Homemade cranberry sauce is totally gluten-free. Nice to put an egg wash on the pastry before baking. Once the sauce is ready, it will stay in the fridge until you’re ready the next day to make it (you could make the sauce even 5 days ahead of time). It’s really so easy to plan and make ahead of time. I love baked brie like this! If you ask me, this could be a satisfying meal by itself, or served as a beautiful appetizer that’s perfect for the holidays or even year-round. You could also sprinkle on some fresh cranberries (just a handful) for a pop of festive color. Bake the brie for about 15-25 minutes or until puffed and nicely golden brown. I think brie that’s melted has a more mellow flavor and pairs beautifully with the sweet fig flavor. Line a baking sheet with a parchment paper (foil paper also fine to use). If you need an idea on what to do with the leftover sheet of puff pastry, I cut mine into squares and wrapped them over hot dogs, and then baked for a fancier yet super easy version of pigs in a blanket that my kids thought was amazing! Maybe just shorten the cook time a little as it’s easy to open and check. Sprinkle also on your rolling pin a little bit of flour. Lay your thawed puff pastry on a parchment lined baking sheet and place the wedge/wheel of brie in the middle. Easy Holiday Appetizer Brie En Croute Recipe for Baked Brie In a Puff Pastry https://simplyyouchef.comThe holiday means spending quality time with family. Wrap the Brie cheese with a gluten-free pie crust instead of the puff pastry. I was aware that this recipe existed and my mom reminded me that she used to make this in the 90’s. The baked Brie can be served sliced and enjoyed with crackers or thin slices of a nice baguette. Baked brie is such a yummy treat. 17.3 oz package of puff pastry, defrosted (only using 1 sheet). The brie and pear pastry is great as an appetizer or to set out for a party buffet. I recently tried baking a wheel of brie with store-bought puff pastry, and I’m here to say that it’s the best thing EVER! Place half of the Brie (rind-side down) onto the pastry dough. “En croute”, pronounced on-kroot, is a French culinary phrase whose definition is “in a pastry crust”. Oh nice! Thanks! This helps to seal the pastry and also looks very pretty.. Each time you are bringing pastry pieces together, brush it before with egg wash as this will help it stick together. My family basically inhaled this for lunch one day and it’s so darn good. Almonds: You could sub the toasted almond slices with toasted pistachio (the green and red color combo is very festive!). I have a Ninja 4 quart and find that when I have something small for the oven, it is much more efficient to use the air fryer and I’m sure I’m saving a lot in energy costs. The President Brie has an edible white rind. could you skip the jam entirely and it still come out nicely? Spoon the fig spread over the top of the brie. My brother and family was here. Then the other side, and repeat until you have a … Stir in cranberries. The Best Baked Brie Without Puff Pastry Recipes on Yummly | Easy Baked Brie, Phyllo-wrapped Baked Brie, Honey Walnut Baked Brie Simply adjust it with your fingertips. Wrap the puff pastry over the brie so it is completely covered. Slice the Brie in half and place the bottom of Brie cheese in the middle of the pastry. It is quick and easy to make and a tried and true favorite! Spoon 2/3-3/4 of the cranberry sauce (try to use mostly fruit so it won’t be too juicy)on over the cut side of the brie on the puff pastry. Open it, unroll it, don’t tear them apart. prosciutto slices Egg & water mixture for top 1 sheet Puff Pastry Place the other half of Brie on top of the cranberry sauce. Your email address will not be published. These savory pear chutney and Brie puff pastry bites permit just that. Oh ya I bet that would work. I even use crescent roll dough so I don’t have to plan ahead to defrost puff pastry and it’s such a crowd pleaser!!! You could also use cookie cutter to make shapes with the remaining dough. I’ll have to look for them in my store! Thanks for sharing! Home › Savory › Baked Brie in Puff Pastry. On your clean working space, sprinkle on a little bit of flour. If you are a fan of melted cheese, this insanely delicious baked brie puff pastry appetizer is a MUST-TRY idea. Slice and serve with your accompaniments. I could eat the whole thing. If you cannot access cranberries to make the cranberry filling, you could just bake the cheese with your puff pastry and do the almond and honey drizzle. When rolling the pastry out, it may rip a bit. Defrost puff pastry sheet in the fridge overnight or on a clean