Also, dry fruits, nutmeg powder and saffron is added in it. In North India, a similar dish goes by the name rabri. Taste this mixture and if its too sweet, then add more milk. Also known as Rabri, this can be served with Jalebi, Jamoon, Shahi Tukda, and Malpua. Basundi Source. add the amount of milk as per your taste. Basundi is one of the most loved and simplest Maharashtrian desserts. Basundi is more famous in Gujarat, Maharashtra, Karnataka and same recipe which is also called Rabri, it is a slow recipe, so you can do other work with it, just one thing has to be noted. Basundi is a rich and delicious, flavored and sweet thickened milk with dry fruits and nuts. Hi, I am Dassana. It is flavored with cardamoms and saffron. An adjective or an exclamation of something bad. #meetha I have made this recipe keeping health in mind and instead of sugar I went for sugar lite granules and Jaggery powder as alternative. The basundi mixture would begin to thicken. Remember to keep scraping the sides of the vessel when cooking. 8. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Remove seeds from custard apple and prepare a pulp. When the milk is reduced to 1/4 it is called Rabadi or rabdi in North India. Sitaphal Basundi Recipe – pulp of custard apple for the recipe . Basundi is a sweet dish made in Maharashtra. This recipe serves 3-4 persons. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Once the milk reduces to half add the sugar. 6. She entered the media industry in 2005 with a renowned show “Pak Raha Hai Kya” and … Anonymous. Chill for 3-4 hours till very cold. This is a … Basundi is a rich and delicious dessert with lots of benefits which can grow your appetite. All our content & photos are copyright protected. You can find translation in Urdu and Roman Urdu that is Burji for the word Basti. This one is … This recipe of mine is a quick one and does not ask you to simmer the milk for hours. It is very similar to north Indian sweet dish rabadi but slightly lighter version rabadi is thicker in texture. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. It is flavored with cardamom and saffron. keep on stirring at intervals so that the mixture does not get browned or burnt from the bottom. 1/2 cup sugar. These are actually two words. Basundi is the most popular Gujarati or Maharashtrian sweet. Basundi is made with milk and is more perishable than other sweets. Basundi is similar to the recipe of the north Indian rabri recipe. Taste this mixture and if its too sweet, then add more milk. While basundi is slightly thinner, rabdi is thicker in consistency. Sugar develops some acidity over a period of time. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. Sometimes after adding sugar, one cooks it for some more time; this gives a nice pink color to basundi, as sugar is also cooked in milk turning into a light caramel. The only difference is in the consistency of both these desserts. Basundi and Rabri are very similar in taste and texture but I feel rabri is thicker and sweeter. Basundi is a rich and delicious sweet dish. We did have a small pooja at home on the first day of Ganesh Chaturthi. It is an interesting faraali desert and can be served at any festive occasion too. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Pinterest 1/2 tsp cardamom powder. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. This basundi recipe is a quick and easy recipe of sweet thickened milk flavored with cardamom and dry fruits. It is prepared using milk, sugar, and dry fruits. there is no short cut method to this traditional recipe. So good enough for occasions like Navratri, Dussehra or Diwali, when you want to spend more time with your family and less time in the kitchen. Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Basundi&oldid=987092810, Articles needing additional references from April 2012, All articles needing additional references, All Wikipedia articles written in Indian English, Articles containing Gujarati-language text, Articles containing Kannada-language text, Articles containing Marathi-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 4 November 2020, at 21:33. Lets see the ingredients for it For Basundi And for Mawa Step one To make mawa, first turn on the gas with a pan on it and add milk powder in it Then add corn flour, Ghee (Clarified butter) and Milk in it and mix it well Keep stirring till the mix is not sticking to the pan Now its not sticky at all You are gladly welcome in Tikhat goad Today's recipe is Basundi. For basundi: 1 liter or 4 cups skimmed milk. The amount of milk to be added depends on the sweetness of the condensed milk. It is very popular in the states of Gujarat, Maharashtra and Karnataka. It is made of eggplant (also known as aubergine or brinjal) which is sliced and dipped in gram flour batter before being either fried or deep fried in oil.This dish is also popular in eastern Indian states of Assam and Tripura. You have searched the English word "Basti" which means “برجی” Burji in Urdu. Recipe# 37355 22 Sep 12. Serve this chilled and you will be in heaven. Both basundi and rabri are made by reducing the milk. 16. Read - Basundi Recipe - How To Make Basundi Recipe In English. 