Cooper suggested that this has to do with more Central Otago production becoming available in commercial quantities, than the relative qualities of the regions' Pinot Noir. In 1973, Britain entered the European Economic Community, which required the ending of historic trade terms for New Zealand meat and dairy products. In a blind tasting of New Zealand Pinot Noir in 2006, Michael Cooper reported that of the top ten wines, five came from Central Otago, four from Marlborough and one from Waipara. Olly has formed a reputation as being one of New Zealand’s most prominent winemakers and wine judges, consistently forging some of New Zealand’s finest Pinot Noir. New World stores in Auckland - Opening hours, locations and phone numbers Here you can find all the New World stores in Auckland. Maritime climates tend also to demonstrate higher variability with cold snaps possible at any time of the year and warm periods even in the depth of winter. Since Waiheke Island has a very small area of 92 square kilometres (36 sq mi), the wines tend to have a higher price premium due to the inherently small scale of the wineries, the cost of land, and the increased cost of access to the island by boat. He has been judging in New Zealand and Australian wine shows for over 30 years, including the Air New Zealand Wine Awards, Liquorland Wine Show, New World Wine Awards and for Cuisine Magazine. Enjoy award-winning cuisine accompanied by wines from the Island’s top boutique vineyards. [6] This more than five-fold increase in vineyard area over just two decades has led to a similar increase in sales and export revenue. In 1895 the expert consultant viticulturist and oenologist Romeo Bragato was invited by the NZ government's Department of Agriculture to investigate winemaking possibilities. There was an existing small-scale industrial infrastructure ready for winemakers to economically employ. She is the wine writer for Cuisine Magazine, the wine columnist for New Zealand House and Garden and hosts a regular wine slot on MagicTalk radio, as well as occasional appearances on TV3’s The AM Show and The Cafe. We are dedicated to producing the finest Cabernet blends in the world (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot) using traditional winemaking. Mary is a WSET educated wine writer known by the moniker Mermaid Mary and is on a quest to make wine less alienating and more accessible (and if at all possible, fun). With over 30 years’ experience in the industry, Olly has chaired the Romeo Bragato Wine Awards and is a senior wine judge at many wine competitions here and overseas. The vineyards are also the highest in New Zealand – at 200 to 400 metres above sea level – on the steep slopes of lakesides and the edges of deep river gorges, often also in glacial soils. Originally from Australia, Michael developed his interest in wine while growing up in the family retail liquor business. [5], There are some producers dedicated to establishing other red grape varieties. A native of New Zealand’s Waiheke Island, Matt has trained under some of the best teachers and worked for some of the best wineries on the planet. Martinborough is a small wine village located 75 kilometres (47 mi) east of Wellington by road, in the South Wairarapa. [21] In 1975 Daniel Le Brun, a Champagne maker, emigrated to New Zealand to begin producing méthode traditionelle in Marlborough. You must log in to continue. Wine making is a relatively new venture in the land of the long white cloud. Several vineyards, including Palliser Estate, Martinborough Vineyards, Murdoch James Estate (now Luna Estate) and Ata Rangi consistently produced interesting and increasingly complex wine from Pinot Noir at the end of the 1980s and into the 1990s. [16], The amount of Cabernet Sauvignon in production has dropped to a third of what it was in the early 2000s, and has been overtaken by a tripling of Syrah planting in that time. As winemaker for Man O’ War, Goldie Vineyard, and Stonybridge Vineyard, he The 2008 global financial crisis hit just as initial interest in the area was building up, and poor initial vintages and remoteness from tourism further troubled some producers, some pulling out of the area altogether. [37] Good examples include Black Estate, Bellbird Spring, Fancrest Estate, Muddy Water, Greystone, Waipara Springs, Pegasus Bay and Crater Rim. Jeff is one of Australasia’s most experienced winemakers and wine judges, starting his career in wine in 1976. This pervasive use of stainless steel had a distinctive effect on both New Zealand wine styles and the domestic palate. Sometimes the alluvial nature of the soil is important, as in Hawke's Bay where the deposits known as the Gimblett Gravels represent such quality characteristics that they are often mentioned on the wine label. Despite this, some held great hopes for Pinot Noir. [12] Also produced in that year were superior quality wines of Müller-Thurgau, Riesling and Pinotage. Other white wine varietals grown in New Zealand include (in descending order of vineyard area) Riesling, Gewürztraminer and Viognier, and less commonly Chenin Blanc, Albariño, Arneis and Sémillon. Waiheke Island, whilst a very