Looks good, tastes wonderful, but I have a problem: the cake crumbles when you cut it. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Mix a third of this mixture into the soaked Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. The blend of these ingredients together creates a unique Christmas aroma you will never forget. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake This adds moisture and flavor. Bear in mind that if you aren’t feeding it with alcohol then the cake won’t keep for as long, so bake it the same week that you want to serve it. Remember to rewrap it correctly between each feeding time. If you’d like your cake to be particularly moist, blitz half the soaked fruit in a food processor to make a paste, and stir back into the rest of the fruit. Used your Rich Fruit cake recipe and made the cake on Wednesday and it took just over four hours to cook. ; Cover and steam for a few minutes, spooning the sauce all over the cake. What else can I use to soak the fruit and feed a rich fruit cake? Ingredients. A day before, or even a week or month before making the cake, soak your fruits in the alcohol. I’m going to say it. This recipe is the standard Rich Fruit Cake Recipe as showcased in Ekka's Cookery Competition - Class 56, The Georgina Pratt Memorial Prize Rich Fruit Cake. https://www.sainsburysmagazine.co.uk/recipes/cakes/rich-fruit-cake 393 suggested recipes. You need to feed the cake this way in every fortnight until Christmas. Thanks for your answer. Just don’t feed the cake on the last week. This could be orange, red grape or prune. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake My later attempt saw the light of success and I’ve also discovered the secret behind a moist, Alcohol-free, delicious, Fruit Cake. Add the sugar and about 300ml or so of the alcohol. Yes No No Preference. Place it on wire rack to allow it to cool completely. A rich and indulgent Christmas Cake recipe, full of the flavours of the festive season - made with the help of the Dualit 700W Hand Blender and Dualit Hand Mixer! Christmas "Fruitcake" with Dried Apricots and … Melt the butter in a large saucepan. Skip. At their best, Christmas cakes are luxuriantly moist without being heavy or sickly sweet. Go heavy on the apricots and cherries if you want a lighter, fresher-tasting cake, or go heavy on the figs and prunes if you fancy a rich, darker cake. Grate in the zest of your lemon and beat in the eggs, one at a time. Brush the warm cake with rum or brandy. Choosing Alcohol for Fruitcake. Make sure the consistency of your basic mixture is correct. I want to make a Christmas cake this year, but what can I use instead of alchohol, could I use some sort of fruit juice? Before sharing the secret, let me tell you that making this cake involves cooking some of the ingredients first. To make this vegan Christmas cake alcohol free, soak the fruit in the same quantity of orange juice. Normally alcohol production requires sterilization, air locks, and large vats of fermenting liquids. I have boiled some ingredients for a minute or less. Jam packed with fruit and booze as any good fruit cake should be. Traditionally alcohol was used to ripen the cake but orange juice works just as well. Asked on 12 Oct 2017 by M-Anne. This search takes into account your taste preferences. Lindsey, Food Editor replied . For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals. First, some tips: This recipe is really forgiving, so choose fruits that you love, as the final cake will still be a cracker! Rich Fruit Cake. Hello, In the Classic Christmas Cake, would use fruit juice to soak the fruits. We have our own traditional Christmas cake recipe that has been used in our family for over 40 years. It does not matter that I use a bread knife or any other kind.I followed the recipe all the way. Covered with marzipan and fondant iced it on the Saturday ready for the “Do” on the Monday. Gluten Free Fruit Cake . My Account . In a large bowl, cream the butter and sugar until light and fluffy. Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest.Place cake on top and heat until the liquor begins to simmer. Preheat the oven to 300 F or 150 C. Sift the flour, milk powder and spices t0gether. Sift the flour and combine with the spices and ground almonds. Depending on what you want to make, it also involves a small chemistry set of sulfite, ph testing strips, a hydrometer, and more. Sift the flour, spice and baking powder into a mixing bowl; mix in the sugar and dried fruit lightly with your fingers. This is one rich and decadent hazelnut chocolate fruit cake. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Grease a 15cm (6 in) round cake tin and line the base. Grease and line 5-6 mini loaf pans. I just do this as a hobby but now have got 3 more commissions as a result. At the beginning I was afraid of the result due to my limited cooking experience, but the result was amazing. Drain the alcohol from the fruit, saving the alcohol for the cake mix and for feeding the cake. Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. Dualit Go Search. Bee’s unbelievable Christmas cake recipe. Flavored with warm spices such as ginger, nutmeg, cinnamon, cloves or cardamon. Fruitcake without Alcohol Recipes 393 Recipes. Preheat the oven to 160 C / 140 C Fan / Gas 2-3. I even whack some Nutella in for good measure. The more fruit in a cake, the longer it will keep, due to the sugar in the fruit. Sift the flour, spices, cocoa powder and ½ tsp salt together. Back to this fruitcake recipe. https://www.diabetes.org.uk/guide-to-diabetes/recipes/rich-fruit-cake Combine dried fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Production requires sterilization, air locks, and large vats of fermenting liquids over hours. C / 140 C Fan / Gas 2-3 tin with a double layer of parchment greaseproof. 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