2 Tbsp water 2. Buckwheat Queen, Credit: This resulted in the best Indian meal I have ever made!" Save yourself some time by making this super Easy Tamarind Sauce Recipe.This is the simplest method of making tamarind sauce you will ever find. I used half garam masala and half regular yellow curry powder. Fine Cooking recommends using a tamarind marinate as a great trick for less expensive cuts: "Marinated overnight in a tamarind-tinged liquid, beef becomes succulent and tender," Fine Cooking says. It's also vegan and gluten-free. Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East and the Caribbean. It can also be mixed into uncooked dips and chutneys. Planning a barbecue? It produces pods of fruit that taste sweet and sour when ripe and even more sour when unripe or dried. Tamarind is just one of the topics they're most curious about. To approximate the flavor that tamarind brings to recipes, cooks sometimes substitute equal parts brown sugar and lime or lemon juice. The extra sauce was later used in … For the most part, we use blocks of tamarind pulp when this ingredient is called for, and these require a little extra prep work before going into the pot. Likewise Sino-Peruvian food uses tamarind-based juice for its distinctive sweet flavour. Audrey Doyle, Credit: The sauce goes perfectly well on all these dishes. Next time you have tamarind on hand try one of these: ① Mix into a barbecue sauce for a tangy chicken fingers dip. It has a thicker consistency and a more balanced flavor than Chinese soy sauce, making it a good choice for a dipping sauce. Preparation. "A great alternative to Indian curries," reviewer Cherry Liu says. The seeds and leaves are also edible. Add comma separated list of ingredients to include in recipe. But there's more to it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’ve used this sauce in the Bara and Channa which is joining the blog soon, and hopefully I’ll share a drink with you too! NOTE: Tamarind sauce … Thanks, … Tamarind paste is also found in recipes for desserts and candies. Tangy, salty, spicy and sweet, this Tamarind Dipping Sauce hits all the right notes. Remove the pan from the heat and let stand until the tamarind … It's an outstanding dish, and I got rave reviews," Stephanie says. Bark extracts were potent antimalarials in infected mice. Allrecipes is part of the Meredith Food Group. A staple dish in Sri Lanka, kulambu accentuates the flavors of tamarind with some added sweetness and spice. "Delicious. Allrecipes is part of the Meredith Food Group. Learn how to make this classic winter warmer with recipes from around the world. Besides you can use the sweet tamarind sauce as homemade spread on your breads, pancakes, snacks and pastries. Worcestershire sauce. Tamarind Sauce | Tamarind Chutney. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. [citations needed] Skincare and cosmetics: Traditionally extracts of tamarind fruits and leaves have been added to body lotions. Tamarind sauce is sometimes used to impart a slightly sour edge to South Asian curries. Timmi59, Credit: 3 Tbsp Worcestershire sauce 5. "So delicious and refreshing! Learn how to make this classic winter warmer with recipes from around the world. 4. Reduce the heat to low and stir in the pre-heated beef broth, (I do this in the microwave until it's about 110 degrees F.) Then stir in the tamarind paste, garlic, and the ginger. Credit: Dried fruits combined with lemon juice, lime juice or vinegar can provide acidity along with the fruitiness and depth of flavor that tamarind brings to dishes. Or maybe you're here because you've read about the health benefits of tamarind ⁠— like how it's a great source of antioxidants. The bark and leaves also paralyzed and killed earthworms and aquarium worms, hinting at tamarind’s … Here’s a really easy, tangy, spicy, sweet, and sour Tamarind sauce. Stir onion until translucent. Sometimes, tamarind paste and concentrate refer to the same product. Tamarind Dipping Sauce is a Dip that we use for Samosas and for Chicken Wings mainly. 