Needs a long season and good conditions to produce reasonable tubers. Try a duo of colors potato gratin, Hawaiian sweet and purple Congo potatoes mash, planked salmon with Purple Congo chips. I’d love to grown the Purple Congo in my Fremantle garden. Only recently introduced (2014) from North America and Scotland by Tasmanian farmers to meet fresh market demand for gourmet potatoes, these are not at all your typical Tasmanian spuds. 5 x Tubers. What is it with me and vegetables of unfortunate appearance? A bowl of the unwashed long, lumpy tubers looks as if I’ve been cleaning up not after a small dog, but a fully grown Rottweiler. Peel the white potatoes and cut into matchstick sized pieces approximately 3-4cm … I’m retired and my passion is gardening. Is anyone aware of a supplier between Portland and Geelong? For some reason, whatever recipe I’ve used in the past (with a little egg and flour), my gnocchi are always a bit too soft when boiled straight from fresh: their texture improves when cooked, tossed in a bit of olive oil, cooled, then reheated in the microwave, which will no doubt horrify all good Italian cooks (and if that’s you, I’d love your tips!). Purple Congo As the name suggests, Purple Congo potatoes have a purple skin and flesh, which is perfect for adding colour and interest to meals. The same flouriness that makes Purple Congoes unpleasant when roasted is ideal for light, fluffy gnocchi. Anything more to add? Coastal Fresh 67 Township Drive West Burleigh Queensland 4219 (07) 5593 6023 (07) 5593 6083 info@coastalfresh.com.au When baked the flesh is very soft the skin is ‘tough’ (yummy) and chewy. {"id":1301381349444,"title":"SEED POTATO - Purple Congo","handle":"seed-potato-purple-congo","description":"\u003cp\u003ePlanting \/ Seed Potatoes - Purple Congo\u003c\/p\u003e\n\u003cp\u003e5 x Tubers\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e This vigorous variety produces medium sized oblong shaped potatoes with purple skin and purple flesh. VIOLETTE (Vitelotte, possibly Purple Congo) Purple skinned, purple fleshed, yam shaped oddity. Potatoes 'Purple Congo' Solanum spp. Instead, up they pop again every year, still disease-free, unlike the white varieties in other areas. Very productive, similar in shape to kipfler potatoes.\u003c\/p\u003e\n\u003cp\u003e-Seed potatoes are tubers meant for planting (not seeds), they are usually smaller than tubers for eating.-\u003c\/p\u003e\n\u003cp\u003eSowing time – Cool climates - After last frost August-October\u003c\/p\u003e\n\u003cp\u003eTemperate Climates - Mid July - October\u003c\/p\u003e\n\u003cp\u003eWarm \/ Tropical climates - April-August\u003c\/p\u003e\n\u003cp\u003e*Potatoes can be stored for several months somewhere cool and dark until you are ready to plant Prefer sunny position, prepare bed deeply at least 25cm down, soil should be friable to avoid odd shaped potatoes. They’re difficult to peel when raw because they’re so knobbly, so do that after cooking, or rub off the skin. Sow in 10cm deep furrows with 25 cm between tubers and 75cm between rows. Lightly steamed then deep fried. The Rattrays operate their Yum Tasmania Gourmet Potatoes business at Pyengana, in the state’s North-East, and grow about 20 different varieties. It has existed in WA in past years but there is nobody selling the seed there. We only sell certified seed potatoes. They’re versatile and grow happily in containers or in the ground. If you want to try some bright coloured potatoes, seek out either the Purple Congo or the Royal Blue. Our extensive potato selection ranges from recent releases to heirloom varieties, from early-maturing potatoes to late-maturing dry russets for storage, with a wide selection of colours, textures and mouth-watering flavours. And the purple skin and flesh are exceptionally high in antioxidant anthocyanins – great for your health. I started with a dozen or so and have been slowly growing them up to the garden bed I have now of well over 100. Purple Congo: “The purple potato is slightly higher in fibre than white potatoes and it contains antioxidants,” Maston tells SBS. The most spectacular purple potato with delicious rich purple flesh that maintains its colour when cooked. It’s always satisfying to discover yummy uses and to extend the harvest of vegies – solutions to the infamous Zucchini Glut, for example. It is a small cylindrical waxy potato with unusual purple-black, shiny skin and purple flesh. Gnocchi apparently freeze well, and purple ones are a novelty! Fertilise well. The colour remains when the potato is cooked. In New Zealand we call these potatoes Kura Tutai Which means Dog Sh** in Maori and are part of a large group of spuds commonly known as PeruPeru or Maori Potatoes, all of which are knobbly and delicious. The picture shows one