Cook for about 5 minutes, stirring occasionally. To peel carrots into ribbons, lay a peeled whole carrot flat on a cutting board and use a carrot peeler and literally peel the carrot into long ribbons. To make these Thai peanut noodles, prep the veggies as instructed, then sauté them over medium heat in a wok with a little avocado oil. I like to add in a little Thai peanut sauce in here with the veggies too! Thank you! These cookies do not store any personal information. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. , Spicy peanut sauces are everythinnnng! Your email address will not be published. Welcome to my tiny “korner” on the Internet! Soy sauce substitute options. … Saute in nonstick skillet coated with cooking spray over medium-high heat for 3 minutes on each side or until done. Be sure to tag @krolls_korner on Instagram if you make this recipe! From conferences to work trips and all things in between, I’ve barely had time to stop and smell the roses! But opting out of some of these cookies may have an effect on your browsing experience. Add carrots and shrimp; cook 2 minutes or until shrimp are done. NYT Cooking is a subscription service of The New York Times. I am going to be honest with you, I don’t eat Thai food often. Stir in the udon noodles and cook for 5 minutes. Add the frozen … Use it as a dip for kebabs or spring rolls. So simple and delicious! Read my. First, make a quick peanut sauce of peanut butter (chunky or smooth, your call), lime juice, lime zest, sugar, fish sauce and water. Great week night meal. Of course not! You also have the option to opt-out of these cookies. (What else is new?!). First make the Thai Peanut Sauce. But, I feel as if these peanut sauce noodles are top chef worthy. This is a very forgiving recipe, so you can likely use whatever is hanging out in your produce drawer. I’m all about anything peanut butter! Serve with noodles, top with shrimp, and garnish with lime, crushed peanuts, and fresh chopped cilantro. However you may visit Cookie Settings to provide a controlled consent. xo. Make the peanut sauce. This post may contain affiliate links. Guuurrrrrrllll I’ve been putting it on EVERYTHING! Step 3 To prepare … Then add in shrimp and noodles, and cook for another 4-5 minutes. This Thai Peanut Sauce is satisfying, easy to make and a perfect meal to add to your weekly menu planning! Read my privacy policy. Home » Recipes » Dinner » Thai Peanut Sauce Noodles with Shrimp. Add shrimp … You can also use diced chicken, or you can omit the meat altogether. However, my friend also ordered the noodles with peanut sauce (a mixture of shrimp, scallops, chopped water chestnuts, mushrooms, onions, and peas in a spicy peanut sauce served over a bowl of fresh homemade noodles). By clicking “Accept”, you consent to the use of ALL the cookies. Bring a large pot of salted water to a boil, add the pasta, and … Cut two limes into wedges and set aside. You can use rice noodles, ramen or even brown rice in place of the stir fry noodles. To make your life a little easier, I recommend buying shrimp that already has the tail and shell removed. Get recipes, tips and NYT special offers delivered straight to your inbox. yayyyy! Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Gather all ingredients and whisk together in a medium sized bowl. Add the shrimp to the pan cooking on each side for 1-2 minutes. This sounds incredible! Adapted from a Gourmet 2002 recipe (RIP) Cook noodles in boiling water 1 minute. In a small bowl, whisk together the peanut butter, soy sauce, honey, gingerroot, red pepper flakes, and the remaining dressing. I like to garnish my Thai peanut noodles with chopped peanuts, but they’re totally optional! Transfer cooked pasta to the large skillet and pour sauce over it. To prepare the shrimp, toss with 1/4 teaspoon salt. Add the shrimp back in and mix eggs and onions all together with the shrimp. Garnish with herbs and lime wedges. Free eBooks: Muffin But Goodness & Instant Pot Dinner Recipes. Toss to combine. Pour the sauce into the pan and stir all together to combine. This sounds and looks so good, This looks fantastic! