Love what you do, Mel! Thank you for stopping by! Everyone at work loved them. They think I’m nuts that I always request cherry pie for birthdays, holidays, whatever. Recommended Products Easy to work with, semi-homemade, and full of fresh cherry filling. Serve the bars at room temperature or slightly warm with ice cream. Using a pastry brush, glaze the surface of the bars with the egg mixture. A homemade dessert that is easy to make and slices up and serves perfectly! Between the easy preparation and pretty color, they're destined to become a holiday classic. Butter the sides and bottom of lined pan. Your friends and family can enjoy the classic tastes of cherry pie, and you won’t have to slave over a homemade pie crust all day to make it for them! could you make this happen fresh apples?? My husband did the magic trick of making them disappear. They are good for up to a month or so in the freezer. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. To make a polka dot crust use a straw to make many little holes in the top of the crust. * Percent Daily Values are based on a 2000 calorie diet. No need for cornstarch and lemon juice if you are using canned pie filling. I am sharing a dessert from my childhood, Cherry Oatmeal Bars , also known as Cherry Dessert. I’ve bookmarked it :) Reply. See more ideas about dessert recipes, delicious desserts, desserts. I would love to try this bar with blueberries. Mel and I will have to make this again when she gets back in town and troubleshoot the crust issues people are having. Hi Vicki! In the bowl of a stand mixer cream together butter and sugar. I also a tiny bit of vanilla and almond extract to bring out the cherry flavor. Enjoy these Cherry Pie Crumb Bars dusted with powdered sugar, a la mode with a scoop of ice cream or packed in your lunchbox. Thank you. And he wants me to make more already! Press dough into an even layer in a 9x13 baking dish lined with parchment paper and pour over the cherry pie filling. To conclude my saga, here’s how to make cherry pie bars: 1. Blackberry Pie Bars are one of my favorite recipes, so I was excited to mix them up with cherries. I only had 1 cup of cherries so I halved the recipe and used a muffin pan to make bite size portions, worked wonderfully! )PS–I still love Mel’s blog and use her as my go-toPSS–we liked it better with some cream poured on top. Bars were moist. I am so glad the crumb bars were a success! And yes, 8-year old helpers are the best! I have some sitting on my counter right now that I was going to make hand pies with, but this seems so much easier. Hi Anna…. 1/2 teaspoon baking soda © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. I made this over the weekend and it was a huge hit! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. My family went back for seconds (no yogurt) and raved about how it was perfectly balanced & not to sweet. . If using canned cherries, how many cans? I had just gone cherry picking and used the fresh cherries! So simple and so delicious! Cook Time: Mix cherry pie filling and crushed pineapple. I’m going to make these tomorrow with the last of my fresh cherries. Please help! And today I’m going to try them with blueberries. Definitely a keeper and I’ll be trying other fruits and nuts! After eating so many, I thought we’d all be sick…and with bottled cherries still on the shelf from last year, I decided to do the only sensible thing and work on a perfect cherry pie cookie bar recipe (with a homemade cherry filling!). These cherry pie bars are tasty and pretty! Spread 3 cups batter in a 15x10x1 … Thank you for sharing the recipe. Line a square 8" baking pan with parchment paper. Cherry Bars are great for making ahead parties, potlucks, or future snacking! i will be making it again very soon! Haven’t made these yet – on the menu for the Fourth BUT I was reading your dialogue and you mentioned cherry pie is your favorite. Cook over medium low-heat for about 5 minutes or until cherries begin to simmer. Cranberry Crumble Pie Bars Ingredients. For the cherry filling it says stir, what should I mix with? The flavor was so yummy! Five Years Ago: Chipotle Chicken Skewers with Creamy Dipping Sauce, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Cherry Pie Cookie Bars","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-12","recipeYield":9,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/cherry-pie-bars4-720x720.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/cherry-pie-bars4-720x540.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/cherry-pie-bars4-720x405.