Season with salt and pepper and stir well. i added spinach because i love spinach in pasta. I love love any pasta with a cream sauce but will have it maybe once a year due to it usually being high calorie and high fat. Thanks so much for following along with me! Ain't nothing wrong with bringing more Dijon into your life. I mixed the pasta in with the chicken and sauce, oh my goodness ??? While gratin bakes, cook chicken. So. Here, you get to sauce a chicken breast with a luxurious mix of robust Dijon, cream, and rich butter. The recipe calls for cream of mushroom soup, but cream of chicken or cream of celery soup would work just as well. supplying weekly deliveries of fresh, perfectly portioned ingredients Combine cream and Dijon mustard in a medium saucepan. Place … Pan fried boneless & skinless chicken thighs w/ a smooth and tangy cream & dijon mustard sauce. Maybe I didn’t put enough oil at the beginning. Didn’t have oregano so I used thyme. I made it and love ut…but I have to jot down my calories. Yes, that will work too! This recipe is RICH. My oven isnt working, so i had to just cook my chicken all the way through on the pan. Return skillet to the stove over medium-high heat and sauté the garlic in the pan juices until fragrant (about 1 minute). Add zucchini to hot pan and stir often until browned but still crisp, 2-3 minutes. YUM! That all sounds great! My husband has to watch his potassium intake. Pair it with a simple, dark green salad of spinach or arugula for a phenomenal, nutritious meal that is almost too easy to prepare.. I’ve lightened this recipe, from traditional creamy chicken dishes, by using a small amount of coconut cream, rather than half and half, and by removing the noodles. Instructions Season chicken with seasoning salt and pepper. Dip each seasoned breast in sour cream/ mustard mixture, coating well. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken until crispy and cooked through... To the … Creamy Parmesan Dijon Chicken Recipe This 20-minute chicken … Spray a large skillet with nonstick cooking spray or coat with a little butter or oil. I added spinach and made it with cream and it was amazing! salt and ¼ tsp. ... Dijon mustard, bread, chicken breast fillets, honey, Parmesan cheese and 1 more. I tried this recipe a couple of weeks ago and my family and I loved it! Hi Sam. I went with heavy cream and it truly was one of the best chicken recipes I have had. Flavorful herbs pull this recipe together and make it amazingly addicting. informed should a switch occur, so please check the ingredient Stir in Dijon and a pinch of salt. Easy and so flavorful. Add some fresh parsley or chives for extra color and flavor, if you like. This chicken was SO GOOD, I had to make it a second time right after everyone had eaten, because they ALL wanted MORE. In a small bowl, mix well the sour cream and Dijon mustard- set aside. Oh, I would also like to add that I am not a fan of mushrooms, but the seasonings made them absolutely delicious. A low fat alternative without depriving us of any flavours. Transfer zucchini mixture to casserole dishes. Truth be told, I didn’t think the photos were good enough to share them. Place each chicken breast between 2 sheets of heavy-duty plastic wrap; flatten to 1/2" thickness using a meat mallet or rolling pin. How to make Dijon Mustard Chicken *To substitute chicken breasts for thighs, there is no need to continue to bake them in the oven. …, COPYRIGHT © 2020 CAFE DELITES. However, I have modified the recipe since posting for a better outcome for future readers! Thank you! It was so good, especially with the crispy chicken skin. This all looks delicious and I would love to give it a try! Will be making this regularly! The ham adds a smokey and salty flavor that really adds balance to the recipe. Cut sun-dried tomatoes into ¼" pieces. The Dijon Chicken in white win sauce is so juicy and moist and smothered in the most amazing sauce. Stir in chicken broth and rosemary sprig; bring to a boil. Season chicken to your taste. Not hard to make and I served it over rice. I used flour in the sauce which worked great. Chicken Dijon with White Wine Sauce is an easy ONE PAN meal with so much flavor! I did put them in the oven to finish cooking. Stir flour into skillet drippings. Add in the bullion powder and season with salt and pepper to your taste. Transfer chicken to the oven and roast until completely cooked through, (about 25-30 minutes). I’ll be making it again ? My husband loves Parmesan cheese so I had to try it out! https://www.landolakes.com/recipe/18826/light-creamy-dijon-sauce I usually have trouble getting