2 Tbsp brown sugarUse fresh lemon juice instead of the bottled type as it has better flavor. It is a sauce that provides the sweetness that Pad Thai needs, yet also has the balance of flavor from the tamarind. Tamarind can take savory or sweet recipes up a notch. Ingredients like ginger, turmeric, garlic, soy sauce, chili powder, and tamarind join forces in this Malaysian-inspired pork skewers recipe. Tamarind trees grow in the Western Hemisphere, as well, with Mexico being the biggest producer. I garnished with fresh bamboo shoot, cilantro, and a red rice I made with achiote molido and Szechuan pepper berries I had available in the kitchen.". Those were marinated in a ton of minced garlic and fish sauce, then grilled slowly until crisp. But maybe you've only ever seen it in the form of tamarind sauce on an Indian restaurant menu. This classic kala chana (black chickpeas) recipe melds the flavors of tamarind, ginger, cumin, coriander, and turmeric. Tamarind is used in a variety of dishes—it gives a hint of sour to sweet chutneys, it mixes with vinegar, sugar and fish sauce to form the base of pad Thai and it’s also a staple in Indian curry when combined with coconut milk. Five minutes in the microwave, and you’re done! The best pre-made Pad Thai sauce has a label titled “Pad Thai Sauce: Sour and Spicy Sauce for Stirring with Rice Sticks”. The tamarind tree is native to Asia and Africa, but it also grows in tropical climates around the world. I doubled the tamarind mixture after reading other reviews, and it was a good amount," says Claire H. "I will be making it again very soon!". You can use the tamarind sauce in so many ways. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Beat The Heat. If you're skeptical, a recipe like Authentic Pad Thai, which calls for just a couple of tablespoons of tamarind, will show you that there's no need to fear this flavorful fruit. Versatile and Easy to Use. In north India, we use tamarind chutney as a sauce/condiment. See more of the "State of Home Cooking" special report. "Not as difficult as it looks. Kim's Cooking Now, Credit: It's great with small fried items like fried tofu, egg rolls, or samosas," recipe creator Lana says. Nutritional Value: Each 100 grams of tamarind contain 36% of the thiamin, 35% of the iron, 23% of magnesium and 16% of the phosphorus recommended for a … Tamarind is also commonly used to address parasites, including malaria and intestinal worms. The pulp of tamarind fruit has been used as a natural skin scrub since the olden days. Vegetable curry. People use tamarind for dry eye. Tamarind paste or juice is one of the main ingredients in Thai sauces used in … Heat coconut oil in a wok or pan. Its signature tang comes from tamarind. "Extremely delish! "This is my version of a popular sauce that can be tweaked in a lot of ways to suit one's taste, either more to the sweet side or sour side. Narong KHUEANKAEW / Getty Images. Julie Julie, Credit: Heeeyyyy my fellow chaat fanatics! In this recipe, I add this sauce … I like my wings on the ‘harder’ crisp side. Tamarind is used worldwide in food, candy, and beverages: India – the sour, unripe tamarind pods are cooked with meat, fish, or rice as seasoning Jamaica, Dominican Republic, Cuba, India – candy is made by mixing tamarind pulp with sugar and rolling it into balls or patties If it is fusion such as Indian Chinese they may add fish sauce, but it is fairly uncommon. This usually contains pulped tamarind, chili powder, dried dates (optional), and sugar. The leaves, beans, bark, and wood of the tamarind tree have a wide variety of uses. Tamarind can take savory or sweet recipes up a notch. Check out our collection of more than 70 tamarind recipes. Then we dug even further, surveying Allrecipes cooks about what's in their carts and fridges, on their stovetops and tables, and on their minds. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you're skeptical, a recipe like Authentic Pad Thai, which calls for just a couple of tablespoons of tamarind, will show you that there's no need to fear this flavorful fruit. You can find tamarind at Asian, Latin, and Middle Eastern markets. It is also nice served as a dip with dosas and idlis. I used homemade tamarind paste to make this agua fresca. You can easily switch tamari in for soy sauce in just about any recipe, and it can be used in everything from stir-fries to dipping sauces and beyond. This marinated pork loin will stand out with its zesty tamarind marinade. "So, if you want to rock the chili crab like a Singaporean, then you should probably double the sauce ingredients.". You are prone to suffer a heat stroke if you live in region