Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Today I use a similar approach, however, add in one more element to help with easy cleanup. Thank you. I cook the bacon at 400F until it is crispy. I put my bacon in the oven at 400F and it takes about 15 minutes to cook to my liking. Sometimes for thicker bacon, I flip the pieces halfway through so I don’t have any half cooked pieces. Cook the bacon for 12-17 minutes. Related: I get all of my heritage breed pork from Butcher Box. That has always been my preference because it is delicious and thicker. Jennifer – please help – I can’t find the answer anywhere…So if I cook a whole bunch of bacon in the oven for prepping ahead…I can store it in the refrigerator, but then how would you heat it up for use in recipes? Cleaning up bacon grease splatter wasn't an issue back when I used an industrial dishwasher, however, it is a bit of a pain in a home kitchen. For this point forward, THIS is how I’ll cook bacon! It’s also safe to put bacon in the oven. Just put it in the oven, set the timer and go on with the rest of breakfast. You could use a rimmed sheet pan with a rack (like this one) if you want to avoid draining your bacon. Once I learned the method of cooking bacon in the oven, I never went back to doing it on the stovetop. Totally trying that next time! You don’t even have to think about it. You can cook an entire pack of bacon all at once. I've been doing this for over a month and my oven is still spotless! While the oven is preheating you can begin to prepare the meat. Keto Chocolate Mousse – Ready in only 10 minutes! That’s a good questions, Emma! What a simple solution! Cook the bacon for 18-20 minutes or until it's reached your desired level of crispiness. Bake in the preheated oven for 15 to 20 minutes. Cook the bacon until crisp, about 20 minutes (or until it is done to your liking) Remove from the oven and drain the bacon on a plate lined with paper towels. Place thick cut bacon on a single row on a baking pan. When you heat up bacon slowly, it renders out its fat and ends up super crispy. Confusing info about covering w/ parchment to keep oven clean…. Add unlimited recipes. If you are a conservationist, i’m sorry. Now, I cover the pan in a thin layer of bacon grease before the first batch and no more sticking! Place in the middle of the oven and turn the oven on to 400F. The slow cooking really brings out the bacon taste. Bake until the bacon is deep golden-brown and crispy, about 14 minutes for regular bacon and 18 minutes for thick-cut bacon. Again, it varies on the brand you buy but in general, here are the nutrition facts: 1 slice cooked bacon has 43 calories / 3.3g fat / 1.1g sat fat / .1g carbs / 3g protein, Your email address will not be published. Keto Chocolate Cake with Whipped Cream Icing. My new oven is spotless! This works soo well! I also do not like to use a rack to cook the bacon on because I like that the bacon lays in it’s own grease and fries, just like when you cook it on the stove top. Go ahead and place the pan in the oven. I’ll never cook bacon in the oven without parchement paper again! I could literally give the person who invented bacon a huge hug. My favorite way to make bacon, and the guests always love it. The problem comes when you're trying to cook bacon for a crowd, which is when we switch to the oven. As an Amazon Associate I earn from qualifying purchases. Great post! gluten free, how to cook bacon in the oven. A good temperature to start with is 400F. ALSOOOOO … I always use foil and after the pan cools and the grease starts to solidify, I scrap it off the foil. Cook the bacon until crisp, about 20 minutes (or until it is done to your liking) Remove from the oven and drain the bacon on a plate lined with paper towels If filling the entire pan without much space between slices, add five minutes to total cook time. You should preheat to 200 degrees Fahrenheit and no warmer. I used to cook on a train and we always cooked our bacon this way as we were needing bacon for hundreds of passengers at a time. Thanks so much for posting this…I definitely will be sharing this with my friends & family. A step by step guide to oven frying crispy and perfect bacon without a rack,  options without foil, and tips for keeping your oven clean. Bacon cooked in the oven is good for 2 hours if left out on the counter; If you put the bacon in the refrigerator, it will be good for 3-5 days. The following photos are affiliate links and I am an Amazon affiliate. Place the bacon on the wire rack making sure that they do not overlap. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/slow-cooked-sweet-bacon/900892. Chowhound eight_inch_pestle thinks the low-and-slow approach is also best when cooking bacon in the oven, too. I tested four common methods, then compared the results. No more frying pan for me ? Sprinkle half of the Splenda on top of the bacon. Cooking time depends on the thickness of your bacon, and how long it takes for you oven to come to temperature. What is the right temp & time? This takes about 30-40 minutes at 350. Slow cooking starts by setting your oven to preheat. Typically it will take about 15 minutes or so. My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients. Deli sliced extra thick bacon could add as much as an extra hour. Best Oven Baked Bacon Recipe - How to Cook Bacon In The Oven Bake the thick-cut bacon for 10 minutes. It’s okay if the bacon is touching—it will shrink up a lot while it cooks. Chop the bacon and slice the onions, mince garlic etc. Oh my goodness! Cooking bacon in the oven allows you to make large batches of bacon at once, with every slice evenly cooked and crisp. With this method, the bacon fat renders slowly and can result in evenly cooked bacon excellence. It is actually best to start the bacon in a cold oven. Remove and enjoy. The time it takes depends on the thickness of you bacon and how crispy you like your bacon. Great post I dont know why Ive not tried cooking bacon in the oven before. If you use thinner bacon, it will cook quicker so be sure to keep an eye on it. Begin checking the bacon after 12 minutes Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness… Put the sheet in the preheated oven and cook the bacon for 10 minutes before you check it. