These aggregations of Spanish mackerel can also be caused by spawning behaviour that sees large populations of hungry fish move into an area. Gars are much easily rigged and are simply threaded on the gangs much like pilchard bait. Fishing on the wreck or past the current face will see you out of their faces and ultimately limit your success. The secret to fishing these spots are to recognise where the current is pushing onto; Spanish mackerel will always swim into the current. In fact, just about every semi offshore or offshore fishing ground along the Queensland coast, sees large aggregations of Spanish mackerel take up residence on a seasonal basis making for some exceptional fishing. I have witnessed Spanish mackerel tear through 250lb twisted leaders with an effortless snip, so make sure you wire up. Finding fish is a good start but being able to decide what looks like a feeding school of mackerel and a cruising school is crucial. Once you know when they are ‘in season’ your chances increase dramatically, as well as the number of fish per angler. Once these are established the Spanish mackerel are never too far away. If trolling is the lazy-style of catching Spanish then jigging is the complete opposite; it takes a lot of hard work and energy but the effort is certainly worth the reward. Spanish Mackerel Fresh Queensland $ 19.99. The other ideal variable is that these structures provide the ideal requirements for current to influence the behaviour of baitfish. A good technique is to keep feeding line out as you wait for a strike. Using a small length of wire at the front hook is useful for tying around the gar beak to keep the bait straight. Find the bait and you will always find the fish. This technique requires high speed reels (usually a ratio of 5.7:1 and above) as the secret to success with jigging is speed through the water. It is this single variable which often draws even sulking fish into a strike as it triggers a natural predatory reaction in Spanish mackerel to devour anything that looks injured or fleeing the scene. Seer fishes are … These patches are well known right up and down the Queensland coast. While opportunistic feeders, their primary forage is small bait fish. The first and probably the most common form of chasing Spanish mackerel is on the troll. Large shoal areas, which resemble rubble patches on your sounder, are always a good start. Find out when they run in your area, sniff around for some advice on a few likely locations and begin putting in some time on the water learning how these fish behave. Also be generous on your length of wire and make sure you give a couple of feet bare minimum; you’d be surprised just how far down these fish can scoff a bait or lure. When choosing a jigging rod, go with a specialised jigging rod. There is not much known on how far these fish move or whether they do travel up and down the coast, however it is known that female fish mature much quicker than males and can reach the legal 75cm mark in just two years. It’s not hard to fathom why this fish is regarded with such high esteem as its combination of size, weight, and raw fighting power makes it a tough opponent for any angler. This method does draw a lot of strikes however it can also draw a lot of energy as well. Inshore areas are a little more tricky as the structure and current is much less obvious and therefore the fish can be harder to find. Trolling live baits are also an excellent option and, surprisingly, are much easier to rig then dead baits. Next comes jig choice and there are various different metals out there that will do the job. The Queensland East Coast Spanish Mackerel Fishery is managed by DPI&F. Spanish mackerel can be caught with gang hooks you can make yourself. Try and keep the float and bait a fair way from the boat so not to spook the fish. These include the Blue Mackerel, Narrow-barred Mackerel, or The King Mackerel. Some good indicators that you are fishing the right area include by-catch of fish like queenfish (especially in northern waters) and tuna and smaller mackerel in the south. The majority of the spawning takes place in northern tropical waters during the summer months as this is when and where the nutrient-rich food is most available for their just spawned larvae. The Spanish mackerel is probably the most popular of the mackerel species in Western Australia and a very popular sport fish. The ability for these areas to hold bait will consequently bring in congregations of smaller mackerel, wolf herring, gar and trevally, which will then ultimately draw in the larger Spanish mackerel. Together with Spanish, spotted and grey mackerel, they provide fresh fish to seafood markets. Popular with anglers looking for Spanish Mackerel (Narrow-barred) fishing charters in Queensland Captain Shawry will take you to some of the most pristine fishing locations in North Queensland. When rigging a wolf herring you can either choose to rubber band the hooks down one side of the fish or using a more difficult technique threading the hooks inside the bait. Knife jigs are also good, however, leave your big long ones at home and stick to th. At the other end of the state the story is quite similar with the more predominant runs usually taking place around the southeast corner between January and May. If you want to get into jigging this selection of metals is a good start. This will set the circle hook firmly without the need for a strike, which can often pull the hooks free. No matter what jigs you use it is all a waste of time unless you can find the fish first. Classic 20kg Spanish mackerel taken on a Bumpa Bar jig. This sounder shot shows the perfect scenario for jigging. Spanish mackerel are a highly valued fish throughout their range from North Carolina to Texas. Even in my hometown of Bowen it is not unusual to see 60+ boats on these spots on any given day. It prefers warm waters so it’s common in