Turn on the flame and keep it to medium. Tiffin Box Recipe Maharashtra Recipe It tasted well but the burfi was a bit sticky. Cashew Nuts and Choco Chips For Decoration . Cut nariyal burfi into diamond or square shaped pieces using knife or spatula. Featured To set the barfi, transfer the roasted mixture to the greased plate and evenly spread the batter using a rubber spatula. What can i do? Traditional sweet recipe, Diwali recipe Janmashtami Recipe In store bought coconut burfi, we do not find the whole sugar when we consume it. Janmashtami Recipe Heat ghee in a pan. Have it after your meals or prepare it quickly and easily for any festival or special occasion. Indian Festival Recipe Miscellaneous Sweets It can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe. Hi, you have mentioned about sugar but in which step we have to use sugar? Turn heat on and cook stirring all the time, until the whole mass begins to come off the wok. kheer recipe It takes 10 to 15 minutes to set the barfi and then cut later. Featured Bengali sweet recipe Let it cool down for 8-10 minutes to room temperature. You can very easily get the coconut powder from a super market. Turn off the heat 8. Snacks Keep the flame medium and low. Gujiya recipe Coconut barfi recipe – Nariyal ki Barfi Recipe, Coconut barfi with condensed milk - Quick Nariyal Burfi Recipe. Traditional Indian recipe Shakarpare recipe Sweets, Baking recipe Procedure: In a pan mix together coconut and ghee. Traditional Indian recipe, Diwali recipe In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. Nice I like it, I want to make it as soon as...... 1 cup scraped Fresh Coconut (without brown skin), Coconut Burfi (Nariyal Barfi) Recipe In Hindi (हिन्दी में पढ़े). It will require you to add 3 tablespoons water in step-1 to prevent sugar from turning brown. Featured Snacks Traditional sweet recipe, Diwali recipe Also have you ever used this recipe with cocoa powder? Stir continuously and cook until mixture turns light golden brown; it will take around 10 minutes. Snacks, Diwali recipe Tamilnadu Traditional Thengai burfi is an Indian dessert or sweet made just with 4 ingredients like desiccated coconut, Palm Jaggery, Cardamom & ghee. kheer recipe Thinly sliced 10 to 12 pistachios and roughly chop the cashews as well. Take half of the barfi mixture and press it onto the sheet to form a rectangle; shape it from all the sides. North Indian recipe Required fields are marked *. Try using a rubber spatula as it gets convenient to spread the mixture. indiangoodfood.com/1765-coconut-barfi-with-condensed-milk.html Coconut – 4 cups (400 g), dry, finely shredded Sweetened Condensed Milk – 14oz can (400 g) Cardamom – ½ tsp, powdered Butter or Ghee – ½ tsp. Diwali recipe Holi recipes Holi recipes Indian Festival Recipe Get step by step pictures to make coconut burfi at home from scratch. It’s sweet and simple to make. Add in Sweetened Condensed Milk … 6. South Indian recipe Indian Regional recipe I don't have condensed milk. Spread evenly using spatula. https://werecipes.com/easy-coconut-burfi-recipe-condensed-milk-khoya Sweets Place it front of air conditioner or in a cool place to set the barfi. Add dissolved saffron or pineapple essence or any of your favorite food essence in step-4 to give it your personal touch. Indian Regional recipe This easy coconut burfi is an Indian fudge made with coconut, sugar, condensed milk, and spiced with cardamom and saffron. Please help me to make it as store bought one. Grease the plate to be used for setting barfi with some ghee. Add in Sweetened Condensed Milk and Cardamom. 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