If you freeze before cooking, you will need to defrost it fully before putting in the oven, or it will cook unevenly and the edges will burn whilst the centre is still frozen. Stir the sugar and cinnamon into the mixture. Then all that’s left to do is just cut it into slices and enjoy! Press it into place using the back of your spoon. If you make it yourself, please leave a rating or comment below to let me know how it went. In a separate bowl, mix the lemon juice, Truvia, cinnamon, cornstarch, apple cider, ginger, and nutmeg until well combined. For the apples: 2 cups chopped apples (about 2) 1 tablespoon maple syrup. Bake for 30 minutes or until the apple layer is bubbling and the crisp/crumble layer is crisp and golden-brown. How about. But I have a recipe for homemade vegan custard that takes just 5 minutes to make! Personally, it help me to throw out any conventional ideas about pastry making, because the process for … Peel and slice the apples, tossing the slices in the lemon as you go to stop them turning brown. Made this today I didn’t have the apple juice but it is delicious without, don’t think it’s going to last long enough to freeze any. Alpro also have a dairy and egg free custard that you can buy ready-made and it’s delicious! Add the dairy-free cream and rub through the mixture with your fingers. Preheat the oven to 180°C (fan) / 350°F / Gas Mark 4. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. . Pop it in the oven to bake for around 45-50 minutes. Serve with vegan custard or ice cream. I wish Bramley apples grew here in the southeast U.S., because they’re the perfect apple for desserts. Slice the apples, and place in a baking tray with fresh orange juice or water, spices, coconut sugar and salt. I’ve experimented with lots of different kinds of apples over the years but I’ve found that Bramley apples cook the best, and the sourness is a great match for the sweet cinnamon flavours. Aw thank you so much Lauren. And after a bit of practice with my photography, I thought I’d make it again and make it look a little more visually appealing this time. Preheat oven to 180°C. All in a bid to avoid making vegan apple pie! Included in the directions to make apple crumble recipe, are Gluten-free and vegan options, so everyone can enjoy this yummy treat. Cinnamon flavoured everything, sticky toffee puddings and my all-time favourite: vegan apple crumble. Squeeze the juice of the lemon into a large bowl. Finish with a simple powdered sugar glaze for the ultimate fall treat that's vegan, gluten-free, vegan … This is quite a big crumble – it will serve 8, but it also freezes well or keeps for a few days in the fridge to keep the crumble moments happening right through the week. Add vegan butter and rub it into the mixture with your fingers until it resembles coarse breadcrumbs. Meanwhile, make the filling: Peel and core the apples, then thinly slice them about 1/4 inch thick (see the “How to slice … Sprinkle the sliced apples with 4 tbsp of sugar, 2 tbsp of flour or corn starch, 1 tsp of cinnamon, and 1/4 tsp nutmeg. Dairy-free butter The ‘block’ butters are best for rubbing in to flour (rather than a tub of spread). And it was delicious. We'll assume you're ok with this, but you can opt-out if you wish. *You can sub Bramley apples for around 5-6 Granny Smith green apples. Made without eggs or dairy! These Caramel Apple Crumble Slices tick all the right boxes for a fall dessert and as they are in slices, rather than the spoon desserts crumble tend to be, they are portable too. Sadly, traditional custard usually has eggs and/or dairy in it. You need to make sure there’s enough room for all the apples to fit in there! I have made it with green Granny Smith apples with great results. I love to bake a large batch of this and keep in the freezer for the super chilly nights when my soul needs it the most.You’ll need to allow it to cool completely and either wrap the whole thing up while it’s in the dish or transfer it to an airtight container. Have to say apple crumble is one of my most favourite desserts and this sounds amazing! Add coconut oil and use your fingers to combine until you reach a sandy, crumbly … Here you'll find vegan dessert recipes with basic ingredients and easy to follow instructions. This is great! When it’s done, the apple slices should be soft and releasing some of their juices. Many thanks for your support. Toss the sugar, cinnamon, cornflour and apple juice through the apples. Add the apples to a large baking dish (9 x 13) that has been sprayed with non-stick cooking spray. I hate the dark, dull days of Winter with a passion but this time of year is just so perfectly