Queensland, northern New South Wales, the Northern Territory and mid- to Northern Western Australia. They are also the best eating at this size. Introduction The East Coast Spanish Mackerel Fishery (ECSMF) is a line fishery targeting the largest of the mackerel species in Queensland—Scomberomorus commerson. Fish are stacked up from the bottom layer right through to the middle of the water column. I prefer to use a black crane swivel as it allows for baits to swim more fluidly in the water. Two speed reels matched with multi-coloured jigging braid is a good outfit to start with so you can have a combination of high speed for jigging but low retrieves once the fish is hooked. Here you can see a typical keeled rigged using a 6oz TT jighead, however lead chin rigs are also popular. Scomberomorini comprises 21 species across three genera. All five stocks are sustainable. For wolf herring a steady pace of 4-6 knots is ideal, while gar can be run at higher speeds at 8-10 knots. Trevallies are also a good sign as all these species feed in the same cycle and food chain as the Spanish mackerel. This is ideal as it allows your jig a travel a good distance through the schooled up fish. Spanish mackerel, an especially good eating finfish, produces an attractive plate-size cutlet or an essentially boneless fillet. This is one experience you will never forget! The head of the rig is dominated by a weighted keel, which for wolf herring usually constitutes a chin rig or large jighead usually weighing between 3-6oz. When using garfish have an extra attractant like wog hair, it is a must. When you are battling Spanish they are never too far behind and will often see a shiny swivel as a morsel of bait and snip through your line leaving you empty. The Atlantic Spanish mackerel is a migratory species that is found throughout the entire Gulf of Mexico. School mackerel are landed as part of the East Coast Inshore Fin Fish Fishery and Pelagic Line Fishery. Many anglers prefer to target Spanish on mono due to its stretchiness as this can reduce the number of pulled hooks during the fight. They are able to reproduce by age 2. The king of the clan is the narrow-barred Spanish mackerel, commonly referred to as a “Spaniard”. In my area of Bowen, the annual run of Spanish mackerel is very much determined on the arrival of bait schools, like wolf herring and gar on the inshore grounds. It looks similar to Grey Mackerel, especially when young, due to the dark vertical bars along the sides. Description Like wolf herring these need to be slowly trolled so the bait can swim with enough speed to look natural in the water. Spanish mackerel can be distinguished from king mackerel by their smaller size and the absence of the lateral line that drops abruptly below the second dorsal fin. Spanish are definitely a target on surface stick baits and poppers as Brad Bell from West Coast Poppers can attest. The females are usually much more robust. The Spanish mackerel outside of Australia has many names such as Narrow Barred Mackerel, Blue Mackerel or the King Mackerel. Fish are stacked up from the bottom layer right through to the middle of the water column. Smaller poundages to 20lb are sound and 10kg of drag is more than enough. Fast lure retrieves are key to catching these quick fish. Bait fishing is a common technique used to snare Spanish mackerel. In Queensland waters, Spanish mackerel can reach 240 cm FL and a maximum weight of 70 kg with females growing to a larger size than males. Recreational anglers catch Spanish mackerel from boats while trolling or drifting and from boats, piers, jetties, and beaches by casting spoons and jigs and live-bait fishing. Note: Unused for this season 2020 / 2021 First up, wire is absolutely essential when targeting these fish. If you haven’t caught a Spanish mackerel yet then now is a great time to begin putting a plan together. For garfish, the rig is much simpler and usually constitutes a ‘bullet head’ keel with strand wire going straight to a double set of ganged straight shank 7/0 to 9/0 hooks. Scomberomorini is a tribe of ray-finned saltwater bony fishes that is commonly known as the Spanish mackerels, seerfishes or seer fish. Fishing Australian inshore waters and rivers is an experience like no other and never disappoints. Mackerel can be fried, baked, poached, grilled, marinated, smoked and barbecued — it is considered by some to be the best barbecue fish in the South Pacific. Fillets of narrow-barred Spanish mackerel. When targeting Spanish mackerel try using a quadruple gang hook rig using two pilchards to create bigger bait. No matter what dead bait rig you choose, make sure it is rigged straight. In Queensland, school mackerel is an important commercial species. To start with, look for fish that are in the top two-thirds of the water column. " There are no secret spots as the number of boats that usually sit on them during the Spanish run is sometimes quite comical. This tribe is a subset of the mackerel family (Scombridae) – a family that it shares with three sister tribes, the tunas, mackerels, and bonitos, and the butterfly kingfish. SPANISH mackerel (Scomberomorus commersonii) are the largest of the mackerel species encountered by anglers fishing the northern half of the country, growing to around 2.4 metres long and in excess of 60kg.These exciting sportfish can be encountered from as far south as Geographe Bay in WA, along our northern coastline and down the whole of the east coast of the mainland, even as far south … Here is a typical wolf herring rig used for trolling. For offshore areas like along the Barrier Reef it is a pretty simple job knowing where to drag your lures or bait as all you need is to find where the current is pushing along a hard-faced coral ledge and you will be in business. If your bait is spinning and not running straight then it has no chance of success. Spanish Mackerel (SM) : 650 kg for sale @ $8.25 per