Add enchilada sauce along with cream cheese and incorporate it. Stir to crumble, approximately 14 to 16 minutes. Cook the ground turkey, onion, garlic, taco seasoning, salt, and pepper, breaking up the meat as you go until cooked through. Add the minced garlic and cook for 2 more minutes. Once the meat is done, add the enchilada sauce, broth, carrots, celery, corn, and beans. All rights reserved. Since ground turkey is so lean, you shouldn’t need to drain off excess grease. Cook the onions on medium heat until the onions are a light caramel color. Warm, spicy turkey enchilada soup topped with avocado and lactose-free cheese is the perfect pick-me-up for cold winter days. Whisk together the corn starch and water in a small bowl until smooth, then, whisk into the soup. Recipe Ingredients: Olive oil spray 1 (20-ounce) package Jennie-O extra lean ground turkey breast 1/2 cup finely chopped sweet onion 1 tablespoon minced fresh garlic 1 tablespoon salt-free Mexican or Southwest seasoning 1 1/4 cups uncooked instant brown rice Add the turkey stock, tomatoes, 1/2 cup water and half the tortilla chips; bring to a boil, then reduce the heat to a simmer and cook, uncovered, until the soup has reduced slightly, about 25 minutes. Cook the ground turkey, onion, garlic, taco seasoning, salt, and pepper, breaking up the meat as you go until cooked through. Heat the oil in a large stockpot over medium-high heat. As far as the meat goes, leftover turkey is great, it ... Read more Turkey Enchilada Soup Cook the ground turkey along with the onions, garlic, taco seasoning, salt, and pepper until the meat is cooked through. Turn the pot off. Slow cooker and Stove-top methods below: 0 from 0 votes. Best Turkey Enchiladas Recipe - How To Make Turkey Enchiladas Spicy Turkey Enchilada Soup. Turn the pot off. cooked, diced into ½" chunks (Chicken works great for this recipe too! Ingredients. Roll up and place seam side down in greased 13x9-in. Heat the olive oil in a large pot over medium-high heat. Chop or shred the chicken breasts and place back into the pot. Turn the instant pot to SOUP mode and allow the liquid to come to a boil. In a skillet, saute onion and 2 tablespoons green chilies in 1 tablespoon butter until onion is tender. Once cooking time is up, open the valve to do a quick release. I’d love to connect with you on social media. Plus, you can make it vegetarian by subbing the meat with a can of black beans. Leftover Turkey Soup This leftover turkey soup is packed with flavor and veggies. Pat turkey dry and add to pan, do not move, brown for about 6 minutes. Cook for an additional 5 minutes, until soup is heated through. Cook the turkey, onion, garlic, taco seasoning, salt, and pepper as directed in the stove top method instructions. Remove chicken from pot and place on a cutting board. Add rice, chicken broth, enchilada … Privacy Policy. Heat vegetable oil in a skillet over medium heat, and cook the garlic and onion until the onion is … Whisk into the soup and simmer for 2-3 minutes until thickened. Soup 2 tsp olive oil 1/2 medium yellow onion, chopped 3 cloves garlic, minced 3 cups low sodium chicken broth 1 15oz can enchilada sauce (mild, medium, or hot!) 1 large onion (chopped) 2 (4 oz.) It’s made leaner with the ground turkey… I used Old El Paso Mild enchilada sauce because I love the flavor of this brand. Laddel into bowls and add your favorite toppings. A lean and healthy soup with loads of flavor. Then add the shredded turkey, salsa, tomatoes, and seasonings and stir and cook for about 10 minutes until the flavors are mixed well. Turkey Kale Enchilada Soup. Place the lid on the pot and set the valve to the seal position. I made this soup on the stovetop, but it could easily be made in the slow cooker! About 5 minutes before you are ready to eat, mix the cornstarch and water together in a small bowl and whisk into the soup. I created this recipe for my client, GO VEGGIE. In a small bowl mix together the corn starch and water until smooth. I made this turkey enchilada soup … 6 Garnish and serve: To serve, divide half of the fried tortilla strips into individual serving bowls. Add the turkey, chili powder, salt, pepper, corn, black beans, … Combine browned turkey, enchilada sauce, black beans, quinoa, diced tomatoes and chiles, water, corn, salsa, onion, green bell pepper, chili powder, garlic, and cumin in a slow cooker. as measured by a meat thermometer. In the slow cooker, you can cook this on low for 6-8 hours, or on high for 3-4 hours. Season with salt and pepper and cook for 5-8 minutes or until softened and … So this soup makes about 13 cups….yes I measured it out!! This crazy delicious soup is bursting with flavor! That makes for a very low point, filling meal that will feed a crowd. Alternately, if you’d like to make this in your slow cooker, ad the meat to the crockpot along with the remaining ingredients. It’s quick and easy, it can be made in 30 minutes or less. 6 cups turkey or chicken broth. Adding oil to a large pot along with onions and bell peppers. This hearty soup is a great way to use ground turkey! Your email address will not be published. Soup is a fast, easy and can be a very delicious go-to for a quick Lean and Green meal. Turkey Enchilada Soup. Tip: It’s best to use room temperature … Produce. This hearty soup is a great way to use ground turkey! Add chicken broth and bring to a low boil for about 5 minutes. A spicy, tomato based soup that uses holiday leftovers for … https://www.campbells.com/kitchen/recipes/turkey-enchiladas 4. 14 ingredients. To make the soup, pour the salsa verde into a large pot. https://www.tasteofhome.com/recipes/fiesta-turkey-tortilla-soup Turkey Enchilada Soup Recipe. Turn the heat down to medium and add butter into the same pot. The Salty Marshmallow. At this point, you will add all of the remaining ingredients except for the cornstarch and water to the pot and allow the soup to simmer over low heat for 30 minutes. TURKEY ENCHILADA SOUP. Cover and cook on low for 6-8 hours, or high for 3-4 hours. Add the broth, turkey, black beans, cumin, oregano and cilantro. It’s made with lean group turkey, black beans, bell peppers, onion, enchilada sauce and kale, and comes together in under 30 minutes in one pot. Add corn, black beans, and salsa to the soup. Add the cooked turkey mixture, and remaining ingredients (except for the cornstarch and water) to a 6 quart or larger slow cooker. Bring to a boil and then simmer for 15 minutes. Stir in turkey and 1/2 cup cheese. You will still skip the cornstarch and cold water until the end. Place 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the Stir in enchilada sauce and pumpkin. In a large pot, add olive oil, celery and onions, simmer for 5 minutes or until tender. First, heat the olive oil in a large pot over medium-high heat. 4 cans enchilada sauce. (tortilla chips or strips, cheddar cheese, sour cream, diced avocado, and cilantro. Turkey Enchilada Soup. 1 cup Corn, Frozen. Add the enchilada sauce, beans, Rotel, salsa verde, and frozen corn and stir to combine. And Stove-top methods below: 0 from 0 votes BBQ turkey enchilada soup recipe directed in the cooker... 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