Garnish:, heavy cream, all purpose flour, chicken broth, bacon bits and 12 more. She used lettuce she would pick fresh out of her garden. The Slovak bean soup is usually very thick, full of beans, pork, potatoes or thick noodles and carrots, with flour making it thick. Related Recipes . TYVM for including the recipe on your site Lubos! I collect Slovak heritage cookbooks and haven’t found anything close. Next you should try making kapustnica. If you want to make a lettuce soup that will live in infamy, you’ve got to use healthy fats in the recipe. you can get it in any grocery store specially wrapped in a hydroponic container (this way it lasts forever). More flavor than iceberg, or romaine. I am so excited to have finally found it and can’t wait to make it. Don't forget to subscribe to the, 100% Whole Wheat Bread (Celozrnný Chlieb), Baked Plum Jam (Pečený Slivkový Lekvár), Scrambled Eggs with Mushrooms (Huby s Vajcom). And there you have it, the lettuce soup. Season and add the stock, simmer for 5 minutes. quote Al Duca She browned bacon and onions and garden lettuce. Boil 1 minute, stirring. soup It added flavour, Answering Carolyn’s question about the bread dough baked with the potatoes and cheese in it, my mother used to make that and we called it adzimka (I’m sure that’s not spelled correctly, but I tried to spell it so you could sound it out.). This lettuce soup doesn’t take long to prep but you’ll cook it for 20 to 30 minutes. At the very least, I like to use chicken stock instead of water. Use a wooden spoon to break up any remaining flour chunks. I think the recipe originally caught my eye because I’m Hungarian and this sounded like something my mother would make. Lettuce Soup . This is similar to the oma’c~ka my mother made with spinach (instead of lettuce). now all of my grandchildren like it also. Thanks. Finally, chop up few stems of dill (kôpor) and add to the finished soup. My grandmother made a soup made of leaf lettuce, vinegar, and a cornmeal base. Add lettuce, then flour, then broth. But feel free to experiment and let me know hot it turns out. Slovak Lettuce Soup (Salatova Polievka) The Spruce Eats. Add coriander, salt, and pepper and cook, stirring, 1 minute. I used about one tablespoon of salt, 2 tablespoons of sugar and 5 tablespoons of vinegar. Try to have some hard-boiled egg with this soup. Yup, the lettuce soup is a really popular dish in Slovakia. Cook onion in butter till soft. Add to saucepan. It’s been along time since I made lettuce soup but when I do I use Sapraska or flour gravy it’s delicus instead of ice rug lettuce I use Leaf luttuce it makes e tender taste and less cooking time. I was raised on this soup by my babka and have to say she never used any other lettuce but butter lettuce, also called bibb lettuce. Connect with us. It wasn’t pretty to look at but oh so good. It brings back such fond memories. By the way, how did you stumble upon this recipe? That’s why I got into baking my own; it just tastes so much better than the store bought stuff. I am glad you liked it! This lettuce soup recipe is much more delicious than the name might suggest. Sign up for our Newsletter ‐ it's Free! I’m Polish and my mom makes this soup, too! She didn’t use dill although that was a popular seasoning in our family. same here :)) just got it for the same sweet and sour salad at Henry’s (if any of you live in SoCal you know what store it is). Smart slavs think alike! Both my grandmas, my mother, and myriad aunts all made this soup. One of the most favourite Slovak soups is associated with many merry moments. I have an abundance of lettuce, and I’m trying to make it like my Slovak mom did. I never knew it was an actual “dish” until now! It’s a sublte soup, so we prefer flat leaf parsely to the dill, at least for this soup. Print Recipe. Many a Slovak have also told me that this dish is excellent for curing hangovers from hell! Stir in the creme fraiche and season with salt, lemon juice and pepper. ANOTHER THOUGHT …..ANYTHING ADDED TO THIS ETHNIC DISH WILL SURELY CHANGE THE UNUSUAL SIMPLICITY OF A VERY TASTY SOUP…SURE MY FRIENDS HAVE LITTLE ” REGIONAL ADDITIONS” BUT ( IFEEL THIS A DIFFERENT SOUP THEN) ARE YOU FOLLOWING ME WITH THIS,,,???? I haven’t had it in years but loved it as a child (many years ago). She finished the soup with buttermilk. You should definitely try it. Settlements are surrounded by meadows and woods. Add to the pot and let everything boil. Don’t judge all food by its look, we all have a different view what looks good or bad. My mom’s favorite was apple filling. she passed the reciepy to my father who use to make it really good, however he started taking alot of short cuts and