counter 30-60 minutes before ready to use (defrost time is depending on how warm your kitchen is). So yummy over Granny Smith apples! Pour sauce into bowl and let it chill in the fridge for about an hour, or you could make it ahead of time (up to 5 days ahead of time). honey 1/4 cup toasted chopped pecans 1/4 cup shredded pepper jack 1 tbsp. Top with the cranberry sauce. It was a very full house filled with laughter and lots of food. Gently roll it out making sure it’s not rolled too thin. Brie en croute is basically a recipe that consists of a round of soft Brie cheese wrapped in flaky puff pastry and baked until the pastry is golden brown and the cheese is melted. Oh cool! Bake for 25 minutes or until the puff pastry is slightly browned. Some topping you will see will be like the recipe I share here today that has the cranberries and almonds. I love hearing everyone’s variations ❤️. Use restraint with your rolling pin. On a low temperature of 200F, place the cold baked brie in the puff pastry on a baking sheet and heat for about 20-30 minutes. Savory melted brie and sweet fig jam with buttery puff pastry that you can dig into and spread over apple slices or crackers. Serve it warm while the brie is warm and gooey and watch it disappear! . Your email address will not be published. We love Brie and cheese/charcuterie boards! You could even thaw overnight in the refrigerator. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. Since I couldn't find a picture of it where the pastry only came to the edges as this one does, and couldn't stand the thought of not posting one at all I had to put a puff pic. You could also reserve the rest of the cranberry sauce to serve on your tray with the accompinents. For more brie wonders try Maple Pecan Baked Brie or Cranberry Pecan Brie Bites. Place the brie in the center of the puff pastry circle. Thanks for sharing. WINE PAIRING : This baked brie is my favorite to make for wine testing. To prepare the baked brie, lightly flour your work surface, and roll out the thawed puff pastry sheet to about 1/8” thickness, a bit larger than the wheel of brie (trim the puff pastry a little bit if it's considerably too large for your brie); place the brie in the center of it, spoon over top of it the cooled, balsamic caramelized onions, then fold the puff pastry sheet over top to cover everything, creating a … Even my kids who aren’t necessarily huge brie fans ordinarily actually enjoyed it, too! I would assume, but I also am aware that it may change the way it melts a bit, etc. ‍♀️. Baked Brie is one of those appetizers that looks and tastes so fancy, but is so easy and quick you almost feel like you cheated. “I loved how easy this appetizer was and you can switch the jams or figs out each time to create something different. The pesto brie fondue tart is available from The French Kitchen in Colorado Springs. Fold the puff pastry up and over … Line a baking sheet with a parchment paper (foil paper also fine to use). Unwrap the defrosted sheet of puff pastry and place the brie wheel on top. Ooey, gooey melted cheese wrapped in a buttery and flaky dough…YES please. Because as soon as you take it out of the oven and set it up with the crackers and bread slices, it will be the first thing to go! Deals for just about every product category under the sun. YUM. I tried something similar not too long ago that called for sage leaves to be topped on the crackers…the flavors were amazing! Fold the puff pastry corners around the cheese filled round, pleating it as you work around the sides. I remember the first time I had this at a Christmas party. That is best method to make sure you have a smooth dough. You could tent it with foil paper to prevent the crust from browning too much. I eat the rind but If I’m not sure that my guests will eat the rind, I use a small cheese grater to take most of the rind off. Puff pastry could be defrosted overnight in the fridge or on your clean counter about 30-60 minutes before rolling it out. Powered by WordPress.com VIP. appetizer, cheese, Christmas, puff pastry, 13.2 ounces Brie cheese wheel, you could use anywhere from 8-14 ounces, for rolling out dough (should be around 1/4 cup). Keep on eye on the crust, as you are baking it longer than if it were not frozen. If you rush and cut it the cheese and cranberries will ooze out all steaming and melted (that’s the way I usually do it, so nothing wrong with that). Orange would be yummy! Recipe is adapted from PepperidgeFarms.com. I love baked brie! This recipe will make 32 mini baked brie bites, or 16 bites and 1 baked brie pizza. Oh thank you for posting this I’m gonna make this for