Place sandwich on heated skillet and grill each side for about 3 minutes each, or until the bread is crisped and golden brown and cheese has begun to melt… [CDATA[ */ making everyday family meals extraordinary, Home » Brie, Prosciutto, and Pear Grilled Cheese. My weekly ode to the grilled cheese will soon be on hiatus until next April. More Favorites . It was National Grilled Cheese Day … yesterday. ich in the prepared pan and grill on each side for about 3 minutes each, or until the bread has thoroughly crisped and the cheese has begun to … (I have also used creme de brie since I don't really care for the rind of Brie. But everyone will be blown away. Top each bread slice with half the cheese. Dec 6, 2014 - I realized that April was fast coming to a close, and that means that National Grilled Cheese Month is almost over. Prosciutto Wrapped Grilled Brie with Fig fits the entire bill. The food demands that surround me, have pushed me to lead our food life more simply, nutritiously, and deliciously. Today we have a super easy cranberry, brie, and prosciutto grilled cheese that’s simple enough for a busy weekday lunch, yet fancy enough … I took light rye and placed slices of brie cheese, crispy prosciutto, and pear in it. I'm a mom with 3 young daughters, a wife, and a foodie trying to keep my head above water with simple, delicious, and nutritious food. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. Let me know if you have any questions or comments. Slice Cheese: Slice the brie cheese into long strips, about ¼ inch thick, and then cut those strips into about 2″ length slices (long enough to fit into the jalapeño halves). Dill Pickle Bacon Grilled Cheese – gooey, juicy & crunchy! var wprmp_public = {"settings":{"recipe_template_mode":"legacy","features_adjustable_servings":true,"adjustable_servings_round_to_decimals":"2","features_comment_ratings":true,"features_user_ratings":false,"user_ratings_force_comment":"never","user_ratings_force_comment_scroll_to":"","servings_changer_display":"tooltip_slider","template_ingredient_list_style":"disc","template_instruction_list_style":"decimal","template_color_icon":"#343434"},"timer":{"sound_dir":"https:\/\/\/wp-content\/plugins\/wp-recipe-maker-premium\/dist\/","text":{"start_timer":"Click to Start Timer"},"icons":{"pause":"<\/g><\/svg>","play":"<\/g><\/svg>","close":"<\/g><\/svg>"}},"recipe_submission":{"max_file_size":8388608,"text":{"image_size":"The image file is too large"}}}; On top of the prosciutto is the apple. /*