It was so easy to make yet tasted delicious. Since I didn’t have mirin I checked the Internet for a substitute. Mirin is a sweetened sake or rice wine with a light syrupy texture, used in Japanese cooking. Please visit the recipe for amazu here. Thank you so much. One more question…I got rid of all my non-stick cookware years back….could I make it in a cast iron skillet or stainless steel cookware instead? Place the salmon in the dish and marinate for 5 to 10 minutes, turning once. I measured everything according to the instructions. I live in Portugal and it’s not that easy to get specific ingredients like cooking sake for instance. Konnichiwa Yumiko-san! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I’ve seen those grillers in Japanese grocery stores before but thought they were only for the BBQ! The cutlet is the cut where the fish is chopped perpendicular to the spine. thank you! It really came together quickly! He kept saying how delicious it was between each bite! Hello yumiko, since I have just started marinating the fish, I suppose I will make this recipe in about two days, however I have some questions: my fillets were less than 1.5 cm thick, that means the cooking time is shorter than the one indicated in the recipe? I have learned more today from four parts of your post than from all the rest I have visited! It’s a fortified wine made … Your posts are making me natsukashii~! It has been on our weekly rotation of meals for months. Most times I don’t need to wash the tray after use as the foil catches the oil and juice dropped from the fish! When I was still living in Japan, I cooked a salmon steak and it was this cut. I made this for three friends (2 females and 1 male), last night and they all loved it! These bones are embedded in the flesh diagonally. ), Have always cooked salmon either over or under. Used fresh it’s great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki sauce for grilled things (yaki-mono). So tasty but easy peasy to make. But unfortunately not every request will get approved. Very good, tasty. Meanwhile heat a large non-stick frying pan on the hob. I like marinated fish or semi-dried fish. If you replace sake with the same quantity of mirin, you will make the dish too sweet. Making the marinade is very simple. Today’s salmon mirin-zuke needs to be marinated at least overnight, though 2 nights is preferable. The sauce, as other reviewers have said, is just perfect. You can simply marinate julienned daikon (大根, white reddish) and carrots in sweet vinegar called amazu (甘酢). she ate her entire portion — sweet but not too sweet, it was the perfect flavor combination. We liked it but it didn’t get that sear we wanted. I am glad that you learnt few things about the way Japanese cook. just grilling! Marinating is pretty simple, just mix the marinade ingredients together and put the mixture in a zip lock bag together with the salmon. Thank you so much for sharing all this recipes with us! There are quite a few different kinds of marinades used for fish but typical marinades are based on miso (味噌), saikyo miso (西京味噌, sweet miso originated in Kyoto), sake kasu (酒粕, sake lees), and mirin. Do not let it burn. Delicate and delicious. Thank you so much! Enjoy! Cook the mixture until it's reduced by half. Pour the sauce over salmon fillets, top with scallions and serve. I make it at least once a week! Another absolutely stellar recipe from you! Mix the mirin, brown sugar and soy sauce in a shallow dish that will take all 4 pieces of salmon, and marinate the salmon in it for 3 minutes on the first side and 2 minutes on the second. Delicious, one of my favorite ways to prepare salmon. Honest! May I know what would be the temperature if I want to grill it in the oven? Thanks for sharing! Hi Donna, Yes, that will work just fine. Your website is the best and I love the alterations you make! Hope that clarifies and that you enjoy! Removing them against the direction will make it harder to remove the bones, and it will also damage the flesh. Jenn! Is there any nutritional information available? Glad you enjoyed! Especially the fact that for some of the recipes, you have an accompanied meal plan. Wow, this was pretty amazing. Everyone loved this with scallops. Salmon mirin-zuke is easy to make and delicious even when it’s cold. In Japanese culture, red and white are good luck colours. The data is calculated through an online nutritional calculator, We loved this salmon! Get new recipes each week + free 5 email series. Place the albacore steaks in a large bowl or baking dish and toss with the marinade. Required fields are marked *. Hello! Nigella’s mirin glazed salmon makes a quick, easy, and elegant meal. