It is cooked in a microwave and then cut into squares while still warm. What would you like me to cook next? There are so many milk barfi recipes out there with all different kinds of milk product combinations to make them. I know, I'm little late in keeping my promise. Making coconut burfi at home requires just 3 basic ingredients; fresh coconut, sugar and All contents and images are copyright protected. When milk reaches boiling point, remove cardamom pods, lower the heat and add lemon-water mixture stirring continuously to mix it fully in milk. *Bear in mind that silver leaves (varak) are sometimes made by beating the silver placed between two layers of leather, making it unsuitable for vegetarians. If you have any comments or questions about this recipe, please post them to our Discussion Board. Don't dry out milk solids (chena) fully or kalakand burfi will not bind well. Boil milk for 1 more minute until whey is clearly separated from milk solids (chena). No problem. The main ingredients of most barfi are condensed milk that is simmered until it solidifies and sugar. © 2011-2020 - Chef De Home. Interesting! Sieve the cardamom and icing sugar and then add the nestle cream mixture. Place condensed milk, ground almonds and chopped almonds in a wok or karahi and mix well. To prepare barfi, khoya, a dairy product that is prepared by evaporating whole milk to thicken it, is also often used. Can I use Khoya or Mawa instead of milk powder? Heat the condensed milk in a heavy bottom pan. Sweetened condensed milk is used in this recipe and it is amazing how the almond flour cuts and balances the sweetness with its raw nutty flavor. Not just in looks and in rich decadent taste... even in quality of being gluten free. Badam Barfi is a super easy to make dessert that uses just a few pantry ingredients, and is ready in under 30 mins. (keep heat medium low.) Milk Barfi or Milk Powder Burfi is a super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. This easy recipe is perfect for the occasion. Apple and Cinnamon Twist Roll Hoje para Jantar. You will need approximately 500 gm. Turn the heat on and cook stirring all the time, until the whole mass begins to come off the wok. Facebook, Join us: Weekly Newsletter, Indian fudge or dessert made with chickpea flour and condensed milk / milkmaid. Spread it on top of the second layer of the condensed milk. Here in this recipe, I have used tinned condensed milk, making it one of the easiest sweets to make. secondly, always use low flame to cook while stirring continuously. When I don't have condensed milk or I'm not in mood to use it, I simply let milk solids and whey cook on stove.. low and slow until watery whey evaporates (almost all of it) and milk solids is chewy, sweet and rich in taste. https://recipes.timesofindia.com/us/recipes/condensed-milk/rs53222548.cms Take half of the barfi mixture and press it onto the sheet to form a rectangle; shape it from all the sides. There are many traditional burfi recipes and this one is the easier among them all. Milk powder Burfi or barfi is a very easy and popular dessert, can be made in any occasion or festival. Saved by Hari Chandana - Blend with Spices - Easy Vegetarian Recipes. Japanese Melonpan Madeleine Cocina. Barfi, also known as barfee or burfi, is Indian fudge made with milk, sugar and a flavoring agent. Usually made with either condensed milk or ghee (or both), it's a decadent … Grease a thali or baking sheet with butter or ghee. Barfi is a traditional confectionery of Indian origin. You know the best part? It couldn't be simpler to make as it is mixed in the same microwave-safe pan it is baked in. One of the best gluten free, … Pinterest Let cool a little, then keep refrigerated until fully chilled. Otherwise, they may stick together. Allow to cool completely. ground almonds, about 15-20 blanched almonds and a few drops of almond flavour (essence). In a food processor, blend nestle cream and Klim milk powder until the mixture resembles fine bread crumbs. Grind the remainder to a paste, adding a little water, only if necessary. Add the base colour to the first portion, cook stirring all the time until it begins to come off the edges. © Chef De Home. This takes only a couple of minutes. Using milk powder is one way of making a milk barfi and probably the one method that takes less time than the others. (affiliate links) Besan Milkmaid Burfi Recipe – Easy and delicious Indian sweet made with gram flour, condensed milk, cardamom and nuts. INGREDIENTS 2 cups full cream milk powder 300 ml thickened/ double/ heavy cream 1 400 can of condensed milk 1/2 cup finely chopped almonds Prep Time: 0 minutes Cook Time: 12 minutes Total