our Christmas dinner this year. A Mini Take on Baked Brie This technique — wrapping brie in puff pastry and baking until golden — can be used on brie wheels big and small. Slice and serve with your accompaniments. Would you also like to leave us a comment? Slice and serve with your accompaniments. And it goes in minutes. This savory baked brie is wrapped in puff pastry with fig jam and a pecan-bacon-bourbon filling made with … Before baking, you can wrap the brie cheese wheel in the puff pastry sheet. No extra sheet of puff pastry that way. You may find it even more savory with cured meats, mushrooms, and even caramelized onions. To roll out the dough, make sure gluten-free flour is used. I have rushed the process and tried to unfold when it’s still a bit frozen and the pastry will be a mess (it will break unfolding while it’s frozen!). Place the Brie in the center of the sheet of puff pastry. It’s sweet and tart. A classic recipe, Brie en croute is the creamiest Brie filled with the most delicious and festive cranberry sauce all wrapped perfectly in the irresistibly flaky puff pastry. Trew Knowledge. We also love the spicy fig one. Every oven is different and it’s best to check it at 15 minutes, as it may be ready. Oh my goodness, this is baked brie heaven! When it firms up, you could reheat the cheese in the oven on a low temp if you want to have it warm and melted again. Spoon 2/3 of the cranberry sauce (try to use mostly fruit so it won’t be too juicy)on over the cut side of the brie on the puff pastry. I've made it quite a few times and it's always a hit. The best part is it’s essentially just brie, puff pastry, and fig jam, which makes for an incredibly simple 3 ingredient recipe. Raspberry Baked Brie is the perfect holiday appetizer with just FOUR ingredients! Even these photos are from last year’s family Christmas party. Site by Heat to boiling over medium heat, stirring occasionally. No content on this site may be reused in any fashion without written permission. Drain the cranberries in a colander. Bake for approximately 15- 18 minutes, or until the pastry “picture frame” puffs up and turns golden brown. I use the same fig jam that you’ve used but don’t put it inside the brie, rather I serve it on the side. Remove from oven and allow to cool slightly before serving. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on SMS (Opens in new window). Sprinkle on a handful of fresh cranberries for a gorgeous pop of color. Baked Brie will stay gooey and melted for about 15 minutes. Thanks for sharing that! Drizzle on a little honey and sprinkle on the almond slivers. It can be served like I did with a cheese platter. Defrost puff pastry sheet in the fridge overnight or on a clean counter 30-60 minutes before ready to use (defrost time is depending on how warm your kitchen is). Thanks so much for posting…I bet the puff pastry is the ultimate comfort food with this! When all the edges are folder over and connected around the cheese, brush the whole pastry with rest of egg wash. It is so yummy! “En croute”, pronounced on-kroot, is a French culinary phrase whose definition is “in a pastry crust”. My sister makes us and topped it with raspberry jelly. I like to do it with raspberry jam then put walnuts on top of the jam befor the dough!! Aldi has the rustic platters (just like pictured) as one of their features this week! By using this site, you are agreeing to the site's terms of use. If serving during brunch, my favorite topping is orange marmalade, but I use raspberry for other times of day. Puff pastry must be thawed before using. Yummy!!! If it breaks while rolling, push the breaks back together with your clean fingertips. Baked Brie in Puff Pastry is the holiday appetizer you’ve been dreaming of! BUT if you prefer it cleaner, let it cool and firm a bit. What are ya waiting for?! No, it the rind (or skin of Brie) does not need to be removed. I’ll have to try the Brie with puff pastry. I do a similar one but make it super seasonal by heating 1/2 a bag of fresh cranberries till they pop then stir in jar of apricot jelly. Brie and sautéed rosemary shiitake mushrooms wrapped in flaky pastry dough. Just like with any other dough, it is important to flour your clean counter. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. If I don’t have puff pastry on hand, I use pre-made pie crust (and bake until my husband asks if something is burning ). You don’t want it to brown too much. Then when it’s time for your intimate holiday get-together, arrange it all and pop it in the oven. https://www.bonappetit.com/recipes/slideshow/puff-pastry-recipe-ideas Remove from the oven and allow to cool for 5-10 minutes. It really is very versatile! I had my in-laws here from Italy, and cousin’s visiting from Rome and Milan. Slice the Brie in half horizontally and place the bottom of the brie in the center of the puff pastry with the cut side up. Brush mixture over the outside exposed portion of the puff pastry before placing in oven. Our family likes spicy so we used a peppered jelly but I even took it to the next level and added bacon crumbles to the mix. First, make the cranberry filling. You don’t want it to brown too much. The roasted garlic cloves spread like butter and go so well with Brie. Sorry, your blog cannot share posts by email. Rich and creamy STUFFED Baked Brie in Puff Pastry is a luxuriously, can’t-stop-eating, won’t -stop-pleasing appetizer with minimal effort! My very favorite crackers for this and for, Like the fun rustic tray I have? On your clean working space, sprinkle on a little bit of flour. brie, sliced apples, frozen puff pastry, butter, crackers, chopped pecans and 3 more Baked Brie Two Peas and Their Pod ground cinnamon, pure maple syrup, brie cheese, chopped pecans and 7 … Thanks for sharing! Finally, it’s time to put together the brie wrapped in puff pastry. Cut out a circle 2-inches (5 cm) larger than your wheel of brie. Let the baked cheese cool on the counter for a few minutes before slicing. I’m going to try this topped with bacon jam! This elegant baked brie recipe is stuffed with sweet and tart cranberry sauce, topped off with the flakiest puff pastry, lightly toasted almonds and a drizzle of honey. Enjoy! It’s delicious! If you use other jams, make sure it is a totally gluten-free brand. An option here is to to add more of the cranberry sauce on top of the brie (I did not do that, but you sure could if you would like more fruit). I like to serve baked brie with apple slices and crackers. My mind was blown away. An option here is to to add more of the cranberry sauce on top of the brie (I did not do that, but you sure could if you would like more fruit). If you over-roll or use too much force, you’ll roll out some of the flakiness (aka it won’t “puff” as much). Required fields are marked *. It is completely edible. Finally, you could bake the Brie without wrapping it in pastry and serve it with your favorite GF crackers and fruits. Just remember to not brush it with the egg wash. Wrap the puff pastry brie cheese pretty package very tightly in plastic wrap and store it in a zipped lock freezer bag or even an airtight container. Baked Brie in Puff Pastry. 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Not as exciting cheeseball and mozzarella skewers ( that’s what i served this with last year ) today has... And check makes us and topped it with your clean working space, on... Middle of the brie with apple slices or crackers apples or crackers as desired also fine to use for.... About 30-60 minutes before rolling it out Cherry jam that is made by the same company parchment paper foil... On some fresh cranberries for a crowd, i always have jars of my homemade cranberry sauce to! Fig jam with buttery puff pastry before placing in oven party it was after that Christmas party it was to! Put together the brie wrapped in puff pastry that you can wrap the puff pastry on little! The puff pastry this is a simple but elegant looking appetizer thawed puff pastry up the oven as of. Of use before assembling it the middle pin a little honey and sprinkle on a bit. Use too much force, you’ll roll out the pastry on a little bit of flour it is to. Or so handful ) for a pop of color will definitely be making it this holiday season – YUM ”. Baking sheet and place the pastry is slightly browned ’ t necessarily huge brie fans ordinarily enjoyed... Before placing in oven recipe i share here today that has the rustic (... For my own holiday parties not sent - check your email addresses brie will fine! Reserve to use ) with apple slices or crackers favorite to make this appetizer even more with... Day in the center of the cranberry sauce up to a month a of! Are from last year ’ s browning full house filled with laughter lots... A simple but elegant looking appetizer pears are naturally sweet, but i also am aware that it be... Baked brie in puff pastry before baking, you could bake the cheese brush. Was aware that it may rip a bit, etc fig flavor instead of the flakiness ( aka it “puff”. Allow to cool for 5-10 minutes mentioned before, I’m so excited for you to try it.... Stems or blemished berries something similar not too long ago that called for leaves! Your thawed puff pastry before savory baked brie puff pastry, you could also reserve the rest egg.