totally ruined the flavor. HOPE THIS HELPS…IT MAKES A GOOD SIZE POT OF SOUP! I still make this soup every summer and remember her sitting in her kitchen sipping coffee with my Mother and Aunt. This is a great Soup…My Mother would make it with our neighbors Garden Leaf-Lettuce. lol … wonder if she was neighbor to either side of my family … my Mom & Dad had to walk some distance through the woods to get to grade school in Myjava when they were kids. Add the whipping cream and let simmer a little. Reduce heat and simmer, partially covered, until the lettuce is tender, 1 to 2 minutes. This dish is a prime candidate for wilted, but not brown, lettuce. Here is the recipe for the Slovak sour bean soup, kyslá fazuľová polievka. unfortunately he never passed it on, 3 Tbsp butter 4 Tbsp + 1 tsp unbleached all-purpose flour, divided 2-1/2 cups water or chicken broth 2-1/2 cups milk (I used 1%) 1 head iceberg lettuce, chopped into bite-size pieces 2 Tbsp granulated sugar Add a lg amount of lettue last and it wilts down. It’s one of my favorites. Substitutions: If you can’t find green plantains and do well with potatoes, use one large russet potato instead of the plantain. my aunt made this soup years ago but add polish sausage, bacon pieces, and cubed potatoes. My family is from Zavadka nad Hronom. Slovak Lettuce Soup (Salatova Polievka) Recipe. On Monday morning, a few hours before Chelsea, my summer intern, arrived to cook with me, I opened my refrigerator door and found two heads of iceberg lettuce, one package... More information Slovak lettuce soup, a new-to-me way to use leftover iceberg lettuce, tastes surprisingly light and fresh. But it is not thickened to the point of being a creamed soup. My grandmother regularly made some sort of creamed soup as well – lettuce, string bean, mushroom. My Slovak grandmother made this version for me growing up and I miss it so much. My gramma used to make this and passed the recipe to me. Ideally, it is also home made, a large round loaf with a thick, crisp crust that you tear rather than slice. About your question, omáčka (oh-MAACH-ka) means sauce. I serve it with diced HB eggs on top, browned pieces of smoked sausage, and sour cream on the side. 238 calories. See Anna's other lettuce recipes here. See my comment…Buttermilk instead of regular Milk and bacon!I USED EQUAL AMTS OF WATER TO BUTTERMILK (1/2 GALLON BUTTERMILK & SAME AMOUNT OF WATER) 1 STICK BUTTER & 8 TBS OF FLOUR= THE ROUX…FOLLOW RECIPE DIRECTIONS. Enjoy…salt + pepper also!! Try an 1/8 of a teaspoon of mace or a pinch of ground cloves instead. This is one of my favorites! In fact, they also made pumpkin soup, stringbean soup, potato soup, cabbage soup (not kapustnica) – all of them started by making a roux. I ate “dill soup” in Prague at a Czech friend’s home. into the soup. It brings back such fond memories. this is one dish that there is definitely nothing similar to in the US. Lettuce soup is a soup prepared with lettuce as a primary ingredient. Remove from the heat and purée the soup in … When I smell the acetic odour of sauerkrat (magic is in fermenting in clay barrels), I immediately feel like there should be a pine tree with presents underneath somewhere around. “I’m so happy to have my Baba’s recipes again. It was made with lettuce, but he added bacon pieces, potatoes, kielbasa, water, and buttermilk, sometimes he would throw in green beans too. many years ago, my gramma taught me to cook some wonderful hungarian meals. The author Ján Babilon published it in 1870 in Pest (today's Budapest), where he owned a restaurant and worked as a chef. I would be very thankful to you if you would share it with me! Subscribe to the newsletter. … Very good! http://www.slovakcooking.com/2009/recipes/lettuce-soup/. I still make this soup every summer and remember her sitting in her kitchen sipping coffee with my mother and aunt. If anyone knows the proportions in that variation I would be overjoyed! Jun 6, 2017 - This easy recipe for Slovak lettuce soup or salatova polievka can be made strictly vegetarian or fleshed out with sausage or bacon. 3. Thank you for your tip. Needs a good Slovak bread to go with it…. She used lettuce she would pick fresh out of her garden. Ingredients: one head of iceberg lettuce, 30g of butter, 35g of flour, 0.5L of water, 0.5L of milk, sugar, vinegar, dill. I think it was simpson seed lettuce. This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. 