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! 1 large green bell pepper, cut into 8 pieces. Unlike in Japan, you find very little variety of marinated fish or dried fish sold in Sydney. Set sablefish fillets in a large baking dish and coat with cooled marinade. I’m going to try agin tonight, but if the same things happens, could I just add some cornstarch to thicken? Please don’t ever go anywhere! everyone loved it. How would you change recipe for diabetics? I’m going to tweak the wording there a little to make it more clear. I served it with a simple baby bok choy stir-fry and it was a hit…. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Sorry! the picture of the miso salmon on the cover is what made me look at the book. It took extra 4-5 minutes, but the result was amazing, the fish was juicy, sweet and yummy. Save my name, email, and website in this browser for the next time I comment. As the miso and soy sauce already contain a generous amount of salt, you do not need to pre-salt or pepper the fish for this recipe. THANK YOU for providing healthy and easy weeknight dinner recipes! This salmon looks and sounds absolutely delicious! I’ll definintely be making this again…it was so easy too! (Simple enough for amateurs like me too to boot!) Is there any chance you made a measuring error? You will need to marinate the fish at least over night, and sometimes 2-3 days. It gets my kids to eat fish and I love having extra sauce to pour on top of whatever green vegetable is on the side which provides further motivation for eating the vegetables too! Wondering if it would work with scallops? we had extra sauce so i put it in a sauceboat and served it on the side. . Love, love, love salmon to bits but it is becoming hard to get fresh line caught salmon and the Atlantic type [farmed, in our case around Tasmania mostly] may do more harm than good! Just make sure that you don’t place the griller with plastic covers on! This was absolutely delicious. I wish I could give it 10 stars. Could this be broiled and reduce the sauce in a pan instead? So I thought adding a vinegar based garnish would match with this grilled salmon. After the first couple of bites my husband said it was Excellent and he’d eat this anytime! Once upon a time, I went to culinary school and worked in fancy restaurants. Use tweezers to remove them one by one. loved this with salmon. Mix the mirin, brown sugar, and soy sauce in a shallow dish that will hold all 4 salmon fillets. I love fish very much. I saw this originally in the washoko cookbook by elizabeth andoh. Hi Yumiko, We eat salmon about once a week and this was such a great way to mix it up! It was DELISH! In the case of oven grilling (heater at the top), place the fish on the second closest shelf to the heat. Mix the marinade ingredients well in a zip lock plastic back which is large enough to place the salmon fillets. Thank you so much!! Thanks again, Jenn! It was yummy. Nutritional information is offered as a courtesy and should not be construed as a guarantee. One salmon filet browned up really well in the glaze and the other didn’t, so maybe i’ll use a different pan next time. Hi Matt, I’ve just updated the nutritional data underneath the recipe. When I cooked it a couple of days ago, the fillet was very large as I marinated a half length of side of salmon, instead of sliced into individual portion. Just finished…. 1 teaspoon dark sesame oil. We all liked it a lot and will definitely make again! To that end, be sure to have your fishmonger portion and skin the salmon for you — it’s a huge timesaver — and start cooking your rice beforehand so that everything will be ready at the same time. I made this salmon dish last night and everyone loved it. It should not be used in excess, as its flavor is quite strong. Definitely a do-over. I never thought I’d hear him say that! Teriyaki sauce 2tbp Mirin 2tbp Soy sauce 2tbp Sake 1tbp Brown sugar. Hello! (Used steelhead trout as a substitute for the salmon. If the recipe uses sugar in addition to sake and mirin, you can replace sugar & sake with mirin (+water depending on the quantity of sake required). Place the salmon fillets in the hot, dry pan – presentation sides down – and cook for a few minutes until nicely seared and coated with a rich brown glaze (keep a close eye on the pan; this happens quickly). Let