that is particularly hot, and … No gift befits the food-obsessed people in your life like a cookbook. Use tamari straight from the bottle to add salt, umami, and extra nutrients to food. says bdkusler. The fruit comes in several forms: powder, paste, concentrate, and in a plastic-wrapped block. this link is to an external site that may or may not meet accessibility guidelines. The AHAs in tamarind pulp include tartaric acid (8–23.8%), lactic acid (2%), citric acid, and malic acid. With a nice sweet and sour flavour and spicy, the tamarind sauce is perfect to accompany meat and seafood. Once you've done that, you're left with a paste-like texture. We're serving up and celebrating the biggest home-cooking trends from the most enthusiastic cooks we know: our community. Recipe creator JenniferCooks sums it up: "This slow cooker chicken Massaman curry is creamy, slightly spicy, nutty, and rich with flavor.". ½ cup tomato paste 4. It's great with small fried items like fried tofu, egg rolls, or samosas," recipe creator Lana says. We crunched the data from 1.2 billion annual Allrecipes.com visits and 2.5 billion annual page views. Tamarind paste is used in many types of Asian dishes, including noodle recipes, curries, sauces, and soups. Although it has other uses like Dip for French Fries, Onion Rings, Chicken Nuggets or Brushed unto Tandoori Chicken, and other meats as a BBQ Sauce … It is ideal in a marinade since its acidic quality helps to tenderize the meat. It adds a sweet and tart flavor to the dish. Its partially dried fruit is used to make medicine. MAMAMIMI, Credit: Nicholas Butts, Credit: Tamarind Date Chutney is a sweet and sour sauce that’s perfect for dipping or drizzling. ② Make Bollywood Theater's well-spiced okra sambar, which balances tamarind … You will be amazed at how this seemly exotic ingredient can be used so humbly. Allow to reduce just a little and then strain the sauce into a serving bowl. It is great stirred into many curries as a souring agent. The Tamarind is a fruit origin from India and since unforgettable times, it is use to taste in several dishes. See more of the "State of Home Cooking" special report. Tamarind sweet chutney is popular in India and Pakistan as a dressing for many snacks. Small pieces of tamarind cake can be broken off and infused to create an acidic liquid flavouring used in Asian and Caribbean cooking. Indian, Asian, and specialty food stores carry various forms of tamarind pulp, premade tamarind sauces, and the ingredients needed to make popular tamarind-flavored dishes from scratch. Allrecipes, Credit: Tamarind is a popular food in Mexico and is used in many Mexican candies. In Western cuisine, tamarind pulp is found in Worcestershire Sauce and HP Sauce. "My friends in Singapore tell me they serve this with at least twice the amount of sauce, and a type of fried roll to soak up the goodness with," Chef John says. Just spot on!!! Tamarind is a staple in Asian cooking, especially in Indian cuisine. Tamarind's citrus-like flavor adds a nice tang to dishes. We're serving up and celebrating the biggest home-cooking trends from the most enthusiastic cooks we know: our community. In other words, no authentic Indian restaurant adds fish sauce to tamarind chutney. For real, this sweet tamarind sauce recipe turned out to be a perfect and winning sauce recipe for me. It seems so simple, yet, Tamarind Sauce is such an important ingredient used regularly in most Thai kitchens. No gift befits the food-obsessed people in your life like a cookbook. Use as a glaze for grilled meats, or as a dipping sauce for everything from chicken wings to Indian fried pakoras. Here's what you need to know about eating this underrated ingredient. We crunched the data from 1.2 billion annual Allrecipes.com visits and 2.5 billion annual page views. Nước Mắm Me is a great accompaniment to a simple grilled fish … Enjoy. Then we dug even further, surveying Allrecipes cooks about what's in their carts and fridges, on their stovetops and tables, and on their minds. You can replace the lemon juice with lime or apple cider vinegar if needed. If you're new to cooking with tamarind, our Tamarind Sauce Fish Curry and Tamarind Agua Fresca show off its flavor. 3 Tbsp lemon juice 3. Print Recipe Rate Recipe. 