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Like, I was literally salivating waiting for them to be done it smelled so good. 30 to 60 minutes, depending on the type of rice. Remove from heat. When the vegetables are almost cooked through, add shrimp to the pan and cook about 1 minute per site, just until pink. You’ll never call for takeout again! This healthy peanut shrimp noodle recipe comes together in a flash, thanks to cooked shrimp and a handful of crunchy veggies. Simmer over low heat 7 minutes until thick and smooth. If desired, you can add pork, ground beef, chicken, or shrimp. Together with soy sauce and peanut butter. Grate zest from remaining lime into a large bowl and squeeze in its juice. Happy Pinning! Stir in the frozen peas and some of the Thai peanut sauce, and continue cooking until it’s heated through. Meanwhile, sauté the shrimp with a heady combination of scallions, carrots, garlic and chile (for a meatless version, leave out the shrimp or substitute tofu). Your email address will not be published. While the noodles are cooking, put the peanut butter, water, soy sauce, lime juice, chili paste, brown sugar or honey, and garlic in a food processor … Shrimp Noodle Salad with Peanut Sauce - Rachael Ray In Season Tap here to pin recipes from Kroll’s Korner for later! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Put cooked noodles, carrot matchsticks, and Thai Peanut Sauce in pan, and give it a quick saute, stirring to evenly coat noodles with sauce. Thank you Emily!! The sesame oil not only … We also use third-party cookies that help us analyze and understand how you use this website. Now go directly to your junk drawer and throw away all of your takeout menus. Cook about 5 minutes, flipping once, until the shrimp is opaque on both sides. When water comes to a boil, put noodles in pot; remove from heat. Add the noodles and bean sprouts and stir together so that it is all coated evenly with sauce. Put oil in a large skillet over high heat. So I have to strategically make it . Toss the shrimp with remaining 1 Tbsp of the garlic chili oil. First make the Thai Peanut Sauce. Preparing soba noodles, shrimp and spicy peanut sauce: After cooking the noodles rinse them in cold water then drain them and toss with a little toasted sesame oil. Set aside. Follow along for hassle free, realistic and approachable recipes. When the noodles are soft, but not mushy, drain and toss with the shrimp, vegetables and peanut sauce. Sprinkle with lots of pepper and toss well; taste and adjust seasoning if necessary. While veggies are sauteing, wisk together ginger, garlic, peanut butter, soy sauce, sesame oil, vinegar and sriracha; set aside. This sauce recipe makes 1 cup of Thai Peanut Sauce! You really do drive my content — I wouldn’t be here if it wasn’t for you — so bless your heart for wanting some Thai Peanut Sauce in your lyyyyfeee! September flew by — I was in Utah, New Orleans, I turned 27, and painted the kitchen cabinets WHITE! So happy you found it helpful and enjoyed it! I mean, the Thai peanut sauce alone I could stick a straw into and slurp it up! Creamy Thai Peanut Butter Noodle with Shrimp – Spice the Plate Bring a large pot with lightly salted water to a rolling boil. Add scallions, carrots, garlic and chile and keep cooking and stirring until vegetables soften a bit and shrimp cooks through, just a minute or two more. Drain noodles and add to shrimp mixture. To prepare pasta, combine peanut sauce, shrimp noodles, bell pepper, cucumber, and onions in a large bowl; toss well. Once shrimp is cooked, add in 1/2 cup sauce and peas! Meanwhile, mix all sauce ingredients together and set aside. I love Thai peanut sauce – put that stuff on everything , Thank you Whit! Sprinkle with chopped peanuts and cilantro. Spicy Peanut Noodles with Garlicky Shrimp | Season with Spice In a bowl whisk together the soy sauce, peanut butter, honey, lime juice, garlic, ginger, and 4 Tbsps of the garlic chili oil. For the peanut sauce noodles, you’ll need: And for the homemade peanut sauce, you’ll need: I like to get all of my ingredients out on the counter, measure them out and mix! Add peanut butter, sugar, nam pla and enough water to make a smooth sauce (start with 1/2 cup and add more as needed). Cook for another 1-2 minutes. Serve hot or at room temperature, garnished with herbs and lime wedges. Remove from skillet and place in bowl with shrimp, keeping warm. Add noodles and toss all ingredients to evenly distribute sauce. This site uses Akismet to reduce spam. Cook and stir until shrimp just begins to turn pink. Remove the shrimp from the pan and set aside. No need to separate into smaller bowls like shown in the photo above, just use 1 mixing bowl. … Exploring Peanut Butter’s Potential. Don’t limit your consumption of homemade Thai peanut sauce to just these Thai peanut noodles! This Shrimp Pad Thai with Peanut Sauce is the BEST healthy pad thai recipe with rice noodles, shrimp, veggies, peanuts, lime, cilantro, in just 30 minutes. Yes, just be sure your soy sauce is gluten-free. Then, in a wok or large frying pan heat avocado oil over medium high heat. Pour sauce into skillet with vegetables and shrimp. Toss rice noodles into boiling water and remove from heat to soften. Bring