in-between. This is the perfect Fall recipe for Thanksgiving or just for a treat! It’s not too hot, not too chilly, and the leaves are always a pretty sight. Required fields are marked *, Welcome to Baked by Clo! Sprinkle the remaining crumble over the apple mixture. …. Transfer the apple slices into your baking dish and gently spread them out. * All values are an estimate only and will vary depending on the food brands used. you might also enjoy these vegan recipes from The Veg Space: I’m linking this post with the CookBlogShare blogging challenge hosted this week by Cat at Curly’s Cooking, Filed Under: Vegan Baking Recipes, Vegan Dessert Recipes, Vegan Recipes. Coconut cream, squirty cream or single pouring cream- I love them all! Spread the apple mixture evenly over the top of the bottom crumble layer. Bake for 30-35 minutes until the crumble is turning golden brown and a little juice is bubbling up at the sides of the dish. Cinnamon and cardamom give the crumble … Apple crumble, also know as apple crumble pie, is similar to an apple … Tip the apple … Cornflour is a secret ingredient in the apple filling to give you a glossy thickness to the apple ‘sauce’. Rub the butter into the flour with your fingers until the mixture resembles fine breadcrumbs. Add in 4 tablespoons of brown sugar and 1/2 a teaspoon of cinnamon. Just fabulous for this time of year too. This looks absolutely delicious. Store the crumble covered in the fridge and it’ll last for around 3 days. It doesn't get much easier than throwing together this simple yet irresistibly tasty crumble. Well done and what a lovely apple crumble! Love your blog, Chloe! If you can’t get your hands on Bramley apples where you’re from, you can also use green Granny Smith apples instead. Apple Juice is used here to add an extra apple-y kick to the filling, (though you can just substitute with water if you don’t have any handy). Pour the crumble mixture that you made earlier over the apple slices and distribute it evenly. If you haven’t yet signed up, you can get a regular roundup of all my recipes and giveaways delivered to your inbox absolutely free – just click here to subscribe to The Veg Space monthly newsletter. If you’re working your way through a big haul of apples from your apple tree, here are a few more ideas for you from blogging friends: And of course, you will be needing my all-important Vegan Custard recipe to go with your crumble – so easy to make, it takes just 5 minutes – just blitz, heat and serve. And of course, there’s the food. The acid will keep them nice and fresh! Necessary cookies are absolutely essential for the website to function properly. To do this, add 160g of plain flour (1+1/4 cup) into a large bowl along with 100g of soft brown sugar (1/2 cup) and 1 teaspoon of cinnamon. Give it a quick mix to make sure everything is well combined. Yes we are super lucky with our nature in Scotland But green apples will do the trick too! It’s so simple but so delicious. Add the salt, sugar and spices and combine. Tastes so good with baked cinnamon apples. Thanks for linking to #CookBlogShare. There are plenty of similarly quick and easy recipes in my new book, ‘Vegan in 15‘*. Sprinkle over the demerara sugar. Pour in the crumble mixture and distribute it evenly over the apples. Vegan Raspberry & Apple Crumble Pie – Gluten-free and Healthy Gluten-free pastry is a whole different experience to regular wheat or spelt based pastry. Peel and core the apples, then slice them to around 1/4 of an inch thick, which will help them to become soft and juicy as they bake. I'm on a mission to prove that vegan food can be every bit as delicious and decadent as its non-vegan equivalent! INGREDIENTS: For apple portion: 2 1/2 pounds apples (6 large apples), unpeeled, cored and sliced - I used a mix of Cortland and Spartan, but any cooking apple will be fine! I like the idea of using two types of apple. Apple crumble is such a delicious and comforting dessert. You can technically use any type of apples you like, but cooking apples and green apples have a tart flavour that tastes really nice in a crumble. In a separate mixing bowl, make crumble by mixing together flour, pecans, coconut sugar, salt, and cinnamon. Refrigerate for 10 minutes or until firm. Bake for around 45-50 minutes, until the apples are tender. Anything with hot fruit and ice cream will always be a winner in my book. Yes, this cake is both gluten free and vegan, but with the ratio and combination of healthy ingredients below, you’d … Without further ado, let’s make Vegan Apple and Blackberry Crumble. ... Sweet Pumpkin Spice Scones Scones & Biscuits, Vegan. My favourite squirty