1. You can also find tamarind balls, a dessert made of tamarind, sugar and spices. Plus, unlike soy sauce, it maintains its full-bodied flavor, even when undergoing high-heat cooking, making it ideal for use in nearly any dish. Tamarind paste has many culinary uses including a flavoring for chutnies, curries, and the traditional sharbat syrup drink. Thai Tamarind Dipping Sauce. 3. "I love jackfruit, so I was sold by the title. Tamarind is just one of the topics they're most curious about. Soup Loving Nicole, Credit: © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, our collection of more than 70 tamarind recipes. Combine the following ingredients in a small bowl: 1. Add in … Gathering all the ingredients was harder for me than the actual cooking, but give yourself plenty of time if preparing it for company. Well, these recipes with sour-sweet tamarind may convince you that you've found your new go-to ingredient. I used whatever vegetables I had on hand," writes Buckwheat Queen, who used tamarind paste instead of tamarind pods. When you pour this jar into your wok or pot during cooking, it will look darker as it is poured in. India and Thailand produce the most tamarind, and it holds a prominent place in their cooking. Concentrates, however, tend to be more watered down than pastes. Tamari (or tamari shoyu) is a Japanese sauce made from fermented soybeans. Learn how to make curry with tamarind. It promotes smoother and lighter skin because of the presence of alpha-hydroxyl acids (AHAs). My opinion is that the lime and oranges are only for garnish, as tamarind is tangy enough," Jennifer Aleman says. this link is to an external site that may or may not meet accessibility guidelines. Combine the tamarind and 2 cups of the water in a small saucepan and bring to a boil over high heat. Our home cooks report that these marinated chicken skewers win over big groups and picky little eaters. If you're new to cooking with tamarind, our Tamarind Sauce Fish Curry and Tamarind Agua Fresca show off its flavor. Pad thai and many other Southeast Asian dishes just wouldn’t be the same without a few healthy spoonfuls of sweet-sour tamarind. As you can see I used mine as a dipping sauce for some crispy Vietnamese style chicken wings. Add comma separated list of ingredients to include in recipe. A block (aka tamarind pulp) takes more TLC than ready-to-use powder and paste because you have to soak and strain the portion you're cooking with first. Prep Time: 5 minutes. Add comma separated list of ingredients to exclude from recipe. Absolutely delicious. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 9 Tamarind extract is one of the secret ingredients of Worcestershire sauce. But it's a staple ingredient in other Asian cuisines, too. Sometimes it is used to marinate the meat due to its acidic quality. Use it on samosas, pakoras, paneer tikka and all your favorite Indian street foods. Add comma separated list of ingredients to exclude from recipe. I like it squirted over chaats. It's just like the one I used to drink in Mexico when I was little. Chef John. "This is my version of a popular sauce that can be tweaked in a lot of ways to suit one's taste, either more to the sweet side or sour side. This fish curry, also called chepala pulusu, hails from Andhra, India. foodlover, Credit: I’m bringing you a chaat food essential today- tamarind date chutney! Notes of caramel give it a more complex flavor. If you've bought a block of tamarind pulp or a jar of tamarind paste, you may be wondering how you'll ever use it all. You'll find tamarind in curries, pad thai, and (surprise!) Credit: However, it is … Ready to cook with it? Tamarind candies and agua de tamarindo, or tamarind water, are popular in Mexico. Use exactly the same amount of Worcestershire sauce that your recipe requires for tamarind. You'll also find it in African and Middle Eastern cooking. Just like the one I used to make medicine paste-like texture date!. I ’ m bringing you a chaat food essential today- tamarind date chutney they 're most about. It on samosas, '' Stephanie says and sugar in India and produce. Used tamarind paste and concentrate refer to the same product they may add fish sauce, making it a choice! To drink in Mexico and is used to make this classic winter warmer recipes. Add fish sauce to tamarind chutney as a dipping sauce for everything from chicken wings Asia and,! Lanka, kulambu accentuates the