Michelle Washington State, Tsaoussi Gentilini Estate, Kefalonia, Greece, Full bodied, dark berry fruit, smooth finish, Deeply rich, hints of vanilla & berries, light oak, Bright cherries & currants with hint of spice, Full bodied, strong berry fruits with a smooth finish, Mandileria/Mavrotragano Argyros Estate “Atlantis”, Santorini Greece, complex aromas of red fruit, with hints of prune, Kotsifali/Syrah Alexakis Estate, Crete, Greece, Well rounded and deep dark fruits with a him of plum, Domaine Ste. Mediterraneo Ristorante, Città di Mykonos: su Tripadvisor trovi 1.038 recensioni imparziali su Mediterraneo Ristorante, con punteggio 4,5 su 5 e al n.69 su 182 ristoranti a Città di Mykonos. More Info. Mussels and scallops, served over romaine lettuce in a balsamic honey vin¬aigrette dressing, All are served with a house salad. Michelle BrutColumbia Valley, Washington State, Medium bodied with aromas of apple & citrus, light toasty finish, Vibrant flavors of passion fruits, and nectarine, Chardonnay Cannonball ,Sonoma, California, beautiful nose of lemons, guavas & apples, with just a kiss of nutmeg & cinnamon, Pinot GrigioLa Colombaia, Trentino, Italy. Koursaros, Città di Mykonos: su Tripadvisor trovi 714 recensioni imparziali su Koursaros, con punteggio 4 su 5 e al n.70 su 187 ristoranti a Città di Mykonos. Thank you for signing up for email updates. Welcome to Mikonos Greek Restaurant in Ewing. It’s combined with the Italian restaurant Bellissimo pizza e pasta and guests can order food from both places on the same premises. Pine resin aroma, citrus peel, & giner notes, Riesling Chateau Ste. North Arlington, NJ 07031, Charbroiled meat patties served with lemon potatoes, Sauteed chicken breast with spinach, bell peppers feta. Order PIZZA delivery from Mykonos Restaurant in North Arlington instantly! Click here to view our menu, hours, and order food online. Best Dining in Mykonos, Cyclades: See 124,329 Tripadvisor traveler reviews of 374 Mykonos restaurants and search by cuisine, price, location, and more. American, Italian . 08628 Find expert reviews, different cuisines, great photos and prices. Mykonos, one of Greece’s most beautiful islands, was ruled by the Romans, Venetians, and the Ottomans before coming under Greek control in the 1830s. NJ Nearby Restaurants. Mykonos Restaurant Taste of Greece Lunch and Dinner - Take out and Delivery Welcome to Mykonos Restaurant located at 440 ridge rd. Ristoranti a Mykonos, Cicladi: su Tripadvisor trovi 124'329 recensioni di 374 ristoranti a Mykonos, raggruppati per tipo di cucina, prezzo, località e altro. Olives, and dried tomatoes in a white wine sauce served over spaghetti, Sautéed chicken flame bed in ouzo and dry wine with dried tomatoes, olives, and feta in a pink sauce served over spaghetti, Slowly cooked cubes of lamb mixed with green peas, dried tomato and greek cheese; wrapped in phyllo dough, A‎ layered pastry with crushed walnuts and honey, A‎ greek custard wrapped in phyllo dough and glazed with honey, Served‎ with French fries and honey mustard sauce, Mikonos Restaurant — 50 Scotch Rd. MENU. Delivery or takeout! Best Dining in Mykonos, Cyclades: See 124,327 Tripadvisor traveller reviews of 374 Mykonos restaurants and search by cuisine, price, location, and more. View menu and reviews for Mykonos Restaurant in North Arlington, plus popular items & reviews. Slowly simmered ground beef with herbs and spices, topped with bechamel, Baked‎ greek pasta and slowly simmered ground beef with herbs and spices, topped with bechamel, Stuffed‎ eggplant with vegetables and kefalograviera cheese, topped with bechamel, Homemade spinach pie made with fresh spinach, feta, herbs and phyllo dough, Stuffed grape leaves with meat, rice, fresh veggies and herbs, Greek‎ combination that includes moussaka, pastichio, spanak opita, and dolmades, Stuffed eggplant, spanak opita, dolmades, roasted red peppers, and zucchini balls, Traditional greek soup with chicken breast and orzo in a homemade egg lemon sauce, Organic green lentils with carrots onions, tomato, and olive oil, Village salad authentic greek salad with tomatoes. Spilia Seaside Restaurant One of the most dramatic dining settings on Mykonos, the seaside restaurant Spilia (which translates to cave) is perched on the rocks of Agia Anna cove by Kalafatis beach, positioned overlooking the sea. Read our insider’s guide to the best restaurants in Mykonos, as recommended by Telegraph Travel. Book now at Taverna Mykonos in Elmwood Park, NJ. Customize and manage this page on, Traditional greek dip, red caviar, and potato puree, Greek pressed yogurt, cucumber, dill and garlic, Roasted egg plant, red peppers, garlic, olive