I did end up baking it again in the morning, this time 3 8” pans but 1.5x the recipe. Hence the Cinnamon Toast Crunch Cake, the S’mores Cake, and the Turtles Cake, to name a few. You will likely need to rewhip the frosting once it comes back to room temperature though. Hi Sam! Are there any other variations you recommend that are not a 6 layer cake? Elizabeth @ Confessions of a Baking Queen says, Wow stunning cake, so glad to have found your blog! I want to bake these the day before I am assembling and serving. Ohhh love that! Bring to room temp and rewhip before using. It sinks in the oven. Hi I can’t find black cocoa anywhere is there anything else I can use. I made this cake a month ago it was fine, I can’t remember if I used just baking powder. Sri Lanka’s leading online shop for gifts, flowers, and groceries When I unwrapped it, this morning , it was extremely moist. I did have to make more batter, but that was fine. Lucy says: June 10, 2016 at 11:16 am . So delicious! Hi Olivia! Would simply doubling the batter or making in two separate batches work? I am making this cake for a party but won’t have time to make it on the day of the event. https://livforcake.com/german-buttercream/. I bake at least once a week, so my ingredients are all fresh, I purchased the black cocoa powder today too. offers. Hi Danielle! Just make sure the batter doesn’t go more than 1/2 way up the pan or so, max 2/3rds as it rises a lot! How far in advance can you make the buttercream and store in the fridge until ready to use? Cookies & Cream Cake (Oreo) quantity. Perfect Uttar Pradesh 201307. I doubled the recipe to bake 3 8” layers. Can’t wait to make this one too! They would be difficult to cut that thin though! Thank you! 649. This cake was so absolutely delicious. It should be in the same ball park +/- though. Once the cake has cooled, it's time for the easiest Oreo buttercream frosting ever - all you need are 3 ingredients! No reviews yet. Thank you! Thanks for the feedback! Thank you. Appreciate your reply. Hi Liv! I finally took them out and because they were so indented, I decided to scrap them and taste it and it seemed like the sides tasted burnt. Copyright © 2010 - 2020, Liv for Cake. So many boys to feed!! I’ll let you know how it turns out! I ended up doubling the recipe for three 8” layers. SKU: Oreo-Cheesecake Categories: All Cakes, Best Sellers, Oreo Cheese Cake Singapore - Order Online. Required fields are marked *, Hi Olivia, for the oreo smbc do you blitz whole Oreos or just the biscuit part? It was quite a challenge, but so worth the effort! Is there an egg white substitute I can use for the butter cream? I have made many other recipes from you that came out wonderfully, but this one did not work. +91-9015490319 +91-9718108300 I’ve never baked in high altitude, but here are some tips: https://www.kingarthurflour.com/learn/high-altitude-baking.html. H-15, Suite No. I live in AZ though so our room temp is probably warmer than it should be this time of year. To feed the hungry 14 year old cricket team I am going to build a 4 layer cake. Yum! Hi Amanda! It’s the Oreo brand that popularized them, so they’re the ones we know today. Ink Bakery uses halal ingredients and bakes in a halal environment. Hi Amanda! I’m planning on making this cake using an 8″ pan, but I was going for a 2 layer cake as I don’t want it too big. Yes, that will be totally fine. There are a ton of companies out there that produce cookies and cream desserts. And should I just keep it out in a cake container until I bring it to my sister’s on Sunday or should I put it in the fridge Saturday after I’m done? Im using strawberry oreo. Cake Topper. First time baking a cake from scratch. Perfect for the cookies and cream lover in your life! The only thing that I did a little differently for the frosting the second time, was cook the egg whites and sugar for longer. My first cake came out great, but this one was a flop. I am making my own Oreo crumbs and removing the center. Customer Reviews. Like a golden oreo one? I will make this again for sure. This is actually one of my older recipes, and since then I’ve actually been using 6 whites per 2 cups butter, so I think I’ll make that adjustment here too. Aww I should have squirreled away some pieces for you guys! - … The cake tasted ok, however, the edges were way too hard for my taste. When I google I see different results and I want this cake to be perfect!! For the Oreo crumbs in SMBC – Do you remove the cream from the Oreo biscuit when you blitz them into crumbs? You can order oreo cake online through winni for any occasion and we will deliver the cake as fast as possible. I tested both my powders and they had a reaction but to be on the safe side I bought new ones. I would love to try the Oreo Cake. Fill in the top of the cake with more ganache and spread evenly with an offset spatula. I thought about leaving out the vanilla extract but I dont know if that is the smartest way. And should I make one cake and cut it or can I make 2 smaller cakes to just put on top of each other? Hi Melissa! Using a small spoon, place dollops of ganache around the top edges of the cooled cake, allowing some to drip down. https://livforcake.com/swiss-meringue-buttercream-recipe/, https://www.thekitchn.com/how-to-test-if-baking-soda-or-baking-powder-is-expired-tips-from-the-kitchn-111759, https://www.kingarthurflour.com/learn/high-altitude-baking.html, https://livforcake.com/german-buttercream/, https://www.biggerbolderbaking.com/egg-substitutes-for-baking/, https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/baking-cooking-high-altitudes, https://gourmetwarehouse.ca/black-cocoa-powder-250g/, Elizabeth @ Confessions of a Baking Queen, I swapped out some of the all-purpose flour for Oreo cookie crumbs, I swapped out some of the cocoa powder for black cocoa. 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