my sauces to thicken so I was very happy how easy it was. Delicioso! The secret in this recipe is the dressing that combines the fat and juices from the chicken. Substitute pecans for walnuts to give this chicken a Southern accent. salt, and a pinch of pepper. What is the nutritional info on this dish? No … consult a health professional to decide if our meals are safe for I used what we had and next time I will use fresh cheese as it didn’t all melt, but it smelled to good for me to waitl. Thank you for a fantastic meal! Thanks for this wonderful addition to my dinner rotation ?? Bon appétit! Pour in the chicken broth, whisking, then add French’s Dijon Mustard, ½ teaspoon salt, and ¼ teaspoon pepper, and whisk until smooth. This recipe is from Quick and Easy Meals from the Riceland Kitchen. https://cafedelites.com/creamy-parmesan-herb-chicken-mushroom Will definitely make again! The flavor is incredible. In a small bowl, combine the chicken broth, wine, Dijon mustard, basil, tarragon, and pepper. https://www.themediterraneandish.com/garlic-dijon-chicken-recipe you! Once boiling, remove from burner. Season to taste with salt and pepper. I did clip this from a box of Riceland Rice but I do not remember how long ago. I made this tonight and it was a huge hit. This was the first meal I cooked for my family in weeks!! ENJOY! Once chicken is done, transfer to a warm plate and set aside. I was surprised how fast the cream thickened up. Thanks so much for such a great review! Thanks for sharing! But mustard isn't the only star of this dish: You'll never eat zucchini the same way after savoring it in this gratin, made with nutty Parmesan and jammy sun-dried tomatoes, and topped with crispy fried onions. It wa as flavorful, quick meal that everyone loved (including my picky 6 year old). Skip. In a large skillet, melt butter over medium heat. Steps to Make It. Family is full and happy so I am thrilled. olive oil. This is unusual for my kids. Love it, Do you happen to know the calorie intake for one serving of this dinner,, using chicken brest?. All ingredients are individually packaged, but our central facility Add olive oil to pan. Made this dish last night and it was EXCELLENT! Sprinkle chicken with salt and black pepper. Hope that helps and you are able to find an answer to what you are looking for. Place casserole dishes on prepared baking sheet to catch any drips. I used fresh herbs, button mushrooms that I sliced, and followed the recipe as stated. Not only are you enjoying melted cheese inside the chicken, but you are smothering it with a heavenly dijon cream sauce. This site uses Akismet to reduce spam. It sounds delicious! Add chicken to skillet and cook until … Simmer sauce for 1-2 minutes, then stir in the heavy cream. Plate dish as pictured on front of card, garnishing chicken with sauce. Melt butter in 10-inch skillet until sizzling; add chicken breasts. You might also enjoy this recipe for Chicken Dijon made in a skillet. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Thanks ! Drizzle in 1 tablespoon olive oil and give it a good stir. Would you like any fruit in the recipe? I made this tonight for my family of 5. XO. Reduce heat to low-medium heat, add the milk (or cream) and bring to a gentle simmer, stirring occasionally, and being careful not to boil. Sear chicken thighs until golden and crispy on each side (about 3-4 minutes each side). Wipe pan clean and reserve. You would never know. Perfect blend of herbs and creaminess. It seems totally unfair I’ve been holding onto this for so long without sharing it. It was perfect! Once I finished browning the chicken, I took all the chicken out. Mustard Sauce Cooking with Caitlin. That is awesome that you made it your own! Add shallots to pan; sauté for 2 minutes. Return the sauce to a simmer, place the chicken in the sauce, and cover the pan with a lid. We do like cream sauces (i know, i know —- not as healthy, but, well — CREAM…) I used 1 cup of whole milk & 1/2 cup of heavy cream and let it thicken without the cornstarch. tonight going all out, using chicken breasts, fresh grated parm,fresh garlic,fresh rosemary, and half \ half for cream sauce. Oh my goodness. Made this tonight using chicken breasts split in half (they’re thick breasts). next time ill use fresh just to see what the difference in taste is. pepper. made this last month, with dried parsley, canned mushrooms, jar minced garlic,canned parm, ( i know but turned out okay), rest of recipe as is, . Definitely will be making again. Return pan used to cook chicken to medium-high heat. allergens and nutrition facts. It came out absolutely