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. We spread our bacon slices out in a very large pan and cook them on the stovetop, and we were reminded last night that it pays to turn the heat down…When we’re hungry and in a hurry, we’re always tempted to crank up the flame and sizzle the bacon fast and furious. HOW LONG IS BACON COOKED IN THE OVEN GOOD FOR? To help keep it from sticking to the pan, place the first slice meatier side up, then lay the next slice half on top of it, placing the next piece’s meatier side on top of the fattier side of the one before. Oven Bacon is More Crispy: I’m a crispy bacon fan, and because of the previously mentioned point about even cooking, you can bring more of the bacon to that deep crispiness evenly without risking burning it. Cooking bacon in the oven is the easiest way to cook bacon because you do not need to flip the bacon. Which is it? And it yields bacon that stays flat and doesn’t curl up too much, which makes it perfect for sandwiches and burgers and other places where you want it to lay down and behave. I’ve been doing this for over a month and my oven is still spotless! See Notes to find out a different technique to keep your oven completely clean while cooking bacon in the oven! Lay strips of bacon on top of a cooling rack and the fat will drip down onto the baking sheet, leaving you with perfect crispy bacon. That is also how I cook my bacon in the oven, but I didn’t know that you can use a microfibre cloth I will have to try next time. Then I fold the foil up and toss it in the freezer. When I don’t have parchment I use foil but try parchment paper, the bacon … HOW TO KEEP BACON FROM SPLATTERING IN THE OVEN? Hi, this web browser has Javascript disabled. Remove from the oven, turn the bacon over and sprinkle the remaining Splenda over the bacon. Cooking bacon for one or two people is easy: Just grab a pan and cook over moderately low heat until it's as crisp as you want it. Baking bacon in the oven is so easy! Fabulous tip! Place in the oven and cook for an hour and a half. He bakes it at 325 degrees Fahrenheit for about half an hour, which results in evenly cooked slices and fewer spatters. Pingback: How To Oven Cook Bacon Joint | My Blog. Continue laying them out this way until your pan is filled. Very good recipe. So this is what I do now. https://www.bigoven.com/recipe/slow-cooked-sweet-bacon/900892, Get Detailed Nutrition Facts on Any Recipe. Love the tip about the microfiber cloth though. Exact baking time will depend on the thickness of the bacon and how crispy you like it. Do … The best part? Why didn’t I know this tip!!! I don’t want fridge cold bacon all the time. They all work. 350F will just take longer. THE EQUIPMENT I USE TO COOK BACON IN THE OVEN ON A RACK. Depending on how thick your bacon is, you may have to adjust the total time in the oven. I oven fry my bacon in the oven without a rack, sometimes with parchment paper, and sometimes with foil. Click here for my Crustless quiche recipe, Click here for my Bacon Wrapped asparagus recipe, Click here for my green beans with crispy bacon, Click here for my Bacon wrapped chicken thighs, Keto Mug Cake – Chocolate, Vanilla, or Peanut Butter, Easy Keto Zucchini Bread – Sweet or Savory. Worked perfectly!! I've been cooking low carb/keto for the past 10 years and it has helped me shed over 70 pounds! Great tip covering bacon with parchment paper and cooking at 350. I am concerned about the temperature. Use a slotted spoon and put the cooked bacon on a plate, leaving the bacon fat in … ? Heat a … In all honesty, I don’t really recommend it unless you like the texture of a fatty, chewy strip of bacon. Link in another recipe. Remove ads. Loved your hint of parchment paper on top of bacon. I never realized you could cook bacon like this until my roommate started doing it this way lol. Also, how I like to save the bacon grease. For the leftover bacon grease that is in your pan, you can save it! This takes about 20-25 minutes at 400 for thick cut bacon. Calories per serving: Try both methods next weekend and let us know which you prefer! I’m the voice, author, and creator behind Low Carb with Jennifer and Live Life Keto. As much as I love bacon, I used to avoid it because the though of sputtering hot bacon grease getting all over me and my kitchen was enough to make me stick to just eggs and toast.But in my early 20’s I worked in a commercial kitchen where I learned how to cook bacon in big batches with next to no effort in the oven… This person has sustained me for the past 10 years. . Preheat to 375°F (191°C). I HATE how my oven gets sooooo dirty. Return to oven and cook for an additional hour. Cooking bacon in your oven means you are only limited in amount to the number of sheet pans you can fit in your model. I lined my baking sheet with aluminum foil, placed the rack on top, and laid out the bacon. You could definitely use any bacon you like though, it will just alter the cooking time depending on the thickness. Custom folders. This is *exactly* how I cook my bacon in the oven, except I always use foil because I’m always lazy. Bake for about 20–30 minutes, or until it’s as crispy as you like it. (For tips on cooking bacon this way, watch this CHOW video.) As they cook they will shrink and you can then separate them to lay them flat on the pan now coated with the melted fat. If the bacon curls in areas to the point that it can’t lay flat to brown properly, making a small cut in the bulged area will allow it to flatten. Thank you Jennifer. Place thick cut bacon on a single row on a baking pan. I really consider myself a bacon expert and I have a whole section on my blog dedicated to bacon recipes. There is no need to pre-heat the oven. I place the bacon on the baking sheet and then I cover the bacon with parchment paper. Either will work. Bake bacon for 18 to 23 minutes at 400 F. (This is the temperature I recommend!) Thank you! Now you can lay it out on paper towels to drain off the grease. Place in the oven and cook for an hour and a half. Wow! I use for wrapping up meats on the smoker or BBQ. 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