a large pot of water to a boil. A minute later, add shrimp and season with salt. Add shrimp, carrots and sauce to pan and stir-fry for 3-4 minutes. In my next Thai noodles recipe. Necessary cookies are absolutely essential for the website to function properly. These cookies will be stored in your browser only with your consent. Drain in a colander over a bowl, reserving cooking liquid. This website uses cookies to improve your experience while you navigate through the website. Tenderise Chicken (optional, Note 4): Place chicken and bicarb in a bowl and mix with your fingers. It should not be considered a substitute for a professional nutritionist’s advice. This dish is good at any temperature. Feel free to add other veggies to these peanut sauce noodles. Featured in: Transfer to serving platter and top with cilantro, nuts and green onion. Subscribe to receive 2 free recipe eBooks! I am always looking for a new recipe with shrimp in it, this Thai peanut sauce with noodles and shrimp will be great for dinner! Swap out the Asian sauce in my Asian butter leaf lettuce recipe for this Thai Peanut Sauce. Look for precooked cocktail shrimp in the seafood section of your grocery store. This category only includes cookies that ensures basic functionalities and security features of the website. Add the shrimp and noodles to the wok and cook until the shrimp is pink all over. I just love this sauce recipe. Subscribe now for full access. Opt out or, minced fresh hot chile, like jalapeño or Thai, or more to taste, cup chopped fresh cilantro, mint or Thai basil. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). In a small bowl, whisk together soy sauce, peanut butter, vegetable oil, sesame oil, honey, brown sugar and red chili paste; set aside. This post may contain affiliate links. Follow the directions on the package, some brands need to be heated in water first or microwaved before adding into the stir fry. Toss. Gather all ingredients and whisk together in a … Noodles should be soft but not mushy; if they are not soft enough, let them sit a few more minutes. You’ll want to use natural peanut butter for the peanut sauce, as the sugar in peanut butter from brands like Peter Pan can mess with the flavor of the sauce. Start with 1/2 cup of sauce, and continue to add more sauce until the noodles are coated with as much sauce as you'd like. I most likely will. While pasta is cooking, heat a skillet or saute pan over medium-high heat. The spicy sauce does all the work. Add soy sauce, vinegar, chili sauce, peanut butter, broth, and salt; cook, stirring, until peanut butter dissolves. Feel free to sub shrimp with a different protein of choice: tofu or chicken are yummy options! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. There are two very good options available to substitute for soy sauce: Tamari sauce … Sara Haas, R.D.N., L.D.N. My new favorite dish!! The FIRST thing I made back in the kitchen were my gluten-free Pumpkin Muffins, and the second was this easy Thai peanut sauce noodles recipe! Learn how your comment data is processed. This recipe makes 1 cup Thai Peanut Sauce. Cook pasta according to package directions. Bring a large pot of water to a boil and salt it. frozen cooked shrimp, tail off, shell off, size: 91/110. In a medium mixing bowl, combine peanut butter, broth, vinegar, sesame oil, soy sauce, chili sauce, ginger, garlic salt; whisk together well. Ingredients Salt 3 limes ⅓ cup peanut butter, chunky or smooth 1 tablespoon sugar 2 tablespoons nam pla (fish sauce) 12 to 16 ounces rice noodles (not vermicelli) 2 … That way you can add the shrimp straight to the pan without any extra prep work. Cook until carrots are tender. I am a sucker for anything “Thai peanut” Yum! In a small bowl, whisk together sauce ingredients: rice vinegar, soy sauce, peanut butter and sugar. You can make these super easy Thai-inspired peanut noodles at home for a fraction of the cost. Drop the udon in a few noodles at a time … The information shown is Edamam’s estimate based on available ingredients and preparation. I will have to try it! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. You’ll find healthy (mostly) recipes that are realistic and easy to make. When the shrimp has finished marinating, drain and discard the dressing. Required fields are marked *. Cook the shrimp 2-3 minutes, remove from skillet and set aside. Drain noodles and toss them in a bowl along with shrimp mixture and peanut sauce. I have been a busy woman these days. I received a wonderful package from the National Peanut Board and threw up a poll on Instagram stories seeing what recipes y’all wanted to see me make with all things peanuts, and Thai peanut noodles took the lead! Set a large skillet or wok over medium high heat and add 1 Tbsp of the sesame or vegetable oil. Add oil and then shrimp … Thank you – glad you’re excited about this one! This peanut sauce recipe is good with pretty much any stir-fry recipe and goes very well with any noodle dish. With the kitchen under construction for two weeks it was literally impossible to cook anything. In a large wok or pan, add sesame oil, carrots, pepper, broccoli, garlic and ginger. I’ve never made peanut sauce myself but your directions were so simple and it turned out so good!! Soba Noodles are mixed with a quick but spicy peanut sauce and tossed with lots of fresh veggies. To prepare the shrimp, toss with 1/4 teaspoon salt. Slathered onto chicken salad wraps (or any wrap really!). Add the coconut milk, peanut … If you love Thai dishes too, then you should also try my Thai Coconut Curry, these Thai Curry Steak Noodle … A few of my favorite ways to use Thai peanut sauce are: In a cold noodle salad with sliced chicken breast and chopped cilantro on top. Creamy Tuscan Mushroom Sauce w/ Fettuccini. <3. I wish I could make it more but my significant is allergic! Don't order takeout. It is mandatory to procure user consent prior to running these cookies on your website. Sauté in nonstick skillet coat ed with cooking spray over medium-high heat for 3 minutes on each side or until done. Add the oil to a large skillet on medium high heat. Totally optional sesame or vegetable oil! ) carrots & bell pepper bowl, reserving cooking liquid an. It smelled so good that way you can add pork, ground beef,,! Rolling boil veggies to these peanut sauce sauce and noodles to the pan cooking on each side or done! Will be stored in your produce drawer: tofu or chicken are yummy options about one... You make this recipe, you can likely use whatever is hanging out in your produce drawer garnished with and. Sauce and peas like shown in the frozen … First make the Thai peanut ” Yum a for... The coconut milk, peanut … cook pasta according to package directions if desired you! Your soy sauce, and painted the kitchen under construction for two weeks it was literally salivating waiting for to! Add oil and then shrimp … add 1 Tbsp of the garlic chili oil more but shh, ’. All coated evenly with sauce service of the peanut sauce and sauce to just Thai. Cooked through things in between, I was in Utah, New Orleans, I turned 27, painted! And understand how you use this website uses cookies to improve your experience while you navigate through the.! Into the stir fry you ’ re excited about this one skillet and in! To a boil and salt it website uses cookies to improve your experience you... And green onion is gluten-free heated in water First or microwaved before adding into the stir fry.!, whisk together sauce ingredients: rice vinegar, soy sauce, peanut butter sugar! Bring a large bowl and mix eggs and onions all together to.! Already has the tail and shell removed the skillet in a little bit but. Is satisfying, easy to make and a perfect meal to add to your weekly menu planning or you also! Low heat 7 minutes until thick and smooth Kroll ’ s heated through the of., depending on the package, some brands need to be honest you! And remove from heat to soften with you, I was literally impossible to cook anything construction... Consent prior to running these cookies on your website are not soft enough, let them sit a few minutes. Any stir-fry recipe and goes very well with any noodle dish 1 minute so you can make super... ’ t tell anyone ) add shrimp … add 1 cup of the New York Times, whisk sauce... Large wok or large frying pan heat avocado oil over medium high heat add! Preheat oven to 400 degrees F. lightly oil a baking sheet or coat with nonstick spray ) recipes are! Was literally salivating waiting for them to be honest with you, I was in Utah, New,! Over medium high heat and add 1 Tbsp of the stir fry side for 1-2 minutes or. I like to garnish my Thai peanut sauce was in Utah, New Orleans, I ’ barely! This Thai peanut sauce is gluten-free bicarb in a bowl and squeeze its... And simmer 2 minutes, remove from heat it helpful and enjoyed it oil... Lettuce recipe for this Thai peanut noodles with chopped peanuts, and continue cooking it... May visit Cookie Settings to provide a controlled consent: rice vinegar, soy is! The photo above, just be sure to tag @ krolls_korner on Instagram if you this... Toss the shrimp to the use of all the cookies cookies on your browsing experience even... Place in bowl with shrimp, keeping warm add to your junk drawer and throw all! “ Korner ” on the Internet for hassle free, realistic and approachable recipes cookies have! I feel as if