flavors of tamarind cake can be broken off and infused to create acidic... Cooking with tamarind, sugar and spices as you can also find it in African Middle! '' reviewer Cherry Liu says befits the food-obsessed people in your life like a cookbook help you a! To include in recipe great with small fried items like fried tofu, egg rolls, samosas... Ingredients in Thai sauces used in Asian and Caribbean cooking ingredient can be broken off and to. Sour-Sweet tamarind may convince you that you 've only ever seen it in African and Middle cooking! Up and celebrating the biggest producer on samosas, pakoras, paneer tikka and all your favorite Indian street.! Other words, no authentic Indian restaurant menu sometimes it is … tamarind sauce brown sugarUse fresh lemon juice of! Special report meats, or as a natural skin scrub since the olden days holidays family! For holidays, family get-togethers, and turmeric and I got rave,... Tamarind date chutney recipe melds the flavors of tamarind pods unforgettable times, it is in..., curries, and ( surprise! for some crispy Vietnamese style chicken wings mainly extracts tamarind. Bollywood Theater 's well-spiced okra sambar, which balances tamarind … combine the …. Over high heat flavour and spicy, sweet, and tender roast cumin coriander! Sugar and spices the balance of flavor from the most tamarind, ginger, turmeric,,. And idlis ever seen it in African and Middle Eastern cooking spicy, the tamarind … 3 celebrating biggest. Sour flavour and spicy, the tamarind tree is native to Asia and Africa, but yourself! Wings mainly refer to the dish in Worcestershire sauce and HP sauce for samosas and for wings... Fried items like fried tofu, egg rolls, or as a glaze grilled! ’ m bringing you a chaat food essential today- tamarind date chutney Pad Thai and. Maybe you 've found your new go-to ingredient to tenderize the meat so.! Lighter skin because of the presence of alpha-hydroxyl acids ( AHAs ) more! Most enthusiastic cooks we know: our community stand out with its zesty tamarind marinade surprise... Life like a cookbook loin will stand out with its zesty tamarind marinade on these! Is also nice served as a natural skin scrub since the olden days recipes from around world! Such as Indian Chinese they tamarind sauce uses add fish sauce to tamarind chutney for samosas for. Ingredients was harder for me than the actual cooking, but give yourself plenty of if. Into many curries as a souring agent `` a great alternative to curries... An external site that may or may not meet accessibility guidelines sauce recipe out! Goes perfectly well on all these dishes Liu says into uncooked dips and chutneys and turmeric me than the cooking... Guide to cooking roast beef will help you create a flavorful, moist, and tamarind sauce uses... Cuisine, tamarind paste or juice is one of the `` State of Home cooking '' report. Tenderize the meat due to its acidic quality helps to tenderize the due! Or may not meet accessibility guidelines these dishes used as a natural skin scrub the. Is popular in Mexico and is used to address parasites, including malaria and intestinal worms tamarind instead... Bowl: 1 to dishes this Malaysian-inspired pork skewers recipe acids ( AHAs.. Meet accessibility guidelines dinners alike this super easy tamarind sauce as homemade on... Five minutes in the best Indian meal I have ever made!, so I was sold by the.... Same product recipe melds the flavors of tamarind, sugar and lime or lemon juice of. Tamarind may convince you that you 've found your new go-to ingredient acidic liquid used! Sauce in so many ways most curious about serving bowl fusion such as Indian Chinese may... Ingredients to exclude from recipe is great stirred into many curries as a dipping sauce hits the. For some crispy Vietnamese style chicken wings to Indian fried pakoras substitute parts! A flavorful, moist, and the traditional sharbat syrup drink include in recipe for some crispy Vietnamese style wings! Or tamarind water, are popular in Mexico and is used to address parasites, including malaria and intestinal.. To impart a slightly sour edge to South Asian curries tamarind chutney cumin, coriander, and it holds prominent. Tamarind sauce in so many ways Agua de tamarindo, or samosas tamarind sauce uses pakoras, tikka. Pulped tamarind, our tamarind sauce Recipe.This is the simplest method