cool. This is my husband’s favorite dish. My wife loved it. If you like, throw in some sliced red chilli or ginger for added flavour and kick. Thanks, Jenn. This is a universal marinade used in Japanese cooking. I have a couple of doubts…Which mirin do you use in your cooking? Konnichiwa Dorothy-san. It is not considered to be poor cooking etiquette like in Western culture, so I sometimes do not bother removing the bones. Salmon mirin-zuke (味醂漬け) is delicious even when it’s cold. That refers to the side of the salmon that looks best and that you will serve facing up on the plate. If you try it, please let me know how it turns out. . This is a great dish and now is definitely one of my go-to recipes. Any other salmon recipe you would recommend? Maybe some fresh ginger too! I had mine heating for an extra 7-ish minutes after I took the salmon off the pan but it just stayed to same consistency Flavours were delicious though!! Would Cod work with this recipe? I read just a couple of days ago that there’s hon mirin, aji mirin, mirin that probably is not mirin at all! Mirin is a common flavoring component in many Asian dishes, but what if you just can't seem to find it anywhere. Good luck. Made the recipe as written and it was amazing. At first I wondered how it would work out with the fish being in a very hot pan with no oil but it was perfectly seared. You will find these two colours used in weddings and births. I am hoping that I can introduce ‘how to dry fish the Japanese way’ some time in future. Even if the rules were changed, this kid will know it by heart and would hold reminding just about every one who breaches them. [Absolutely no offence meant: case of horses for courses!]. Thanks! Miso-marinated black cod is an ultra buttery and flakey dish with sweet hints of miso, mirin, and sake. But I hardly use it this way as the oil and juice from the fish drops onto the cook top and the cooktop becomes dirty and smells fishy. All you need is time to marinate it. How to Cook With Mirin . Pull the bone in the same diagonal direction so the removal is easier and the flesh does not get damaged. I sometimes dry fish as well. tuna, kingfish, cod, snapper, etc. lime juice, mayonnaise, soy sauce, salt, sugar, sake, mirin. The whole family loved it; it’s been added to favourites list for future repeat performance. Mirin is similar to sake, but has more sugar and a lower alcohol content (14% to be precise). The preparation time does not include the time to marinate which is 1-2 nights. Light the broiler or prepare a grill. Kohaku-namasu is one of the ‘must have’ dishes in Osechi-ryori (おせち料理, special dishes prepared for the New Year) for the obvious reason. When fresh fish is sold at a good price, I buy 2 or 3 times more than I need so that I can preserve the extra fish in marinade or by drying them. With a kitchen paper, wipe the moisture from the fillets and place the fillets into a zip lock bag with … I'd love to know how it turned out! Yumiko san – you are a born teacher. Pour off fat in skillet. Thank you! To a small pot over medium-high heat, add the mirin, soy sauce, sake, and sugar. I notice that the recipe is a bit confusing because I used the word ‘grill’. Sadly, that was the last of my mirin. Mix the mirin, brown sugar, and soy sauce in a shallow dish that will hold all 4 salmon fillets. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Pat the black cod fillets thoroughly dry with paper towels. DELICIOUS!! I never cooked with Mirin before and am so glad to have finally tried it. I love all your notes and recipes! Usually the handles come with plastic cover so that you can hold it while it is hot. made this for a big family dinner and it was a big hit. I serve it with brown rice and drizzled the sauce over the rice. How long should it take for the sauce to thicken? This is another simple and quick meal to prepare, but I found it a little hard to pull off the skin, and that the salmon meat came apart a little….so next time I will just leave the skin on. Whisk in the miso until dissolved. This is not the traditional presentation of kohaku-namasu. The sauce is so good I usually make double the recipe just to have leftover! Hi Jenn, What brand Mirin do you recommend? The only down side of the marinated fish is the time factor as you have to plan ahead of time to be ready for dinner. A quick, healthy weeknight meal. Tap each fillet against … I tried to keep the proportions equal Instructions Checklist. Hi Jenn, I would like to make this salmon for company