Tasty and refreshing frozen rose strawberry alcoholic cocktail. You’ll want to serve the slushie immediately. It's possible, and I'm here to help. I saved the strawberry from the strainer and made Ice pops. To put our spin on frozen rose, we wanted a healthier frose recipe that’s pretty simple to make and tastes just like rosé wine! And it’s easy to make. Add strawberries … That would be kind of a waste, since you’ll be mixing your Rosé with fruit and ice. Watermelon Frose is a great idea. Remove the tops of the strawberries and cut them in half. Sure!” My mom will pretty much try anything I suggest, even if she doesn’t know what it is. Just water and sugar heated up on the stove until the sugar dissolved and then I let that cool down for 30 minutes with strawberries in it. SUGAR of some kind. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. I will give instructions for both, but the frozen method is my favorite and I find the easiest. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. I’m a little late to the game with this trend – but I’m on board now and planning to make this recipe a lot this Summer! Using frozen strawberries instead of ice adds a yummy hint of strawberry and makes blending so much smoother without worrying about having ice chunks in your drink. They did their magic and infused the simple syrup with delicious flavor. Tools You’ll Need. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Basic Simple Syrup Recipe: Place 1/4 cup sugar of choice and 1/4 cup water in a small saucepan. This makes it just sweet enough (since freezing rose dulls the sweetness). The secret to this frose recipe: we add a splash of room temperature rose when serving! Then pour a splash of rose into each glass (this step is important: it gives the final texture and brings in the character of the rose). Serve these wine slushies with: seasoned oyster crackers, popcorn, or potato chips with French onion dip. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Just by varying the kind of rosé you buy can change the flavor of your drink. Preparation. A frose recipe bursting with flavor. Glass Baking Dish with Lid; Strawberry Huller; 6” Strainer; Wooden Reamer; Not-So-Basic Frosé Recipe. Frose is very simple to make: the hardest part is thinking ahead. Because this all-natural frose is frozen, you can keep the blended rose and strawberry mixture in your freezer for a few days before serving it. Have you tried a frose recipe? Have a seat at my table...let's chat, eat, and have fun! Make a watermelon Frosé, a mixed berry Frosé, or a raspberry Frosé. The strawberries and wine add plenty of sweetness on their own, imo (and I even used a semi-dry rosé!) They are sweet, juicy, and the perfect complement to most rosé wines. We think we were successful, and so do our friends who very willingly volunteered as our taste testers! This frose recipe tastes just like rosé wine! Here we’ve used honey to make a naturally sweet froze (you can also use maple syrup for vegan). Life can be complicated, cooking shouldn't be! A froze recipe includes sugar to offset the bitterness (usually made as a simple syrup), and strawberries to add some color and additional flavor. Drink it with appetizers on the patio, or to accompany a summer grill meal. We haven’t tried it unstrained, but the strawberry seeds would be left in the drink. https://www.delish.com/cooking/recipe-ideas/recipes/a52864/strawberry-frose Pour the rosé into 2-3 (depending on size) deep ice cube trays (or pour into a deep, lined baking tray) and freeze overnight. Make ahead tips: Freeze the strawberries up to a week in advance. Blend the wine with frozen strawberries. Can you leave it a smoothie consistency? So Alex and I set about to create a frose recipe that was not too sweet AND tastes like rosé wine. We don’t have a particular brand to recommend, but we tend to like pretty much any from France. 1. I’ve actually never tried a frose recipe, but I am definitely excited about this natural recipe!! Mix and match wines with the fruit you choose. Use a mixture of frozen fruit like peaches, strawberries, mango or berries. We’ve made the art of frosé (yes, it’s an art!) She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. The basic recipe is below, but try these variations when you make frosè. Pour into your favorite wine glasses, and top with additional peaches and strawberries. We like wine with less residual sugar, i.e. And because you add simple syrup and lemon juice and perhaps strawberries, you can take a relatively … Love rosé? Peach or mango with white Zinfandel is a really winning combination! Put all ingredients into your blender and blend until the mixture has a smooth consistency, about 30-60 seconds, depending on the power of your blender. Pour remaining drink mixture into a sealed container and freeze. Its a real simple dessert needing only 4 ingredients with minimal effort and skill. Just buy the 2 ingredients, wine and fruit, and add sugar to taste. If your frosè isn't thick enough, pour into a baking dish, cover, and place in your freezer for at least 30 minutes, or until ready to serve. Another thing you don’t need is a pre-packaged Frosé mix! Of course, we’d suggest our loaded grilled nachos or our ultimate grilled veggie burger. But what I found is you *don’t* need to add any sugar to have a DELICIOUS frosé. (The alcohol in the … Here’s how to make frozen rosé. Cover with clingfilm and place in the fridge overnight. There are so many varieties available. There’s only 1 tablespoon for 6 drinks, which keeps the frose recipe just sweet enough. (The alcohol in the mixture will keep it a slushy texture instead of freezing solid.) Choose a wine that you like to drink but don’t splurge on the most expensive one. It’s cool, refreshing, and delicious! A lazy and perfect summer afternoon! We intend for this recipe to taste like rose wine and not too sweet, sorry you didn’t enjoy! So….what is a Frosé? We’d suggest running them under warm water to thaw a bit, so it’s not overly icy when you’re blending it. Ingredients. Is it necessary to strain? Or, for a little fancier soirée, make crostini topped with fresh tomatoes and basil  or beets with orange tarragon goat cheese. You want a nice, dry rosé wine for the base of this frozen rosé Have you tried a Rosé wine slushie, a Frosé? Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Let us know in the comments below! If fresh strawberries are in season, cook the fruit and sugar on medium heat throughout the whole process for 30 minutes while stirring frequently. Blend the frozen watermelon along with the rose and sugar syrup as in the base recipe. Tips for making Frosé: Prefer your frosé thicker? Throw a couple handfuls of ice into your blender along with a 16-ounce bag of frozen peach slices and 1 bottle of chilled rosé. Grapefruit Frosé : While some frosés are sweetened with sugar or simple syrup, this one calls for cane sugar liqueur and a slug of fresh grapefruit juice that brings out the citrus notes in … Pour the frosé evenly into glasses, garnish with strawberries, and serve immediately. This naturally sweetened cocktail recipe uses just three simple ingredients: So easy, right? When you’re ready to party, to a blender add the reserved wine (not frozen), simple syrup, strawberries, peaches, and last, the frozen wine cubes. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. We have tried lots of recipes to perfect to easy frosé at home and this one is by far the easiest and best! In a blender, blend the remaining rose, strawberries, and honey until smooth and fully combined. Under the blue sky and hot sun, while wispy white clouds raced overhead, we sipped our Frosés and watched the kids play with the sprinkler and squirt guns. Fruity, but not too sweet, you’ll love sipping frozen Rosé. Or, Change up the wine and change up the fruit! We were recently in Vegas with some of our best friends and discovered frosé at the pool! This is the best frosé recipe and the perfect cocktail for serving on a warm summer evening. If you can, whip up the frose recipe the night before, then blend and serve the day of. Whirl it all in a blender until it’s smooth and slushy, pour into a glass, and enjoy. Blitz the macerated strawberries in a blender until semi-smooth. I love your blog. Jul 28, 2017 - Strawberries, rosé, vodka and Campari make this Strawberry Frosé a delicious frozen cocktail! Its color added such a beautiful hue to the frosé. My advice is don’t bother with a specialized machine that takes up room on your counter. https://werethejoneses.com/easy-grapefruit-frose-frozen-rose-recipe If you are a rosé fan – you are going to love frosé! easy with these few short steps. As long as you keep it in a sealed container, your frose should keep well in the freezer! Since I didn’t add any ice or other ingredients, there’s no need for sweetener. This frosé is a wonderfully refreshing drink, particularly on a warm summer night. Make … Despite the name, it’s not just rose that’s frozen: simply freezing rose makes it bitter and flat-tasting. Recipe Notes. Hi, I'm Rachel! 117. I wanted to make these at home and this is what we came up with! Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Frosè is ridiculously easy to make, this version only has 2 ingredients! I wanted extra flavor in my frosé so I made a strawberry simple syrup. Then pour the mixture through a strainer and into a covered baking dish. FROSÉ INGREDIENTS. ; Put the strawberries in a bowl and toss together with the sugar. First time trying frose, but this recipe was not sweet enough. watermelon Frosé, a mixed berry Frosé, or a raspberry Frosé. Try not to keep it frozen for too long though, since the fresh strawberries and the rose wine lose some of their flavor once frozen. If you want, you can add a couple tablespoons of sugar to sweeten the drink a bit. Remove from the heat source and blend the … perfect summer cocktail and even better yet, 4th of July, thank you! A bottle of wine, frozen fruit, a little sweetener (if you want), and ice. I like the more fruit forward wines for this drink. Others use fresh strawberries and then the mixture requires hours in the freezer for everything to get all slushie. Use, 2 tablespoons granulated sugar or 4 tablespoons simple syrup. The drink tasted bitter and boozy. Can I use agave instead of honey? Oh, but the syrup: Chill the syrup for 30 minutes. Please consult a medical professional for any specific nutrition, diet, or allergy advice. When I suggested a Frosé to my mom the other day, she gave me a blank look and said, “A what? ... You can also subscribe without commenting. This site uses Akismet to reduce spam. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Frosé is one of the best summer drinks you can make at home. Transfer the baking dish to the freezer and freeze at least 6 hours, or overnight. To make vegan, use agave instead of honey. Open the rosé and pour 2/3 cup into a glass measuring cup; set aside for when serving. Add Frose Recipe – Easy Wine Slushie. It’s a great excuse to have some girl friends over for brunch. I also love the idea of combining fruits. Strain the strawberry syrup through a sieve, but don't mash the strawberries through, just let it flow through naturally. It also brings in a nice slushy texture. Also yummy. We drink it all the time with summer meals on the patio. Learn how your comment data is processed. What’s the secret? Come to find out, she loves Frosé (I knew she would!). Simple syrup, honey, or agave would work fine. We’re so glad to hear this! Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Oh my goodness, there are limitless ways you can make this drink your own! If desired, garnish with strawberries and serve. Why not?! Required fields are marked *. The amount of sweetener you add depends on how sweet your wine is and your own personal preference. Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the … Simply Scratch. We tried many different versions that were too sickly sweet and left us feeling yucky :) So glad this one hit the mark! Pour the frosé into a chilled wine glass … After a few different frose recipes left something to be desired, I kept my expectations for this one in check. These 15 frosé concoctions prove that once rosé slushies are in your life, you won’t want to ever be without them again. To serve, place the blended mixture into a glass. It is simply strawberries, sugar syrup, rosé and ice all blended together to make a light fruity slushy. Using frozen fruit, like frozen strawberries or watermelon, and rosé wine, it makes a perfect wine cocktail recipe for any pool party or adult birthday party!. Add extra ice to thicken the slushie. A melted Frosé just isn’t the same. For strawberry simple syrup: Bring water to a boil. Save the strained strawberries to put on some ice cream later, because that would be delicious. I just made it for the second time… and this time I doubled th batch :). You can buy a bag already frozen, or freeze your own. Let us know what you think! 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