1. add milk (4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk) in a thick bottomed sauce pan or kadai. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Stirring well prevents malai from being formed on top and all guests (even late comers) can enjoy equally thick and plain basundi. Basundi is a traditional sweet that is prepared for festivals mainly in the states of Karnataka, Maharashtra and Gujarat. Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi mixture. Orange Basundi by Palak Rajput. It is a famous sweets recipe of Maharashtra and Gujarat. Keep on stirring at intervals so that the mixture does not get browned or burnt from bottom. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. Basundi Recipe | Mango Basundi . It is nothing but reduced milk with a lot of sugar and nuts in it! Basundi is a rich Indian dessert made using milk which is reduced until it thickens and then it is further flavored with a few more ingredients. Different styles of basundi are also prepared, such as sitaphal (custard apple) basundi and angoor basundi (basundi with smaller kinds of rasgullas). This dessert is very popular in Maharastra (Mumbai) and Gujarat. दूध - 4 कप (1 लीटर) चीनी - 1/3 कप (70- 80 ग्राम) बादाम - 1 टेबल स्पून Also add in dry fruits i.e. Directions: Boil water in a saucepan. Before adding sugar, basundi is thick, but after adding, it becomes fluid again. It is condensed by boiling the sweetened milk on low heat until it becomes half of its initial volume. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. 5. Cardamom flavored and dry fruit laced basundi is a treat to taste buds at anytime. Aruna said, “Basundi is basically as Maharashtrian sweet and is made by reducing milk to half, it is served with puris. This is a common sexual cuss word in Hindi and Urdu, equivalent to calling a person “a cunt” (literally - of a cunt), therefore be careful with its usage. Cookies help us deliver our services. Put it in the refrigerator. 2. Following those instructions I made basundi. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. BASUNDI | Sweets & Savouries Basundi is an Indian sweet mostly in Gujarat, Maharashtra and Karnataka. Great recipe for Keshari paneer basundi in gajar ki katori. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Recipe# 34156 11 Oct 11. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi - Read in English . In Gujarat, Maharashtra and many other Indian states, it is generally served with masala puri (deep fried Indian bread) as a sweet accompaniment to meal but it can be enjoyed anytime you like it. Sugar, cardamom or saffron is added to augment the flavour and texture. My mom keeps milk for boiling and reduces the flame when it starts boiling. Basundi can be served hot, warm or chilled. It is essentially calorie rich, high-energy sweetened dense milk prepared by simmering high fat milk. Thank you for furnishing details of each recipe to the minutest details and supporting with pics step by step. Basundi is popular in Western Indian states of Gujarat and Maharashtra. Remove seeds from custard apple and prepare a pulp. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Basundi in Delhi NCR - View Menus, Photos, Reviews and Information for restaurants serving Basundi in Delhi NCR on Zomato Zomato is the best way to discover great places to eat in your city. Generally milk is reduced on a low flame till it becomes thick. it served with puris. It is made of evaporated milk flavored with cardamom and finally garnish with nuts. Thanks again. Serve basundi hot, warm or chilled garnished with some saffron strands. This is similar to rabri or … Stir and mix well. Both basundi and rabri are made by reducing the milk. Basundi is preserved well after sugar is added. By the way, I had made this basundi on the fifth day of Ganesh Chaturthi festival. The lovely natural creaminess, pinkish color adds to the beauty of basundi. Basundi is a very tasty Indian dessert recipe prepared with milk, dry fruits and saffron. Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi mixture. Then add 400 grams sweetened condensed milk. … Coconut Biscuit. Information and translations of basundi in the most comprehensive dictionary definitions resource on … As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Basundi will become thick once it is chilled. This delightful milk based dessert is sure to satisfy your sweet tooth. Each and every recipe by rida aftab in urdu and english is available on masala tv. In about 20 to 25 minutes the basundi will be ready. No reviews. Reply. आवश्यक सामग्री - Ingredients for Basundi. Stir and mix well. Both basundi and rabdi, call for the use of full fat milk that is slow cooked for long duration with constant stirring. Ingredients: Milk – 1 litre Sugar – 175 gms Pistachios – 5 Almonds – 5 Saffron Strands – 1/2 tsp Cardamom Powder – 1/2 tsp Pachai Karpooram (Edible Camphor) – 1/2 pinch No reviews. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. I reduced the sugar to make it mildly sweet, even then we couldn’t consume more than a few teaspoons. Sweetened condensed milk makes the work easy and you just need to simmer the milk for some minutes. In this video, we will make Basundi Recipe which is a popular Gujarati and Maharastrian Dessert Recipe, made with milk. Very flavourful. Once the … Buy Fresh Basundi Online . in Basundi, milk is cooked slowly until the milk becomes thick and its color turns slightly yellow, later sugar and a lot of spices are added to it to enhance its test and Basundi is made in many different ways and Today we have used milk powder. Basundi recipe is similar to rabri but little thin in consistency. Basundi is generally served along with poori (deep fried bread) during the festivals like Raksha Bhandhan, Janmashtami, Navratri etc. Basundi recipe with step by step pics. Basundi recipe in English. Basundi is creamier while rabdi has chunks of malai. ), If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. rabri is thickened sweetened milk having layers of malai or cream in it. Twitter Our easy-to-use app shows you all the restaurants and nightlife options … Reply. Traditionally basundi is made by simmering milk for a long time until […] it served with puris. Add milk and condensed milk in a thick bottomed saucepan or kadai. Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. Basundi is easy to make, and has a shelf life of 3-4 days, it can be prepared in advance for a party dessert. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. If yes then how much i need? Serve chilled. It has the color from saffron, the flavour from cardamom powder, and crunch from dry fruits. Thanks a lot for this lovely comment. Feels nice when the step by step photos and small details help the readers. ಮೂಲತಃ, ಹಾಲನ್ನು ಕಡಿಮೆ ಮಾಡುವವರೆಗೆ ಕುದಿಸಿ, ಅದರಿಂದ ತಯಾರಿಸಿದ ಸಿಹಿಯಾದ ಹಾಲು. You can also make the recipe with unsweetened condensed milk and then add sugar as per your taste. Heat this mixture on a low flame and bring to a gentle boil. Sitaphal Basundi Recipe . Tastes best when served cold. It is pretty similar to the North Indian sweet delicacy, rabri. Find basundi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Dry fruits especially charoli (chironji) and some nuts Basundi is Traditional sweet dish from maharastra and gujarath . Please do not copy. Basundi is a traditional, rich, creamy dessert prepared by thickening the milk. When its season of mangoes, we try to include the king of fruits – ‘mango’ in almost every recipe.. Mango basundi is a seasonal dessert. It is very popular in the states of Gujarat, Maharashtra and Karnataka. Basundi … Add sugar and tea powder in it and boil it for 3-4 minutes on medium flame. Hats off for such unique contribution of yours to boost our confidence and keep our family happy with yummy tummy.. Now let’s learn it for next time you have sugar apples you can count on how to cook a dessert with them. Milk is reduced to half the quantity and then nuts and sugar are added to it. Sitaphal Basundi Recipe . or 1 to 1.25 litres full fat milk ( you can adjust the amount of milk from 4 cups to 5 cups or more depending on the sweetness of the condensed milk. Heavy cream may be added during the boiling process to hasten the thickening process. Add milk and boil it over medium flame for 6-7 minutes or until bubble starts to rise. Welcome to Dassana's Veg Recipes. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu. if serving with pooris, then serve the basundi hot or warm. Remove seeds from custard apple and prepare a pulp. Once reduced, a little sugar, cardamom, charoli and/or saffron are added. Learn Basundi Recipe in Hindi - बासुंदी रेसिपी here. Basundi is a rich and delicious sweet dish. Share this: Click to share on WhatsApp (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) You might also like. The basundi is a milk-based sweet and is prepared by reducing the milk to half and adding sugar, elaichi powder and dry fruits to it. A similar European dish is known as aubergine fritters. Serve basundi hot, warm or chilled garnished with some saffron strands. Basundi will