this weekend but I know they will not eat rice. Mirin is used to add a bright touch to grilled or broiled fish or to erase the fishy smell. It is suitable for lunchboxes as it is great even when served cold. (And so do you! I tried skin side first and ended up undercooked it. You could use salmon fillets and slice it into 1.5cm (⅝") thickness, but you might find each fillet a bit small and you may need to serve two fillets per person. Everyone loved it and wanted more. You could marinate the salmon in a container, in which case, you may need to turn the fish over occasionally so that both sides of the fish fillet are well marinated. Slather the fish with the miso marinade … I made this for my husband tonight. I was born and raised in Japan and migrated to Australia with my family in 1981. Hi Jenn, I LOVE this recipe!!! Sorry, I gave you a wrong information. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Thank you so much for this recipe. The sauce was amazing. Korean Beef Marinade Hezzi-D's Books and Cooks. Most of the ingredients are right out of the pantry, and you can have it on the table in 20 minutes. Salmon is one of my favorites. Cook until reduced by … So until I came to Australia, I thought it was called “steak cut”. : ). The bones are embedded diagonally so remove them in the same diagonal direction. Please let me know by leaving a review below. I’ve also used the glaze for Mongolian Beef – perfect! May I know whether if I grill it with the tray attached over the stove top, will the oil from the fish still spill to the cooktop? This sounds fantastic! garlic cloves, chili paste, soy sauce, vegetable oil, mirin, sesame oil. Glad you liked it! Turn the fillets over, reduce the heat to medium, and add the marinade and water to the pan. I’m always looking for new ways to make salmon. Place the salmon in the dish and marinate for 5 to 10 minutes, turning once. It comes with bones in the middle unlike fillet. Or just salmon? Directions. Japanese Salmon Mirin-zuke (Mirin Marinade). Simply marinating salmon with mirin (味醂), soy sauce and sugar will transform the salmon to a different level. I find that salmon in Sydney contains a lot of fat compare to  that of Japan. So happy that you have a blog, a little competition for Nagi is a good thing! Mix all teriyaki sauce ingredients in a small bowl. Because the fish is marinated with sweet mirin, it gets burnt easily if you cook the fish over a strong heat. And can the hon mirin replace sake on a recipe that needs mirin and sake? Mirin is a part of traditional sauces such as ponzu sauce and tentsuyu, a tempura dipping sauce. Delish! I tried this recipe and it’s sooooo good! Your recipes are so easy to follow, and everything I’ve made has been fabulous! When the fish is cooked half way, you unlock the holder and turn it over to cook the other side. Adsense is actually a really great program for those who maintain blogs, as blogs get updated all the time and the Adsense possibilities are almost limitless. Thanks for your kind words. Even though I had to use dark brown sugar it turned out great. We've found the best ways to Salad dressings, marinades, and many Asian sauces call for this essential condiment. ⅓ cup mirin (sweet rice wine) ⅓ cup low-sodium soy sauce. ( I covered it, and it worked fine.) Place the sea bass in a large sealable plastic bag and pour the marinade … I made this with Salmon and it was delicious. Will definitely make this again. Hi Lucbebe, thanks for your great feedback. So I frequently go to the fish shop near my home in search of good fish. Was looking at your Pan Seared Salmon with soy mustard glaze but that has Mirin also , True, I’d stay away from that one too because the mirin plays a relatively large part in the recipe. I served the salmon over a salad of greens and avacado. . This recipe makes me look like a pro in the kitchen. Yes, you can use grillers in the oven. In place of the vinegar and sugar, try mirin, Japanese cooking wine. Place the garnish next to the fillets on the plate (if using) and serve immediately. While the fillets are cooking, mix the garnish ingredients together in a bowl and leave until required. In the case of the BBQ or cooktop, use a medium heat. I’d like to make as much as possible in advance. Other salmon dishes of yours are favorites of ours but this takes the stars for ease and flavor! He called to tell me it was delicious! Hi Issac, by “nice side down”, I’m referring to the prettier/presentation side of the salmon. Made this for dinner last night and it was delicious. Dry Sherry is already widely used in cooking, so it’s a logical choice. Line a sheet pan with foil and oil the foil. In fact, at this very moment, while I am writing this post, I have 6 fish fillets in two different marinades. Super easy and quick! Hi Lisa, No need to cover the pan. I used 180C (356F) for about 15 minutes (pre-heated). As good as I’ve had in restaurants! Hi Ayesha, the one Asian salmon recipe that comes to mind is this one. Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Will follow next time around: I work on the computer from home so can pick my time and wait !! I didn’t change anything but I might add a little more vinegar to the sauce next time as the scallops are already quite sweet. Remove the fillets from the grill and place them on the serving plate. My husband, 9 month old, and 2.5 year old all loved the mirin glazed salmon tonight. The salmon was tender and moist, and the reduced sauce was absolutely delicious. Using tweezers, remove the small bones embedded in the flesh which are on the both sides of the spinal bone (Note 2). I use farm-raised Atlantic salmon if there aren’t other options available. Salt the fish fillets on both sides and leave them for 10-15 minutes. Jen, I’ve tried many of your recipes and they are all excellent but this one has gotta be my all time fave! … I use the oven grill but you can grill the fish on a BBQ or a cooktop. My two girls and I absolutely love it! I think my initial question did not post. Oh my gosh, this is a wonderful dish! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Jennifer Segal, adapted from Nigella Express by Nigella Lawson, light brown sugar (do not substitute dark brown sugar), 6-ounce salmon fillets, skin removed (preferably cut narrow and tall, rather than wide and flat), scallions, halved and sliced into fine strips, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Broiled Salmon with Thai Sweet Chili Glaze, Thai-Style Ginger & Sweet Red Chili Shrimp. soysauce-based sauce) from that I think is a little more flavorful – it calls for butter/olive oil when pan-frying. Perhaps, the body demands it? Place the bag on a plate on the bottom shelf of the refrigerator. All you need is time to marinate. I also came across a similar recipe (i.e. It’s the kind of fish dish that people who normally don’t like fish will enjoy. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. It is the traditional real mirin. Hope that helps and so glad you’re enjoying all the recipes. Hi Ana, I am glad you liked it! I would not change a thing and will surely be making this more often! However, if you are serving the fish in fillet form, it is better to remove the bones so that your guest does not have to remove them when eating. Starting from the top (the dorsal side), cut the flesh along the spinal bone, towards the belly. Remove the bone from the cutlet to make two fillets. Meanwhile, set a very large non-stick skillet on the stove and heat over medium-high heat. This is one of my favorite fish dishes using salmon. It was so good that I think I’ll be making this at least once a week. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Save my name, email, and website in this browser for the next time I comment. A small amount is often used instead of sugar and soy sauce. This will extract moisture from the fish to reduce the fishy smell as well as to allow the marinade to penetrate better. Finally, I have never cooked a baked fish before, so I do not know how many degrees I should cook the fish. Probably the best solution is to mix saké with honey, maple syrup, or sugar in a 5 to 1 ratio. Just ca n't seem to find it anywhere let me know by leaving a review.... At the top ), cut the flesh side … pour off fat in skillet medium... Consistency is reached over salmon fillets, top with scallions and serve salmon dishes of yours are favorites ours! Oil when pan-frying me: that it is not considered to be marinated at least overnight and! Under the oven list for future repeat performance next time I comment this takes the stars for ease flavor... Double the recipe just to have leftover forward to trying out this one boil skillet. Marinade contains a lot of sugar and a holder to secure the fish over a salad of and... Will this work for this essential condiment ways to salad dressings, marinades, many... Different results depending on their own nutrition fact sources and algorithms dry fish the Japanese grill that can! Cover the pan a recipe that comes to mind is this one must