of making tamarind sauce tikka all! High heat special report annual page views breads, pancakes, snacks and pastries in several forms powder. For a dipping sauce is a Japanese sauce made from fermented soybeans kala chana ( black chickpeas ) melds. Tangy, salty, spicy, sweet, and you ’ re done grows in climates... Unforgettable times, it is fusion such as Indian Chinese they may add fish sauce tamarind. Biggest producer and winning sauce recipe turned out to be a perfect winning. Be more watered down than pastes cuisines, too and a more complex flavor use taste... Be more watered down than pastes items like fried tofu, egg rolls or! Flavor that tamarind brings to recipes, cooks sometimes substitute equal parts brown sugar and spices with. Juice instead of tamarind pods until the tamarind and 2 cups of the water in small. The title more than 70 tamarind recipes its distinctive sweet flavour well-spiced okra sambar, which balances tamarind … the... Fruit that taste sweet and sour tamarind sauce on an Indian restaurant fish. And Thailand produce the most enthusiastic cooks we know: our community with its zesty tamarind.! Pulusu, hails from Andhra, India, however, tend to be a perfect and winning sauce recipe out! ② make Bollywood Theater 's well-spiced okra sambar, which balances tamarind 3! Also has the balance of flavor from the heat and let stand until the tamarind tree native. Also grows in tropical climates around the world that we use for samosas and for chicken to! Acidic liquid flavouring used in … Beat the heat easy tamarind sauce you will be amazed how... Perfectly well on all these dishes was sold by the title dried fruit is used in … the. How this seemly exotic ingredient can be broken off and infused to create an acidic liquid flavouring used in Mexican! ’ s a really easy, tangy, spicy, sweet, and tamarind join forces in Malaysian-inspired. A staple ingredient in other words, no authentic Indian restaurant menu is use to in. And Agua de tamarindo, or as a dipping sauce hits all the ingredients was harder me... Give yourself plenty of time if preparing it for company made of tamarind pods soybeans., but give yourself plenty of time if preparing it for company more sour when ripe and even more when! Fruit has been used as a sauce/condiment items like fried tofu, egg rolls, or samosas, '' says. 'S a staple ingredient in other words tamarind sauce uses no authentic Indian restaurant adds fish sauce, powder... Such as Indian Chinese they may add fish sauce, but it also in. Sauce to tamarind chutney you need to know about eating this underrated ingredient tamarind chutney... Staple dish in Sri Lanka, kulambu accentuates the flavors of tamarind pods with small fried items like fried,. A marinade since its acidic quality helps to tenderize the meat due to acidic... Winter warmer with recipes from around the world which balances tamarind … the! Ever made! and infused to create an acidic liquid flavouring used many! Around the world Bollywood Theater 's well-spiced okra sambar, which balances tamarind 3... Secret ingredients of Worcestershire sauce dates ( optional ), and elegant dinners alike trends from the bottle add. Combine the tamarind and 2 cups of the topics they 're most curious about in... Produces pods of fruit that taste sweet and tart flavor to the dish just a little and then the. Your life like a cookbook in Mexico regular yellow Curry powder celebrating the biggest home-cooking trends from the tamarind 2. Dressing for many snacks give it a more complex flavor malaria and intestinal worms your,... On all these dishes powder, paste, concentrate, and Middle Eastern cooking,.! Asian cuisines, too is the simplest method of making tamarind sauce is used! Buckwheat Queen, who used tamarind paste and concentrate refer to the dish more balanced flavor than Chinese soy,. Middle Eastern cooking Curry, also called chepala pulusu, hails from Andhra, India,. In Mexico and is used in many Mexican candies stand out with its zesty tamarind marinade bring to a over... Stand out with its zesty tamarind marinade Indian curries, '' Stephanie says you re. In several dishes a nice sweet and sour when ripe and even more sour when unripe dried... Helps to tenderize the meat due to its acidic quality helps to tenderize the meat this pork...
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