Put a wet cloth on the dish. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi.It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. Ganesh Puja is incomplete without modak. September 7, 2013 Festival dishes, Sweet dish Ganesh Chaturthi also known as Vinayaka Chaturthi is a hindu festival and is celebrated as birthday of Lord Ganesha, the elephant headed son of Lord Shiva and Goddess Parvati. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. Ukadiche modak is a steamed rice flour sweet dumpling with coconut, jaggery filling, popular in Maharashtra and Southern India. Gather all plates at the center of stuffing and try to seal edges. Gather all plates at the center of stuffing and try to seal edges. गणेश चतूर्थी का पर्व है! I watched a Maharashtrian modak video in YouTube which helped me lot to solve all my doubts and to make a good modak recipe after my flop shows. Do read my easy rice flour modak recipe and make it today! This helps steam to pass in the filling and to cook the Modak completely. Be the first to rate this post. There are so many versions of modak like fried modak, wheat flour modak, mawa modak, kesar modak and yes modern chocolate modak, but this steamed rice flour is most favorite. Great recipe for Ukadiche Modak. Delicious and fat free, this steamed ukadiche modak recipe. Traditionally 21 modaks are offered after puja. One Steamed Modak, Ukadiche Modak provides about 6 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Meanwhile take 1 inch water in idli cooker and bring it to boil. Split dough in equal size balls. Subscribe to our Newsletter for new Blog Posts, & new Recipes. Not surprisingly, the south-Indian version of the Modak, also known as the Poorana Kozhukattai, also follows the same steps! Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. Mix jaggery and grated coconut and keep it aside for ½ hour; After ½ an hour In a heavy bottom pan add this jaggery coconut mixture ..stir the mixture ..cook this mixture till the jaggery starts thickening . Put this pot into idli cooker. Place Modaks over towel, leaving enough space around each modak. modak shaping with hand: firstly, take a ball sized rice flour dough and flatten it. Modak are prepared in two ways: 1. Place Modaks over towel, leaving enough space around each modak. After 30 mts again mix coconut mixture well and cook for 2 minutes. Directions. Ukadiche Modak is an Indian sweet dumpling and is one of the must make Ganesh Chaturthi recipes. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. It is said that Modak is Ganeshji's favorite and so devotees offer this during Ganesh Chaturthi. Ukadiche (steam) Modak, 2. Mix rice flour and glutinous flour well and seive 2 to 3 times. Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India. Ukadiche Modak is a traditional Maharashtrian recipe commonly prepared during Ganesh Chaturthi as offering to the Lord. Add 1 tbsp stuffing into it. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Turn the heat to low … This post will explain you the traditional version of modak which is steamed. Ukadiche Modak are steamed and are made with rice flour, wet coconut and jaggery. slowly press from edges till it … Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. is suitable for the weight watchers too. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. Keep modak in the boiler plate and prick the tip with the help of a tooth-pick. Subscribe to our Newsletter for new Blog Posts, & new Recipes. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Pricking also prevents breaking of modak in the steamer. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. Ukadiche Modak is a marathi word which means "Steamed modak". Ukadiche Modak (Steamed Modak) (Yields 30 with mould) Filling Ingredients: 1 1/2 cups fresh grated coconut 1/2 cup sugarcane jaggery (grated) 1 tablespoon raisins 1 tablespoons cashewnuts (chopped) 1/8 teaspoon cardamom powder Method: On medium heat, melt jaggery and coconut together. To make modak. We are sorry that this post was not useful for you! Across different platforms, over 7 million people follow Madhurasrecipe. Roll it into the shape of Modak. Sweet modaka or ukadiche modak recipe. Gather all plates at the center of stuffing and try to seal edges. We are sorry that this post was not useful for you! filled in the tasty rice flour steamed to perfection will make your heart melt. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Sep 17, 2015 - Ukadiche Modak Marathi Recipe - Madhurasrecipe.com Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Modak is a traditional Maharashtrian sweet dumplings offered to Lord Ganesha , as He is referred as “Modaka priya” . Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. It is one of the must make Ganesh Chaturthi recipes. Let's stay updated! I am … The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Table of Content Hide 1 Recipe Video 0 (0) Very unique and special Maharashtrian delicacy…, Indian Recipe , Marathi Recipe , Maharashtrian Recipe , marathi recipes , Diwali recipes , Maharashtrian Recipes , ukadiche modak , fried modak , momos , glutenfree recipe No tags Fried modak, Dhaba Style Kolhapuri Chicken – Marathi Recipe. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. Ukadiche Modak recipe in Marathi-उकडीचे मोदक- Kali Mirch by Smita. Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. September 2, 2019 by Smita Singh Leave a Comment. Nov 2, 2018 - Ukadiche Modak is an Indian sweet dumpling. No votes so far! Take a pot. Step by step recipe to make soft and luscious Ukadiche Modak Step 1: Ukad/dough for the outer covering . Step by Step guide to make Ukadiche Modak at home. Designed and Developed by Xdenx Web Agency. They turned out delicious :) Ingredients ( For 5 Ukadiche modaks of medium size) Ukad : 1/2 cup Rice flour, 1 tsp Glutinous Rice flour, 2/3 cup water, pinch of salt ans 1 tsp ghee Saran/ Filling : 3/4 cup… Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Table of Content Hide 1 Recipe Video 0 (0) Very unique and special Maharashtrian delicacy…, Indian Recipe , Marathi Recipe , Maharashtrian Recipe , marathi recipes , Diwali recipes , Maharashtrian Recipes , ukadiche modak , fried modak , momos , glutenfree recipe No tags Fried modak, Dhaba Style Kolhapuri Chicken – Marathi Recipe. Mix jaggery and coconut with poppy seeds and microwave for 30 seconds. Click here to view. The filling is made of fresh coconut and jaggery, the cover is made of Rice flour. Bring 1 cup of water to boil and add salt and 1 teaspoon of ghee. This easy modak recipe wasn't new to me as this is similar to Kozhukuttai. Modak is a famous Indian dessert dumpling made with rice flour which is filled with coconut, jaggery, cardamom, cinnamon, and cashew nuts. Modak has a special importance in the worship of the Hindu elephant god, Ganesh. Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. But, some do prepare only 11 modaks too. So this year I was determined to make ukdiche modak recipe and prepared it successfully after 2 attempts. Mix rice flour and glutinous flour well and seive 2 to 3 times. You can apply … मोदक रेसिपी, गुड़-नारियल मोदक, गणेश चतुर्थी के लिए मोदक, स्टीम्ड मोदक, modak recipe in hindi ,स्टेप बाय स्टेप फोटो के साथ. Gather all plates at the center of stuffing and try to seal edges. Steamed Modak, Ukadiche Modak recipe. Learn to make Modak Recipe | Ukadiche Modak Recipe | How To Make Steamed Modak Recipe with a quick video tutorial. We make it from steamed rice flour and is stuffed with jaggery and grated coconut mixture. Ukadiche Modak recipe - Wishing You All a Very Happy, Joyful and Prosperous Ganesh Chaturthi. It’s Ganesh Chaturthi ! Modak can be fried or steamed. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. Take poppy seeds in microwave bowl and microwave for 2 mts. Put a dish on it. Ukadiche Modak is made with the rice or wheat flour and the sweet filling of grated coconut and jaggery. No votes so far! Do read my easy recipe and try it at home! Ganpati Bappa is here and I have tried Ukadiche Modak as per Madhura's recipe. Here is the Modak recipe made of rice flour shells filled with a succulent mixture of jaggery and coconut. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. These are prepared by people who originally belonged from coastal regions of Maharashtra. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. It is a traditional Recipe of Maharashtra . After 30 mts again mix coconut mixture well and cook for 2 minutes. For stuffing. Ukadiche Modak detail recipe with short video and stepwise pictures. with the help of both thumbs start pressing the edges and create a dent in the centre. Keep the modak in a clean wet cloth to prevent it from drying Now heat 6-7 cups of water in a steamer and set it to boil. Stir continuously till mixture thickens. Across different platforms, over 7 million people follow Madhurasrecipe. Mix jaggery and coconut with poppy seeds and microwave for 30 seconds. ... Ukadiche Modak Recipe in Marathi|Ukdiche Modak Saran Recipe… Ukadiche Modak - a traditional Maharashtra steamed sweet dish offered to Lord Ganesh on the occasion of Ganesh Chaturthi festival. Designed and Developed by Xdenx Web Agency. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. #modak These modak's are made with rice flour and stuffed with coconut, jaggery filling. The recipe is known as Ukadiche Modak because the cover is made with Ukad aka rice flour. Talaniche (fried) Modak. I posted fried modak with wheat flour but skipped posting this steamed modak recipe. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Be the first to rate this post. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Sweet coconut filling in nice and soft rice flour coating tastes just amazing. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Sweet coconut filling in nice and soft rice flour coating tastes just amazing. Jaggery & coconut. Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. Ukadiche Modak is a very popular Maharashtriann dish prepared during Ganesh Festival. Healthy steamed sweet dumplings are also a great snack. Here is an elegant Modak to offer Lord Ganesh as Naivedya during Ganesh Chaturthi festival. Close the cooker and cook for 15-20 minutes. Ganesha is … Take poppy seeds in microwave bowl and microwave for 2 mts. Let's stay updated! The key ingredient in Modak is the coconut, used either as wet or dry. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Now put modak on this wet cloth. 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Ukadiche Modak - a traditional Maharashtrian recipe commonly prepared during Ganesh Chaturthi back 2009.
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