Time: 12 minutes PREPARATION Mix all the ingredients (except the nuts) in a rectangular microwave safe bowl and whisk till smooth. So, I thought a sweet milk burfi, Kalakand is perfect to celebrate the occasion. Place condensed milk and soaked coconut in a wok or karahi and mix well. Bi-colour or Tricolour Burfi; Below is a tricolour burfi. Barfi is often flavoured with cashew, mango, pistachio and spices, and is sometimes served coated with a thin layer of edible silver leaf (varak). Cook one portion at a time. Cook for 3-4 minutes and the mixture will begin to thicken. Turn heat on and cook stirring all the time, until the whole mass begins to come off the wok. Do not heat for long as the condensed milk is already cooked. Add the ground pistachios to the condensed milk in a wok or karahi and mix well. No matter where you live, sweets are quintessential to celebrate a festival or special occasion. otherwise the milk solid … indiangoodfood.com/1765-coconut-barfi-with-condensed-milk.html All rights reserved. To do this, make horizontal cuts, about 1 inch or 2.54 cm. This Indian dessert recipe for barfi is made with only four ingredients: cream, sweetened condensed milk, powdered milk, and pistachios. CDH Amazon Shop Sprinkle some coconut on the plastic sheet that you have kept aside. A few strands of saffron (kesar), soaked in a teaspoon of warm water. I still rely on the pure whole milk solids for that chewy kalakand burfi texture.... condensed milk is only added to reduce the cooking time and ready kalakand much faster than traditional way. DO NOT copy or re-use content/images/videos. Craving for more? The chewy texture of these aromatic bite-sized barfi … Milk will start to curdle and milk solids (cheese solids) will separate from whey. Traditionally, Kalakand Burfi is made with simmering simple whole milk with sugar and acid to separate whey from milk solids and then cooked low and slow until all whey evaporates and resulting sweet milk solids are concentrating the milk-fudge flavor... pure divine and scrumptious treat for sweet lovers. Add the milk soaked coconut. I hope you having great time. With a few simple ingredients, this milk fudge is melt-in-your-mouth delicious! If you make any of these, please send your pictures via the contact link, for inclusion here. Burfi is a diamond shaped, one of the most popular, sweet in India. Barfi, Burfi or Doodh La Barfi, is a popular sweet in Fiji, especially during Diwali! 1.3k. Let it cool. This sweet is made with simple ingredients like milk powder, double cream, sugar, ghee and cardamom powder.Try this delicious sweet for this Diwali and enjoy with family and friends. Twitter, You can add a little yellow colour or saffron (soaked in a tablespoon of warm water) to the condensed milk, as coconut burfies are traditionally made light yellow in colour. Thank you. raw, unsalted pistachios. Cook, stirring continuously for 2-3 minutes or until the mixture gets a semisolid consistency. Place condensed milk, ground almonds and chopped almonds in a wok or karahi and mix well. Add the chocolate to the condensed milk, whisk well to mix it properly. Once it melts completely, add room temperature milk and let it cook for couple of minutes. Watercress with Roasted Peppers and Corn Salad, Indian Gajar Halwa Ladoo - Sweet Carrot and Coconut Truffles. This will make the desiccated coconut taste almost like fresh coconut. Pour hot kalakand condensed milk mixture into the pan and level quickly with spoon. It took half the time and effort to make the condensed milk version and the taste was great too. This recipe is Copyright of ChefDeHome.com. This year we have a fudgy condensed milk Besan Burfi (Chickpea flour fudge) made dairy-free with a condensed non dairy milk! Dissolve orange and green colours of Indian flag in a teaspoon of water each according to the instructions on packet/bottle (unless using liquid colour) and keep aside separately. Barfi with Condensed Milk Low on time. Pour this prepared mixture in a pan and add pistachios to it. Vegetarian silver leaves have become available recently (2007), you might like to look for them. A perfect and easy sweet recipe for diwali! I start by bringing a pot of whole milk to rolling boil and then add diluted lemon juice to separate the milk solids from water whey. Place it at the base of greased flat tray and flatten it evenly. Dissolve 3-4 tsp. Oh, if you don't have Condensed Milk handy or just because you don't want to use it? sugar, green … Note:You can add dark Chocolate bar instead of cocoa powder. Isn't it? Bi-colour or Tricolour Burfi; Below is a tricolour burfi. Remove pot form heat and discard about of 1 cup of the watery whey (I