This thogayal is frequently made at home as all of us at home are big time lovers of pudina (mint leaves). 6.The thogayal should be thick mix with hot rice with a dollop of ghee and enjoy. Let the mixture cool. Though I used to prepare mint chutney often, thogayal is new to me. If you want to make the thogayal without coconut, just omit the coconut. I did not use water at all. I grated the mango and ginger. Contact us: cpremas79@gmail.com. Add in the tamarind and the fresh shredded coconut. We usually don’t add any spice, but still it tastes awesome. Murungai Keerai (drumstick Leaves) Poriyal Recipe |முறுங்கை கீரை, 6 Most Beautiful Barbie doll cakes | How to make Princess Cake with video. Pudina(Mint) Thogayal recipe, is a very quick and easy to make which goes very well with Idili and Dosas. Add 1/2 tsp oil and when it becomes hot, add the urad dal, chana dal, tamarind, green chillies asafoetida and roast until the lentils turn golden brown and set aside. Finally add the tempered ingredients like mustard seeds and curry leaves and grind it together with the mint leaves paste.Don’t grind it too much just grind it coarsely.Thogayal is ready.Transfer it into a serving bowl and serve it with hot idly or dosai. U may wonder why am I posting this recipe for kaanum pongal. Don’t add too much water while grinding. Heat a pan with 1/2 tsp oil. This one without coconut or any other ingredients like garlic, onion, mint, coriander leaves pulled my attentions. You can roast them individually if you wish. Prep Time 5 mins. Your email address will not be published. In a kadai heat the oil and temper the mustard seeds,urad dal and curry leaves.Take it out in a plate and let it cool for few minutes. Don't turn them dark brown/ black. Add the whole dry red chilies and roast for a few more seconds. Pudina Thogayal (thuvaiyal) / Mint Thogayal (without coconut) This is a very simple but tasty & flavorful thogayal recipe using mint as a main ingredient. Thogayal is a thick chutney usually served with rice. We use cookies to ensure that we give you the best experience on our website. Heat a pan with 1/2 tsp oil. Finally add in the mint leaves and fry it for while and take it out in a plate.Cool down completely. This pudhina chutney is without seasoning, so you can spread it in bread to make sandwiches. Transfer the ground paste to a serving bowl. Mango Pudhina Thogayal without coconut to serve as a side dish. Sometimes, we look for some recipe … 4.Switch off the stove add salt and let it cool. Many of us who are living in abroad use frozen coconut. Coconut Thogayal Recipe – Thengai Thogayal for rice July 5, 2013 by Sharmilee J 17 Comments Amma makes Thengai Thogayal(Coconut Thogayal) one with coriander leaves and this one with tamarind…I like both versions…. Cool down and grind it to a coarse paste with added salt,peeled garlic (i used small variety,use only one if u use the big flakes) and required. I make this Mint/Pudina thogayal slightly different from the other thogayal  that I make usually.I will temper the mustard seeds,urad dal and curry leaves in oil and then add it while grinding the mint leaves.This gives extra fragrance to the chutney.We can refrigerate this up to a week by grinding it very thick without much water and coconut. Thengai Thogayal or Coconut Thuvaiyal is an easy South Indian Chutney which is made with lentils and freshly grated coconut. https://www.sharmispassions.com/pudina-thogayal-recipe-mint-thogayal Just chop the mango roughly without peeling the skin. Pudina Thogayal Recipe(without Coconut) | Idly Dosa Side Dish Recipes, ——————————————————————————————————————————, 3 dry red chillies (adjust according to your taste bud), A small bit Tamarind or 1/4 tsp Tamarind paste. This Pudina thogayal is easy to make and is flavorful and aromatic that can be eaten both with rice and also as a side dish with idli or dosa. You can either grate the mango using a grater or slice them into thin slices. You can mix the thogayal with rice and eat it along with a papad or fryums or serve it as a side dish to sambar rice, rasam rice or even with idlis and dosas. Of course there is the minty aroma and flavor too. The active cooking time is only 10 minutes. Now drop the fried dal,dry chilly,hing and mint leaves, grind it with little water. Total Time 10 mins. You can serve it even with chappathis or dosas. It’s also very good with just plain hot rice and ghee. Add the grated mango and ginger and sauté for 1 minute over low flame. Cuisine Indian, south indian. thogayal recipes are always handy for a lazy day lunch and it pairs well with just plain rice or even any variety rice. Wash the mint leaves and place them in a colander for the water to drip completely. Due to tamarind, pudina thogayal has a sour taste, so does tastes best with steamed rice. This pudina thogayal recipe … The heat of the pan itself is enough for the mint leaves to shrink and mix. Next add the remaning 1 tsp oil and add the cubed butternut squash. Transfer the contents to the mixie jar, add salt and using 1 or 2 tsp water, grind to a thick paste. It is usually good served as an accompaniment to rice and Molagootal (a mild vegetable gravy with lentils, coconut and spices). Servings 6. This is an accompaniment to the rice and usually served with ghee / gingelly oil. Pudina(Mint) has a fragrant smell which everyone loves to have. Pudhina Thogayal (Mint Chutney Recipe without coconut) is a tasty and flavourful chutney that goes well with hot idly or dosa or even chapathi. Saute for a few seconds. Print Recipe Pin Recipe. 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