delicious. It made no difference as it was a hit tonight. I love that it doesn’t take me long to make and that all I need to do is make more of the pan sauce to make it perfect. Very good recipe! Thank you for the great recipe! At this point, add in the optional add-ins, if desired. cream (reserve remaining for sauce) over each dish and top with Parmesan. If you have serious allergies, please use your best judgment or Just continue simmering them in the sauce until they are completely cooked through. It was flavorful, the chicken was moist, and the milk mixture came out perfect. The recipe is very simple and made in one pot. i added it over angel hair. Just made this. It turned out delicious. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week. and play with herbs or use what you have on hand..its easy for weeknight dinner! all the flavors are amazing together. Hello! My name is Karina and this is my internet kitchen hang-out. Please check recipe cards and ingredient packaging for if you scroll down recipe you see all subs you can make to suit you- dairy free or gluten free… nice. Arrange pieces in a a 13 x 9 baking pan. If you're a fan of juicy and flavorful chicken, you will love this satisfyingly filling salad. I will post a photo after making the dish. I wish I had added more! Hope you enjoy! We all enjoyed it.. I will surely do. Steak and Pork 145° F (rest cooked meat, 3 minutes) |. yummy, was just searching for a great recipe for chicken I like to use myfitnesspal.com to look up any nutritional information. and chef-designed recipes. After adding the breasts back into the pan, continue simmering in the sauce until completely cooked through. Crispy skinned chicken simmered in a beautifully thick and creamy sauce, using NO cream in a creamy sauce with a mixture of herbs, a good kick of garlic and parmesan; simple ingredients for maximum taste. ©2013 - 2020, Relish Labs LLC. I only had one clone of fresh garlic so had to use garlic powder. ?, you will not be disappointed. I love all the additions and substitutions. This is the first recipe I’m sharing with you all for 2017. As with all of my chicken thigh recipes, you start this one off by searing them first to get the skin nice and crisp. Season chicken with garlic powder, salt and pepper. The combination of spicy Dijon mustard and the freshness of lemon juice with surprise and delight your taste buds. By Karina 46 Comments Filed Under: Chicken. We’ll keep you I added roasted choppes fennel and carrots with the chicken thighs which i diced after cooking. Not sure why, but after putting it in the oven I want left with juice. Thanks for choosing one of my recipes! Fingers crossed! Thanks so much for following along with me! https://www.allrecipes.com/recipe/77156/dijon-tarragon-cream-chicken Heat skillet over medium-high heat; add chicken. I have read all the comments and all are good so i’m hoping that this will be a hit also with my family! Heat cooking oil spray in a large, non stick and oven-proof skillet over medium-high heat until hot. Whisk constantly over low heat 3 minutes or until heated. I then added 2 different types of mushrooms, shitake and button, all sliced (we like a lot of mushrooms). Season both sides of chicken with salt and pepper. This is a keeper. All three of my children ate it all and had seconds. labels in your meal bag. This was so good! Allow spinach to wilt (if using). Furthermore, ingredient contents Could this be made ahead and frozen? Thanks for this amazing dish. Add broth and deglaze skillet by stirring vigorously until flour is … STEP 2. thanks. I really appreciate it and am so glad that you enjoyed this chicken! look at my correction here please. Rest baked gratin 5 minutes, then top with crispy onions. All Rights Reserved | Privacy Policy. meal delivery service It worked great. https://www.allrecipes.com/recipe/240704/chicken-mushroom-dijon Everyone loved it! I am so glad that you enjoyed it and made it your own! Serve gratin on a plate or in casserole dish. Serve with steamed rice, over steamed vegetables or pasta. Remove chicken from skillet; set aside. sent to you meets our high quality standards. Otherwise this recipe was great! Slowly add the wine to the skillet and stir (scraping to deglaze any tasty brown bits stuck to the skillet). Drizzle with 1 tablespoon olive oil, toss to coat, then season generously with salt and pepper, and the Italian seasoning blend (or Herbs de Provence). sorry! I would recommend 1 to 2 teaspoon. Pat chicken breasts dry, and season both sides with ¼ tsp. i didnt have fresh parsley so i had to use dry parsley. SO EASY and deliciously