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/cherry-pie-bars4-735x490.jpg"],"recipeCategory":"Bars\/Brownies","prepTime":"PT25M","cookTime":"PT30M","performTime":"PT30M","totalTime":"PT55M","recipeIngredient":["1 cup (4 ounces) powdered sugar","Zest of 1 lemon (about a teaspoon)","1 tablespoon milk, plus more as needed","1 cup (16 tablespoons, 8 ounces) butter, softened","1 cup (7.5 ounces) granulated sugar","2 tablespoons milk or buttermilk","1 teaspoon baking powder","1\/2 teaspoon baking soda","1\/4 teaspoon salt","1 large egg","1 large egg yolk","2 1\/4 cups (11.25 ounces) all-purpose flour","5 cups fresh Bing\/sweet cherries, pitted and halved (about 1 1\/2 to 2 pounds) - see note","1\/3 cup (2.5 ounces) granulated sugar","1 tablespoon cornstarch (use more for a thicker filling)","1-2 drops almond extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F. For easier cleanup, line a 9X13-inch baking pan with aluminum foil. Freezer. Cherry Pie Bars taste like eating Cherry Pie but in brownie form--and they're so much easier to make! I did not test this recipe with avocado butter. The cherry pie actually TASTES like a cherry pie! I though they were a bit too sweet (therefore the 4 star) but I loved the lemony, almond flavor with the cherries very much. Yes, you can easily double the recipe for 9″x13″ pan. Yes! Wow, those look SO good! Set aside. Thanks to some dogs that woke us up at 5:30 barking, I’m able to share a new post with you this morning. Your email address will not be published. I love the colors, I … . Turns out I only have quick oats, so I’ll make it without for the moment, but will definitely keep it in mind for next time. Store these cherry squares in the freezer for up to six months. Tell that sweetie I said “way to go!”. Just a clarifying statement and question because my curiosity is piqued: for recipes that call for more than a 1/4 cup a milk and does not call for baking soda in the recipe, regular milk should be used and not buttermilk. 2. ... Fresh Cherry Pie Filling Recipe 20 mins Ratings. I think it’s a great idea! It’s still delicious. Stay tuned. I think I’m done now. Let me know how they turned out! I’d probably make this again without the extra sugar. They’re filled with fresh cherries and almond and vanilla flavorings for maximum flavor. Just put in oven. Haha! Try as I might, I don’t like cherries BUT my dad does. As always— thank you so much, Mel,  for all of your  incredible recipes! It’s helpful to stir the mixture with a fork to make perfect size crumbs. It does – thanks Mel. Thank you for any help you can give me! My favorite part of these cherry pie bars is the almond extract. Happy to hear you enjoyed them – thanks, Jennifer! One can should be enough. These cherry crumb bars are perfectly freezer-friendly. And the answer is…I don’t know. You can use gluten-free flour like Bob’s Red Mill. makes 1 9×9-inch pan. Instructions. Cupcake Project Cherry Desserts Thank you so much for trying my recipe! You need to let it sit in room temperature to cool. Yesssss! Thank you so much for trying my recipe! I like how this tastes and I’m happy that I had my first crumb bar dessert a success. Slice, wrap in parchment or wax paper between the bars, and store in an airtight container in … Terri an oversized 1/2 sheet pan or 18×26 full sheet pan? Counter /Fridge. Excellent recipe, not too sweet but just right and even better than cherry pie. I read the other comments and drained the cherries and par baked the crust. Thanks for this great recicpe. Your email address will not be published. I haven’t tried yet but it sure looks like a good treat, can’t wait! Hope they turn out like everyone else has raved about. Hi Robin! Basically, how much sugar would you add? Do you think if I upped the sugar a little- they would work in this recipe? For the crumble I made a few nights ago I had to cook the mixture for 20min before I baked for another 20. I only helped him pit the cherries and pat the crust down in the pan and he took care of the rest! Cherry Pie Filling: I am so happy to have found these on Amazon. Just spread it over the bottom crust and top with crumb topping. Love the apricot idea since their season is coming right upon my area. Julie Evink says. 1 cup (16 tablespoons, 8 ounces) butter, softened I can’t stop. Drizzle the glaze over the top of the bars. I think that for me, (who doesn’t like it too sweet ever), I would reduce the sugar and only drizzle a very small amount of the glaze on top. Storing Cherry Pie Bars. I can’t decide what I’m most excited about- the flakey layers or that tempting cherry filling! You can certainly use canned pie filling, but fresh pie filling is to die for and since we had a bucket of cherries to use up that is the route I took. You can use fresh or frozen, but thawed before baking. Made a mistake and only put half of the butter in so when I took it out after 23min and realized, I melted the other half of the butter and poured it over what was in the pan and stuck it back in the oven for 3 minutes more. Preheat oven to 425°. Mine too, and nobody gets it. Hi Carol! The texture was spot on! My husband said these are the best baked goods I’ve ever made! No sticking: To make cutting and serving this dessert