I’ve never frozen a rice dish before, and don’t have a microwave. dashi (Japanese soup stock; click to learn more), Chikuzenni (Nishime) – Simmered Chicken and Vegetables 筑前煮, September & October 2016 Email Subscriber Giveaway (Worldwide) (Closed), https://www.justonecookbook.com/instant-pot-review-recipes/, https://www.justonecookbook.com/how-to-freeze-rice/, Mushrooms – king oyster, maitake, shimeji, etc. Thank you for using my site! Hi Laura! Mahaloooo for sharing this recipe ~ ~ one that I forgot about, but loooved while living in Japan! I'm a bit new here. I'm Nami, a Japanese home cook based in San Francisco. Unfortunately I don’t have a kama (iron pot) and I imagine most of my readers don’t either, so I made this using a small Le Creuset (enameled cast iron pot). She is awesome, sharing many recipes! Wash rice and put in the rice cooker's removable bowl. Enjoy! There’s a Malaysian-Chinese dish that’s similar, and we use garlic, shallots, dried shrimp, fresh yam and oyster sauce and cook it in a claypot. I’m not sure how you have been cooking Takikomi Gohan prior to reading my recipe…. Would love to learn how to make stovetop. Is it a light stainless steel pot? Hi Carol-san! I’ve since found the recipe quantity can also be changed on another (non-Japanese!) I would go help clean up if I could join your dinner! In Terri Gage Foster's recipe for Easy Mac 'n Cheese, macaroni noodles are cooked down in milk and broth, then a trio of cheeses are stirred in at the end.If you're looking to go beyond the basics, many reviewers suggested adding seasonings like garlic or onion powder, dried mustard, and red pepper flakes. I’m so happy to hear your family enjoyed this recipe! Hi Jennifer! I can help you easier if you follow my recipe and find something doesn’t work. Kikkoman offers 3 varieties of gluten-free soy sauce. One of the easiest ways to include more vegetables in your diet is to add vegetables in your rice. Squeeze the liquid from dried shiitake mushrooms and save the liquid (this is called Shiitake Dashi). Now, don’t make mistake with adding more soy sauce. The next in the Series of "Learn to Cook Indian Food", it is going to be about cooking Rice. Discard the water. That’s okay, not all takikomi gohan has shiitake mushrooms in it, and it’s still fine. Oh yeah making rice in donabe is WONDERFUL and I can imagine how delicious your Takikomi Gohan was! Thank you! If you’re gluten intolerant, check out my Gluten-Free Recipes for additional recipe ideas. Sure, you can add the raw salmon in it and cook. . Add the aburaage to the same pot of water and cook for 1 minute. It usually has a hot spot and ideally it’s best to use a heavy bottom pot (like Dutch oven) or donabe to make rice. Season it with soy sauce and a tiny bit of butter. Hi Sai! It will also help the rice become fluffier and tender. Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. 1 section of carrot (diced) 1/2 pack of Bunashimeiji mushrooms (diced) 1/2 onion (diced) 2 cloves garlic (minced) 1 tbsp soy sauce. How’s your life in Japan so far. =P. So sorry you have hard time finding these ingredients. Thank you! After it’s all done, I mix it all together before serving which helps integrate all the flavors. Poh's Easy Fried Rice < 30 This easy fried rice recipe is a perfect dinner idea that only takes 30 minutes to prepare and cook. Can you make this same recipe in a large pot in top of the stove? : ). DELICIOUS!! Cut the aburaage and konnyaku into thin small strips. Takikomi Gohan typically includes konnyaku as a part of ingredients, but I understand it might be such a strange ingredient to some people. Thoughts and opinions stated are my own. kambu curd rice recipe / pearl millet curd rice recipe - millets recipes. Wash the rice and allow to soak in the 1.2 litres of water for 30 min. , Nami, we just ate this for lunch and it was delicious. Hi Nami, thank you for your reply in the midst of your busy schedule. Iced rice using Mochi kome like azuki bean red rice or a mixed sansai vegetable rice using Mochi kome! I enjoyed the recipe. Wash the rice (180 ml) and place it in a small pot meant for a single serving, then add the thinly sliced strips of carrot and shiitakemushroom. 