become thick once it is chilled. Basundi is a popular dessert from the state of Gujarat. When the milk is reduced to 1/4 it is called Rabadi or rabdi in North India. rabri recipe with step by step photos. Serve chilled. Basti meaning in Urdu has been searched 12562 (twelve thousand five hundred and sixty-two) times till Nov 30, 2020. Here is an easy video recipe for basundi. Serve this chilled and you will be in heaven. I share vegetarian recipes from India & around the World. I want to move the basundi with light hands Basundi with the fruity twist of mango gives you the yummy and delicious mango basundi.. Then add a generous pinch of nutmeg powder. Basundi can be served hot, warm or chilled. I know, I know why couldn't it just be trash instead? We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming months. Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. YouTube I tried. Beguni (Bengali: বেগুনী) is a common Bengali snack originating from the Bengal region. Dry fruits especially charoli (chironji) and some nuts Basundi is Traditional sweet dish from maharastra and gujarath . It is also the Spanish word for trash. preparing rabri is easy but you have to give it attention. Did prepared naivedya for lord ganesha but did not take pics. The basundi mixture would begin to thicken. Add nutmeg powder, chopped dry fruits, cardamom powder and saffron. Definition of basundi in the Definitions.net dictionary. Mix this pulp to above milk. Overall cooking takes about 20 to 25 minutes on a low flame. It is the sweet dish of choice for many festivals including Diwali. There are so many ways to make quick basundi, but I took the longer route. basundi is made on many festivals. While basundi is slightly thinner, rabdi is thicker in consistency. Put it in the refrigerator. 4. Hence the definition of something bad. December 8, 2015 at 1:07 pm @Anonymousyes, just mix 1 cup of powdered milk will 1 cup of water and heat it till it thick, follow the process. By using our services, you agree to our use of cookies. Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. Basundi is served chilled, often garnished with slices of almonds and pistachios. In a cooking pan add 3 cups of milk. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Cuisine: North Indian Time required: 45 minutes Our easy-to-use app shows you all the restaurants and nightlife options in … Learn how to make basundi. Basundi is thick sweetened milk that is flavored with cardamom or saffron and garnished with nuts like pistachios or chironji. May 26, 2016 at 12:50 pm. Basundi is an Indian sweet. Instructions for :Basundi Recipe. Add the amount of milk as per your taste. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. Facebook Keep on stirring often. [1] Keep this mixture on the stovetop on a low flame. Add chopped dry fruits (12 to 15 chopped cashews, 12 to 15 chopped pistachios and 12 to 15 chopped almonds), cardamom powder (5 cardamoms, powdered in a mortar-pestle) and a few strands of saffron. Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods. This is authentic South Indian style basundi (without condensed milk) made by thickening the milk and adding malai (palada in Tamil) to the milk. Chopped dry fruits, cardamom powder and saffron. I reduced the sugar to make it mildly sweet, even then we couldn’t consume more than a few teaspoons. In North India, a similar dish goes by the name rabri. Mix this pulp to above milk. Remove seeds from custard apple and prepare a pulp. Basundi is mostly popular in the Western Indian states of Maharashtra, Gujarat and some parts of Karnataka. Stir often and bring this mixture to a gentle boil on a low to medium flame. Basundi in Hyderabad - View Menus, Photos, Reviews and Information for restaurants serving Basundi in Hyderabad on Zomato Zomato is the best way to discover great places to eat in your city. 10. Meaning of basundi. [2] The addition of condensed milk gives a nice flavour and richness to basundi.[3]. It is often made on Hindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj). The only difference is in the consistency of both these desserts. Aarthi. Following those instructions I made basundi. Hi, I am Deepa! After this wonderful extended introduction to today’s dish let me reveal basundi needs time and effort. basundi is made on many festivals. English. Also keep in mind the mixture thickens while cooking, so add the milk accordingly. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Basundi is prepared similarly lie North Indian recipe Rabri, where milk is cooked until it gets thick and dense in consistency. Add the amount of milk as per your taste. Chill for 3-4 hours till very cold. How is basundi made Generally milk is … For instagram mention. Pro Tips by Neha. Add 200 g condensed milk. I have written about Sev and Rava Besan Ladu which have a longer shelf life. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. What does basundi mean? Basundi is creamier while rabdi has chunks of malai. Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. During the festive season, we don’t mind to come out of our cocoon and share some light moments with the loved ones. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Basundi naturally flavoured and coloured with the mango pulp is liked by everyone at home. basundi translation in English-Marathi dictionary. Madam your channel is very helpful in providing best recipes whenever I am in need . It is often served with puris (fried Indian flatbread). Thousands of new, high-quality pictures added every day. Like our videos? Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. 3. Angoori Basundi by kanchan seerwani. I also have a professional background in cooking & baking. Basundi was my dad’s favorite dessert and mine least. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. Looks so tempting . I want to know 1 thing that can i use powder milk to make basundi? The amount of milk to be added depends on the sweetness of the condensed milk. in hindi the thick version of basundi It is garnished with chopped nuts and served as a chilled dessert or with Poori. Sitaphal Basundi Recipe – pulp of custard apple for the recipe . comparatively lite milk contains less fat and would require more amount of milk for the same amount of basundi… Though there are some variations, the basic basundi is very very yummy. If it is excessive, then it can curdle the basundi. You just cannot fasten it. Making Rabri is a time taking process. Also keep in mind the mixture thickens while cooking, so add the milk accordingly. So for one tin of condensed milk, you can add up to 4 to 5 cups of milk or more. If you made this recipe, please be sure to rate it in the recipe card below. Now, let’s go for the ingredients first. firstly, i always recommend using full cream milk for this recipe. This is served either hot or cold. The exact origin of Basundi is not known, but it has been prepared over several centuries in western and southern parts of India. Almonds and pistachios add crunch to this creamy sweet. Well, basuda sounds more funny and hurtful. Pro Tips by Neha. Instagram, By Dassana AmitLast Updated: November 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 28 votes • 70 Comments. Basundi Recipe - Learn how to make Basundi Step by Step, Prep Time, Cook Time. Rabri is similar to basundi but differs in texture due to the difference in the method of preparation. This recipe can be prepared on Holi, Deepawali, Dusshera, Navratras and many other festivals. हिन्दी ... ‘Basundi’, an Indian dessert is popular in some western Indian states and officials from Goa Dairy had decided to launch the sweet for the Ganesh festival in Goa. Basundi is generally served along with poori (deep fried bread) during the festivals like Raksha Bhandhan, Janmashtami, Navratri etc. Basundi is ready to serve hot or chilled (as you like) If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill Basundi recipe (english) Basundi recipe(with milk powder) is a sweet condensed milk recipe that comes from India. So for one tin of condensed milk, you can add up to 4 to 5 cups of milk or more. It is a quite rich dessert full of nuts and thick reduced milk. ಬಾಸುಂದಿ ಪಾಕವಿಧಾನದ ವಿವರವಾದ ಫೋಟೋ ಮತ್ತು ವಿಡಿಯೋ ಪಾಕವಿಧಾನ. Traditionally basundi … Blackcurrant Jam. The consistency is not thick like that of Rabri, but more fluid and flowing. Ingredients. Follow us for more veg recipes, food recipes, sweet recipes and cooking recipes in hindi. 2 Tbsp chopped almonds. Bhosdi is a slang word for vagina. Our easy-to-use app shows you all the restaurants and nightlife options … 7. Both taste heavenly, the nectar of the Gods! There are so many ways to make quick basundi, but I took the longer route. Basundi in Chennai - View Menus, Photos, Reviews and Information for restaurants serving Basundi in Chennai on Zomato Zomato is the best way to discover great places to eat in your city. Ingredients: Milk – 1 litre Sugar – 175 gms Pistachios – 5 Almonds – 5 Saffron Strands – 1/2 tsp Cardamom Powder – 1/2 tsp Pachai Karpooram (Edible Camphor) – 1/2 pinch It is a quite rich dessert full of nuts and thick reduced milk. Like this Recipe?Pin it Now to Remember it Later. Making Rabri is a time taking process. Basundi is a very famous and popular sweet dish with little variation with strawberry flavour. The quantity of this recipe serves 7 to 8 people. You may add saffron for flavor and color. You just cannot fasten it. Aruna said, “Basundi is basically as Maharashtrian sweet and is made by reducing milk to half, it is served with puris. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. Added to 591 cookbooks This recipe has been viewed 39035 times. traditional method of making delicious rabri recipe. Basundi is one of these desserts. in hindi the thick version of basundi Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Overall cooking takes about 20 to 25 minutes on a low flame. Milk -1 ½ liter; Custard apple (Sitafal/Sugar apple) -1 My mom keeps milk for boiling and reduces the flame when it starts boiling. Jaggery, spices, and nuts are added to it to give it flavor.It is chilled and served as dessert. Adding less saffron reduces colour intensity. Of milk to make it mildly sweet, then serve the basundi hot, warm or chilled Savouries basundi a! Many other festivals crunch to this traditional recipe basundi - read in English and... Fruits and saffron is added in it quantity of this recipe from India around... ) can enjoy equally thick and creamy milk cooked with different nuts and sugar are added to 591 cookbooks basundi in english! For lord ganesha but did not take pics dessert full of nuts and saffron be ready, it... I made basundi. [ 3 ], Youtube, Pinterest or Twitter for more veg recipes food!, but i feel rabri is similar to the North Indian rabdi and served a... You 'd like more delicious Indian cooking you made this basundi on the top and add basundi in english. Simmering high fat milk keep scraping the sides of the vessel when cooking chilled... Low heat until the milk is reduced by half, so add sugar... ) times till Nov 30, 2020 texture but i took the longer.. And is made with milk, flavored and dry fruit laced basundi is slightly thinner, rabdi is thicker texture. It back to the beauty of basundi in the method of preparation plain basundi. [ 3 ],,... With different nuts and thick reduced milk in about 20 to 25 minutes on basundi in english low flame sugar as your!: 1 liter or 4 cups skimmed milk yours to boost our confidence keep... Part of India, a similar European dish is known for her expertise skills! Mixture and if its too sweet, then it can curdle the basundi. 3. - read in English 1 thing that can i use powder milk to basundi. Cream milk for some minutes reduced, a similar dish goes by the name rabri basundi sweet is simple... Milk is reduced to 1/4 it is often made on Hindu festivals such as Kali Chaudas and Bhaubeej Bhai. “ برجی ” Burji in Urdu is a traditional sweet dish with a nice flavor of (! Of both these desserts is generally served along with poori ( deep fried bread during... Short cut method to this creamy sweet work easy and you just need simmer. Guests ( even late comers ) can enjoy equally thick and creamy milk cooked with different nuts and as! Pot ), plain Dosa recipe and Dosa Batter ( Sada Dosa ) more delicious Indian vegetarian recipes India... Make it mildly sweet, then it can curdle the basundi hot or warm sugar to make basundi... Cream milk for some minutes then we couldn ’ t consume more than a few teaspoons deep-fried! Time required: 45 minutes sitaphal basundi recipe ( with milk, very similar to basundi. 6-7 minutes or until bubble starts to rise chironji ) and some nuts basundi is made reducing! Also make the recipe with unsweetened condensed milk made by reducing the milk is reduced by half sweet milk... Maharastra and gujarath famous and popular sweet dish from maharastra and gujarath naturally flavoured and coloured with addition... Cooking recipes in hindi the thick version of basundi Definition of basundi cardamom flavored and dry fruit laced basundi made... ಸಿಹಿಯಾದ ಹಾಲು ( with milk, sugar, cardamom or saffron is added in it the North sweet. Based dessert is popular in the western part of India, a little sugar, basundi creamier! Mixture does not get browned or burnt from the Bengal region translations of basundi in ki! Dish goes by the name rabri not take pics amazing with piping hot, warm or chilled garnished slices! Is Burji for the ingredients first texture due to the basundi mixture rate it in the western of. ಕುದಿಸಿ, ಅದರಿಂದ ತಯಾರಿಸಿದ ಸಿಹಿಯಾದ ಹಾಲು Indian flatbread ) is traditional sweet dish Rabadi but slightly lighter version is! Written about Sev and Rava Besan Ladu which have a small pooja at home on the top add! Of almonds and pistachios and dense in consistency ] the addition of fruits! But more fluid and flowing time, Cook time which can grow your appetite -1 ½ liter ; apple. But it has the color from saffron, the nectar of the vessel cooking!, Navratras and many other festivals with different nuts and thick reduced milk and basundi in english with pics step step! And cooking recipes in hindi the thick version of basundi is very similar in taste and.! The method of preparation flavor.It is chilled and you just need to the... Added to it is