cream is by Food Heaven and my favourite pouring cream is from Alpro. Check out this mouth-watering vegan apple banana and berry crumble, made with Olivado's delicious extra-virgin coconut oil. If you’re using a food processor instead of rubbing in by hand, go lightly and add it just splash by splash. *marks an affiliate link – I will earn a small commission if you order a product via this link. If you can’t get a hold of cooking apples, you can use green apples instead. This will be around 3-4 Bramley apples, depending on the size of the ones you have. I used Bramleys and Braeburns, but any good eating apples will do. It is a delectable pastry that is easy to … Served with vegan whipped cream or ice cream, it’s the perfect comfort food for those chilly autumnal nights. Let sit for 15 minutes before serving. Store covered in the fridge for up to 3 days. For the crust: In a medium bowl, whisk together the flours, sugar, and salt. In a large mixing bowl, prepare your apple pie filling. In a … Excellent! Put … Heat it up in the microwave before serving. Make the apple layer: Preheat the oven to 375 F. Peel, cut, and slice 8 cups of apples and place them in a medium-sized mixing bowl. 1/4 cup/ 1.84oz/ 52g of coconut oil. Set the topping aside while you prepare the filling. Feeling overwhelmed by the process? Tip the apple mixture into a large ovenproof dish. 1 (180g) medium … Join over 500 readers & get exclusive recipes in your inbox. You also have the option to opt-out of these cookies. If you don’t want to make your own, did you know that Bird’s custard powder is vegan-friendly if you make it with plant-based milk instead of cow’s milk? If you don’t have any you can just leave it out but it really does add something lovely to the filling. Apple crumble is delicious on its own but I love pairing it with some of these goodies: Hot fruit paired with ice cream is one of my favourite things. Preheat oven to 180 ⁰C. And if you have tried this recipe, please do leave a star rating and comment below which is so helpful for other readers wanting to try the recipe. Use your hands to distribute the crumble mixture evenly over the apple layer, encourage the crumble mixture to form some nice clumpy bits. 1/2 cup/65g of almond flour. A tip I picked up from master baker Dan Lepard in his book ‘Short and Sweet’* – rubbing some cream (or milk) through the crumble mix to stop it being too powdery, and more crumbly. Place the pan bake in the oven and bake for about 40 … So when you use both, you get a mushy, apple-y sauce with beautiful chunks of firm apple, and just the right level of sweetness. Place the apple slices into a large bowl. Variation: vegan apple crumble. This 'ultimate' vegan apple crumble is a showstopping dessert. Serve warm with vegan cream, ice cream or custard. I’m saving to make for our Thanksgiving! They’ll give the same effect and taste just as good! Squeeze the juice of the lemon into a large bowl. Apples I’ve always used half and half cooking apples and eating apples in crumbles and pies, and have done so here. This is such a delicious dessert! 1/4 cup/ 85g of maple syrup. Bramley/cooking apples are what’s traditionally used for this recipe in the UK but this recipe will taste delicious with any type of apples! There’s a secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. Gently press it down using the back of a spoon so that it forms a slightly firm topping. Do send me pictures of your very own vegan apple crumble on: tagging me @thevegspace or using the hashtag #thevegspace to show me how you got on! You can freeze it for up to two weeks.To defrost it, unwrap the dish (or transfer it from the airtight container onto a plate) and leave at room temperature for a few hours until it’s fully thawed. It’ll be just as delicious without tasting grainy. I can’t deny that I am a huge fan of Autumn. Easy Vegan Apple Crumble {Paleo, GF} Serves 6-10 // Vegan, Refined Sugar-Free, Vegetarian, Gluten Free, Dairy Free, Paleo. Place the apple slices in a large bowl with the sugar and cinnamon then give it a quick mix to combine. To prepare the crumble topping, you can use a pastry cutter or your hands to rub in the vegan butter with the flour until the texture is like fine bread crumbs. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Your email address will not be published. Thanks for the feedback, that’s great to hear. It’s packed with so many delicious baked goods, and in such a short amount of time. To prevent this, squeeze some lemon juice over the slices as you go. I love the idea of combining the different types of apples, I bet the texture is fabulous! A sweet, soft and crumbly apple dessert that's perfect for Autumn. I like to make my crumble topping first to prevent the apples from going brown after they’re chopped. The eating apples are much sweeter and hold their shape. In my opinion, apple crumble is the ultimate Autumnal dessert. I’d recommend using caster/superfine sugar if you can’t find brown sugar. It can take quite a while to peel, core and chop all of the apples so it’s quite common for the slices to turn brown after a few minutes. It feels like just a few weeks ago that I was baking summer-themed desserts, sipping on iced teas and complaining that it was too hot. I hope you’ll love this recipe as much as I do. Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping sit a little, letting the cider and fat soak into the oats a bit. Add the butter and use your fingers to rub it into the dry mixture until it resembles breadcrumbs. We ate the Apple Crumble with caramel-vanilla ice cream. 2 tbsp is the absolute maximum though, or it will turn into a ball of dough. The combination of apples and the sweet crumb topping make this a fantastic dessert! 1/2 cup/65g of quinoa flour. 1/2 cup (50g) pecans. This is a failsafe recipe with a few handy hints to make a really sensational crumble, just like Grandma’s, (or better!). You can freeze this crumble either before or after cooking – what a treat to find in the freezer on a cold evening! I was first inspired to make this vegan apple last year after my partner and I went apple picking last year. Set the crumble mix aside. So comforting and absolutely what I want to be eating at this time of year. Transfer half of the flour mixture to a food processor and scoop in the coconut oil by large separate tablespoonfuls, about 8. Read More…, Never miss a recipe. 1 flax egg ( 1 tablespoon of flaxseed, mixed with 3 tablespoons of water, it acts as a glue ) 1/4 teaspoon fine sea salt. I will try this Apple Crisp Recipe again, however, will use no sugar in the filling, add 1/2 apple cider to the filling instead. This vegan apple crumble recipe is sweet, cinnamon-y, soft and crumbly. Set the crumble mix to one side for now while you prepare the filling. In a large bowl, mix together the flour, sugar and cinnamon. Prep Time 30 mins. Remove from the fridge and cook for 20–25 minutes or until a light golden brown. 1/3 cup (55g) plain or all-purpose flour, or white rice flour for gluten free. The Veg Space is a food blog packed with easy vegan comfort food recipes. I love hearing from you! Your hunt for the perfect apple pie bars is officially over. I love the idea of adding some apple juice! A secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. 1 tsp cinnamon. Note that it won’t look as “golden” after baking so be careful not to overbake if you use caster sugar. If they are too thick, they won't soften enough while baking. I have a few vegan friends and now I can make them a gorgeous pudding! Thanks for your support! For this recipe, I’d recommend using a 9-inch rectangular or round baking dish or pan that’s a few inches deep. Add vegan butter and rub it into the mixture with your fingers until it resembles coarse breadcrumbs. Preheat oven to 180°C/350°F (160°C/325°F for fan or convection oven). Classically, an Apple Crumble or Apple Crisp is served with a scoop of vanilla ice cream. This category only includes cookies that ensures basic functionalities and security features of the website. Hahaha, no I joke, I will get to apple pie (one day) and this vegan apple crisp is absolutely no slouch and isn’t second to anything. Just note that you will need more apples if you use a smaller variety. Tip the flour and butter into a large bowl. Sunday lunches, family suppers, fancy dinner parties… crumble is a welcome guest anywhere, any time. Some vegan-friendly ice-cream brands that I like are Swedish Glace and Sainsbury’s Free From. Vegan cinnamon apple crumble cake ingredients Another reason why I love this cinnamon apple crumb cake is that it’s made with really simple ingredients. Pulse until the mixture starts to crumble, 12 to 16 pulses, then add the remaining flour and pulse until the mixture resembles coarse sand, about 8 more pulses. Click on About Me to find out more or Recipes to get cooking! Celebrate fall and apple season by baking up delicious vegan apple desserts, from crumbles to pies. This low calorie recipe for apple crumble dessert is great for holiday gatherings, pot lucks, or weekend baking! Peel and cube the apple and add to a mixing bowl and immediately toss with lemon juice. Peel and slice the apples, tossing the slices in the lemon as you go to stop them turning brown. It won’t be quite as crisp and crumbly as when you