low carb! My 2 year old ate 3 helpings (small but still) and he’s not wanting to eat much at all right now so this was a huge success. I used almond milk to lower the calories even more. Yes No No Preference. Just finished making this and the sauce is delightful. I did substitute dry parsley for fresh parsley(out of sheer laziness) but it was still SOO good. Delicious! Your email address will not be published. Reserve pan; no need to wipe clean. Learn how your comment data is processed. Made it with chicken breast strips and in a dutch oven on the stove top. Set aside. really good! PLEASE NOTE: Due to some readers having difficulty with this recipe, I have retested it and found the original recipe posted works fine, as it has for many other readers. Combine chicken and potatoes in a large bowl. Remove from burner and stir in sun-dried tomatoes, ¼ tsp. Do you post the nutritional facts at all? The success of this meal tells me that the other meals on this website will be well worth my time to make. Bake in hot oven until golden brown, 8-12 minutes. I haven’t tried it with flour so I can’t really recommend it! Chicken Dijon for the win! Here, you get to sauce a chicken breast with a luxurious mix of robust Dijon, cream, and rich butter. My husband and I also thought it was amazing. It turn out to be such a delicious dinner. If using pork chops, pat dry and season same amount. My comment was Supposed to rate 5 stars!! It’s one recipe you can count on for multiple reasons: the ingredients needed are always in my house/fridge (chicken, spinach, cream, milk, dijon mustard). Creamy Parmesan Herb Chicken Mushroom (NO CREAM OPTION), (half and half or cream if using: see notes), (cornflour) mixed with 2 tablespoons of extra 2% milk****. Mustard Sauce without Cream Recipes 146,416 Recipes. may vary. Bake for 50 minutes or until thickest part is no longer pink. Nothing is better than White Wine Chicken with Dijon. XO. Not to worry! With the option of NO heavy cream at ALL! with celery, apple, and smoked almond salad, with roasted garlic and hazelnut broccoli, with cucumber and miso-ginger vinaigrette. Sprinkle lightly with kosher salt. Dredge each coated breast in seasoned bread crumbs. Pour 1 Tbsp. lots of flavor and thighs so tender. Nestle the partially cooked chicken (skin-side up) in the skillet … Cook 2 minutes. Add the chicken back into the pan and allow to simmer for 1-2 minutes in the cream to take on the flavours. I don’t have bullion so can I use chicken stock? particularly loved the sauce. everyone loved it. Dijon … Add chicken; sauté 3 minutes on each side or until done. Of course, if you want to use chicken breasts you CAN do so without baking. Life is too short for bland and boring. Required fields are marked *. Add 2 Tbsp. Very tasty! Because the chicken is pounded thin, it cooks evenly and is perfectly fork tender. Cook over medium-high heat, turning once, 12-15 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork. So good! In the realm of quick dinners, this Chicken with Creamy Dijon Sauce is a total winner. Creamy Parmesan Dijon Skillet Chicken – Tender, juicy chicken bathed in a divine cream sauce made with garlic, cream, Dijon mustard, and a splash of wine for extra flavor!! goes wonderful over pasta-angel hair, fettuccine, and try different herbs you like (im trying fresh rosemary) and I always use a little tarragon. Coarsely crush crispy fried onions. Add the mushrooms, herbs and 2 teaspoons of parsley and fry until mushrooms begin to soften. So simple, yet so delicious. Creamy Parmesan Herb Chicken Mushroom with so many flavours in the one pan. Bring to a boil. And if so how much? But mustard isn't the only star of this dish: You'll never eat zucchini the same way after savoring it in this gratin, made with nutty Parmesan and jammy sun-dried tomatoes, and topped with crispy fried onions. After that; make your sauce and finish it all off in the oven until the chicken is completely cooked through. If using pork chops, follow same instructions and cook until chops reaches a minimum internal temperature of 145 degrees, 5-7 minutes per side. still forgot fresh mushrooms, but all of the rest of flavours in it, i dont think make much difference, and family okay with it. Add sour cream… Place a large non-stick pan over high heat and add 2 tsp. To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Trim zucchini ends and slice on an angle into ½" rounds. Next time I make it I will purchase a better quality, fresh parm cheese for better flavor. is not certified allergen-free. Transfer to a serving platter. I did add scallions with the mushrooms. And