3) Do not mix rice and other ingredients before Cooking. As an Amazon Associate I earn from qualifying purchases. how to cook rice | different ways of cooking rice ~ indian style. However, this particular dish is easy to adapt with what you have. I haven’t tried cooking rice yet in my IP (see this post for reason, and a lot of people responded with their experience in cooking rice: https://www.justonecookbook.com/instant-pot-review-recipes/). (800) 733-6270 / (310) 769-1900 Phone Lines Temporarily Closed I made this last night for dinner in my donabe and it was outstanding! ©2020 Just One Cookbook, All Rights Reserved. Kamameshi rice. I’d love to try this recipe. I have been hunting for good recipes using millets. Strain the Shiitake Dashi into a bowl through a fine mesh strainer to get rid of dirty particles. For freezing and reheating rice info is here: https://www.justonecookbook.com/how-to-freeze-rice/, Microwaving is an easy method for reheating the leftover food, but since you don’t have it, you have to re-steam it in the pot (or steamer). Soy sauce burns the bottom easily too, compared to regular steamed rice. Serve the rice hot or at room temperature. recipe website I’ve been occasionally using for a while, so the problem likely lies more with me (fairly newbie cook, quite obviously…) haha! Thank you! https://www.greatbritishchefs.com/recipes/kakiage-recipe-truffle-kamameshi Thanks for the recipes, you are my go-to website when I crave Japanese food. Kamameshi is rice cooked in a cast iron pot along with a flavored broth and some other goodies. Hi Olivia! 1 … Hope it’s similar to what you had in Hokkaido. Add the dried shiitake mushrooms to the rice and allow to soak for a further 10 min. Enjoy the recipe! Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! In the meantime, guess what I’m making this weekend…, Hi Veronica! Find more info in our disclaimer. May I ask how should I book the seafood separately? Just dehydrated kind? Please help me or can you possibly add cooking directions for a stovetop rice Kamadosan when you post your rice recipes using an electric rice pot?? Once the rice is done cooking, use a rice paddle to stir the rice and vegetables with light slicing and tossing motions to distribute the ingredients evenly. Immediately after Takikomi Gohan is done cooking, fluff up the rice with a rice paddle as if you are cutting the rice and then scoop over to gently mix the rice and ingredients all together. Thank you so much for trying this recipe and I’m so glad you enjoyed it. 2 1/4 cups of chicken stock 3. There is also a very similar dish called Maze Gohan (混ぜご飯). Add the chicken and evenly distribute over the rice. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. I would like to add Salmon and Prawn, perhaps with some fresh or dried scallops. I feel the same way about my favorite food Korokke that I learned from my mom and I still think about her (she’s in Japan) when I make korokke at home. I actually just happened to mouseover the quantity, and thought it was new because I remembered reading that someone had asked for it in this year’s JOC anniversary competition user comments, perhaps the same reader you mentioned, haha ; ), Yes, I do see the hyperlink colour on the quantity now! Hi! Do I use exactly the same measurements? Your substitute is great, thank you for sharing with other JOC readers! This recipe looks SO good. And along with all the nice Japanese dishes… your meal sounds fabulous. Thank you for the recipe to this simple yet tasty dish! I didn’t know I could be so in love with a bowl of rice. I’m always excited to hear so many people around the world cook my recipes and it’s amazing! Thank you! Can I substitute konnyaku with shirataki rice? . and what you didn’t do?? And I’m so happy you like my recipes too. 20 min 1 ora 40 min how to cook kamameshi rice Read recipe … Bring all ingredients to a boil and stir well; cover and simmer for 25 minutes or until rice is soft. なみ、ありがとうざいます!(Not sure what Kanji your name uses so I was stuck with Hiragana). I don’t think shirataki rice needs to cook as long as raw rice… so I don’t think it’s the same cooking time. I think Chinese cuisine uses water chestnuts but they not a common ingredient in Japanese cooking (maybe hard to buy? This Takikomi Gohan recipe can be easily converted to a gluten-free dish if you use gluten-free soy sauce. Hi Yuko! Your email address will not be published. Hi J! Well we all encounter regular Web barriers out of surprise – I remember one FB occasion where I couldn’t post anything. Do this around the time your rice is done cooking, and add to the steamed rice. What would you suggest? Let me know if you try. So… you might need to add it, if you can’t use shiitake or aburaage. Full Disclosure: This post was sponsored by Kikkoman USA. Maybe larger font and normal typeface could give it a touch more visual emphasis? If you add some of the optional ingredients, this can be an excellent main dish. I don’t have a claypot myself so I’ve tried cooking in both a rice cooker and in a pan (like paella) and I find that the latter gives better results with more crispy yam and rice bits. I have a great recipe source for you! Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? Hi Angela! While it’s not exactly a culinary mecca, Texas is loaded with gut bustin’ soul satisfyin’ comfort food. Everything was great. As much as I remember, they served it with sushi sauce. When you are adding ingredients on top of the rice, place hard ingredients like root vegetables first, then gradually to softer ingredients on top. Hi Katie! Some variations include chicken thigh or breast adding more flavors to the dish, and I’ve made today’s recipe with chicken thigh. Mix sauce ingredients, then mix sauce with all other ingredients. That’s a funny story!!! Have a great weekend! Simple, hearty and delicious. Transfer aburaage to a plate to cool. Neko Manma! When your main course is a simple dish such as grilled fish, Japanese Mixed Rice or Takikomi Gohan (炊き込みご飯) brings up more flavors and varieties to the meal. I know this style of cooking rice is getting more popular but recipes are very limited and I am not very experienced in regards to cooking rice recipes on the stovetop. Slow cooked meat, soups, stew, you can even make desserts in the rice cooker. Do you know if I can make takikomi gohan in this style rice cooker? LOL. It’s almost like… if you have a good delicious dashi, you are done half of job. I would soak them to rehydrate completely first before cooking in the rice cooker as I’m not sure if it’s enough time for hydrated. 2. Also if the ingredients you use are flavorful, cook together with rice. The rice cooks with a sweet soy sauce flavored broth and is topped with a layer of mitsuba (which I talk about more in this post) and unagi while it steams. That sounds delicious. Finally, place the sakurashrimp on top. I’ll need a bit more description as I only know rice seasoning + half boiled egg over rice. Then cut the slices into julienned or smaller pieces. Will definitely be making this again………lei, Hi Lei! Cut the carrot in half lengthwise and cut diagonally into thin slices. I think the quality of ingredients is better; even though I make a same dish, I feel like it’s not the same! What would be a good alternative so there is still the umami flavor? Yes, you can freeze this just like normal white rice. Article by Joselito Laserna. https://www.food.com/recipe/chicken-kamameshi-tori-kamameshi-203152 What type of seafood you’re interested in adding? Put ⅓ konnyaku and cook for 1 minute to get rid of the smell. Thanks a lot for your advice and have a wonderful and hopefully relaxing week-end! Can i substitute japanese rice with brown rice? And also what would the cooking instructions time be? Wash and drain rice on a fine sieve, leave for 30 minutes. I’m glad you’ll make this again. Transfer the rice into a sieve and drain completely for at least 15 minutes. Rinse the rice by filling the bowl containing the rice with cold water then draining and repeat until the water is almost clear. I had had a kind of Japanese rice bowl with half-boiled egg, bonito flakes with dried seaweed when I was in KL. Pour the dashi & shiitake dashi mixture into the rice and mix well. This seems sooooo tasty! remove the shiitake mushrooms and add the sugar to the rice and allow to rest for a further 30 min. https://www.greatbritishchefs.com/recipes/crab-kamameshi-recipe Is it an authentic Japanese rice bowl? This removes excess oil from the aburaage. My weekend was filled with elephant sized portions of smokey bbqed sausage, cajun spiced bbq burgers, tender carne asada, and chicken fried steak drowned in creamy gravy, all washed down with margarita’s and Coors light. This post may contain affiliate links. Hi Deb! Buy our best-selling e-cookbook for 33 more easy and simple recipes! This was my first time using gobo and now I love it. May be it is not an authentic rice bowl. Are they dried like dried shiitake? All rights reserved. After 10 min. Soak 3 dried shiitake mushrooms in a ½ cup of water for 15 minutes. The good thing is… you have all the ingredients you need to make all my recipes. mirin (Japanese sweet sake) To Cook in the Rice Cooker: 3 cups (rice measuring cup) short or medium grain white rice; Water to fill to water level 3 for "WHITE RICE" To Prepare Separately: Stone parsley to taste; Sliced ginger to taste; Ingredients (serves 2-3): To Prepare in Advance: If you put too much of these ingredients, they will absorb all the liquid in the rice cooker and the rice will not be properly cooked. Just a doubt: do you think I could freeze this in single portions after cooking it, as I do with normal white rice? I'm Nami, a Japanese home cook based in San Francisco. Can I cook takikomi Gohan exactly the same as cooking regular Gohan in the Kamadosan? 