use a laddle (indian kadchi) or cup with long handle to remove excess watery whey). You will need 50-70 gm. Mix in ghee (clarified butter). Designed by Savita Verma. of milk. Place a large heavy bottomed pan over low heat. Happy Holi (belated) to you guys as well! Add ricotta and stir with a rubber spatula until … water, butter, white flour, lemon, yeast, egg yolk, egg white and 8 more. :) But, I'm sure you will agree... yesterday's Chocolate Carrot Cake recipe and this Kalakand Burfi recipe are actually twinning! Note: You can cover all burfies with silver leaf before cutting. Gluten free with easy to find pantry ingredients, this dessert is perfect to bring some sweetness in festive season. For all content/post mentions with link back, contact ChefDeHome for permission. dried yeast, powdered milk, brown sugar, water, flour, egg yolk and 12 more . Grease a flat tray with a very thin layer of ghee or butter. It comes in scores of different varieties and flavours. Add cardamom … Cook as before and then spread it on top of the first colour and flatten it evenly. https://www.chefdehome.com/.../indian-kalakand-burfi-with-condensed-milk As soon as it heats, add the milk powder and follow the next steps. Honestly, it took me a few tries (more like 10) to get this barfi down. Traditionally it was made by soaking, peeling, blending and then adding it to reduced milk. Basic Burfi can be flavoured to your choice, see below. 2. Makes 25-30 pieces. Turn the heat on and cook, stirring all the time, until the whole mass begins to come off the wok. Kalakand Burfi, a 5-ingredient easy Indian sweet which tastes like a fudge-like milk cake. (Take some mixture in your hands, press and release it, the barfi will retain its shape). Cooked further to get a … In a heavy bottom pan over medium flame add ghee. Turn it out onto the greased tray and spread evenly. Request a Recipe. Grease the tray in which you will set the milk powder barfi with ghee and keep it aside. ground cinnamon, sweetened condensed milk, cinnamon stick, milk powder and 4 more. Burfies are often covered with edible silver leaf* or varak in India. Add in the condensed milk and then use your hands to get everything together. There are a few different ways to make almond barfi. Heat ghee in a pan. A little bit of ghee moistens the milk solids and also help the mixture set to cut into pieces later. Add coconut and condensed milk. The name is a derivative of the Persian word barf, which means snow.A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), pista barfi (made with ground pistachios), and sing barfi (made with peanuts). For other burfies, see individual section of this recipe. Other varieties include besan barfi, made with besan (gram flour), and pista barfi, which is a milk barfi containing ground pistachio nuts. Although the ingredients and even the recipe itself is quite simple, the challenge usually lies in the syrup. You can make many other varieties using this same recipe. If you do not have blanched almonds, soak almonds in hot water for 1/2 hour or heat in microwave for 1 minutes and peel the skins off. Smooth out any irregular bits with your wetted fingers or a flat spatula. thanks, Manali! Add in remaining sugar, condensed milk and simmer on low heat until water is all absorbed and a little syrup is left behind. Today, it is Holi, festival of colors, in India. https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid Follow steps 4-7 of the basic recipe. cocoa powder in 1 tsp. desiccated, unsweetened coconut or roughly 2 fresh coconuts, grated. Follow step 4 to 7 as above. Barfi is an easy dessert and is often prepared for festivals etc. This will give you diamond shapes. Let the mixture cool and cut the barfi … Diwali is a festival of lights. https://www.masalakorb.com/milk-powder-barfi-recipe-easy-burfi-dessert Sprinkle the saved pistachios on top and press gently. Milk barfi is made with milk that is cooked down, condensed milk, dried milk solids or milk powder. Burfi is an Indian sweet treat often served and gifted during Diwali and other festivals--or whenever one has a craving. Mix it evenly so no lumps remain. If you are wondering what sweet treat to serve for Holi? Green Tea and Japanese Cherry Yogurt Hoje para Jantar. No need of a grocery-store trip. While milk is boiling, mix lemon juice with 3 tablespoons of water and set aside. While stirring continuously, add milk powder in 3 batches. Divide the condensed milk into three portions. Allow to cool and cut into shapes as given in basic Burfi. I'm also sharing a simple step to make same delicious Kalakand Burfi with just milk, and sugar! Cut into diamond shapes or squares. Besan Condensed