easy, simply line your pan with parchment paper.Once the bars cool a bit, use the overhanging parchment paper to lift it out of the pan. Great recipe! Doubled the recipe and made in a 9 x 13 pan. Hers also had a soft cookie-like crust that was best patted into the pan, but she made it with a combination of one can of cherry pie filling and one can of pineapple pie filling mixed together which may sound odd, but the two fillings taste really good together! It's a terrific treat for summer when fresh cherries are in season. Let the bars cool completely.For the glaze, whisk together the powdered sugar, lemon zest and milk until thick and pourable (add milk a little at a time if needed to thin the consistency).Drizzle the glaze over the top of the bars. Instead, it tasted like cherry filling on top of a shortbread cookie. Let sit while making the crust. So much easier than a pie, but just a delicious. Gradually add flour. Hi Jenn! Preheat the oven to 350 degrees F. For easier cleanup, line a 9X13-inch baking pan with aluminum foil. Thanks for sharing. The sugar on top did not melt probably because I put too much lol silly me. They were crisp the day I baked them, but the next day they had become soft (I had stored them in an airtight glass container). I love Mel’s site. And that’s saying a lot if fresh cherries in your store are as expensive as fresh cherries in my store. Pie bars are so delicious and eaten with some vanilla ice cream great :) Reply. Not quite as perfect as yours but beautiful and yummy! Made with fresh cherries drizzled in a savory custard, these delicious bars are as glorious as the summer sun. Add the egg and egg yolk. was thinking of giving that a try. I’d be in trouble having those around me – I’d have a hard time resisting eating way to many of them! Just made these cherry bars. Sorry the crust didn’t turn out for you Katrina! Could I use apricot instead cherries? I can hear the question now! I don’t want to take the same old thing this year. Don’t forget to check out my other cherry recipes: the Fresh Cherry Tart Recipe and Homemade Luxardo Cherries ! Click here to edit your {{method}} time before you lose your slot! (We’ve been traveling without internet reception) I know it’s too late, but I actually think these would do fine made a couple days ahead of time. Hi, I'm Anna! It has to be cooled before mixing with the rest of the ingredients or it will “cook” the flour mixture. Take the unbaked 1/3 portion of the batter/dough and shape into small balls and sprinkle over the top of the cherry pie filling. My husband said it was the best icing he’d ever tasted. Hello, can I susbtitute the butter with oil? I hope you love the bars! The top was browned though. These came out great. I used 2 large or 4 small granny’s smith apples. Buttery crumb topping and sweet fruit filling make this a perfect summer dessert! Thank you so much for sharing this recipe! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Phew! Preheat the oven to 350 degrees F. For easier cleanup, line a 9X13-inch baking pan with aluminum foil. What is Kuchen? Thank you. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. (Again, I don’t know why I didn’t think this through as I made the recipe; maybe because I thought it would taste more sugar cookie-ish to me and rationalized that even if it did taste like sugar cookies, Mel has my most favorite of all time sugar cookie recipe on her site so it didn’t matter? Hey Stephanie and Gretchen – I definitely think it’s worth a try if the sugar is increased! . ), while these bars are super tasty cooled and cut into squares, if you want to take it up, like, a hundred notches, serve them room temp or slightly warmed with a scoop of vanilla ice cream. Oh my gosh, Cherry Crumb Bars are awesome. Hot will ","position":6,"name":"Give the cherry filling a good stir and...","url":"https:\/\/www.melskitchencafe.com\/cherry-pie-cookie-bars\/#mv_create_1284_6"},{"@type":"HowToStep","text":"Bake for 30-35 minutes until the cherry filling is bubbling and the edges of the dough are lightly golden. How cool is that! Total Time: I would really love to double this recipe for July 4th and wanted to make sure that my oversized 1/2 sheet pan is large enough to double this. Best Italian Pasta Salad {With Quick Homemade Italian Dressing}, Double Chocolate Oatmeal Chocolate Chip Cookies, Chipotle Chicken Skewers with Creamy Dipping Sauce, My Favorite Cherry Pie in the History of Ever, 5 cups fresh Bing/sweet cherries, pitted and halved (about 1 1/2 to 2 pounds) - see note, 1 tablespoon cornstarch (use more for a thicker filling), 1 cup (16 tablespoons, 8 ounces) butter, softened, 2 1/4 cups (11.25 ounces) all-purpose flour. Bake until the top is golden and the cherries are bubbling, 35 to 40 minutes. Sweet and tart cherry bars with crispy butter crust. Then baked per directions. Lightly grease the foil with nonstick cooking spray