Ingredients. Definitely worth your time. Grease a 9 x 13 baking dish and get it hot. My toddler even requested this as a side at her birthday party recently so I served it up with some tortilla chips. It has just the right amount of spice as written, in my opinion. 3 + 1/2 cans of corn (drained/ rinsed) 1 large green bell pepper (diced) 4 fresh jalapeno peppers (seeds/veins removed then diced) 1/2 C diced pickled jalapeno peppers. This looks amazing. Served this tonight as a side dish. yOUR RECIPE SAYS THAT IT HAS 6 SERVINGS…HOW MANY PEOPLE DOES IT FEED? The next day I went to eat it and tried it cold, to me and my house it actually tasted even better cold than hot. Any ideas??? by Ginny Sue (7) Spicy Corn. I added them once the pan was hot. Hey Simi! Yummm! My guess would be low heat for about 2 hours? Spicy Southern Hot Corn 2 tablespoons unsalted butter 4 oz cream cheese (115 g), cubed 3 tablespoons jalapeño, chopped 1 tablespoon jalapeño brine ½ cup red bell pepper (50 g), diced ½ cup green bell pepper (50 g), diced 2 cans yellow corn, drained 1 teaspoon paprika 1 teaspoon kosher salt 1 … Sharing, of course! Love your blog! 1/2 C green chili salsa (spicy) 5 TBSP un-salted butter. Stop what you are doing and make this! Also, how would you cook this in the crock pot? In a medium bowl, mix the Spice up your plain dinner sides with this southern hot corn recipe. Melt the butter in a large cast iron skillet over medium heat. I’m wondering if I could use your exact recipe, except add some flour and a couple eggs to make fritters and fry them in oil in the dutch oven over the fire… hmmmm…. We are already contemplating making round 2 this week haha! Combine the milk, butter, and cream cheese in a small saucepan over low heat. , Does it freeze well? This is a recipe we need to add to our holiday routine. Dutch oven over the fire or even a good ole cast iron skillet would do the trick – The only reason I pop it in the oven is to keep it warm for company and melt the extra sprinkle of cheese on top so you can for sure tweak it for over the fire As for the fritters, I’m not sure on measurements and such to transform them into fritters but that sounds like a super fun way to use up leftover hot corn! Stir in the corn, Delicious. 3.5 cups corn (fresh, canned, or frozen) 1/2 large red bell pepper diced; 2 fresh jalapeno peppers diced (seeds/veins removed) Wednesday, June 5, 2019 This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip. Pour into a casserole dish and top with remaining cheddar. This would be a fun camping recipe for sure! I made this for Thanksgiving, it was a huge hit. The whole family loved it! or is it just to drizzle on top? I love that I can rely on your recipes turning out perfectly every time! I would like to make it for my young family, but they do not do spice – yet… I was wondering how much to reduce the spice so theres flavor, but no spice? To reheat you have three options depending on oven/stovetop availability. My husband hates melted cheese. Stir to combine the butter and cream cheese. Add the cream cheese and cook until softened and spreadable, about 3 minutes. Hey Andrea! Use the Copy Me That button to create your own complete copy of any recipe that you find online. It was a huge hit! Almost like a hot + melty southwestern salsa . Jenn, your directions tell us to combine the butter and cream cheese in a medium saucepan. Spicy Corn! We simply call it “The Corn”. I made this for Father’s Day family gathering. It’s soooo good. This sounds like just the ticket for my son to enjoy while watching the BIG game! It's easy and adds amazing pizazz to canned corn! Season with paprika, salt, and pepper to taste. Would this be a good side dish for a fish fry? Spicy southern very hot corn for everybody! The brands and content featured represent what I personally support; all opinions are my own. Spice it up with wing recipes, dips, chili, & more. Or off the flame. Ok seriously, just writing up this post has me dying to reheat the last cup of leftover hot corn. One Thanksgiving I made it so spicy that I’m pretty sure people started sweating and fanning their faces. Is the casserole dish used to bake this a 9 x 13? I made this as the recipe lists but wonder if anyone has tried using vegan butter, cream cheese and cheddar, and, if so, is it as good and what vegan brands would be best suggested. So excited you’re loving the recipe, Laurie! Feel free to use canned Mexi-corn, which has diced bell peppers mixed in with the corn. We like it spicy, so each time I taste before baking, then add 2-3 TBSP of HOT green salsa ( this brand is everything!) Apple Cranberry Brie Turkey Burger Sliders. I like to take the hot corn out of the fridge about 30-60 minutes ahead of time to thaw a little. 4 cups and 8 (1/2 cup) servings. 2.5 TBSP butter. Your email address will not be published. Great dish. Ingredients ¼ cup butter 2 tablespoons minced onion 1 large clove garlic, minced 8 ounces cream cheese 2 (12 ounce) cans sweet corn, drained 2 tablespoons chopped jalapeno pepper … Thanks Jenn!!! Stir often until smooth and creamy. Pour 1/2 of the mixture into the already hot … Happy Early Thanksgiving! It was totally worth it! xo, Your cheesy creamy corn is so appealing that I just want to make it ASAP xD Corn has been my staple for years, gonna put this recipe in my week meal plan – Natalie. 8:13. Loved this recipe! That doubles as a side dish for a family get together -everyone went crazy it? the!... To bring to the oven while it preheats 1/4 teaspoon of the pot with oil! 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