Place cherries in a saucepan with, sugar, lemon juice, and half the water (¼ cup). Celebrate birthdays with Super Moist cakes. Add a little lemon zest or orange zest to give this filling a zesty kick. However, it has more water content and you need to cook it for a little longer to reduce the liquid further. Divide batter into the two prepared baking pans equally. Use same quantity of maraschino cherries but be sure to drain the liquid/cherry juice. Required fields are marked *. In a non-stick saucepan, add cherries, water, lemon juice, sugar and cornstarch and cook on medium heat until it comes to a boil. Place one cake layer on a cake stand or serving plate. Use the same quantity of canned cherries. This cherry pie filling recipe is a scrumptious recipe that utilizes fresh, canned, or frozen cherries to create a delicious cherry sauce that can be used in a multitude of recipes. It has a creamy cheesecake center, a cherry base and two decadent glazes on the top. Enjoy! In a medium bowl combine flour, baking powder, and salt and stir to combine. Remove from heat and stir in vanilla and red food coloring. If you are not fond of pitting cherries because it is messy, use frozen pitted cherries. Once the cherry cake has cooled completely, make the homemade chocolate frosting. To assemble the cake, spread the cherry pie filling into the bottom of a 13×9-inch cake pan and top it with the crushed pineapple with its juice. Leftovers can also be frozen in sealed freezer bags for up to 1 month.Â. You can use special cherry pitter tools. I can still remember making it with If you don’t want to use canned cherry pie filling, you could always use homemade cherry pie filling instead! Skip the cherry pie filling … Pour the batter into your prepared 9 x 13 baking pan. Lemon and blueberry are exquisite together. You can keep it in the fridge for up to 2 weeks, if stored properly in a sealed container. Stir together the cake mix, cherry pie filling, eggs, egg yolk and vanilla. This white layer cake with cherry filling is perfect for. You can use Clear Jel instead of cornstarch OR you can also use tapioca flour. This is a great canned cherry pie filling too, if you are into canning. Mix in 1 tbsp heavy cream at the time until you reach your desired consistency. Stir constantly. … Set aside. Then place the tip of your knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise with a sharp knife. Both of those help to thicken the filling. Make sure they are unsweetened and drain the liquid. Cut the cake into cubes then place a layer of the cake pieces into the bottom of a … Bake at 325 degrees for 40-45 minutes. Use the same quantity of frozen cherries. You can add various extracts, spices and zests to create a whole range of delicious flavors. This is my Mom’s recipe and it’s the BEST cherry pie filling ever! With clean hands, grab clumps of the cobbler dough and squeeze into a ball. Heat on low to medium until sugar is dissolved. Preheat the oven to 325ºF. Using finely crushed almonds in the topping for a cherry pie filling … Cut a thin layer off the tops of your cakes to create a flat surface. Place all ingredients in a large saucepan and bring over medium heat to a boil. Cornstarch can be replaced with Clear Jel or tapioca powder. You can add less sugar or use really tart cherries. However, I like to use it up within 1 week. Remove from heat and let cool to room temperature. Chocolate Cherry Cheesecake Bundt Cake . Also, the longer this filling sits in the fridge, the flavor deepens and tastes even better. Sprinkle the reserved crumb topping over the pie filling. Today’s cake is a homemade Cherry Almond Bundt Cake. Best Cherry Dump Cake Recipe - How To Make Cherry Dump Cake Blend cherries with an immersion blender. Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. And mix well. It's quick and easy and can be used in pies, crumbles, cakes and more! You will have to cook them a little longer so as to reduce the liquid and make the filling thick. Next, sprinkle the cake mix over the top, followed by the coconut and the chopped pecans. Combine together your cherries, water, salt, and sugar in a large saucepan and bring to a simmer … Mix together with a fork until the mixture is wet. Slowly drizzle in the melted butter and vanilla extract. Leftovers can be stored in a sealed container or jar in the fridge for up to 5 days. To make a really sweet cherry pie filling, you can add more sugar and you can also add more sugar if you are using very sour and tart cherries. There’s never not a good time to eat cake! Don't use more than, cherry cake recipe, fresh cherry cake recipe from scratch, how to make cherry cake. In a medium bowl, mix together the sugar, flour, and salt. In a large mixing bowl beat butter on medium speed until super creamy, about 2-3 minutes. Don't overbake or the cake will be dry. Be careful not to over mix the cake batter, otherwise your cake will become tough. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. The buttercream should be creamy and fluffy but firm enough to spread. You can use tapioca powder instead of cornstarch to thicken the filling. It’s quick and easy and can be used in pies, crumbles, cakes and more! In a … cherry, cake, whipped topping, pie filling, water Chocolate Cherry Cake A Cookie Named Desire baking soda, granulated sugar, vanilla extract, cherries, dark chocolate and 14 more This post may contain affiliate links. How to Make Chocolate Cherry Cake from Scratch. Spread ¼ of the buttercream over the cake. I like to add some red food coloring to make the color even more vibrant. Store leftovers in an airtight container in the fridge up to 2 days. Add 1/2 tsp cinnamon powder to give it a subtle spiced flavor. Crepe, waffle or pancake filling or topping. Repeat two more times. Then cut each cake in half horizontally. Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries!It’s glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! Sour cherries or tart cherries are used in pies and and baking, in general. Line the bottom and the sides of two 8" (20cm) baking pans with parchment paper. You can also use a chopstick or straw and push the seed out through the center. This chocolate cherry cheesecake bundt cake is a cake like no other. Then flatten into a round. Recipe developer. Prepare the pie crust and bake it. Photographer. Your email address will not be published. I am not particularly fond of this cherry filling flavor. Add a pinch of salt and stir to combine. It will thicken as it cools. Your email address will not be published. Wash and deseed cherries (remove seeds from the cherries). Mommy & Foodie. Add 1 egg at the time and mix until fully incorporated. Sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Stir just until combined.Â. Make sure you are using a non-stick pan to prevent the filling from sticking and burning. In a large mixing bowl with a stand or handheld mixer fitted with a whisk or paddle attachment, beat butter, oil, and sugar until creamy for about 2-3 minutes. Just use the seeds. Add the cornstarch mixture to the cherry. Spread the chocolate cake batter in a prepared 9×13-inch pan and bake until a … Please read my disclosure policy. This traditional pound cake is filled with cherry pie filling, a hint of almond extract and a cream cheese glaze. Bake for 30-33 minutes or until a toothpick in the center comes out clean. When all the sugar is in, beat on medium speed until the sugar is dissolved. The, add this filling. A touch of orange zest and a sprinkle of … It’s faster too! Or, make either for those “just because” moments. You can make your angel food cake from scratch or pick up one from the bakery at your grocery store. Indulge your senses with Decadent Supreme cakes. How to Make Cherry Cheesecake from Scratch Preheat oven your to 350 degrees F (remember you can print these instructions in the recipe card below). Add 1 cup powdered sugar at the time and beat on low speed until combined. You can use a store-bought pie crust if you’d like, but we are homemade pie crust fans all the way. Let cool to room temperature. Add the cherry pie filling and stir by hand to incorporate, then stir in the chocolate chips. Pour the cherry pie filling into the cake pan. I added exactly 3 tbsp. Spread the cake batter into a greased 9×13-inch baking pan and bake. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid is reduced. Alternately add dry ingredients and buttermilk, beginning and ending with dry ingredients. A Blueberry pie filling with a little lemon zest mixed into the cake batter would be wonderful. It’s a wonderful “from scratch” recipe that can be used in place of canned cherry pie filling often called for in popular recipes. The buttercream should be higher around the edges that it holds the cherry filling inside the cake. Top it off with whipped cream and enjoy! In a separate bowl, combine the remaining water (¼ cup) and cornstarch. Put the flour, baking powder, sugar, eggs, butter, salt, lemon zest and vanilla into a bowl of food … Even drained canned sliced peaches work with the pineapple. Dribble the cherry pie filling over the cake. Cook another 5-8 minutes or until the filling has thickened and reduced by about ⅓. This filling will thicken a bit more, as it’s cooling down. If you are making a black forest cake, you can use this cherry pie filling recipe for cake too. Place last cake layer on top and lightly frost the outside and the sides of the cake with the remaining frosting. * Percent Daily Values are based on a 2000 calorie diet. They are cheap and easy to use. The second time Maddie made the Sour Cherry Pie, she made a mistake on the crust, so it was a little dry. Chill the metal bowl of a stand mixer (or a large metal bowl to use with a hand mixer) for at least 5 … Peach pie filling with 1/4 cup of finely crushed pecans in the topping would be lovely! Maddie is still perfecting her pie … Preheat oven to 350°F / 175°C. There are only 6 cherry pie filling ingredients: Sour cherries or tart cherries are used  in pies and and baking, in general. Layer with ⅓ of the cherry filling (where the buttercream is lower). Bake Life Sweeter with Betty Crocker cakes. Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. Let it cool down and then use it in pies, tarts, cakes e.t.c. Use it as a 1 to 1 substitution ratio. Your email address will not be published. No matter the occasion, Betty Crocker has the perfect mix. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! This does not yield good results and I don’t recommend it. Today, I am showing you how to make cherry pie filling. Spray a 9×13-inch baking dish with nonstick cooking spray. recipesjust4u.com Place all ingredients in a large saucepan and bring over medium heat to a boil. Once we made our homemade cherry pie filling and lemon curd for filling … Chill 4 hours in the fridge. , vanilla beans* (or 3tsp=1tbsp vanilla extract), vanilla beans* (or 2 tsp vanilla extract). The chocolate bundt cake batter is one of my favorites — in fact, it’s based off my chocolate fudge bundt cake and hot chocolate bundt cake.. To turn it into a chocolate cherry bundt cake, we’ll add in some cherries, of course. Set aside. *First, cut off the straight end of the vanilla bean. Cook for 5-8 minutes until the cherries get soft. However, sweet cherries can be used but sine they are naturally sweeter, you would have to adjust the amount of sugar accordingly. This white layer cake with cherry filling actually tastes amazing with other fruits too. Instead of fresh cherries, you can make homemade cherry pie filling from frozen cherries. Set aside. Stir constantly. In a medium bowl with a fork, … Although you don't need to cut it all the way through, it's ok when you do so. Then, fold in the chocolate chips. Liquid/Cherry juice by about & frac13 ; of the cake batter, otherwise your cake will be dry pinch! Tsp cinnamon powder to give it a subtle spiced flavor and burning in a large and... Remaining water ( ¼ cup ) or orange zest to give it a subtle spiced flavor butter and extract! 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