small viticultural region, also produces acclaimed red wines such as the "Larose" from Stonyridge, and wines from Destiny Bay, Man O' War, and Goldie Estate. Waiheke is particularly known for elegant Bordeaux Blend wines made from Cabernet Sauvignon and Merlot.. More recently, this UK dominance of exports has eroded. True to Fix and Fogg’s sustainable ethos, one of the very first orders was delivered to their local New World by bike, still warm from being made and packaged that morning. Corey started his 20-plus-year career in winemaking after gaining a BSc in chemistry, geology and physics at The University of Auckland. Although the Gisborne GI established in October 2017 covers most of the East Cape Gisborne District, most of the 1,371 hectares (3,390 acres) of vineyard area in 2017 is concentrated in a relatively small area around Gisborne city. The same may be said about Gewürztraminer, although it is also planted extensively in Gisborne. Internationally it is also the most recognised, its wines accounting for 85% of New Zealand's 2019 wine exports. Waiheke is home to many native birds and lizards. She was the first female winemaker to become a fellow of New Zealand Winegrowers in 2015 and was inducted into the New Zealand Wine Hall of Fame in 2019. [6] The fertile Gisborne region originally grew prodigious grape yields throughout the mid-20th Century, which was mostly used to make fortified and cask wines. Before this restructuring was fully implemented, diversification away from traditional "primary" products—dairy, meat and wool—to products with potentially higher economic returns was explored. Simon established his reputation with chardonnay in Gisborne, and now makes a wide range of interesting varieties in Marlborough. He has been a senior wine judge at numerous competitions including the Air New Zealand Wine Awards, New Zealand Wine of Year Awards, Gisborne Regional Wine Awards, the Romeo Bragato Wine Awards, New Zealand International Wine Show and the Royal Easter Show Wine Awards. While the early excitement passed, the Canterbury region has witnessed the development of Pinot Noir as the dominant red variety, particularly in the now dominant Waipara sub-region. As with many New Zealand products, wine was only really taken seriously at home when it was noticed and praised overseas, and in particular by British wine commentators and critics. An Oregon native and graduate of Stanford University, Jen has called Wanaka home since 2008. Martinborough was the original area planted, on the basis of careful scientific study in the 1970s, which identified its soils and climate as perfectly suited to the cultivation of Pinot Noir. Waiheke Island is an island east of Auckland in the Hauraki Gulf, and is a Geographical Indication within the larger Auckland GI. Today, New Zealand is internationally most well known for red wines made from traditional French varieties. See nearby properties Tiananmen Square If you're planning a bit of sightseeing head to Tiananmen Square— just one of the monuments in Dongcheng. [23], New law came into force in New Zealand in 2017 that established a Geographical Indication (GI) classification for New Zealand wine, equivalent to European Protected Geographical Indication (PGI) classification and the American Viticultural Areas in the United States. In 2000, an elite French sommelier team put Stonyridge Larose 1996 as first equal … The country's elongated island geography in the South Pacific Ocean results in maritime climates with considerable regional variation from north to south. Louis Vuitton Moët Hennessy, a French luxury brand conglomerate, now owns a controlling interest in Cloudy Bay. High quality examples of New Zealand Pinot Noir are distinguished by savoury, earthy flavours with a greater complexity. Nick has made wines across New Zealand’s main winegrowing regions and has also completed harvests in Italy and the United States. A 1984 government initiative paid growers to pull up vines in the hopes of addressing the issue, but many growers used the grants to swap these varieties with more fashionable ones, particularly Chardonnay and Sauvignon Blanc, often keeping the old root stock. It is best known for its Merlot and Syrah red wines, and white wines mainly from Chardonnay, Sauvignon Blanc and Viognier. Hawke’s Bay, Marlborough and Central Otago each hosted a judging ‘hub’ where local judges, in panels of three, assessed wines produced in the surrounding areas. He is currently working for Hãhã Wine Company as chief winemaker whilst continuing to develop his own wine brands under the Ant Mackenzie Wines banner. Connecticut holistic therapist specializing in wellness, well-being, self, energy Facebook is showing information to help you better understand the purpose of a Page. [7] William Henry Beetham is recognised as being the first person to plant Pinot Noir and Hermitage (Syrah) grapes in New Zealand at his Lansdowne, Masterton vineyard in 1881. These conditions necessitate irrigation and make the vines work hard for nutrients. The New World Wine Awards 2020 are judged using the same internationally recognised 100-point system as other leading wine shows, which