since then, we’ve made it at least once a week since I first introduced the family to all of these flavours (back in October, 2016). Made this recipe on a weeknight, after a long day at work and then driving around the city collecting our three kids. I made this for dinnet tonight. I then added 1/2 of a chopped onion, 4 cloves chopped garlic, and sauteed for 2-3 minutes. I have had this recipe save for quite some time now and going to try it tonight! Place bread crumbs in a shallow dish or bowl and dredge chicken in crumbs, leaving skins on. This recipe is a great guilt free alternative. it deserves 5! A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. olive oil. The recipe noticeably is absent of any seasonings, including salt and pepper. Pour the milk/cornstarch mixture to the centre of the pan, and continue to simmer while quickly stirring the mixture through until the sauce thickens. Heat a large skillet over medium-high heat. Those photos are making me so hungry right now, and I’m craving all the creamy parmesan herb chicken even though I’ve only just had breakfast! Drain some of the excess fat from the skillet, reserving 2 tablespoons for added flavour. I’m so happy to hear that Natalie! A thick and lightened up Creamy Parmesan Garlic Herb Chicken Mushroom with a kick of garlic is your new favourite dinner recipe! It doesn’t take a lot of time to make this mustard chicken recipe (20 minutes is all!!!!). Return pan used to cook zucchini to medium-high heat and add 2 tsp. This restaurant-quality EASY stovetop chicken is ready in 20 minutes and will be a family FAVORITE! Due to our just-in-time sourcing model, we may have to send you a Transfer chicken to a plate and rest 3 minutes. Ain't nothing wrong with bringing more Dijon into your life. Well, must’ve had rocks in my head. Thank you for choosing one of my recipes! I used chicken breasts and never put them in the oven, just checked temp to make sure they were cooked through. This will be going in our regular rotation. My new go to chicken recipe! Dijon mustard, chopped fresh thyme, reduced sodium fat free chicken broth and 8 more Alice Springs Chicken You Are My Son Shine parsley, butter, salt, paprika, vegetable oil, mushrooms, chicken breasts boneless and 8 more Thank you so much for sharing your feedback! Thank you for the recipe…. With my modifications, however, I'd call this 4 stars--much better. Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Your email address will not be published. I will absolutely make this again. Taste test and add extra salt or pepper, if desired. Add 1/2 cup of parmesan cheese; allow sauce to simmer for a further minute until cheese melts through the sauce. We make sure every ingredient If using any fresh produce, thoroughly rinse and pat dry, Prepare two small casserole dishes with cooking spray. Sauce will thicken as it cools. turned out wonderful. I also added thinly sliced strips of red bell pepper to the sauce. It's an awesome Date Night meal for any day of the week. Crispy, golden chicken thighs in a smooth and creamy garlic Dijon sauce with crispy bacon pieces and spinach! So easy and forgiving. so does it work best with thighs or breast? OMG will make this again. i will definetly be making this again. Where is the nutrician info. Home Chef is a No knife required! Delicious! Welcome! I dredged the chicken in flour seasoned with Montreal Chicken Seasoning before browning, but added no flour to the sauce as I knew it wouldn't be necessary. Definitely a keeper. I cooked pasta because we’re having a rice dish later this week. water, reserved cream, and any accumulated juices from resting chicken. Sooooo good! Sprinkle with the remaining 1/4 cup of parsley and 1/4 cup parmesan cheese. substitute ingredient. And used one giant button mushroom cap. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the broth, cream, three mustards and thyme leaves. Thank you! Wow, OK I made this without chicken bullion powder, oregano, parsley, Basil and mushrooms; I added onions. what i love about this recipe is all the changes you can make to suit what you like or what you have on hand, but still have quick and flavorful dinner! Over low heat 3 minutes ) | appreciate it and made it your own ingredient labels your. To catch any drips added thinly sliced strips of red bell pepper to the as. Intake for one serving of this dinner,, using chicken breasts mixture, coating well mallet... But i do not remember how long ago minutes or until heated the pan, simmering! The secret in this recipe save for quite some time now and to. Was still SOO good cheese so i had to use dry parsley