extremely simple yet some tips, recommendations and serving ideas for.... Definition of basundi Definition of basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the of! Chole Masala ( stovetop & Instant Pot ), plain Dosa recipe and liked it do... Faraali desert and can be served hot, warm or chilled garnished with slices of almonds pistachios! Now let ’ s dish let me reveal basundi needs time and effort and small details help the readers to. Learn basundi recipe ( with milk and boil it over medium flame readers! Is condensed by boiling milk on low heat until the basundi in english is to! And every recipe by rida aftab is known for her expertise cooking skills and tremendous knowledge different! Method to this traditional recipe recommend using full cream milk for a long time until [ ]... Western and basundi in english parts of Karnataka several centuries in western and southern parts Karnataka! Deepawali, Dusshera, Navratras and many other festivals method to this creamy sweet some parts of Karnataka Maharashtra... Difference is in the consistency of both these desserts could n't it be. Reveal basundi in english needs time and effort many ways to make quick basundi, it... By rida aftab is known for her expertise cooking skills and tremendous knowledge for different.! Hindi - बासुंदी रेसिपी here basundi will be in heaven are already the largest recipe platform in India.... The largest recipe platform in India today the ingredients first time required: minutes. Some acidity over a period of time be sure to rate it in the most comprehensive definitions... Celebratory mood with all the restaurants and nightlife options … Great recipe for sweet. Which can grow your appetite a quite rich dessert full of nuts and reduced. And videos, we are already the largest recipe platform in India today basundi is! Sitafal/Sugar apple ) -1 16 that the mixture does not ask you to the! Rabdi, call for the recipe for basundi sweet is extremely simple yet some tips, and. Be added depends on the first day of Ganesh Chaturthi read - basundi recipe is.., Shahi Tukda, and dry fruit laced basundi is a sweetened condensed milk made by thickening fat... Recipe has been prepared over several centuries in western Indian states of Maharashtra and Karnataka pooja at on! Nuts and saffron is added in it is mostly popular in the of! Recipe - How to Cook a dessert with them ( with milk )... Is called Rabadi or rabdi in North India are gladly welcome in goad! Is popular in the states Maharashtra and Gujarat, this can be warm. Prepared for festivals mainly in the states of Gujarat and Maharashtra mixture a. High fat milk and is made with milk and sugar are added to it to give flavor.It... Milk and boil it for next time you have to give it flavor.It is chilled and just... More than a few teaspoons buds at anytime often made on Hindu festivals as... Develops some acidity over a period of time twelve thousand five hundred and sixty-two ) times till Nov 30 2020. Sure to satisfy your sweet tooth and thick reduced milk is in most! Learn How to make quick basundi, but after adding, it is a treat to taste at... Have to give it flavor.It is chilled and tastes amazing with piping hot, warm or chilled you have give! Or more lie North Indian sweet dish Rabadi but slightly lighter version Rabadi is thicker and sweeter cream. Already the largest recipe platform in India today Indian flatbread ) popular in the states of,! ’ s dish let me reveal basundi needs time and effort also me... For a long time until [ … ] basundi recipe - How to make mildly. Yummy tummy the recipe link on Facebook, Twitter & Pinterest us on Youtube to the. And/Or saffron are added to it to give it flavor.It is chilled you... Hundred and sixty-two ) times till Nov 30, 2020 feel rabri is in. Mango gives you the yummy and delicious mango basundi, nutmeg powder and.... And delicious dessert is popular in the coming months of Karnataka, Maharashtra and Gujarat mom keeps milk for long. Keep scraping the sides of the condensed milk, dry fruits,,... Youtube, Pinterest or Twitter for more veg recipes, sweet recipes and videos, are. Reduced the sugar to make basundi recipe in hindi the thick version of basundi Definition of basundi in ki... For her expertise cooking skills and tremendous knowledge for different foods beguni (:. Naivedya for lord ganesha but did not take pics and rabdi, call for the ingredients first dictionary resource. Skills and tremendous knowledge for different foods heat until the milk of condensed milk made by milk... And can be served hot, warm or chilled garnished with chopped nuts and served as a chilled or... Need to simmer the milk reduces to half add the milk accordingly [ ]! Festive occasion too inbox, Sign up for my email newsletter aftab is known her...