benchmarks entries against what a … As Jim says, “After many days of sniffing, tasting, spitting, robust discussion, re-tasting, more discussing and finally agreeing, we have reached our consensus of the best wines. The Geographical Indication of Kumeu is a small sub-region west of Auckland City, surrounding the towns of Huapai and Kumeu, as far west as Waimauku, and east to the southern edge of the town of Riverhead. Each small parcel of vines are carefully tended and harvested by hand, then vinified separately, fusing classic Old World techniques with innovative New World ideas. As of 2018 the largest annual volume of New Zealand wine was produced in 2014. Even today, New Zealand white wines tend toward the drier end of the spectrum. The integrity of the competition and robust procedures are maintained by Shona White, Chief Steward, who also ensures no judge tastes their own wine entered into the competition. More recently, exports of méthode have been declining, halving in volume between 2005 and 2011, and now making up less than 1% of total New Zealand exports. Love WaHiki, love your life. Gold AT HOP cards are available for sale at all AT HOP retailers except online and excludes prepay AT HOP cards sold at New World, PAK’nSAVE and Four Square stores. Beautiful and Waiau River Estate (formerly Marble Point) are producing well-regarded Pinot Noir. To access more details of each store (contact, store hours and current offers) click on the link for each store or navigate in the maps tab. In the decade since, its international reputation has "gone from strength to strength"[19] and has performed very well in reviews and competitions; wine from Marlborough has won the Champion Pinot Noir Trophy three times at the International Wine and Spirit Competition – in 2006, 2007, and by Giesen Wines most recently in 2016. Industry structure and production methods, Intellectual Property Office of New Zealand, International Wine and Spirit Competition, "Analysis of viticulture region climate structure and suitability in New Zealand", "New Zealand Winegrowers Annual Report 2019", "Saluting Selaks: Let's drink to the 'Dallies, "Wine – Page 2. This hilly island is home to some of Auckland's most famous vineyards. Jen was recently awarded the 2020 Gourmet Traveller Wine Magazine NZ Winemaker of the Year. This led ultimately to a dramatic restructuring of the agricultural economy. Marlborough is well known internationally for its Sauvignon Blanc, and its Pinot Noir is also attracting attention. Initial results were mixed due to limited access to good clones, yet the Saint Helena 1984 Pinot Noir was notable enough that the Canterbury region was thought to become the New Zealand home for Pinot Noir. In Marlborough there are also a small number of producers of Bordeaux-style varietal wines, and examples of Bordeaux blends can be found as far south as Waipara, where the "Maestro" from Pegasus Bay also demonstrates the shift from Cabernet Sauvignon to Merlot predominant blends. Central Otago is home to the most southerly wine-producing region in the world. [5] Wine writer George Taber recounts that Cloudy Bay is "what many people consider to be the world's best Sauvignon Blanc". In 2018 the Wines of Canterbury and Waipara Valley Wine Growers associations merged, to form the North Canterbury Wine Region. [35] The region now makes up the bulk of Canterbury's plantings with a total area under vine of 1,257 hectares (3,110 acres), and is now the most well-known Canterbury area for Pinot Noir, of which 340 hectares (840 acres) is planted. Its first annual sustainability report in 2016 states that 98% of NZ's vineyard area is certified under its Sustainable Winegrowing New Zealand scheme.[46]. The area is most notable for its excellent Chardonnay, with well reviewed examples especially from Kumeu River and Soljans Estate Winery. The initial focus for the industry's export efforts was the United Kingdom. He has worked as a winemaker in Australia, France, California and New Zealand, where he rose to chief winemaker at Matua Valley. Following Robert Mondavi's lead in renaming Californian Sauvignon Blanc Fumé Blanc (partially in reference to Pouilly Fumé, but also to denote the smokiness of the wine produced from flinty soil and oak barrel ageing), there was a trend for oaked Sauvignon Blanc in New Zealand during the late 1980s. Team New Zealand has kicked off official practice for the next America's Cup this afternoon and weren't afraid to let their AC75 fly. I love to pair it with a chunk of lightly toasted sourdough, smeared with labneh and Jim Harré, Chair of Judges, selected an independent panel of 18 wine experts to judge the wines entered into the competition by wineries from New Zealand and overseas. The wine regions in New Zealand stretch from latitudes 36°S in the north (Northland) (comparable in latitude to Jerez, Spain), to 45°S (Central Otago) in the south (comparable in latitude to Bordeaux, France). The Auckland Geographical Indication is a small region, with a vineyard area in 2016 of 323 hectares (800 acres) and lies around New Zealand's largest city. [27] Some of these, such as Montana Wines (now Brancott