Chocolate Chip Cookies, Oatmeal Cookies, Double Chocolate, and more! Reply . ★☆ In the bowl of a stand mixer, or using an electric mixer, cream the coconut oil, brown sugar, and granulated sugar. Preheat oven to 350°F. Period. … If you recreate this Healthy Vegan Chocolate Chip Cookies recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations! It’s perfect!! 20 of the BEST Vegan Cookie recipes for all your get-togethers this year. That’s right, I had to eat freshly baked, vegan chocolate chip cookies on three separate occasions just for you. Now, we’ve tested this recipe both ways, a few times without eggs and once each with eggs, and the results are nearly identical, so that’s why we’re sharing both! Baked extra 4 minutes cos they seem underbaked. Jeannette. When you purchase something through my amazon affiliate links, I earn a small commission that helps me produce consistent content at no cost to you. This site uses Akismet to reduce spam. These vegan and gluten-free Dark Chocolate Molasses Cookies are amazing…slightly crispy on the outside, with a chewy center. Sugar Cookies $ 3.00; Peanut Butter $ 3.00; Ginger Molasses $ 3.00; Facebook; … You can freeze them for up to 2 months. Required fields are marked *, Rate this recipe It should be on the crispy side throughout, although chewy on the inside. ★☆ Baking Time: I recommend baking these cookies for 9 minutes in a preheated oven, then removing them and allowing them to sit on the baking dish for another 2 minutes. Add the cashew butter, coconut sugar, molasses, aquafaba and vanilla extract to a stand mixer or large bowl and whisk for a couple of minutes until all the ingredients have been mixed throughly. Add the sugars and beat again until fluffy. Related products. If dough appears too dry or is not forming a proper ball, add in additional almond milk, 1 tbsp at a time to better shape a smooth dough. Molasses makes the cookies super soft, with cloves, cinnamon, and nutmeg adding fantastic fragrance. However, I though I would clarify this time about the PB. *** Can also substitute with spelt, whole wheat or gluten free flour blend. Thank you for supporting my plant based kitchen! Plan to chill the dough for at least a couple of hours (up to … I made your recipe few times ( and even posted the pictures on our website alongside our kombucha!!) Hungry for more? These Healthy Vegan Chocolate Chip Cookies are soft and chewy in the middle with crispy edges. INGREDIENTS. Store baked cookies in an airtight container. Add most of the chocolate chips and stir until combined. Sift in the flour and baking soda and fold it into the wet mixture using a spatula just until combined (do not over-mix). These should totally go on your weekend baking list and would be perfect for any cookie exchange coming up!! Blackstrap molasses may be too strong for these cookies, though I have used it before (in other recipes). Roll Place 2 inches apart on baking sheet. This is the best choice to add that bold, intense flavor that molasses contributes. July 21, 2014 at 7:38 pm. Linke a cookie sheet with parchment paper. ★☆ I have quite a few cookie recipes on my blog but none for the classic vegan chocolate chip cookie so I’m working on an Ultimate Guide to Vegan Chocolate Chip Cookies that I’m hoping will be complete before the holidays. I didn’t want these cookies to be good, considering they’re vegan. If you want to use whole wheat, here are my recommendations: 1) do half all-purpose and half whole wheat 2) use whole wheat pastry flour (this is different than whole wheat flour), 3) do half all-purpose and half whole wheat white flour. I love it! I place them into a container and have the lid on diagonally to let air in. These molasses chocolate chip cookies are so soft and chewy, they’ll soon become your favorite cookie ever! In a separate bowl, stir together the flour, baking soda, baking powder, spices, and salt. Learn how to veganize any cookie by following the recipes in this guide below. Add more chocolate chips to the top of each cookie dough ball and sprinkle with coarse sugar. Keywords: chocolate chip cookies, peanut butter, chocolate, Tag @Okonomikitchen on Instagram and hashtag it #okonomikitchen. 12 minutes for softer cookies and 15 for super crispy edges. I’m a big fan of molasses, so I’m not sure why I haven’t added them to my chocolate chip cookies before. Chop chocolate if not using chips. ★☆. That’s why they’re my new favorites! Vegan (1) Gear. They’re crispy on the outside, chewy on the inside, and everything a chocolate chip cookie should be. Reserve some chocolate chips to place on the top of unbaked cookies. In a second bowl, mix brown sugar, vegetable oil, … I don't know where this recipe came from, but my family has been making these... Frosted Molasses Spice Cookies “These frosted spice cookies … Line baking tray with parchment paper. Thanks for sharing! Air Fryer Chocolate Tahini Chocolate Chunk Cookies, Salted Pretzel Chocolate Chickpea Cookies. After an hour, you can transfer them into freezer safe bags or containers. Because we want to keep these cookies crispy, it’s super important not to completely cover them or else they will go soft. Obviously because we’re making vegan chocolate chip cookies I needed to keep these cookies eggless and dairy free but these cookies are also oil free and can be made gluten free & refined sugar free! I did, in fact, test this recipe 3 times to make sure it was precise, streamlined, and flawless. Your email address will not be published. Fold in the chocolate chips. 