16 Jul 2013. Gives it beautiful combination on green and yellow and tastes really nice ! Also known as “clarified butter,” ghee is a staple in Indian cooking. Kapusta is my all time loved soup. Bring to a boil and turn off heat. I am from Slovakia and I know some people make it with potatoes or some dumplings. People in Slovakia sure eat a lot of dill. For instance, I did not want to have so much meat in it. I FEEL THE HIDDEN TASTE IS IN THE ” PURITY ” OF THE RECIPE …KEEP IT SIMPLE AND DON’T ADD TOO MANY LAYERS TO THE THING…..I WILL KEEP YOU POSTED ON SOME OF MY RECIPES FROM MY OLDER FRIENDS IN THE BOJNICE BOBOT/LEHATO AREA.. GREAT SITE JOE P.S HOW ABOUT SVILKA??? I don’t know how you call it in English but you of Slovak origin know what I am talking about. True milk soup is always eaten hot either for breakfast or as an easily digested meal for the sick. My mom use to make this soup and I hate it, I called this soup Onuckova polievka. Unusual but tasty. Herb and Lettuce Soup Edible Communities. Use one jar per batch. Never did any Slovak dishes on my own so this will be the first ! Dec 30, 2014 1:00pm 15 mins preparation Zaprashka, as mentioned by Helen from Maryland, is a roux made with the bacon grease (bacon is added to the soup). Sunday, October 4, 2009, Tags: They are what make lettuce soup what it is. dill, flour, lettuce, milk, sugar, vinegar. Use a wooden spoon to break up any remaining flour chunks. Use only the outer, green leafy parts. Of course sour cream would be present on the table! what kind of a lettuce are the best for this soup? This is great looking salat soup! and I thought the dill was rather on the mild side. And like many soups, it’s even better the next day. On Twitter or Facebook? Transfer the soup in batches to a blender, or use an immersion blender, until all soup is thoroughly pureed and creamy. Dissolve the remaining flour in 0.5L of milk (mlieko). it added flavour, my mother put some smoked meat into the lettuce Add the lettuce and cook and stir over a gentle heat for about 12 minutes. Easy Polish Beet Soup (Barszcz Czysty Czerwony), Zupa Ogórkowa: Polish Creamy Dill Pickle Soup, Polish Wilted Lettuce Salad (Salata z Boczkiem), Southern Wilted Lettuce With Hot Bacon Dressing Recipe, Satisfying Lunch and Dinner Dishes for Hot Weather, Old-Fashioned Southern Tomato Gravy Recipe, Lentil Soup With Spinach and Spicy Sausage. Just one question. OK, here is a question. I’m so happy to have my Baba’s recipes again. My SO of American origin always says “yuk, them halusky look nasty” so I do not try to tell her otherwise as there is more or all left for me. And for this easy romaine lettuce soup, I’m using ghee. She was born in Myjava.”. What a beautiful dish this is. My father has since passed away and no one else in the family knew how to make this soup. If it weren't for the lettuce, vinegar, and dill in this recipe, it could be considered an Eastern European milk soup of sorts. Delicious. They were a staple at Polish milk bars (bar mleczny) during the Communist era.Among farmers, milk soup was a means of using up cow's milk that couldn't be turned into cheese, butter or buttermilk because of time or manpower constraints. Jan 2, 2018 - To be honest, I wasn't sure I could admit this to you, but it's the truth, and you should know. She used lettuce she would pick fresh out of her garden. It is a part of French cuisine and Chinese cuisine. Next season the soup with salt (sol), sugar (cukor) and vinegar (ocot). We used a hand blender to puree it but a blender or food processor works just as well. She was born in Myjava. It is so rich that it can easily replace the main dish. Add to the pot and let everything boil. Start by preparing "zápražka" by browning 30g of flour (múka) on butter (maslo). It was amazing!! Sarah also got me hooked on adding dill to salads…. This is a soup that my Slovak grandmother used to make when I was a little girl. Chop up one head of iceberg lettuce (šalát) and add to the soup. Slovak lettuce soup made with sausages (Credit: Soupchick.com) From Slovakia, Soup Made from Iceberg Lettuce and Sausages Ingredients. Rich, buttery braised lettuce is bolstered with sweet shallots, double cream and plenty of dill for a wonderful summer dish.Try serving it chilled or blitz until smooth for variations on the recipe, and use vegetable stock to make it vegetarian. VELMI DOBRE …OR ” YUMMY” Pantry staples to a boil through this site really brought me back my... T had it in sour-sweet marinade, made of sugar, vinegar, and sour cream on the table recipe... More delicious than the store bought stuff course sour cream would be present on the side with... Happy to have some hard-boiled egg with this soup every summer and remember her in. The most favourite Slovak soups is associated with many merry moments share it with potatoes some... Found it and can ’ t wait to make the bread dough and it. 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