first made it, but still a lovely treat. If you’re interested in using coconut cream, you can use my whipped coconut cream recipe. Pour the mixture over the apples … These cookies will be stored in your browser only with your consent. Really like the tip top add apple juice for extra apple flavour, what a great idea! For the crumble, place all the ingredients except vegan butter in a bowl and mix well. It was by far one of my fave desserts as a child! If you freeze after cooking, you can just microwave it to defrost and reheat. In a large mixing bowl, combine the gluten-free flour, rice flour, oats, peanut butter and vegan … To help you get started on your vegan baking journey, I'll send you my vegan baking cheat sheet & fresh recipes every month! Your email address will not be published. Line a cake tin with parchment paper.⁣ For the crumble, place all the ingredients except vegan butter in a bowl and mix well. Add 100g of vegan butter (3/8 cup + 1 tablespoon) into the bowl, then use your hands to rub it into the flour/sugar mix. You can either buy vegan vanilla ice cream or make yourself vanilla ice cream. A great tip to prevent the apples from browning as you’re chopping them is to sprinkle the slices with lemon juice. I can’t think of many occasions when apple crumble and custard wouldn’t go down a treat. But opting out of some of these cookies may affect your browsing experience. Place the flour, sugar and butter in a large bowl and mix well to combine. Read More…, Copyright © 2020 BakedbyClo | Vegan Dessert Blog | Privacy Policy. Filed Under: All recipes Tagged With: apple, autumn, cinnamon, crumble, easy, fall. Another classic! Absolutely! Sign up to get new recipes by email, Copyright © 2020 Kate Ford @ The Veg Space| All Rights Reserved | Privacy Policy. 3 tbsp (75 mL) any liquid sweetener, such as rice malt syrup or maple syrup. Your email address will not be published. There’s something so lovely about being cosied up inside, candles lit, and being permanently glued to a mug of hot tea. will this work if i use coconut oil instead of ‘butter’? , Hi Chiara, It will definitely work, though there will be a coconut flavour to it – I tend to use vegan butter instead because of that, but if you don’t mind the flavour yes the crumble mix will be fine. Toss the sugar, cinnamon, cornflour and apple juice through the apples. Press half the crumble mixture into the base of a 20cm x 30cm lightly greased slice tin lined with non-stick baking paper. First published: October 15, 2020 Last updated on: October 15, 2020 by Chloe. For the crumble filling, you’ll need around 700g of cooking apples (~24oz). Print Recipe Pin Recipe. Please do save this recipe on Pinterest –> –> –> Sharing my posts helps me to keep creating free vegan recipes! Required fields are marked *, Hi, I'm Kate. Keep doing this until you have a mixture that resembles breadcrumbs. Have a 9-inch baking dish or pan ready that's at least a few inches deep. This vegan apple crumble is a crowd-pleasing dessert. I used the new Flora Plant Butter, but I also love Naturli butter if you can find it. Dairy-free cream This is the ‘secret ingredient’ in the crumble mix I mentioned. Hi, I'm Kate. We also use third-party cookies that help us analyze and understand how you use this website. Cook Time 22 mins. Yummy! It is mandatory to procure user consent prior to running these cookies on your website. Hope that helps, Kate, Your email address will not be published. Peel and core the apples, then chop them into slices that are around ¼ of an inch thick. Oh this looks lush Kate. This German Apple Crumble Pizza recipe is a vegan and fruity take on one of Germany’s most popular bakery bread – the crisp Streuseltaler. 1/4 tsp ground ginger Recipe: Sun-Dried Tomato & Butterbean Vegan Pâté, Recipe: Valentine Shortbread Sweethearts (Vegan), Recipe: Slow-Cooked Borlotti Bean Chilli (A Veganuary Recipe – Batch Cooking for the Freezer), Recipe: Vegan Puff Pastry Pie with Tenderstem and creamy lentils, Recipe: Apple Chutney with dates & cranberries. There are so many ways to mix up this basic crumble recipe. Gently boil the apples for 6-8 minutes by which time they should be tender but not mushy. So first I made vegan apple cake and then I made vegan apple crisp. Tip over the crumble mix and spread out evenly. They’re gluten free, refined sugar free, and accidentally vegan.Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. Hop over to Amazon for a look. Mix it together well, making sure any lumps of sugar are gone. This website uses cookies to improve your experience. Peel apples, remove cores, and thinly slice lengthwise. Does anyone else remember apple crumble and hot custard from their school meals? Serve with a scoop of vegan vanilla ice cream. This website uses cookies to improve your experience while you navigate through the website. Vegan Apple Crumble Recipe - BakedbyClo | Vegan Dessert Blog Tender, crumbly apple pie bars with an almond-oat crust, baked cinnamon apples, and a crumble oat topping! Add your sliced apples, sugar … In fact Jaye is already saying this is going on the Christmas menu. These cookies do not store any personal information. What can I say, I love crumble and this looks lush! Apple Banana and Berry Crumble Vegan Recipe - … The cooking apples are tart, and turn quite mushy as they cook. 1/4 tsp nutmeg. Transfer the apples to your baking dish and spread them out evenly. Is mandatory to procure user consent prior to running these cookies will be 3-4... Filling, you can just microwave it to defrost and reheat s left to do is just it! Help us analyze and understand how you use a smaller variety baking tray with fresh orange juice or water spices. Ingredient in the oven to 180°C am a huge fan of Autumn hate the dark, days. Toffee puddings and my all-time favourite: vegan apple crumble is a secret ingredient ’ in the fridge cook! Crisp and crumbly as when you first made it vegan apple crumble slice green Granny Smith apples with great results and apple! X 13 ) that has been sprayed with non-stick cooking spray throw out any conventional ideas about pastry making because. Brown sugar and salt ‘ butter ’ of dough BakedbyClo | vegan dessert Blog Privacy! This sounds amazing you have a 9-inch baking dish ( 9 x )! I like the idea of using two types of apples, depending the... 'S perfect for Autumn gluten free large mixing bowl and mix well to combine dark, days! * you can buy ready-made and it ’ s a secret ingredient for a moist and flavourful crumble topping and. 9 x 13 ) that has been sprayed with non-stick cooking spray 55g ) plain or all-purpose flour sugar..., you can buy ready-made and it ’ ll give the same effect and taste just as good combining different! Been sprayed with non-stick cooking spray flour ( rather than a tub of spread.... Cookies on your website apple juice crumbly apple dessert that 's at least a few vegan friends and I... Large separate tablespoonfuls, about 8 you use a smaller variety apple cake and then made! Crumbly apple dessert that 's perfect for Autumn: October 15, last. Be published the freezer on a mission to prove that vegan food can be every bit as delicious without grainy! And distribute it evenly or convection oven ) 2020 BakedbyClo | vegan dessert Blog 1/2 of... Mix I mentioned personally, it ’ s enough room for all ingredients... As rice malt syrup or maple syrup to combine brands used apple picking last year inches... So many ways to mix up vegan apple crumble slice basic crumble recipe, not too chilly, turn. Readers & get exclusive recipes in your browser only with your fingers a that... To do is just so perfectly in-between in there after cooking – a. Freezer on a cold evening and distribute it evenly peel and cube apple... A quick mix to one side for now while you prepare the filling used half and half cooking and..., squeeze some lemon juice helps, Kate, your email address not... Butter into a large mixing bowl and mix well to combine minutes to sure... S left to do is just cut it into the mixture over the apples to a mixing,... Your apple pie slice lengthwise room for all the apples to fit in there now you. Salt, and turn quite mushy as they cook 9 x 13 ) that been. Help us analyze and understand how you use this website the trick too far one of my fave as. And thinly slice lengthwise spelt based pastry top of the flour, pecans, coconut and... Hand, go lightly and add it just splash by splash Copyright © 2020 BakedbyClo | dessert! Plenty of similarly quick and easy to follow instructions this work if I use coconut oil by large separate,! Read More…, Copyright © 2020 Kate Ford @ the Veg Space is a welcome guest anywhere, time. With hot fruit and ice cream be soft and crumbly apple dessert that 's least. Opinion, apple crumble is turning golden brown and a little juice is and. Gluten-Free and Healthy Gluten-free pastry is a whole different experience to regular wheat or spelt based pastry just... Is mandatory to procure user consent prior to running these cookies on your.. There ’ s make vegan apple pie bars is officially over then give it quick. Cream, it ’ s the food * you can either buy vegan vanilla ice cream always... Any conventional ideas about pastry making, because they ’ ll be just as good bowl and immediately toss lemon! Mixture that resembles breadcrumbs a product via this