1/4 teaspoon ground nutmeg. There is no brown sugar in the recipe but the texture is characteristic of a good brown sugar cookie — All that flavour that you just can’t get from plain white sugar. Especially when there are thousands of vegan chocolate chip cookies out there. I used whole wheat flour and they were nice and chewy inside and crispy outside, as promised! If you’ve been following my stories over on instagram, you that know that I’m in full on cookie baking mode. Cookies are my FAVOURITE dessert, like ever. I hope you try these Healthy Chocolate Chip Cookies out and love them as much as I do! With coconut sugar or agave syrup? Place the butter in a mixing bowl. Hi! I had some molasses so I made these cookies and they’re so good! Hi! I recommend dark molasses, also referred to as unsulphured molasses. For chewier softer cookies use aquafaba or full fat coconut milk. So delicious! Bake for 8 to 12 minutes, or until lightly golden brown around the edges. Making vegan chocolate cupcakes as I did for Kori’s birthday doesn’t digress much from a non-vegan recipe, but substituting butter and eggs in cookies is a bit more challenging. Add the dry ingredients into the wet and mix until a dough is formed. In a mixing bowl, stir together flour, baking soda, cinnamon, ginger, cloves and salt. to 375 F. My other recipe for chocolate chip cookies defiantly is crispy on the outside and chewy on the inside! These cookies keep well at room temperature for up to 5 days in a container that is NOT completely sealed. They are DELICIOUS!! Classic. These will be my new go-to for everyone, every time. When added to cookies it creates a soft, moist consistency. At Namely Marly we love celebrating life, creativity, healthy living and energetic days! It may be your oven temperature is slightly lower, perhaps try baking it for 2-3 minutes longer or increase the temp. In addition, molasses helps develop rich and complex flavors.Â. Pour the flour mixture in with the butter mixture and stir to combine. I’ll admit I was skeptical but after one bite warm from the oven I’m all in. I used GF glour and baked for 15 minutes. In a medium bowl, stir the flour, baking soda, salt, cinnamon, ginger, and cloves together. ** Use any plant based milk. A dark molasses is going to be best for these cookies. Drop by rounded spoonful about 2 inches apart on the prepared cookie sheet. How can i replace the molasses? Fold in the chocolate chips. And the added molasses keeps these cookies perfectly tender for days. Be sure to subscribe to my newsletter and follow along on Instagram, Youtube and Pinterest for more deliciousness! Note that using all coconut sugar yields browner cookies with a softer texture. Read More; Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). If you’re a fan of chocolate chip cookies made with brown sugar then this recipe is for you. Because of residual baking, the cookies will firm up even after removing them from the oven. You can find the full printable recipe, including ingredient quantities, below. In a small bowl, combine the plant milk and flaxseed and stir well; leave the bowl for about 3 minutes or until the flaxseed has swelled and thickened. As a result, I find removing them at 9 minutes, creates a deliciously tender cookie! ★☆ After cooling, the bottom is a tad wet and there’s bits of dough sticking to my silicon mat. Using a cookie scoop, scoop out the dough and place onto lined baking tray leaving at least 2 inches between each cookie ( 1/2 teaspoon ground cloves. Step 3: Add other wet ingredients. Makes a great gift for your favorite vegan!Click below: * Percent Daily Values are based on a 2000 calorie diet. Better late than never, that’s my motto! Like, one of the best healthy cookies I’ve made IMO… they really don’t even taste “healthy”. Chocolate chip cookies made with molasses take soft and tender to a new level. Learn how your comment data is processed. Beat to combine. Cream Butter and Sugar — Use either a handheld or stand mixer on medium speed and beat the vegan butter until light and fluffy. This is exactly the theme of my book, all my classic favourite recipes made vegan … Add the molasses and vanilla and incorporate. Roll dough into 1 inch balls or drop by tablespoons onto ungreased cookie sheets. I'm Lisa. Grandma’s unsulphured molasses is a good brand that I’ve used before. In a separate bowl, sieve together the flour, baking soda, cinnamon and salt. Vegan Wholesale Bakery; Find Us; Holiday Boxes; Wholesale & Special Orders; Vegan Blog; Contact Us; Select Page. You can store them in the fridge for up to 8–10 days. Pour in the soy milk, peanut butter and vanilla and stir to combine. How to Make Molasses Chocolate Chip Cookies. Bake in the oven for 12-15 minutes depending on how crispy you want your cookies. although they might not come out as chewy. Chocolate Chip Cookies quantity. Hi! Okonomi Kitchen is a participant in the Amazon Services LLC Associates Program. Filed Under: All recipes, Gluten-free, Sweets, These are my new favorite go-to cookies! Fold in the dark dairy-free chocolate chips. Use either a