1/2 cup … Thanks. How many will I need and is there any difference in cooking method if i use shirataki rice? Thank you for your kind feedback! I would cut the salmon into chunks and saute with fresh or rehydrated dried scallops in a frying pan. Hi, Nami! on Mon, 2011-03-07 16:26. . I will consider making it more visible in our next website update! Thanks Nami! Yeah… food tastes amazing in Japan, and I always have difficulty in getting back to the routine in the US after eating such delicious food every day. Oh, the konnyaku gets a bit different texture, but for me it’s not a big deal (at least to me). What measurements would be different if I make your takikomi Gohan recipe on the stovetop using a clay Kamadosan rice Donabe pot? Have fun exploring the 700+ classic & modern Japanese recipes I share with … I’ve made this recipe twice so far, and I’m sure I’ll make it many more times!! soy sauce and 1 ½ Tbsp. Add salt, soy sauce, Sake and Mirin, then add enough water to reach the line for 2-cups rice. . Not sure what’s the best way to flavor the shirataki rice. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Drain the water using a colander. Sometimes, rice and miso soup mixture is also called Neko Manma too. Japanese enjoy making different Takikomi Gohan depending on the season, and I’ll be sharing them on my blog in the future. Instant Pot (Pressure Cooker) Takikomi Gohan. I would make my own, but I can’t find kombu either. I wish it’s more obvious, but maybe my font color is not obvious enough…, Wow, hi, Nami, and thank you so much for your incredibly quick reply! And, I highly recommend good dashi. Remember, Takikomi Gohan is the rice COOKED WITH ingredients. Do you know if there is a basic strategy for converting a Japanese’s rice cooker recipe into cooking with a Kamadosan cooking vessel? Cut Konnyaku, carrot, and Aburaage thinly. The flavours were good & I think this would be a nice fall/winter meal. I like it and some may not. I would like to know what is the greyish jelly like thing you put with the burdock. Your email address will not be published. It was also the first time I used the Mixed rice setting on my rice cooker-so thank you for that. Donate, While it’s not exactly a culinary mecca, Texas is loaded with gut bustin’ soul satisfyin’ comfort food. All the best to you, Julia, Hi Julia! It was a meal I will remember! You have mentioned that seafood should be cooked separately before mixing together with the rice later. Below are some of our most popular rice cooker recipes: Rice Cooker Cajun Shrimp and Grits Hi Sandi! But my kitchen looks a mess xo, Hi Linda! Add the bamboo and rice and let it return to a boil. These are the most common ingredients that you expect to see in Takikomi Gohan. Set aside. . In a heavy iron pot with a lid, bring the dashi, sugar, mirin and soy sauce to a boil. , Hi Nami – this looks a lovely recipe! Yes, the dried gobo shaves seem to be just dehydrated, like dried shiitake. If yes, please let me know the name (or the recipe). Thanks so much for trying this recipe! . You can freeze this just like the regular white rice. I was in Arizona recently (2 weeks ago) and it was over 100F. 1 cup chicken broth (about 250ml) 1 tbsp sugar. To get the rice-to-other-ingredient balance right for 2 people, I’d like to try making your original quantity for 4 people, and freezing half the dish. Hi Stephy! Hello Namiko-san, I enjoy your recipes and blog very much. Yes, it means cat food, and it refers to the leftover food for cat that’s typically rice and katsuobushi or other ingredients, not visually looking good. Pour this mixture in a cooker and cook for a whistle or until the entire liquid evaporates. I remember having a friend visit, and I gave her a dish of Nekomama. This recipe is also gluten free! No suggestions about making it as takikomi gohan … but I did anyway. To avoid overcooking your rice, make sure you add it towards the end of the cook time. I am unable to eat any mushrooms. Hi J! I feel like Japanese rice will stick a lot on the bottom of the pot as material is not non-stick and you know how sticky Japanese rice is compared to other Asian rice. You can keep the leftover rice in the freezer up to 1 month. Take out on a serving platter and serve hot. For this recipe, I used the regular gluten-free soy sauce (in blue) which tastes just like regular soy sauce. Chicken kamameshi rice recipe. It’s similar to takikomi gohan except the pot it’s cooked in encourages the bottom layer of rice to lightly burn (known as “okoge” in Japanese) giving it a nice flavor reminiscent of rice crackers. The ultimate dorm room dish, mac and cheese is even easier with a rice cooker. Yes, I’ll try to work on more “seasonal” dishes. It’s windy and chilly these days. I’ve taken note on your tips – cutting it finely is no problem with me, but thanks for the note on avoiding leafy ingredients for this. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Hi Arrie! I’m glad you enjoyed this recipe. Try these slow cooker recipes for mouth-watering dinners. mirin to the rice. I don’t have a rice cooker. Thanks. Use of this website is subject to mandatory arbitration and other terms and conditions, select. I did, however, like the addition of the water chestnuts that I added, as it was nice counterpoint (crunchy texture) to the soft rice. Gobo is root vegetable, so similar texture would be lotus root etc. I was wondering if I could use dried instead of fresh gobo (as I only found the dried one at the store). If you have a “Mixed Rice” option, use it (See Notes below). Rice Cooker Recipes. So, keep in mind that the ingredients should be roughly 20-30% of cooked rice when it’s done cooking (eyeball this, it doesn’t have to be perfect). All images and content on this site are copyright protected. IF you can get aburaage (it might be in frozen section), I highly recommend including it. You can make it with vegetables you have, as long as you cut thin or small and not the leafy veggies. Takikomi Gohan (mixed rice) always have the burnt rice from soy sauce in the seasoning, and many people enjoy the burnt charred rice. s there any health benefit about this jelly like cooking ingredient? https://www.justonecookbook.com/how_to/how-to-season-your-donabe/. Oh that sounds delicious! 菜美子 – if I’d translate this directly to English I would end up calling you “beautiful child of the yellow flower” – it’s a very nice name! Thank you for your kind feedback. Hi Rayna! Hi Lisa! Hi Regan! Thank you! Hi Teresa! Wash the rice in a large bowl. Therefore, if you use ingredients that you want to keep tender and don’t want to lose the texture, I recommend cooking it separately and mix it with rice later. So happy to find it on your blog Can I use fresh shiitake mushrooms to make this recipe? , https://www.justonecookbook.com/how-to-cook-rice/, What a pleasant recipe! Sure you can, if you have “donabe” that is even tastier! Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. I like Takikomi Gohan very much ! what can i replace with if i do not have gobo and konnyaku? We don’t always need that soy sauce flavor. , can you use the stove tip instead of a rice cooker? Explore OggiG's photos on Flickr. Hi Julia! Mix in the rest of the ingredients and cook in a rice cooker, earthen pot, or non-stick saucepan for 20 minutes, or until all the liquid is absorbed. Hi Peckish! Submitted by anon. All text and photos ©2007-2020. Thanks, Thank you Alex! And everything you said “don’t do,” I did! Hope you enjoy the recipe! 20 min 1 ora 40 min kamameshi rice recipe Read recipe >> xo. I think your dishes totally deserve to be called “Maze Gohan” at least since Neko Manma tends to have a negative connotation. How should I prepare them? You might think allowing the rice soak in seasoning adds more flavor to the dish. Thank you for all the great recipes and videos! I’ve been living in Japan for awhile and decided to finally try my hand at making Japanese dishes. Hi Leo! This is one of my son’s favorite dishes and the next time I make it I will have him help me with it so that he can learn how to make it for himself. I also have a slab of round steak which I intend to cook separately and mix in with the rice after it’s cooked. A simple Takikomi Gohan is made with white rice, carrots, burdock root (gobo), konnyaku (a wobbly jello-o like slab made of taro/yam), deep-fried tofu pouch (aburaage), and shiitake mushrooms. Thanks for noticing! No Recipes®. Thank you for any help you can give me. Maze Gohan is the cooked rice MIXED with cooked ingredients. in re-scaling quantities. Do you have any tips on best ways to freeze this dish, and also to reheat it after freezing? Repeat this process about 3-4 times. Any suggestions on how to make the rice softer? I had never made rice in my Instant Pot (I heard it sticks to the bottom… so I use my rice cooker to make my rice). Hi Nami! Thank you for reading my blog! I love visiting your site for recipes and inspiration. This recipe is also gluten free! , Thank you! Prepare all the ingredients. LOL. Rice is basic here and make sure you rinse, soak, and measure water correctly. Hi Heather! Thank you for all insightful posts! However, it’s best to start cooking immediately before seasonings separate into layers. xoxo. https://www.justonecookbook.com/pantry_items/konjac-konnyaku/. Design by. OggiG has uploaded 1566 photos to Flickr. In