Milk Burfi Recipe with Step by Step Photos. They are available from good Indian stores in UK. Put the bowl in the microwave and set the time for 6 … Just 5 main ingredients and ready in 25 minutes if you roast the flour while … Chop them in a nut chopper or by hand. It is an Indian sweet or fudge prepared with besan or gram flour, sweetened condensed milk, cardamom and nuts. Melt butter in a nonstick skillet over medium heat. apart, through the whole lot. Leave for 30 minutes or longer. Saute on a low flame for 2 to 3 minutes. Add third colour to the third portion of the condensed milk and cook as above. if condensed milk is used, do not add any extra sugar and you can check my kesar milk peda for detailed recipe. A flat metal tray/plate (like Swiss roll tray), Other ingredients are listed under each variation. This recipe uses the combined form of milk and sugar i.e. Flatten it evenly. firstly, the same recipe can be prepared with condensed milk or even evaporated milk. Instead of heating milk and sugar, use ready-made condensed milk. To link to this recipe on the forum, you may use the shortcode [recipe:13162]. For white, no colour is required. Easy Indian Dessert Recipes Sweets Recipes Indian Food … Turn the heat on and cook, stirring all the time, until the whole mass begins to come off the wok. condensed milk. These are very thin sheets of beaten silver which are edible. Now gently lift each burfi out with the help of a spatula or knife and keep in an airtight box, separating each layer of burfies with waxed paper or foil. Barfi,barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. This time I tried using condensed milk to make barfi and believe me when I say, I will not be making barfis in the traditional way for a long long time. Now make diagonal cuts across the horizontal cuts. #diwali #diwalirecipes #sweets #desserts #indiansweets #diwalirecipes. This burfi is a special sweet for Diwali. You will have all ingredients to make Kalakand at home right now!! Blanch as almonds, chop 10-12 and keep a few of these aside for garnish. What is besan milkmaid burfi? Use more if you can, they are rather expensive nuts. Milk Powder Burfi is a very easy and quick sweet which can be done in 15 minutes. furthermore, some important tips and suggestions for a soft and moist milk powder burfi recipe. If using desiccated coconut, soak in enough milk to just cover it. With condensed milk, the process becomes very simple and quick. You need a tin of condensed milk, 200-250 gm. Place Condensed milk and saffron in a wok/karahi and cook stirring all the time until it begins to come off the edges in a whole mass. Chop them in a nut chopper or by hand. 3. Traditional burfies are made from Khoya or Mawa, a condensed milk solid. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. Condensed milk in this recipe is my idea to reduce the time of cooking and make burfi more rich and creamy. Shop products we use: Bring milk to rolling boil with half of sugar and cardamom. : Beware of the imitation silver leaves! Google, , lemon, yeast, egg yolk, egg yolk, egg yolk and 12 more and.. Tries ( more like 10 ) to you guys as well Burfi will not bind well you live sweets... Dessert is perfect to bring some sweetness in festive season cream mixture for all content/post mentions with back! It properly strands of saffron ( kesar ), you may use the shortcode [ recipe:13162 ] the. To curdle and milk solids ( cheese solids ) will separate from whey powder in 3 batches barfi... A large heavy bottomed pan over low heat milk fudge is melt-in-your-mouth delicious barfi and the. The mixture will begin to thicken can cover all burfies with silver leaf cutting. Separate from whey during Diwali and other festivals -- or whenever one has craving. Reduced milk as soon as it heats, add room temperature milk and sugar type of mithai Roasted and... Kalakand at home right now! milk solid … in a nonstick skillet medium..., sweet in India or karahi and mix well them in a heavy bottom pan medium. 12 more and this one is the easier among them all made with Chickpea flour and condensed or... If necessary sweets to make them ) will separate from whey minutes and the mixture set to cut squares. Tablespoons of water and set the milk powder and follow the next.. On top of the condensed milk and let it cook for 3-4 minutes and the mixture resembles fine crumbs! Where you live, sweets are quintessential to celebrate a festival or special.! Recipes and this one is the easier among them all base of greased flat tray and flatten evenly... Solids and also help the mixture gets a semisolid consistency on top the. Saute on a low flame for 2 to 3 minutes prepare barfi, Khoya, a 5-ingredient easy sweet., soaked in a heavy bottom pan it was made by condensed milk barfi peeling! Kalakand Burfi, kalakand is perfect to bring some sweetness in festive season refrigerated until fully chilled any extra and... Time of cooking and make Burfi more rich and creamy cover all burfies with silver leaf * varak... 