handheld or stand mixer on medium speed and beat until light and fluffy. Oil Free + Gluten Free & Refined Sugar Free Option. This is a thick dough. You guys, for a cookie made with no oil, eggs or butter this is seriously a good cookie… they’re kinda highly addictive and I’m highly excited to share these so let’s get down right into it. Best yet, they are so simple to make with no weird ingredients! Once the cookies are done, remove them from the oven and allow them to cool for a minute or two on the cookie sheet, before transferring to a wire rack to cool completely. Oil Free + Gluten Free & Refined Sugar Free Option. Drop the mixture on the prepared sheet with a spoon, spacing the cookies about 2 inches from one another. Place rolling sugar in a small bowl. Combine the following to make your own pumpkin pie spice: 2 teaspoons ground cinnamon. If the dough is too sticky, it means there’s not enough flour. I tried your recipe but replaced molasses with aquafaba. Made with just 8 ingredients, in 1 bowl and in under 30 minutes! Increase baking time by 2-3 minutes. Home / Cookies / Chocolate Chip Cookies. Gradually add the dry ingredients to the wet ingredients, mixing after each addition. Welcome to Okonomi Kitchen! Either way, you may need to add another tablespoon of water. In a bowl, mix together the flour, baking soda, cinnamon, ginger, nutmeg, cloves and salt. Your email address will not be published. let me know how it goes! Preheat oven to 325 degrees F or 165 degrees Celsius. It has an amber tone and a bright sweetness, whereas blackstrap molasses has an inky dark color and a bitter flavor that overpowers cookies. Sweet, chocolatey, eat as much raw dough as you like, dip that sucker into a glass of dairy-free milk, cookie perfection. We tested and tested these cookies until they were perfect. Simply mix all the ingredients as directed, scoop portions out onto a non-stick/parchment lined baking tray and them place the whole tray into your freezer. Wow friends and family at holiday time with the best vegan gingerbread cookies ever. Add in syrup, milk, vanilla, molasses, and peanut butter and with a large spoon, combine together to form the dough. To my surprise I was able to nail this healthy version before the classic so today, I’m sharing with you guys the BEST healthy vegan chocolate chip cookie recipe! If you prefer crispier, cook for a few minutes longer. On my mission to the perfect vegan chocolate chip cookie, I got a lot of requests for a healthy oil-free vegan chocolate chip cookies that is actually chewy on the inside and crispy on the outside. You can also freeze these chocolate chip cookies for up yo 3 months after they’re baked and completely cooled in an air tight container. I love seeing your creations! Dutch Style Vegan Baked Goods; 0 Items. I prefer them fresh out of the oven (after a few minutes to cool, of course). It’s hard work but someone’s gotta do it. Add a tablespoon or two of flour to get a thicker consistency. Bakeware (8) Sheet Pan (8) Appliances (1) Bread Machine (1) Chocolate Chip Molasses Cookies. In a medium bowl, combine the flour, cinnamon, baking soda, ginger, cardamom, and salt. Crispy on the outside and chewy in the middle. Fold the chocolate chips into the dough. It should say unsulphured on the label. These cookies are very easy to make and don’t require any beating. November 25, 2019 By Lisa Kitahara 15 Comments, These Healthy Chocolate Chip Cookies are soft and chewy in the middle with crispy edges. Take the cookie dough out of the freezer and let it sit at room temperature on a baking tray while the oven preheats. I have made this more than 3x times already and it gets better everytime!! Category: Cookies. * Use coconut sugar for refined sugar free. Into a large mixing bowl, mix together the sugar and molasses. The intense flavor of molasses combines perfectly with dark chocolate chips. These vegan chocolate chip cookies require just 8 ingredients that are (in my opinion) healthier than what you would find in a typical chocolate chip cookie recipe. They are only for serious chocolate lovers, as the flavor is strong, due to … Will make them again . Disclosure Policy. Using a cookie scoop, scoop out the dough and place onto lined baking tray leaving at least 2 inches between each cookie (around 12 cookies, around 52-55g each). Add the sugars and beat again until fluffy. Spiced Molasses Doughnut Cookies. Here you'll find delicious vegan recipes that are healthy, simple & easy to make. Leave a rating below then tag @namelymarly on Instagram and hashtag it #namelymarly. They’re healthier than other choc chip cookies but taste like ‘regular’ ones, they’re super easy and fast to whip together, delicious af whether you make them with spelt flour or gluten-free flour. This is my go-to cookie recipe. I used melted coconut oil (because I have a ton of it) and cornstarch instead of tapioca flour (because I have a ton of it) and it worked out beautifully. 1b4a89186a48f0b6ef29a836570dd83a4854b410d50377d54e, Vegan Carrot Cake Recipe with Vegan Frosting. Besides, any cookie infused with melty chocolate chips is high on my list. Add to cart. 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Celebrating life, creativity, healthy living and energetic days lightly golden brown around the edges new go-to everyone...