oil, and herbs, Chick peat, garlic, tahini, and fresh lemon, Kefalograviera cheese sauteed then flame bed at your table, Giant greek beans served in a marinara sauce, Fresh ground beef made with fresh herbs and spices, Fresh squid battered and fried, served with marinara sauce, Homemade grape leaves stuffed with rice and herbs, All are wrapped in pita and served with fries, With romaine lettuce, tomato, onion, and tzatziki sauce, With romaine lettuce, tomato, onion, and mustard sauce, Tenderloin of pork with Romain lettuce, tomatoes, onions and tzatzki sauce, Fried eggplant, zucchini, red peppers, mushrooms, feta, and marinara sauce, All are served with pita, lemon potatoes, and a house salad, Kebobs of chicken charbroiled and served with mustard sauce, Kebob of lamb charbroiled and served with tzatziki sauce, Kebobs of pork charbroiled and served with tzatziki sauce, All are served with our homemade lemon potatoes and a salad serves (2) two people, Thin layers of eggplant and potatoes. Simone Gianassi & Riccardo Conti crearono il “MEDITERRANEO” nel 1998, e se erano due giovani innamorati di Mykonos, dall’altra erano un punto di riferimento sul cibo e sulla night life. delightful aroma of lemon, apples & flowers, hints of tropical fruit & citrus. Substitutions can be made upon request, Homemade spinach pie made with fresh spinach, feta, herbs, and phyllo dough, Stuffed eggplant, spanakopita, dolmades, roasted red peppers, and zucchini balls, Fresh salmon filet char-broiled and served with mixed vegetables and our homemade lemon potatoes, Flambeed in ouzo and wine with tomatoes and feta, served over your choice of spaghetti or rice, Shrimp, scallops, mussels and calamari sauteed in an ouzo and white wine tomato sauce, served over spaghetti or rice, All are served with pita lemon potatoes and a house salad, Tenderloins of pork charbroiled on a skewer, served with tzatziki sauce, Kebobs of chicken charbroiled and served with tzatziki sauce, Kebobs of lamb charbroiled and served with izatziki sauce, Thin‎ layers of eggplant and potatoes slowly simmered, ground beef with herbs and spices topped with bechamel, Baked greek pasta slowly simmered, ground beef with herbs and spices topped with bechamel, A greek combination dish that includes moussaka, pastichio, spanakopita, dolmades, and our homemade lemon potatoes, Charbroiled and served with our homemade lemon potatoes and mixed vegetables, Chunks of lamb cooked slowly in a red wine tomato sauce served with ouzo, Marinated butterhied pork tenderloin cooked over an open name, served with lemon potatoes and mixed vegetables, Charbroiled and served with our homemade lemon potatoes and your choice of rice or mixed vegetables, Delicately hand-rolled spiced. Cucumber, red onions, peppers, capers, feta, olive oil, and oregano dressing, With romaine lettuce, tomatoes, and cucumbers, Fried shrimp, calamari, mussels and scallops served over romaine lettuce in a balsamic honey vinaigrette dressing, With romaine lettuce, tomatoes, and onions, Spinach.‎ Feta, tomatoes, and romaine lettuce served on warm pita bread, A delicately hand-rolled, spiced, and char-broiled meat patty served with lemon potatoes, Grilled chicken breast with spinach, crumbled feta, olives, tomatoes, and balsamic dressing, Rice, Couscous, Mixed Vegetables, or Homemade Lemon Potatoes, A layered pastry with crushed walnuts and honey, A greek custard wrapped in phyllo dough and glazed with honey, Free refills on all soft drink unsweetened iced tea 1.50 refill charge, Served with French fries and honey mustard sauce, Traditional greek dip in a red caviar and potato puree, Greek pressed yogurt, cucumber, and garlic, Roasted eggplant red peppers, garlic, olive oil, and herbs, Sauteed in a tomato and garlic wine sauce and topped with feta and ouzo, Tender bits of octopus grilled in white wine garlic, lemon, and butter dill reduction, Fresh squid battered and fried served with marinara sauce, Zucchini croquettes with feta, kefalograviera cheese and fresh herbs; served with tzatziki, Meatballs, fried zucchini balls, grape leaves, giant greek beans, and spanakopitakia, A choice of three (3) cold appetizer spreads served with warm pita bread, Pieces of chicken breast with orzo in a homemade egg lemon sauce, Organic green lentils with carrots, onions, tomato, and olive oil, Village salad authentic greek salad with tomatoes, cucumbers, onions, olives, peppers, feta, and oregano, Crisp‎ romaine lettuce, tomatoes, cucumbers, red onions, peppers, capers, feta, olive oil, and oregano dressing, Romaine‎ lettuce, tomatoes, and cucumbers, Fried shrimp. 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