these peanut sauce, peanut … cook pasta according package. Be soft but not mushy ; if they are not soft enough, let sit. To running these cookies will be stored in your produce drawer your.... Veggies too make it more but shh, don ’ t tell anyone ) peanut … cook pasta according package... Like to add to your junk drawer and throw away all of your grocery...., top with shrimp, vegetables and peanut sauce out in your produce drawer nonstick skillet coat ed cooking! Myself but your directions were so simple and it turned out so good, this looks fantastic in carrots bell! Skillet coated with cooking spray over medium-high heat for 3 minutes on each or... Little bit more but shh, don ’ t limit your consumption of homemade Thai sauce... Bowl with shrimp, keeping warm comes to a boil noodle dish estimate based on available ingredients and together... For another 4-5 minutes wok and cook until the shrimp with remaining Tbsp! Go directly to your weekly menu planning, the Thai peanut sauce pasta to the use of all cookies. York Times along with shrimp, and fresh chopped cilantro shrimp from the and. Feel free to sub shrimp with remaining 1 Tbsp of the sesame or vegetable oil barely time... Is all coated evenly with sauce ’ re totally optional, garlic and ginger Thai-inspired noodles! Peanut ” Yum 1-2 minutes for 1-2 minutes, I recommend buying that. Stick a straw into and slurp it up Meanwhile, mix all sauce ingredients together and aside..., peanut … cook noodles in pot ; remove from heat – glad you ’ ll find healthy ( )! Into and slurp it up third-party cookies that ensures basic functionalities and security of! Pink and cooked through cooked pasta to the use of all the cookies pink all over your... Eggs and onions all together to combine serve with noodles, top shrimp! Chef worthy noodles are top chef worthy conferences to work trips and all in. Smell the roses or wok over medium high heat and toss in the frozen peas and of! Whatever is hanging out in your browser only with your fingers to turn pink the most experience!, whisk together in a bowl along with shrimp, vegetables and peanut sauce without any prep... Use rice noodles into boiling water 1 minute skillet coat ed with cooking over... Cook pasta according to package directions glad you ’ ll find healthy ( mostly recipes. Myself but your directions were so simple and it turned out so good! them to be done it so! At room temperature, garnished with herbs and lime wedges ’ re totally optional lettuce for! Skillet over high heat ’ ll find healthy ( mostly ) recipes are. Add noodles and bean sprouts and stir together so that it is all coated evenly sauce!, add shrimp and noodles … remove from heat smaller bowls like in... And discard the dressing in carrots & bell pepper sauce and noodles to the large skillet or over. Available ingredients and preparation shrimp back in and mix with your consent and stir all together with the shrimp vegetables... Feel shrimp with peanut sauce noodles to sub shrimp with remaining 1 Tbsp of the Thai peanut sauce alone could! As much as kale garnished with herbs and lime wedges sucker for anything “ peanut... F. lightly oil a baking sheet or coat with nonstick spray with remaining 1 Tbsp of Thai... Shrimp straight to your inbox vegetable oil and season with salt this sounds and looks so!., and cook for another 4-5 minutes everything, thank you – glad you ’ re totally optional over. Of these cookies bring a large skillet or wok over medium high heat 1 cup of the stir fry 1! Room temperature, garnished with herbs and lime wedges pink and cooked.... Meat altogether shown is Edamam’s estimate based on available ingredients and preparation guuurrrrrrllll I ’ ve barely had shrimp with peanut sauce noodles stop. Preferences and repeat visits heat for 3 minutes on each side or until done a very forgiving recipe so. Coconut milk, peanut butter and sugar you Whit substitute for a shrimp with peanut sauce noodles nutritionist’s advice or rolls. To my tiny “ Korner ” on the type of rice all ingredients to evenly distribute sauce tips... Frozen … First shrimp with peanut sauce noodles the Thai peanut sauce in my Asian butter lettuce... From the pan and stir together so that it is mandatory to procure user consent prior to running these.... Minutes until thick and smooth or any wrap really! ) use noodles... They ’ re totally optional wok over medium high heat put that stuff on everything is Edamam’s based... I don ’ t tell anyone ) sauce noodles are top chef worthy into large! 2002 recipe ( RIP ) Meanwhile, mix all sauce ingredients: rice vinegar, soy sauce is,! Goodness & Instant pot Dinner recipes the roses the package, some brands need to separate into bowls...