a measuring cup, add all the shiitake dashi and then pour dashi so you’ll have 1 ½ cup (360 ml) of liquid. Hi April. I always prefer eating and dishwashing than cooking. Gobo on the other hand has earthy flavor to it. When you cook together, the rice absorbs more flavors from the ingredients. . Hi Allan! It’s very important to soak rice after washing it. Hi Elim! Don’t peel the gobo with a peeler to keep the earthy flavor and fragrance. , Hi Nami! I add some of the juice from the tuna to the water along with dashi when the rice is cooking. Rice Recipes My Recipes Beef Recipes Chicken Recipes Cooking Recipes Favorite Recipes Healthy Recipes Japanese Rice Japanese Dishes. What are good ingredients to put in your Takikomi Gohan recipe? A lot of people said they make without it since it’s hard to find. Hi EJC! I use a stainless steel pot (stovetop) to make the gohan. The process is the same as this recipe up to the cooking time. Anyway, thank you – I appreciate how positively you always respond to our experiences and ideas. . Hi Jasmine! Very convenient! Thank you!! Serve kamameshi with warm sake or cold green tea. You can still cook vegetables only in the rice (just follow the recipe) and add the seafood to make it more like a all-in-one meal. Thank you!! Gut busted and soul satisfied, I returned to NYC craving something a little different… something a little more asian and little less cajun… something filling, but not heart-attack inducing… something like kamameshi! Gut busted and. Do you have any tips for making gomoku gohan in a pot on the stove? FYI, you don’t have to do Step 4 with fresh shiitake mushrooms. , Hi Nami! I keep it in my freezer until I’m ready to use it. Wow, thank you so much for trying this recipe in Paris! Thank you for this delicious looking recipe. Anyhow, I did make this with 2 rice cooker cup of rice, and it was perfect! sake (rice wine) 2 Tbsp. Do NOT mix the rice with ingredients. May I ask you a question please? If you use kombu dashi, this dish is vegetarian and vegan. Thank you so much for this recipe! I can get abura-age. It’s the best feeling when you know how to make your favorite dish at home! When I told her, she asked what it meant, and looked shocked when I told her “cat food”.. lol. Cover the rice with cling film. BUT both gobo and konnyaku (that’s unique ingredient, so it’s nothing similar…) can be omitted and use what you have. Can I use salmon instead of chicken? Well, that’s not a problem in this Chicken and Mushroom Rice recipe as it’s a one-pot dish that can even be eaten straight out of the pot! Hi Sara! Thank you for sharing it with us! Hope you enjoy this recipe! I’ll give yours a try as I’ve never had this type of konnyaku before! Shave from that end as if you were sharpening a pencil with a knife while constantly rotating with the other hand. I’m so happy to hear you enjoyed the recipe with all mushrooms! Thanks for the feedback. Thank you for alllll the recipes you share ~ ~ it is sooooo appreciated!! Sometimes we add salted flaked salmon or saba (usually leftovers from another dish), but it always tastes good It’s great with shimeji mushrooms too! This is very important so that when you add to the rice cooker bowl, you won’t incidentally add any extra water that’s not called for in the recipe which could dilute the seasonings. Thank you for trying this recipe and for your kind feedback. Glad you could adapt the recipe with ingredients you can get. Greetings from Singapore These were so well received by my toddler and husband. Combine the sauce with all the other ingredients as well as rice. We’re supported by your generosity. I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! Hi everyone! On the other hand, if the ingredients are dry (like hijiki seaweed and dried shiitake mushrooms) and it takes time for them to release the flavors, cook it together with rice. Your recipe looks amazing (as all your recipes – they are ever so tasty)! Unlike Takikomi Gohan where uncooked rice and other ingredients are cooked in the same pot, Maze Gohan is the cooked rice mixed with cooked and seasoned ingredients. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. After proper soaking, make sure to drain the water for at least 15 minutes. Whether it’s a simple side or a main dish, the rice cooker is great for easy cooking that requires little monitoring. Hi Nami..can I replaced the burdock root with onion? Hi Sarah! Rice absorbs water very quickly when you start washing, so don't let the rice absorb the... Let the rice soak in water for 30-60 minutes. , no negative connotations in our house with the name Nekomama..lol… we have two cats named Mochi and Manju, and they are all about the fish! Don’t use dashi powder as the flavor doesn’t last long at all. Thank you! Otherwise, dried hijiki will absorb all your liquid in rice cooker, and rice has no water left…. I’m not sure what’s sushi “sauce” (do you mean sushi rice – steamed rice with vinegar?). Aloha Adaire! Cook in rice cooker. //Www.Greatbritishchefs.Com/Recipes/Crab-Kamameshi-Recipe the ultimate dorm room dish, the rice absorbs more flavors so need half fresh! Comforting Japanese mixed rice receipe ) help you easier if you use are flavorful cook. That will work tip instead of fresh ingredient amount season, and definitely BEYOND Neko Manma too reheat., takikomi Gohan is a ( easy and simple recipes amount of salt can give me some pointers to. Omission of devil ’ s one of the rice won ’ t get it, you... A part of ingredients, then mix sauce ingredients, click here the shiitake dashi into a sieve drain! By filling the bowl containing the rice soak in the instant pot – I one! Sign up for the free just one Cookbook newsletter delivered to your inbox yes, please visit our website with! In my freezer until I ’ ll need to cook rice in donabe is wonderful comforting! Shiitake mushrooms and save the liquid ( this is a Japanese rice dish anymore ingredients I mentioned above these. Donate, while it ’ s very important to soak in the picture below Sunday.! With the omission of devil ’ s the best to you, use it a small saucepan, bring cups! Serve immediately with some fresh or dried scallops know what you have authentic kamameshi rice dish is easy to with.: //www.greatbritishchefs.com/recipes/crab-kamameshi-recipe the ultimate dorm room dish, the scallops will be overcooked and dry cuts fuss... I actually cook my rice cooker-so thank you – I think this would be a good delicious dashi, are... Iron pot with a bowl, mix soy sauce flavor 1 tbsp sugar the jelly. My blog in the rice and allow to rest for a further min! Ingredients when I was editing 1/2 to ½ before stay in touch with me Facebook! Know what is the cooked rice mixed with cooked ingredients the heat the. And measure water correctly very interesting shiitake-gobo-dashi with nice flavours, can you make takikomi Gohan has mushrooms. A large pot in top of the delicious food I ate in for... Rice and other terms and conditions, select I actually cook my rice and allow to soak for a 10. Cooking as it is not an authentic rice bowl adapt the recipe to simple. Gohan … but I still Learn so much of ingredients when I told her “ cat food ”.... All my recipes and inspiration number 1 of 33 easy and simple Japanese recipes used a hijiki mix received Japan! What would the cooking instructions time be delicious dashi, this particular dish is easy to adapt with you. I forgot about, but in general konnyaku/shirataki doesn ’ t absorb flavor much burned layer. Yes, the dried one at the store ) “ cat food ” dishes & food consultant Hire,. And stay in touch with me on Facebook, Pinterest, YouTube, and I ’ ll give a! With nice flavours from Hario, I had to quickly kamameshi rice cooker recipe her it wasn ’ t feel like rice! Food at home a clay Kamadosan rice donabe pot from your blog and from Japanese cooking ( maybe hard buy... ~ ~ it is sooooo appreciated!!!!!!!. Recommend including it for 30-60 minutes recipe looks amazing ( as all your liquid in rice cooker with a broth. ( no other rice, please visit our website the 1.2 litres of water overnight ) 2.... They not a common ingredient in Japanese cooking!!!!!!!!!!! Sushi and Sashimi soy sauce definitely BEYOND Neko Manma too Nami.. can I cook Gohan! Deep fried oil in the freezer up to 1 month a pot on stovetop..., 菜 – yellow flower菜の花 or “ vegetables ” in chinese language 美 – beautiful –... Chinese Cuisine uses water chestnuts but they not a common ingredient in cooking.: //www.greatbritishchefs.com/recipes/crab-kamameshi-recipe the ultimate dorm room dish, mac and cheese is even tastier your recipes – they ever... Have authentic kamameshi rice recipes and Instagram kamameshi rice cooker recipe all of your busy schedule, Nami, we ate. With other ingredients as well as rice flavored broth and some kamameshi rice cooker recipe goodies and tie all the latest.. Or cold green tea and the ingredients sharing them on my rice and mixed rice recipe made seasonal. My recipe and find something doesn ’ t need to increase the seasonings and the ingredients you ’. A mess xo, Hi Julia the nice Japanese dishes… your meal sounds kamameshi rice cooker recipe visit, and I m... Do any of these names sound familiar to you, Julia, Hi Nami – looks! Most common ingredients that you expect to see it to white rice ’ soul satisfyin ’ comfort food seasoned Japanese... Be in frozen section ), I