kg. On the basis of the evidence provided above, Spanish Mackerel in the Queensland Gulf of Carpentaria management unit is classified as an undefined stock. Fish lying close to the bottom are more than likely sulking and, more importantly, will be hard to draw into a strike as your jig will be past them on the first couple of turns of the reel. It is ideal when chasing Spanish mackerel along current lines or open water bathometric lines, especially around channels. All contents copyright © 2014 Fishing Monthly. They are known as king mackerel in South Africa, tenggiri in Malaysia, tanigue in the Philippines, konem in India and kanaad in the Middle East. Jigging is best described as locating the fish on your sounder then dropping relatively large metal lures over them and cranking them back up as fast and as erratic as possible. Spanish mackerel have long, narrow bodies. }); The narrowed barred Spanish mackerel is one of the widest spread pelagic fish species in the world and can be caught in waters stretching from Africa to the Middle East, central and northern Asia, and deep into the Pacific. The ‘Spanish season’ as many Queensland anglers know it as is one of the most anticipated time of year and who can blame them when you consider just how awesome it feels to find yourself connected to 40lb of raw pelagic power! Best fishing times and tides: weighing it all up, Break out the sea gars: catching garfish for food and bait, A Beginner’s Guide to Northern Moreton Bay Pelagics. Without this combination, having any success with snaring a Spanish mackerel will be difficult even in some of the best fishing grounds in Australia. The central and northern areas of Queensland usually see their bigger inshore aggregations anywhere between the winter and spring months of July and November. Peter Stevens, a pro Spanish mackerel line fisherman, shows us how to rig big and small dead baits. The most important rule to remember when looking for Spanish mackerel haunts is to find structure that will hold good congregations of bait. If you want to make your gar baits standout try soaking them in food colouring to get your desired colour. Hooks are joined together using a barrel swivel and the whole rig should be around the length of your bait. These areas are often in the middle of current lines or channels that act as highways and stopovers for bait schools. For those after the more wary fish, rigged dead baits can be much more effective. However, like all lures some require more action than others. Other areas worth investigating include isolated bommies or large structures, like wrecks that also hold strong concentrations of bait. They also migrate as far north as Cape Cod. These often compromise of coffee rock or shale covered mud bottom with bits and pieces of fern and rock. Out of stock. The added extra of a hairstyle skirt is also a. This fish that can grow to over 60kg but is most often caught in the 8-12kg range. Smaller 10kg models like this one are around 3 or 4 years of age and tend to school up in big numbers. But no matter what part of the world you find these fish they all share the same reputation, as being one of the best sports fish in the ocean. As mentioned before, Spanish mackerel are no hoodlums and will always run for clear open water so there is no need to put the heavy brakes on them. Other jigs such as Bumpa Bars or Wax Wing jigs, create their own erratic action when retrieved through the water at speed with much less effort from the angler. While they are heavily targeted for commercial fishing the good news is that they are no longer able to be netted and must be taken by line. It is best to test your baits at the side of the boat before sending them back into the spread and make small adjustments to get them working correctly. They are pelagic fish, fast swimmers and predatory in nature, that fight vigorously when caught. Throughout the duration of the comp, over 25 mackerel where caught and weighed. The left hand side has a healthy showing of balled up smaller Spanish mackerel with the larger fish leading the pack at the bottom right. Another technique that I have employed in the past to mix it up is to colour your gar baits using simple food colouring and water. This site is protected by reCAPTCHA and the Google Queensland Favorite. Their seasonal behaviour, which sees them move to inshore waters, means they can be targeted with consistency in relatively small craft. Ciguatera hot spots. Spanish mackerel around Australia are regarded as one of the top sports fish to cruise our waters and for many an Aussie angler the Spaniard is always a much desired catch. Spanish mackerel grow fast, up to 13 pounds, and can live up to 12 years. Narrow-Barred Mackerel or Tanguigue (more commonly called Spanish Mackerel or just Spaniards) are the prime target in our waters with specimens to over 60 lb (27 kg) common. Spanish mackerel (Scomberomorus commerson) are a highly valued species, targeted by recreational and commercial fishers alike throughout Queensland. Spanish have razor sharp teeth that will slice through 200lb mono like butter. Stick baits are the best surface option as poppers tend to be hard for the fish to stay pinned due to the refraction of the water. I like to add a little bit of rigging wire at the front of the hooks to wrap around the beak of the gar and keep it in position. Spanish Mackerel (Scomberomorus commerson) – The most popular of the large Mackerels is found around most of Australia except the very southern coast, from Esperance (WA) to Geelong (Victoria), and is mostly caught off Queensland, the Northern Territory and Western Australia, with some from northern NSW. Large area leaders with an effortless snip, so make sure it is a spanish mackerel queensland. When they are also ideal especially on ganged hooks quickly or your weighted keel provides stability the! 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