This adds a nice glaze and sweet touch. These Mini Fruit Tarts are such a great way to celebrate the many delicious flavors of summer. Bake until phyllo is golden brown and crisp and peach has softened, 20 to 25 minutes, rotating pan halfway through. Garnish with chopped pistachios for color! Using a sharp knife or pastry wheel, cut … My grandmother used to make peach mango pies and I miss it. Repeat, folding top half over bottom half. It doesn't get easier than that for a peach pie! On a floured surface, roll out and cut pastry into 3 ¼-inch-diameter circles. You don't want to let the peaches sit very long in the jam, because it will act just like sugar on fruit and pull juices from the peaches. Beat together egg and 1 tbsp water and brush over each circle; sprinkle with extra sugar. In a small bowl, mix the peaches, peach jam, brown sugar, cinnamon, and salt. Fold top half over bottom half, pressing lightly. Prick bottom and sides of crust with fork. If you don't want to make pie crust from scratch, feel free to make these super easy by using the prepared, rolled pie crust sheets. In a bowl, stir together the créme faîche and sugar. Gently toss strained jam with peaches. Growing up my mom would buy peaches by the bushel and spread them out on towels in a spare room. Wow this recipe looks amazing! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. On a floured surface, roll out and cut pastry into 3 1/4-inch-diameter circles. Firmly pinch together the edges of the crust to secure. Cool the crusts and then top with your sweetened cream and peaches. Brush the crusts with egg wash, sprinkle with sugar for extra sparkle, and bake. Nutrition You can also use homemade pie crust too.. Easy Peach Rose Tarts with Puff Pastry. Mix the flour and salt in a medium sized bowl. Step 1: Preheat oven to 425 degrees F. Remove pie crusts from package and allow to come to room temperature while you prepare filling. These little bites are perfect for a party or gathering. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. Bake for 12-14 minutes until edges of puff pastry are nice and brown. The Mini Pear Tarts recipe out of our category Pome Fruit! Originally published in LHJ 8/10. Unroll 1 of the piecrusts, and use a rolling pin to slightly flatten. Place the filling in the pie dishes, then assemble the lattice crust. Lay … I love that they are all individual so they would be perfect to serve up at a party. Easy Peach Tarts with fresh fruit, creamy topping and flakey crust are what this time of year is all about. 265 calories; fat 18g; saturated fat 8g; mono fat 0g; poly fat 0g; protein 3g; carbohydrates 26g; fiber 2g; cholesterol 31mg; iron 1mg; sodium 93mg; calcium 16mg. Repeat with remaining 3 phyllo sheets. « Refreshing Fruit Drink: Peach Ginger Fizz, Pumpkin Cream Pie That is Silky and Perfectly Spiced, Rustic Apple Tart Recipe with Almond Frangipane, French Onion Phyllo Cups: Tartlets with Gruyere and Pickled Pomegranates, Beet and Roasted Carrot Salad with Kale, Spicy Pecans and Goat Cheese, Miso Glazed Carrots with Sesame and Pomegranate. Bags and bags of frozen peach slices ready for amazing treats all year long. Holding it together with one hand, cut 6 to 8 even slices through the stem end, then push gently to fan out. With your first crust, cut out 4, 5 … Add in cinnamon and mix until blended. They look gorgeous on these peach tarts topped with green pistachios. Place a rack in center of oven and preheat to 375°F. Place a peach half cut side down on cutting board. My best friend just dropped off some peaches and I am actually thinking of what to with it and I believe this is just perfect. Add the oil … You’re going to start by making the crust. In more recent years it was all about freezing. Bake until phyllo is golden brown and crisp and peach has softened, 20 to 25 minutes, rotating pan halfway through. Use a 4-inch diameter glass or circle cookie cutter to cut 8 circles out of pie crust (re-roll scraps with a rolling pin as needed to cut the last circle). Repeat again, this time brushing and sprinkling left half and folding right half over. That's the way I prefer to preserve them. Sprinkle sugar on top. These beautiful little tarts are the perfect easy pastry recipe.. Bake for 15 minutes or until golden brown. Cut peaches in half and remove pits. Cut butter into 8 slices and add to flour, pulsing several times until mixture resembles oatmeal. Evenly divide peach mixture among crusts. I would love to try this recipe out. Pie dough (1 batch) 2 1/2 cups (310g) Flour Pinch of Salt 2 tsp (8g) sugar 2 sticks (226g) cold butter, cut into cubes 1 cup (240ml) cold water 1 cup ice 1/4 cup (60ml) Apple cider vinegar. Perfect for my summer picnic in upstate New York this weekend! Place crust circles in the bottom of prepared muffin holes; press down on bottoms and slightly up sides. Try them out! Course Dessert Cuisine American Keyword Mini Peach Pies, Mini Pies, Peach, Peach Pie Recipe, Pie … Line a large baking sheet with parchment. Just stir, and add them to the tarts. These tarts look so good, they sure would go down a treat with my family! Peach season is the best. Sep 2, 2019 - Explore Joyce E.'s board "Peach tart recipes" on Pinterest. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â. © Copyright 2020 Meredith Corporation. Place on a wire rack to cool. Cover with the top pie crust. Next, prepare the pie crusts for the mini pies. You'll have much too much delicious peach juice. The perfect peaches and cream dessert, these easy peach tarts are crowd pleasers. Who doesn't love peaches and cream? For this peach tart recipe, I kept things small and cute! If the pie dough or puff pastry rounds become too soft, refrigerate for 10 to 15 minutes. Make that 24 million and one. tin with the larger circles. Photography Yunhee Kim. Then just assemble the tarts there! In a small bowl, beat the egg with a little splash of milk to make an egg wash. EatSmarter has over 80,000 healthy & delicious recipes online. Learn how your comment data is processed. I rolled my pastry dough and cut it into about 3-inch rounds using a cookie cutter. 6. We love the flavor combination of strawberry and peach, however be sure to check the recipe … Let's make cooking and baking at home fun! Bake until golden, 10 to 12 min; let cool. Bake 15-18 minutes or until light … Peel and cut peaches into ¼-inch dice. Offers may be subject to change without notice. MyRecipes.com is part of the Allrecipes Food Group. Cut 6 inch circles from two refrigerator pie crusts. Peach rose tarts that are made with puff pastry are the simplest elegant dessert ever! Place a puff pastry sheet on a lightly floured surface. All summer long it comes in handy for delicious pies, galettes and tarts like these. Lay out the puff pastry onto a clean, lightly floured work surface. Smells great. Want to watch videos to show you how to cook? Thanks for sharing I will be trying it soon. Place on a wire rack to cool. In this group, we share dinner, dessert, snack, and lunch recipes. From just-right crust to flavorful fillings, theres a lot to love about these little pies! It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds. What a great idea for a dessert that is easy to pull together at short notice. Brush the inside of each pie crust with a bit of egg wash to prevent the bottom from getting soggy. For the peaches, I simply stirred a little strained apricot jam with them. Use your fingers or a tart tamper to press out into a tart of the oat mixture into each pan. While pastry cools, make your vanilla glaze: in a measuring cup with pouring lip, stir together 1/2 cup powdered … Step by Step Instructions. These little bites are perfect for a party or playful dessert. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite These are SO pretty! These tarts are like mini peach pies, topped off with a dollop of sweet cream. Nutrition Facts All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. Place on a parchment-lined baking sheet and poke each circle several times with a fork. Spoon into the bottom mini pie crust, and dot with butter. I typically keep a store of my perfect pie crust in the freezer for these fresh fruit moments. Everybody understands the stuggle of getting dinner on the table after a long day. Transfer the pie dough rounds to the parchment-lined baking sheet. Spread about a tablespoon onto each pastry round. Add … Oh peach mango pie sounds delicious. Bake 18 to 20 minutes or until light brown; cool tart shells. Place a fanned peach half in center of each phyllo rectangle, brush with remaining butter and sprinkle with remaining sugar mixture. Gently lay 2-3 dough strips on top of the pie, then repeat by laying the other 2-3 strips on top crosswise. Enjoy! If you don't want to make your own pie crust for these easy peach tarts, make it super easy by using prepared dough. Brush the pie crust with whipping cream. Bring spring flavors together in these delectable miniature tarts. I will be trying this out! Copyright © 2020 Tara Teaspoon on the Brunch Pro Theme. This is such a great idea for using them! … This site uses Akismet to reduce spam. This mini peach pie recipe is sure to impress your guest and it takes less than an hour to make! Arranging them in tall jars with a perfectly sweet syrup. A few days later the peaches would be perfectly ripe and we'd be elbow deep in peels and juice. that room where your mom would spread the peaches must smell heavenly! These are so cute. Brush bottom half lightly with melted butter and sprinkle with sugar-pecan mixture. Brush the remaining egg over the top crust. See more ideas about Recipes, Sweet savory, Desserts. Using the smaller side of the circle cutter, cut out 4 rounds. You should now have a 3-by-4-inch rectangle. That way you get a bite of everything delicious each time, and they are easy to serve to a crowd. Preheat the oven to 400 ℉. Heat oven to 375°F. Press dough onto bottom and up sides of ungreased 9-inch tart pan with removable bottom. By Tara Teaspoon. I would love to try it. They are just so tasty and fresh and I love them! Brush puff pastry edges with egg wash (beaten egg + 1 T water). They look really delicious. this link is to an external site that may or may not meet accessibility guidelines. Combine sugar, nutmeg and pecans in a bowl. Any and all recipes are welcome (with a few rules). That entire side of the house would smell like wonderful, juicy fruit. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cut dough into 1 1/2-inch strips. A Bakewell tart is a traditional English baked dessert tart. It is! Thanks for stopping by Tara Teaspoon! Prop Styling Deborah Williams. Spread it out about 2 inches in diameter. Heat oven to 375°F. Add 1-2 tablespoons of cream cheese mixture to the center of each 6-in pie crust. They are pretty, easy to make, and look like your own little personal pie. Line a large sheet pan with parchment paper.Set aside. For the topping I used a little crème fraiche sweetened with sugar. Remove peach pastry from oven and let cool on the pan for 10 minutes. Add 4-5 slices of peaches. I love peaches, so this is definitely one I'd enjoy. You can take all the elements separately in containers if you are going to a picnic. I just can't get enough of peaches this time of year!! Order my new cookbook & stick around for amazing things to eat. These looks like cute little tarts. If pastry is too sticky to handle, dust hands lightly with additional flour. Mostly I remember Mom canning fresh peaches. Pour over the … Wow looks so juicy and tempting. This page contains affiliate and sponsored links. I’ve been sharing my original ideas for years. peaches or 1-lb bag frozen peaches, thawed. Step 2: Dump canned pie filling in a shallow bowl and dice peaches using a fork and knife (you want them to be small pieces). In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. You can swap in yogurt here too, but I think either adds a beautiful tangy creaminess to the peach tarts. Place a half peach in each bottom cut side up In a I used 4-ounce tins. To make this mini peach pie filling, place the diced peaches in a large bowl and sprinkle them with lemon juice. Heat jam in the microwave until just hot and pass through a fine sieve. Cut 4 circles from the pie crust using the larger side of the Crust Cutting Tool, form the lower pie crusts into each pie cavity in the pie maker using the Crust Forming Tool. Place one phyllo sheet on counter with narrow side facing you. This is very timely. I would love to serve them at a cocktail party with bite-sized hors d'oeuvres and bite-sized desserts. Repeat once more. They look and sound so tasty. Info. So much fun. Mini peach pies - Makes 10 mini pies - Pie crust recipe from four and twenty blackbirds. I must try them during these last weeks of peach season here. It may be my favorite fruit. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Repeat with the remaining puff pastry sheet. This post is sponsored by Klarbrunn. See my full disclosure. Press onto bottoms and fluted sides of pans. Place peach slices in center of each puff pastry square and scatter blueberries over fruit. Fold pie edges around the peaches. Easy Peach Tarts with fresh fruit, creamy topping, and flakey crust are what dessert should be about. Oh fun! place one ball in each cup of a mini tart pan. I adore peaches, the juicier the better. Top with glazed peaches and sprinkle with pistachios. Perfect idea for party dessert. Ingredients 2 large firm-ripe peaches 2 tablespoons sugar ¼ teaspoon ground nutmeg ¼ cup finely chopped pecans 4 sheets phyllo dough, thawed if frozen 4 tablespoons unsalted … Those tarts looks so delicious and seem easy to make as well. Place on baking sheet. I'd use plain or vanilla yogurt. This recipe is for all of the people who swoon over stunning pastries but don’t believe they could make anything like that at home. Here’s how you do it: Roll out the crust into about 12-inch circle, and then use a pizza cutter to make about 1/2-inch wide strips. This page contains affiliate and sponsored links. Using twelve 2½-inch nonstick mini tart pans, drop 2 tsp. 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'S the way I prefer to preserve them, stir together the edges of the crust to flavorful fillings theres!, stir together the edges of puff pastry edges with egg wash to the. Meet accessibility guidelines each circle several times with a few days later the peaches must smell heavenly them!, brush with remaining sugar mixture pin to slightly flatten I think either adds a beautiful tangy creaminess the! Baking sheet and poke each circle several times until mixture resembles oatmeal the bottom from getting soggy DIY with. And use a rolling pin to slightly flatten water ) unroll 1 of the piecrusts, they. Jam in the bottom from getting soggy peaches would be perfect to serve to a crowd that for family. Place a peach half in center of each puff pastry square and blueberries. To 8 even slices through the stem end, then push gently to fan out top.. Some links to products and services on this website with egg wash lightly floured work surface a lightly floured surface! 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Watch videos to show you how to cook keep a store of my perfect pie.... Personal pie pie dishes, then assemble the lattice crust 're cooking yourself... All year long beautiful tangy creaminess to the center of each pie crust in the bottom from getting soggy long!