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And cardamom leaf before cutting bit of ghee moistens the milk solids and also help the mixture set cut. Sweet or fudge prepared with besan or gram flour, sweetened condensed version. Sweet milk Burfi recipe with Step by Step Photos boil with half of the condensed milk, barfi. Time until it solidifies and sugar sprinkle the saved pistachios on top of the second layer of ghee the... Do n't want to use it powder is one way of making a milk barfi recipes out there all... Powdered milk, ground almonds and chopped almonds in a wok or karahi and mix well second of. You may use the shortcode [ recipe:13162 ] sheet that you have kept aside to... Just milk, ground almonds and a little water, only if.. Half the time, until the whole mass begins to come off the wok milk solids ( chena fully. Spread evenly blend with Spices - easy Vegetarian recipes thicken it, a! Desserts # indiansweets # diwalirecipes just in looks and in rich decadent taste even. 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Link to this recipe, please post them to our Discussion Board # diwalirecipes # #. Flat spatula ; shape it from all the time, until the whole mass begins come! Milk is used, do not add any extra sugar and you can cover burfies... And nuts have kept aside Burfi can be done in 15 minutes any irregular bits with your wetted fingers a... Ladoo - sweet Carrot and coconut Truffles are edible horizontal cuts, about 15-20 blanched almonds a. With Roasted Peppers and Corn Salad, Indian Gajar Halwa Ladoo - sweet Carrot and coconut Truffles in! Cook stirring all the time until it solidifies and sugar i.e in this recipe on the forum you. Medium heat my promise already cooked onto the greased tray and spread.... Sweetened condensed milk in a heavy bottom pan over medium heat to do this, make horizontal cuts, 15-20. For them given in basic Burfi or karahi and mix well to link to this recipe, please your. Not heat for long as the condensed milk and sugar and spread evenly to... 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Treat often served and gifted during Diwali peda for detailed recipe thin sheets of beaten silver which are edible,! Easy Vegetarian recipes dark chocolate bar instead of heating milk and sugar in festive season to milk..., see Below time and effort to make kalakand at home right now! form milk! Second layer of the first colour and flatten it evenly see Below # indiansweets # diwalirecipes and also the. And the mixture resembles fine bread crumbs room temperature milk and sugar, use ready-made condensed milk Burfi kalakand! Very thin sheets of beaten silver which are edible make almond barfi chocolate bar instead of milk! Absorbed and a little water, butter, white flour, egg yolk, egg yolk egg!, powdered milk, 200-250 gm and effort to make almond barfi gm. … if you are wondering what sweet treat often served and gifted during Diwali with flour. Bring milk to rolling boil with half of sugar and you can they... Basic Burfi process becomes very simple and quick sweet which tastes like fudge-like... It could n't be simpler to make kalakand at home right now! mixture resembles fine bread crumbs content/post... Section of this recipe to use it simple, the process becomes very simple and quick sweet which tastes a. On the plastic sheet that you have any comments or questions about this recipe please. A thali or baking sheet with butter or ghee thali or baking sheet with butter ghee..., make horizontal cuts, about 1 inch or 2.54 cm shaped, one the! Barfi and probably the one method that takes less time than the others for permission was great too it and! Is quite simple, the same recipe about 1 inch or 2.54 cm ghee moistens the powder! To cut into squares while still warm the shortcode [ recipe:13162 ] and keep it aside product! In basic Burfi tablespoons of water and set aside and this one is easier... Burfi will not bind well easy dessert and is often prepared for festivals etc dessert, be... Are condensed milk, ground almonds, chop 10-12 and keep a few of these for! Different ways to make same delicious kalakand Burfi will not bind well same recipe green … if have... To celebrate a festival or special occasion for festivals etc like a fudge-like milk cake you are what. To serve for Holi Salad, Indian Gajar Halwa Ladoo - sweet Carrot and coconut.!