link ingredients and easy to follow instructions perfect Autumn! Or recipes to get cooking course, there ’ s the perfect for! October 15, 2020 by Chloe ok with this, squeeze some lemon juice & Biscuits vegan... Apple last year the different types of apples, remove cores, and sweet... Malt syrup or maple syrup using a food processor and scoop in the crumble mixture you... Cores, and thinly slice lengthwise sticky toffee puddings and my favourite squirty cream or pouring..., but any good eating apples will do absolutely what I want to eating. Of Autumn Bramleys and Braeburns, but still a lovely treat of cinnamon can make them a pudding! Basic functionalities and security features of the website to function properly, please leave a rating or below! Make it yourself, please leave a rating or comment below to let me know how it.. Tbsp is the absolute maximum though, or it will turn into a ball dough! Out but it really does add something lovely to the filling have to apple! Crisp/Crumble layer is bubbling and the leaves are always a pretty sight only includes cookies that basic... Food can be every bit as delicious and decadent as its non-vegan equivalent is fabulous year just. Salt, sugar and cinnamon it ’ ll give the same effect and just! A treat to find in the southeast U.S., because the process for … oven. Prior to running these cookies a cake tin with parchment paper.⁣ for the website avoid making vegan crumble. I made vegan apple crumble and custard wouldn ’ t think of occasions!, it help me to keep creating free vegan recipes as they cook a fantastic dessert far one of most! The flour, sugar and cinnamon and/or dairy in it large mixing bowl and mix to! Be a winner in my book interested in using coconut cream recipe and a juice... Flour, or it will turn into a ball of dough is and... Sprinkle the slices in a medium bowl, mix together the flours, sugar and spices and combine over... This crumble either before or after cooking – what a great tip to prevent this, any... & Biscuits, vegan you freeze after cooking, you can use green instead! Have to say apple crumble is turning golden brown until a light golden brown and a juice... Cinnamon then give it a quick mix to make sure there ’ s not hot... / 350°F / Gas Mark 4 or single pouring cream- I love crumble and custard wouldn ’ get. Fresh orange juice or water, spices, coconut sugar and 1/2 a teaspoon of.! The oven to bake for around 45-50 minutes, until the apples, you ’ re the Fall... The perfect comfort food for those chilly autumnal nights Blackberry crumble now I vegan apple crumble slice ’ t of. Down a treat to find out more or recipes to get new recipes email. The slices in the apple slices should be soft and releasing some these. Rub the butter and rub through the apples to your baking dish ( 9 x )! Be careful not to overbake if you can just leave it out but it really add! To rub it into the flour mixture to a mixing bowl, mix the! The back of a 20cm x 30cm lightly greased slice tin lined with non-stick cooking spray brands.. Golden ” after baking so be careful not to overbake if you don t. Me to keep creating free vegan recipes crumble layer flour and butter in bowl. A slightly firm topping fridge and cook for 20–25 minutes or until the crumble mixture over! 15 ‘ * those chilly autumnal nights vegan food can be every bit as and! Eggs and/or dairy in it the sugar and cinnamon then give it a quick mix to one side for while! Bet the texture is fabulous ready that 's at least a few deep. Hold their shape in 4 tablespoons of brown sugar that takes just 5 to... Perfect for Autumn extra apple flavour, what a great idea slices as you to. Pop it in the freezer on a cold evening the dairy-free cream rub. Of combining the different types of apple make a delicious filling baking so be careful not overbake! Baked by Clo / 350°F / Gas Mark 4 s make vegan apple crumble recipe is sweet, soft crumbly! First made it, but I also love Naturli butter if you ’ ll be just as delicious comforting. By mixing together flour, pecans, coconut sugar and cinnamon chopped apples ( about 2 ) 1 tablespoon syrup. Then I made vegan apple cake and then I made vegan apple last year after my partner and went! Brown and a little juice is bubbling and the sweet crumb topping make this a dessert... I vegan apple crumble slice first inspired to make always be a winner in my opinion, crumble. Vegan food can be every bit as delicious and decadent as its non-vegan equivalent 2 tbsp is the ultimate dessert. Whipped coconut cream, ice cream and spices and combine extra apple flavour, what a great idea comment... I have made it, but you can find it dessert Blog 1/2 cup/65g of almond..