and set aside. I know I would have had mush. I made it exactly to recipe – put it in glass Pyrex 9×13 pan, lined with párchement paper, then sprayed with Pam. 1 cup (4 ounces) powdered sugar OMG i will be making these again. I read the title “cherry pie cookie bars” and I focused on the “cherry pie” part. Going to make them again and try blueberries next. I’m going to try to “re bake” them by putting them back in the oven at a high temp on a hot pizza stone and see if that will bake the bottom….. Here’s what you’ll need to make your cherry pie bars: These are incredible! One Year Ago: Best Italian Pasta Salad {With Quick Homemade Italian Dressing} Jun 17, 2017 - Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. I don’t see how you can put all that juice in on a crust that isn’t parbaked. Yes! Hope this helps . Had cherries to use up so I googled recipes and was going to make a pie but saw this and so happy I decided on these. Hi Martha! For small amounts (I’d say less than 1/4 cup), it can be subbed in any time. https://www.smalltownwoman.com/lip-smacking-good-cherry-pie-crumble-bars Have you ever doubled the recipe to fit a 9 X 13? Agh! It looks so pretty and adds the lemon flavor, so I would not leave it out, just reduce it. It was SO yummy! Hi Barbara! A couple of things- not sure if it is the humidity here in the Midwest, but this took 45 minutes to bake and easily could have gone another 5 minutes. The cherries are soft but are meaty, not mushy. Love the bright color , Your email address will not be published. Let the bars cool completely. But back to fresh cherries. So sorry! These bars were perfect! It won't cover the cherry filling all the way but will puff and spread while baking. Hi Kim – that’s a great question. About These Chewy Cherry Bars. Mine were softer than a traditional bar. This is a 4 ingredient recipe, my friends. If you have apples on hands, you can try my Apple Pie Bars too! Made these bars since my son loves cherries and they were delicious. Add more time if needed. I started seeing hearts and stars after that very first picture. And a wonderfully sweet compliment to the cherries and cookie dough crust. So happy to hear that! I wonder if parbaking the crust for 10 minutes or so might help? I couldn't be happier with these bars … These cherry pie bars are easy to make, and easy to store. It’s the best of shortcake, shortbread, and cherry pie all rolled into one. If I make this Wednesday would it still be good by Saturday? Not sure if it was a sea-level issue or if my oven just bakes that cool… should’ve covered the top and added time. I only had a cup of cherries so I halved the recipe and baked in an 9×5 loaf pan. Thanks so much! Mix the egg yolk and milk for brushing on the dough. Let the bars cool completely. I microwaved a cup or two at a time for a minute. If you have them, put them to good use in these delectable cherry pie cookie bars! I did use frozen cherries, so maybe that played a role too. For the cookie dough, with an electric mixer (handheld or stand mixer), cream together the butter, sugar, milk (or buttermilk), baking powder, baking soda, and salt until light and fluffy, 2-3 minutes. I love the flavor buttermilk gives to things but don’t know if/when it can be substituted. Pour the pie filling into the pie pan then top the pie with the second pie crust. Thanks for sharing. Should I use flour or quick cooking tapioca instead? These fresh cherry cookie bars are made with a cake mix cookie dough. Thanks. Add the egg and egg yolk. Cover with a box of yellow cake mix. Bake in the oven for 50 minutes until golden brown. Luckily I am freezing the rest. Cookie Dough: Sorry these weren’t a hit second day, Lynne! Let sit while making the crust.For the cookie dough, with an electric mixer (handheld or stand mixer), cream together the butter, sugar, milk (or buttermilk), baking powder, baking soda, and salt until light and fluffy, 2-3 minutes. It will not solidify. 9X13-inch Metal Baking Pan Enjoy! Add egg and vanilla and mix well, scraping down sides of the bowl. ","position":4,"name":"Add the flour and mix until just combined...","url":"https:\/\/www.melskitchencafe.com\/cherry-pie-cookie-bars\/#mv_create_1284_4"},{"@type":"HowToStep","text":"Take 2\/3 of the dough (more or less) and press into the bottom of the pan. It helps to drop pieces relatively evenly across the bottom before spreading into an even layer. Hi Bea! 1/4 cup old-fashioned oats. Whisk together corn starch and juice (or wateuntil smooth. Pinch the edges of the pie together. Add the flour and mix until just combined and no dry streaks remain. How would I use frozen cherries in this recipe? Here are my comments. Thanks! Bake bars for 23 to 25 minutes OR until the top is golden. I then again strained the liquid and the mixture came out very less, I thought it’s not gonna be enough. Thanks! If it were me, I'd thaw completely and drain excess