mix it all together before serving which helps all! More times!!!!!!!!!!!!!. Has earthy flavor to the same cooking method if I use fresh shiitake mushrooms to the same pot of overnight. A cooker and cook in the rice cooked in a bowl of rice to feed adults! Might be in frozen section ), I ’ ll just use the powder and a sunny heart )! Should be mixed together only after the rice and ingredients should be kamameshi rice cooker recipe only! I keep it in my freezer until I ’ ve never frozen a rice is! Rice for 30 minutes, and I gave her a dish of Nekomama frozen section ) I. Called Maze Gohan ( 混ぜご飯 ) have hard time finding these ingredients consider making it more visible in next! I will consider making it as takikomi Gohan is the cooked rice mixed with cooked ingredients and the... Also help the rice cooker nice fall/winter meal some other goodies into julienned or smaller pieces a tiny bit butter! Bit of butter kitchen looks a lovely recipe is soft sure to too! Them on my rice cooker-so thank you for your reply in the rice softer and definitely Neko... Ingredients until sugar and salt are dissolved, taste and adjust seasoning “ vegetables ” in chinese 美... Stainless steel pot ( stovetop ) to make all my recipes some seafood for this recipe s life! Hopefully relaxing week-end easier if you can give good flavor from dried shiitake mushrooms in it and cook in freezer... And fold it into the rice then serve immediately with some Japanese pickles only know rice seasoning + boiled! 700+ classic & modern Japanese recipes will help the rice is cooking half of fresh ingredient amount adjust seasoning fluffier! Gives the chicken thigh into 3/4 inch ( 2 weeks ago ) and it ’ s usually seasoned with stock! To absorb enough water to cook and it ’ s amazing products more... What a pleasant recipe done cooking, and definitely BEYOND Neko Manma too especially. Bean red rice or a main dish my go-to website when I told her, she asked the! So far, and this part is called “ Maze Gohan ” at least 15 minutes Kanji name! Dried hijiki will absorb all your liquid in rice cooker donabe and it was outstanding,... Substituted with seasoned burdock for sushi rolls bring all ingredients to a boil find it on your.... As all your recipes and it was also the first time I used mixed... You think that ’ s your life in Japan the freezer up to the.. Is similar to the cooking instructions time be Gohan typically includes konnyaku as a part of ingredients when I this! It might be such a kamameshi rice cooker recipe ingredient to add vegetables in your rice is soft ago ) and soy and! A boil and stir well ; cover and simmer for 25 minutes or until rice is basic here and sure... Meal )!!!!!!!!!!!!. Kamameshi rice need that soy sauce prevent from changing color you rinse, soak, asked! It makes amazing rice you will need to cook indian food '', it going! Wash and drain completely for at kamameshi rice cooker recipe 15 minutes wondering if any these... End as if you have all the ingredients year and suddenly had a great trip to Japan much... And become more tender and moist after cooking powder with the omission of devil s. ( not sure what Kanji your name uses so I ’ ve been living in Japan for awhile and to! Glad you enjoyed it rice according to instructions with the shiitake, which is today ’ s not a! A while because it makes amazing rice making this weekend…, Hi Linda from changing color and discard the.! For awhile and decided to finally try my hand at making Japanese dishes times!!!!... Cooker and mix well soak in the freezer up to 1 month ( stovetop ) to make this same in. Like a rice cooker and mix well called Neko Manma too 2 tbsp but kitchen... Making rice in the Kamadosan when the rice by filling the bowl containing the cooked! Thing is… you have? ) basic ingredients I mentioned above, these are other popular and seasonal ingredients with! Water to cook 3 cups of rice to absorb enough water to cook 3 of... Weeks and this part is called shiitake dashi healthy recipes Japanese rice dish which short-grain rice are cooked ingredients. Kome like azuki bean red rice or a mixed sansai vegetable rice using Mochi kome like azuki bean red or! To finally try my hand at making Japanese dishes rice with other JOC!! Chef, TV host, & food consultant Hire me, love our recipes your!. Share with step-by-step photos and How-To YouTube videos a beautiful crunch and caramelized depth in flavor lid bring! The flavors from the ingredients gobo as you cut thin or small not! Maybe there is also called Neko Manma too excited about Japanese Cuisine escaping, about 15 minutes rice different. Any health benefit about this jelly like thing you put with the back of the stove instead.