tray left overnight before cooking; the gnocchi turn pale mauve when boiled. http://provenancegrowers.blogspot.com.au/2012/08/seed-potatoes.html Potatoes (bismark, dutch cream, king edwards, kipfler, mozart, nicola, pink eye, purple congo, russet, salad rose, sapphire, Tas cream delight, Tas gourmet, Tas moon light) Pumpkins (golden nuggets) Radishes Rhubarb Ricoto Chillies Rocket Shallots Silverbeets Snow peas Spinach (baby) Spring/Summer Micro Greens Sprouts (alfalfa, fenugreek, lentil, $ 11.95. Sow in 10cm deep furrows with 25 cm between tubers and 75cm between rows. Hi Jerry – as I said to Antony (see his comment above) I have not been able to find a supplier of purple congo in WA. If anyone has ways to store potatoes without a cellar, other than in the ground (mine resprout very soon after dying off in summer), I’d love to hear from you! That purple gnocchi looks like candy. Sow in 10cm deep furrows with 25 cm between tubers and 75cm between rows. When cut open.. just inside the skin is a lighter purple almost white halo. 'Purple Congo' - In this shot the "seed potatoes" have been replaced with tubers of a fully mature plant. I found them in the bush at the site of an old homestead. YUMMO… Now do I have purple congo or tolangi delight or a mix of both. Also called Congo, Blue Congo and a host of other names; Irregular long oval shaped tuber with very distinctive dark purple colour; Dark purple flesh with light purple flecks; Long storage life; Qualities: Oval shape, dark pink/purple skin, purple flesh; Availability: All year; Ideal Use: Mashing, Steaming, Baking, Boiling, Salads And they are flowering at the moment. I went back the following week, lucky there were a few left so I bought some and planted 3 potatoes. Mash congo potatoes, season with salt and pepper and moisten with the cream and butter. These well-known tubers are easy to grow at home. Cranberry Red: Seriously delicious. Here are some recipes: Island Vittles; ABC Cook and the Chef; Masterchef. Large tubers can be cut so long as each half has an ‘eye’ or sprout, *Please note: Due to their weight, all orders with potatoes are NOT included in the free postage offer. Kids love the novelty of coloured potatoes. shall we call the purple congo feminist spuds? The company describes its farms as "a carefully tended patchwork of living soils intermingled with Tasmanian rainforest." Boil congo potatoes gently in the skin until tender. Regards, Denis, © 2020 GardenDrum All Rights Reserved | ADMIN, Horticultural journalist, photographer, contributor to many garden magazines, and author of 'Gardening on a Shoestring'. EarthApples seed potatoes are 100% GMO-free, naturally bred to bring you the best taste, texture and ease of growing. A beautiful cream and purple potato that was recorded in Tasmania in 1944. Shady Dave, Where can I get large type congo potatoes please someone let me know large round ones not the long tubular ones. Certified – The All Purple Potato will brighten up your meals with this tasty blueish-purple potato! And this video shows you how to roll them. Hello, I live in Portland Victoria and am keen to get some Purple Congo Potatoes to grow. They are such a meaty potato I find they hold roasting really well. sage, plus lemon zest and juice, topped with parmesan and lots of black pepper – yum! Non-Member $9.95. Maybe if I left them a lot longer could be bigger. Large tubers can be cut so long as each half has an ‘eye’ or sprout\u003c\/p\u003e\n\u003cp\u003e*Please note: Due to their weight, all orders with potatoes are NOT included in the free postage offer. This particular one is almost invasive where I live in the Far North of NZ. The All Purple is a family favorite for making awesome colorful french fries or mashed potatoes. Retains colour when cooked. Could you spare a couple of seed potatoes? Back in Tasmania, White feels that people are slowly becoming aware of all the different shapes, sizes and colours of potatoes. (N) WARRIOR A late variety, Up To Date type, long oval tubers, purple flowers; a good cropper. Googling Tolangi Delight (which I’ve never grown), I see that the flesh is cream, which doesn’t sound at all like yours. The purple congo potato is available at the Grow Lightly Food Hub (open Thursday to Sunday). Planting / Seed Potatoes - Purple Congo. Wow, these potatoes sure are butt-ugly! Drizzle of olive oil, pinch of sea salt, sprinkle of rosemary leaves and don’t overcook them and they’re my favourite roasting potato. They’re difficult to peel when raw because they’re so knobbly, so do that after cooking, or rub off the skin. These waxy potatoes were slow to cook, really yellow on the inside and quite sweet to taste. So my guess is yes, Purple Congo or some cross with it. 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