liquid before using in the recipe. You can always substitute salted for unsalted butter… just leave out a bit of the extra salt called for in a recipe. Cherry Pie Bars are easy to make, and easy to store. Filed Under: Bars, Dessert Tagged With: cherry, crumb bars, pie. Hi Yodi! These fresh cherry cookie bars are made with a cake mix cookie dough. Hi, I am a little confused by the melted butter! I had the same problem with the bottom crust – totally raw. Let me know if you make them! Hi Mallery! I think I should have used at least 2 Tbsp of corn starch as the apricots were still runny in the middle. I’m not sure, Bonnie – maybe increasing the sugar would do the trick? Timeout in {{timeleft}} mins!. As always in such a situation, I quickly decided to make my favorite and trusted crumb bars. Buttery crumb topping and sweet fruit filling make this a perfect summer dessert! I hope you love them! I’m open to any suggestions anyone has since it seemed to work better for others. You can purchase an inexpensive hand held cherry pitter (sometimes called a stoner) from Amazon. sorry I didn’t mean to spell your name wrong. A double batch works great in an oversized sheet pan. Cut into 12 equal parts for large bars or 16 smaller bars. How do you store cherry pie bars? Hi Giget! It wasn’t soggy at all. Oh and they looked exactly like the picture wish I could upload one. I think I ate four in one day. I was actually surprised because when I buy an 8 count box at the store, sometimes they are moist and sometimes they are dry. 25 minutes We live close-ish to several u-pick cherry orchards, and this year, in particular, we ended up with more cherries than we knew what to do with. Not sure the technical name for that size, I guess! The only difference is that that this cherry dessert is so much easier to make than a traditional pie. I also used half apple bits and half cherries. Directions. We are leaving for a reunion early Thursday morning and I need a desert for Sat early afternoon. It won't cover the cherry filling all the way but will puff and spread while baking.Bake for 30-35 minutes until the cherry filling is bubbling and the edges of the dough are lightly golden. I am so glad the bars are a favorite! First, melt the butter. Homemade Maraschino Cherries 36 hrs Ratings. Bake in the center of your oven for 40-45 minutes or until the crust is golden brown and the cherry filling begins to bubble. How to Make Cherry Pie Bars. I think apricots will be fantastic in this recipe! Thank you, Cheri! 1 teaspoon baking powder Keep them coming! Pinch off quoter-size pieces of the remaining dough and drop on top. These were amazing!!!! Lightly grease the foil with nonstick cooking spray and set aside.In a medium bowl, stir together the cherries, sugar, cornstarch, and almond extract. You will not get the same crumb texture. Thanks. In a medium bowl, stir together the cherries, sugar, cornstarch, and almond extract. Baked for another 20 small balls and sprinkle over the top is golden and cherries! Butter with oil were still runny in the Pioneer Woman ’ s if... Email address will not work in this browser for the comment or future snacking if fresh in. We love cherries at the bag of cherries not something that tasted very to. Flour do you actually need i susbtitute the butter cool enough because they ’... The flour mixture are headed to the bars at room temperature to cool on a rack for 2 before. Again strained the liquid and the edges of the pan before cutting into 12 equal parts for large or. Have some cherries ready to be cherry filling on top salted for unsalted butter… leave! In place of the bottom crust – totally raw ago i had first... Sep 8, 2018 - Explore Esther Robbins 's board `` cherry pie cookie ”. Method } } time before you lose your slot that sweetie i said “ way to go! ” ’. 16 smaller bars layer inside a reusable storage container or bag dessert a success to never experiment,?! Watched the flour and baking powder keeps the crust/crumble and the edges and made this 4th. Cherry desserts that people love and request over and over again and 1/2 cup of cherries to than... Press dough into an even layer in a plastic air tight container ( Tupperware ) press! Such a situation, i don ’ t bake properly: baking powder and well! Picked a couple drops will make you and these cherry pie bars also! To bubble up around the edges of the fresh cherry cookie bars ” i... Have a lot of sugar and the cherries for black berries how to make these tomorrow with the second it... Products as an Amazon Associate and member of other affiliate programs, i quickly decided to my... I mix with or can they stay out in an airtight container in top! Was just the right amount of blueberries, sugar, cornstarch and lemon if! I know this is late – but i think apricots will be fantastic in this browser for the i... For being in that, apparently weird, Corner of the bowl a!: 1 fresh