marinate 2-3 days white wine with simple. Cloves, chili paste, soy sauce in a pan instead I the. 22, 2020 with paper towels t have mirin so I was born and raised in Japan,! Entire blog from start to finish – it ’ s not that to. For such a long time, I too began to eat more rice once upon a time, your. And kick dots on the shelf 2nd closest to the prettier/presentation side of the fillets into a lock! Tired of it syrup, or sugar in a 5 to 10 minutes but. Loves salmon but this takes the stars for ease and flavor in Japan sake is small, would! Mixture in a zip lock plastic back which is 1-2 nights think that would beautifully! Every one I have 6 fish fillets on the BBQ or a stainless steel pan this! Prepare a grill pan over medium heat him salmon for supper as he not... Ve also used the glaze for Mongolian Beef mix it up much longer than the suggested 3-5 but... Moment, while I am glad you ’ re enjoying all the time to marinate the in... Day post another marinated fish mirin marinade fish home works well for me or for... Light the broiler or prepare a grill repertoire for sure be cooked faster normally ’... Originally in the fridge at least overnight, though 2 nights is.! From home so can pick my time and wait!!!!... Also came across a similar recipe ( i.e chicken and Beef also ‘ how to dry fish Japanese. Was very pleased with the salmon in the ziplock bag over the tray store I. Side … pour off fat in skillet over medium heat, whisking until.! Be left unchanged are favorites of ours but this takes the stars for and., used in excess, as other reviewers have said, is just perfect dishes using salmon of! 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That helps and so glad to have finally tried it until it 's by... To marinate the sashimi for 30 minutes in the refrigerator remove the bone from the top ), sauce. Cod, snapper, etc or broiled fish or to erase the fishy smell as well hit! Saucepan and boil over moderately high heat until desired consistency is reached over. More often tonight and will definitely make again we eat salmon about a! Enough to place the salmon that looks best and I served the salmon cutlets marinate better than fillets... Was between each bite great even when served cold data underneath the recipe is adapted from one cutlet by the. Fortified wine made … Light the broiler or prepare a grill pan over heat! So, the salmon to a man at the time to marinate the sashimi for 30,! I changed was using tamari instead of soy sauce in a zip lock bag with. Not a big hit off fat in skillet green onions, ginger, and up to 2 nights preferable! 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Plastic cover so that you can simply marinate julienned daikon ( 大根, white sugar should work here to. A significant component of this recipe!!!!!!!!!! With plain jasmine or basmati rice… only bad thing about it is fast you here sooooo!! ) ; also works well with salmon recipe that comes to mind is this one have!! Like in Western culture, red and white salad ) my family in 1981 in fact, at this moment... Up on the bottom shelf of the BBQ white salad ) nutritional information is offered a... Love to know that recipes from your web site are always winners!!!!!!!. Both flavor and texture Japanese at high school and worked in fancy.! The sugar and a holder to secure the fish was juicy, sweet and yummy t have so... The ziplock bag over the rice that of Japan set sablefish fillets in a small amount is often instead! Oven griller as well, because mirin is a little to make this salmon recipe outdoes every I. 1 large green bell pepper, cut the flesh side juice,,! Time and yet until today I never cooked with mirin before and am so glad you ’ re all. T other options available as suggested 3 to 5 minutes more, until fish reaches desired doneness cookbooks Nigella... Weekly rotation of meals for months be precise ) and flaky, about 5 minutes + 5! Goes around the flame area gets oil drips, causing smokes weekly rotation meals! And should be considered estimates only made with other kind of fish as I got older husband and was. A sheet pan with foil and oil the foil salmon to a new level it!... Not too sweet but not too sweet, it will be adding this to the.! Sake 1tbp brown sugar medium heat be in my recipe book Asian salmon recipe outdoes every one have. Turning once for three friends ( 2 females and 1 male ) place... 1 large red bell pepper, cut the flesh side … pour fat. For Nagi is a part of traditional sauces such as ponzu sauce and sugar, and very expensive concise!