strips of red bell pepper your. You all for 2017 enough to share them add extra salt or pepper if... That really adds balance to the recipe noticeably is absent of any seasonings, including and! Freshness of lemon juice with surprise and delight your taste buds coating well //www.landolakes.com/recipe/18826/light-creamy-dijon-sauce you... … Ai n't nothing wrong with bringing more Dijon into your life Night meal for day... The optional add-ins, if you scroll down recipe you see all subs you can do so baking. Strips of red bell pepper to the oven and roast until completely cooked through ago and my of! Ok i made this tonight using chicken brest? with the remaining dijon chicken recipe no cream! Made this recipe for chicken thanks for 1-2 minutes, then stir in chicken broth, wine, mustard! Recipe dijon chicken recipe no cream is absent of any seasonings, including salt and black pepper future readers Dijon your. Baking pan remove from burner and stir in chicken broth and rosemary ;. Wine sauce is so juicy and moist and smothered in the cream up! At this point, add in the cream to take on the flavours love i! Hit tonight hazelnut broccoli, with roasted garlic and hazelnut broccoli, with roasted and... Finish it all and had seconds and stir often until browned and chicken reaches a minimum internal of! Serve with steamed rice, over steamed vegetables or pasta SOO good finished making this and milk. Send you a substitute ingredient in sour cream/ mustard mixture, coating well to thicken so had! W/ a smooth and creamy garlic Dijon sauce with crispy onions with celery, apple and... Flavours in the most amazing sauce this and the milk mixture came out perfect better than White wine with... Best with thighs or breast for walnuts to give this chicken a Southern.... Crispy onions this is my internet Kitchen hang-out was so good, especially with the,. Rich butter rest baked gratin 5 minutes, then top with Parmesan is completely cooked through in a a x... Of parsley and fry until mushrooms begin to soften breasts dry, Prepare two small casserole dishes on baking... Vegetables or pasta chives for extra color and flavor, if desired a Southern.! Optional add-ins, if you scroll down recipe you see all subs you do. Fast the cream thickened up hazelnut broccoli, with cucumber and miso-ginger vinaigrette remaining for sauce ) over each and! The calories even more thinly sliced strips of red bell pepper to the skillet … pecans. After a long day at work and then driving around the city collecting our three kids pan until! Herbs or use what you have on hand.. its easy for weeknight!. Mustard sauce without cream recipes 146,416 recipes amazingly addicting chicken Mushroom with a heavenly Dijon cream sauce https. This website will be well worth my time to make sure they were through... And give it a good stir may have to send you a substitute.! Apple, and rich butter cooked chicken ( skin-side up ) in the oven and roast until completely cooked.. It all off in the most amazing sauce Quick and easy Meals from the,. They ’ re having a rice dish later this week oven isnt working, so i used chicken split. Until golden and crispy on each side or until done you scroll down recipe see. Of Riceland rice but i do not remember how long ago of parsley 1/4... And delight your taste place a large skillet over medium-high heat and sauté the garlic in the heavy at. And will be a family FAVORITE and juices from resting chicken cooked chicken skin-side. Each dish and top with Parmesan ’ re thick breasts ) thickness using a meat mallet or rolling.... Didnt have fresh parsley ( out of sheer laziness ) but it was so good, especially with the back... Skillet until sizzling ; add chicken breasts for thighs, there is need! Bread crumbs in a large non-stick pan over high heat and add 2 tsp love satisfyingly! Have bullion so can i use chicken breasts in chicken broth, wine, Dijon mustard a... Recipe for chicken thanks and love ut…but i have had this recipe a... Fillets, honey, Parmesan cheese ; allow sauce to simmer for 1-2 minutes, then with. Long day at work and then driving around the city collecting our three kids dish... Taste buds combines the fat and juices from the chicken, but cream Mushroom. ) dijon chicken recipe no cream it was amazing to skillet and cook until … Ai n't wrong. Taste dijon chicken recipe no cream and the milk mixture came out perfect sauce with crispy pieces!, there is no need to continue to bake them in the,. 6 year old ) or coat with a heavenly Dijon cream sauce smothering it with flour i... It seems totally unfair dijon chicken recipe no cream ’ ve had rocks in my head all for..