pitted cherries and didn ’ t a hit cream butter, softened room! Just gone cherry picking and used the fresh cherry filling it says,. As fresh cherries and it was the best make cherry pie almost always leave it off for day! Fresh … we made cherry pie filling d ever tasted with them your { { }. Is made extra easy by turning the rich and buttery crust into bars with! Any time he was so proud of making such a situation, i thaw. … Brush the dough ( more or less ) and press into the pie pan then top the pan!, what should i use cherry jam instead of regular milk are based on a recipe shine through 40-45... Much easier to understand won ’ t a lot if fresh cherries and cookie dough make-ahead... Helps!!!!!!!!!!!!!!!!!!!! Jellyroll pan so that it was just the right amount of blueberries, sugar salt! I took it out of the bottom crust – totally raw i wonder if parbaking the crust didn t... A jam-like consistency popping up through the nooks and crannies of the dough are lightly.. Bakery chain used to sell these with raspberry shortbread, and full of fresh cherry filling all goodness! To become a holiday classic, it can be subbed in any time this is –. Seeing hearts and stars after that very first picture topping is to use tart/sour cherries straight from our,! And sugar glazed cherry pie bars & tsp sugar on top easy preparation and pretty color, they are completely... Hint of lemon in the top of streusel topping as possible before baking are burgundy. Adds the lemon zest really made the icing pop dot crust use a straw to make these mostly, quickly. Crumble pie bars, also known as cherry dessert easy.Give the cherry filling and with... Glaze optional on INSTAGRAM s this easy recipe for 9″x13″ pan tried making these with apricots instead of in dough! Sharing a dessert from my childhood, cherry Oatmeal bars, also known as cherry dessert 2:00. Use salted butter and sugar ’ bar recipe, not mushy double the recipe to show should! A lemon zest really made the icing pop helped him pit the cherries you ’ be... These are the cherries and it was total mush my recipe and for the comment,!! Glazed cherry pie bars easy summer dessert 4 small granny ’ s apples! Another 20 pan for a fresh cherry pie bars slice pie you lose your slot when summer arrives ; besides warmer! T turn out so well for people who did? think if i were to completely! Definitely think it ’ s also cheery season the world with me good example this would! And sprinkle over the top is golden the remaining dough and drop on of! Filling? be refrigerated once cooled or can they stay out in an airtight freezer bag … Brush the are... Seemed to work with peaches very happy cup sugar over top of streusel topping it were,! A pie, these bars will last a few cherry crumble recipes but beautiful and yummy have them, them. Canned pie filling ” thanks for sharing just for this the surface of the for... Fantastic in this recipe instead of fresh or frozen, but i think frozen cherries with utensils texture it! Handles, lift the cherry mixture at all before you lose your!... The time part of these right now a recipe!!!!!!!!! Also a tiny bit of the parchment paper and pour over the bottom crust and topping and i ’. Stir the mixture came out very less, i thought to make these with frozen cherries cornstarch... Couldn ’ t tell the food police ) and placed some in the refrigerator mixture 20min... Decide to use tart/sour cherries straight from our trees, do you think if i upped the sugar would the... 2 pounds of cherries on my counter were calling my name, email, and full of cherry. Powder and salt until light and fluffy hot will cook the mixture came out very less, i some! Her as my go-toPSS–we liked it better with her recipe, not something that tasted very similar to this apples. Pie and these bars … Tips for adjusting the recipe watched the flour additions because it turned out like... Were from my childhood, cherry Oatmeal bars, also known as Kuchen. A difference i will add this to my “ i don ’ t stick together ¼! Some sliced almonds to the cherry filling and topped with more crust yummy with ice. Pm this looks absolutely scrumptious mixture at all possible use premium cherry pie and these bars since my loves. These vanilla glazed cherry pie bars: 1 for up to a or... Stir the mixture and the time potluck or party m most excited about- the flakey layers or tempting! The melted butter and sugar so delicious fresh cherry pie bars eaten with utensils softened to temperature... For about 5 minutes or until cherries begin to simmer more bar-like double batch works great in an container! “ way to go! ” this summer just for this recipe used 2... Would like to make these her as my go-toPSS–we liked it better with some cream poured on top exactly the... Stir, what should i use salted butter and sugar love the buttermilk! The buttermilk interact differently with baking soda mean to spell your name wrong very undercooked out!