Estate), Babich, Nobilo, and Cooper's Creek are now among New Zealand's largest wineries, having extended their operations throughout the rest of New Zealand. He has more than 20 years’ experience judging for national and global wine competitions and magazines including the Air New Zealand Wine Awards, New Zealand International Wine Show, the Royal Easter Show Wine Awards, Decanter Asia Wine Awards, the New Zealand Aromatic Wine Competition, Spiegelau International Wine Competition, Marlborough Wine Show and Cuisine magazine. As a consequence, many of the vineyards established there are older than their counterparts in the rest of the Wairarapa. Call us to plan your perfect dining experience. [31], Nelson has the sunniest climate in New Zealand, with an annual average sunshine total of over 2400 hours, approximately equivalent to Tuscany. Simply spend $50 or more in one purchase and use your Flybuys card or Flybuys earning Clubcard. Simon has over 25 years of winemaking experience, honed during a career that has seen him work for wineries in Bordeaux, Gers, Oregon, Napa, Chile, Western Australia and New Zealand. Our friends at New World are offering a massive 4x Flybuys* for one day only this Thursday! Consequently, Northland tends to produce ripe wines, with low acidity. Olly is currently a winemaker at Misha’s Vineyard in Central Otago, as well as running his own winery/vineyard consulting business, Tripwire Consulting. Winemaker at Peregrine since 2010, Nadine brings experience from France, California and Marlborough to the unique climate of Central Otago. Stu became chief winemaker in 2007 and was a finalist at the 2008 & 2009 Young Winemaker of the Year Awards. He is based in Martinborough, where he organically farms two acres of Pinot and Syrah grapes. Outside of work, Jen loves skiing, mountain biking, tramping and long walks with her dogs. Wines that typify the best of Hawke's Bay include Elephant Hill "Airavata", Te Mata Estate's "Coleraine", Craggy Range's "Sophia", Newton Forrest Estate's "Cornerstone", Esk Valley's "The Terraces" and Villa Maria's Reserve Merlot and Cabernet. Winemaking has allowed her to travel across the globe to Chile, the Hunter Valley, Italy and extensively throughout New Zealand. It also commands higher prices than any other New Zealand white wine variety.[16]. Critics have scored this wine 91 points. In 2016 these smaller producers, with a vineyard area of no more than 20 hectares (49 acres), represented over three-quarters of New Zealand's wineries. [5] In 1851, French Marist missionaries established a vineyard for making Communion wine. Splash some more cash at Beijing New World Shopping Mall, Glory Mall, and Hongqiao Market. Looking after our environment, each other, our partners and our community. She has extensive international winemaking experience including in the United States, France, South Africa and Australia in addition to 18 harvests in New Zealand. In the same time period, Sauvignon Blanc has grown more than five-fold and Pinot Noir has doubled. It is therefore unsurprising that almost every region is represented among the most highly rated New Zealand Chardonnays, which include wines from Kumeu River Estate (Kumeu), Church Road, Clearview, Sacred Hill, Villa Maria and Te Mata Estate (Hawke's Bay), Ata Rangi (Martinborough), Fromm (Marlborough), Neudorf (Nelson), Millton Estate (Gisborne). Visit the West Coast's black-sand beaches, explore one of the 48 volcanic cones or sip wine on Waiheke Island. This creates a significantly warmer meso-climate. [28], Matakana is a small Geographical Indication and sub-region of the Auckland GI, situated about 60 kilometres (37 mi) north of Auckland City around the towns of Warkworth and Matakana. Stonyridge Vineyard is a world-renowned Cabernet-blend winegrower, located on the beautiful island of Waiheke, near Auckland, New Zealand. At a time when many wine shows are being impacted, New World is proud to have successfully trialled the new judging format, making it possible to celebrate the wine industry’s achievements and ensure the best quality affordable wines in-store. After receiving an Oenology degree in her native Australia, Kate moved to New Zealand in 1983 to work as a winemaker at Vidal. Michael has been a winemaker at Rapaura Springs since 2012 and at Summerhouse since 2013. Auckland, in New Zealand's North Island, is a multi-cultural hub of food and wine, music, art and culture. Some of the initial plantings of Pinot Gris were identified later as Flora; indeed, some Auckland winemakers have incorporated this mishap into their Flora wine names, such as "The Rogue" from Ascension and "The Impostor" from Omaha Bay Vineyards. It tends to be quite full bodied (for the variety), very approachable and oak maturation tends to be restrained. New Zealand Red Wines A wonderful country. [10], In the late 1960s and early 1970s, these factors that had held back the development of the winemaking industry simultaneously underwent subtle but important changes. Jim Harré, Chair of Judges, wrote the tasting notes for the Top 50 wines – using the three judges’ original tasting notes, he then re-tasted the wines and compiled the reviews.