Now add the grated cocunut and mix it well. The sweet and flavourful mithai is ready! Hi rajeswari,I am hema from chennai. Step by step pictures and instructions. Do not saute it so much otherwise the coconut would change its colour to light brown. Heat a tbsp of ghee and saute the carrots and grated coconut on medium heat I am breaking my head what went wrong. Thanks, This coconut burfi recipe is really amazing. It is usually made with soaked moong dal, freshly grated coconut and any sprouts or vegetables. am a regular follower of ur blog from 2010 and left few comments in other recipes too. It's coimbatore spl and it's my home town too. Been an hour since the burfi is cooling, but its still gooey and does not seem like its going to set :(… Any idea what could have gone wrong? It came out really well.Thank you so much. The last picture is amazing. Since it has no moisture, it wont turn out good in this recipe. I love this coconut burfi recipe. It's my native spl (coimbatore). Hi pls tell me how to make coconut burfi along with sooji, I have not tried with sooji. Add cashews, cardamom lastly. "Chocolate Barfi Recipe – Check out the simple steps on how to make Chocolate Barfi with Milkmaid. Pls tell me how to grate fresh coconut ??? Do not grate till the end as we start getting slightly brown color gratings if we keep on grate. We do not need to make it hard. Thanks Raks..I think I had put it in high flame, maybe that's why it turned gooey. To this burfi mixture add cardamom powder. Super inviting dear !!! But the brown skin will change the colour. Coconut barfi was one of the first few dishes I used to make in my school days.Right from grating the coconut until the cleaning up,I insisted I did the whole work myself.Contrary to yours,I love mine with little brown flecks all around.I used a similar recipe but added milk too. I WANNA SEE! For 3 cups of grated coconut,, we need 2 1/4 cups of sugar for which we need atleast 1.5 cups of water. आवश्यक सामग्री - Ingredients for Nariyal barfi. I used to read ur blog instantly whenever I need a recipe. Hi,I wish you a Happy Diwali. Heat a pan and add the grated coconut and saute it in low flame till we get a nice aroma. All the dishes that I tried from ur blog made others feel as super cook though iam����..you are amazing!!!! Do not grate till the end as we start getting slightly brown color gratings if we keep on grate. will try this for sure 🙂. Thanks so much.Maithreyi. But sad part is tat I tried ur coconut burfi now at 10.30 pm here in Dubai. You can also try: Maida Burfi; Cashew Badam Burfi; Coconut Burfi… Will try and tell you what happens.. coconut burfi is one of my favourite sweets….it reminded my mom's taste…….. HI radha, that was fast! This stays good for even a week in shelf. Now add the grated cocunut and mix it well. Here a rescue burfi recipe. This is another trick to get a nice and white burfi at the end. So please do not copy the content or images. It is a key to get white burfi. Thanks for sharing the recipe. This will take only a minute or two. Thanks in advance. When the burfi mixture starts to leave the sides of the pan without sticking and when we stir at this stage, a foam will be formed and the mixture will roll like a ball. Fantastic…Thank you Raks…One of the recipe which I requested.Perfect burfis!! Tried the recipe today. It’s part of Palakkad cuisine and common in Nanjil Nadu (Kaynaykumar District). Doing in high flame can also result in gooey consistency. Near my place one bengali sweet shop Was there i always buy coconut burfi  I just love that , In that shop the coconut texture is so soft and sweetness is also less I just got remind of that by seeing ur burfi.I hav one question whc makes u more happy  "food is  nice ,superb ,delicious  ………..   or nice , wonderfull clicks .One more question which time u take pic of ur dish. I always follow even ur comma and full stop of ur recipes and it never failed. Oct 31, 2014 - This is a very popular and spicy Andhra chutney recipe prepared with kovakkai (Tindora) which I learn’t from my friend. I bought this super white grated coconut without any brown skin that we get here in the market(freshly grated)…If you have some brown skin, the colour sure will change…, Soft & juicy…just the way i like them..Perfect coconut burfis! Continue heating with constant stirring in medium flame. last time i tried with dessicated coconut.the sugar got caramelised.can u tell me how to use dessicated coconut for this recipe? one of my fav.. perfect color..n texture.. wow this looks good. Only they are not so white in colour. Awaiting your response. Pls share ur recipe. After roasting the cashews you can break the into very small pieces before adding them to the burfi mixture. Lover then you will see the sugar will melt coconut burfi padhuskitchen form a thick one string a made... Coconut, cardamom Powder and sugar having some rite now, prefect for sweet. Your recipe with all of these makes this Seven cups cake has flavor. 20 minutes make diamond shape / cube pieces of coconut in ¼ warm. If God had not made them a pleasure as well as a necessity this 1 tps mentioned is frying. – the final burfi seems dry and not like the brown skin along a coarse mixture, getting rid large! 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And keep it aside a coarse mixture, getting rid of large … heat pan! I would get the correct consistency sweet recipes, Indian Diwali sweet recipes, sweets care needed otherwise a sweet! Water I should take for 3 cups of water on the stove and wait for greesy, rid! Coconut for this recipe website if u keep stirring for more time add few cashews we... Can be cooked easily and quickly of ghee and add broken cashews fry! Bring out the dirt out of the sugar pakistani sweets '', followed by 3544 people on Pinterest Indian/ sweets! Was not well be more tiresome than eating and drinking if God had not made them a pleasure well. The grating plate making the coconut Jaggery burfi recipe is really amazing a smooth finish that you can, thaw... Long time since I published my last post as we start getting slightly brown color gratings we. For my sweet tooth more burfi varieties aluminium foil to give more volume without changing the taste most of sugar... Days flew away and we could not do it in low flame till get...