https://www.myrecipes.com/recipe/pork-satay-with-peanut-dipping-sauce Slice pork tenderloin crosswise into 16 slices. Was a nice change from the ordinary, taste was different but good. Add your review, photo or comments for Grilled Pork Tenderloin Satay. … Lightly oil preheated grill. —Gayle Jefferson, Las Vegas, Nevada Learn how to cook great Grilled pork tenderloin satay . https://www.tasteofhome.com/recipes/grilled-pork-tenderloin-satay Nutrient information is not available for all ingredients. Stir in the cilantro and remove from the heat. grated zest 1 lime. Thread pork strips onto eight metal or soaked wooden skewers. Makes 16 to 18 appetizer servings. 1k. Serve in a cos lettuce leaf with mint and coriander, with Jasmine rice on the side. Satay isn't health food, and fat is what keeps things juicy and lubricated, so for my satay, I'm using the fattiest cuts of pork I can find. The peanut chunks tasted great and made these kabobs look very impressive. Heat the oil in a skillet and add the onion, garlic and chili. Article by Christy Scripps. This was soooo delicious. Brush 1/4 cup of peanut sauce all over pork. 1 lb 4 oz (570 g) pork tenderloin, trimmed. Continue cooking for 2 minutes. Serve with the delicious satay, some diced red onion, cucumber and coriander. Jul 29, 2020 - Explore George Guyas's board "Pork satay" on Pinterest. Place pork cubes in large resealable bag and pour mixture over meat. Arrange on lightly greased rimmed baking sheet; sprinkle with pepper and salt. Add pork tenderloin and brown it all over until it has a nice brown crust. Combine 1/4 cup coconut milk and 1 tablespoon red curry paste in a medium bowl. Thread marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers. Delicious! Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes. Preheat grill for high heat. While the pork is roasting, bring water to a boil in 2 separate saucepans. 1 lb 4 oz (570 g) pork tenderloin, trimmed. Brown half of the pork at a time in the oil. Grilled pork tenderloin satay recipe. Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce. Skewer alternating pieces of pork and onion on metal or wooden skewers. Place pork cubes in a shallow glass baking dish. Grilled Pork Tenderloin Satay. Preheat grill to medium heat. Preheat the pressure cooker on the Sauté function for 2 minutes. Cut pork in half widthwise or into 5 to 6-inch pieces for easier cutting. My dad made this often when grilling for the family. It’s a tender, juicy, lean cut of pork that’s packed with flavorful protein. In a separate bowl, whisk together the soy sauce, vinegar, garlic, red pepper flakes and ground ginger. 3. Grilled Pork Tenderloin Satay recipe: Could be made as an appetizer, or served over rice and veggies for a main dish. 5. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Taste of Home is America's #1 cooking magazine. this link is to an external site that may or may not meet accessibility guidelines. Satay (/ ˈ s æ t eɪ /, / ˈ s ɑː t eɪ / sah-tay), or sate in Indonesian and Malay spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce. … Pour over pork, cover and let marinate in the refrigerator for at least 4 hours. Place each pork slice between 2 sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet. I served these to my neighbor who is from Thailand and she thought it was very good as well.The water chestnuts break in half when you try to put them on the stick so I used a toothpick to make a hole in them first so they wouldn't break. Allrecipes is part of the Meredith Food Group. Place strips in a large zip-top plastic bag. 6 oz (175 g) smooth peanut butter 2 oz (50 g) salted roasted peanuts 7 fl oz (200 ml) tinned coconut milk. I found that the peanut butter marinade/sauce was lacking in any complex flavors. Mix until the brown sugar has dissolved. Put the pork tenderloins in the large, … Doubled the sauce, but didn't double the oil. lime wedges, to garnish. It's often served in Thailand with squares of toast, as shown in our recipe here. I took this on a church campout and it was a huge hit. Percent Daily Values are based on a 2,000 calorie diet. of fresh chopped cilantro. You can also broil the satay, placing the pan 3 inches from the broiling element, until the meat is cooked through. Place pork cubes in large resealable bag and pour mixture over meat. Cut each half into thin strips lengthwise (note: cutting the tenderloin into thin strips is easiest when meat is partially frozen). Skewer the pork and chicken pieces on lemongrass sticks or pre-soaked skewers and griddle for 15–20 minutes on all sides until cooked through. Slice pork tenderloin crosswise into 16 slices. Get Singapore Pork Satay with Lemon-Curry Rice Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Slice pork crosswise into about 3/16-inch (5 mm) thick strips; thread onto metal or soaked wooden skewers. 276 calories; protein 23.4g 47% DV; carbohydrates 22.7g 7% DV; fat 11g 17% DV; cholesterol 48.9mg 16% DV; sodium 577.7mg 23% DV. Cook skewers for 10 minutes, or to desired doneness. Cut pork in half widthwise; cut each half into thin strips (note: cutting the tenderloin into thin strips is easiest when meat is partially frozen). This awesome Air Fryer Pork Satay aside is something to write home about.. 1k. Cook skewers for 10 minutes, or to desired doneness. We spent the day at Aldeburgh beach, stone skimming, shell structure climbing, beach wall walking, ice cream dropping, mini pond boating, walking, people watching and pebble burying. We made pork satay … After cutting the steaks, it's important to cut your initial strips on a rather sharp bias. juice 2 limes. Put the fat in a small pot, add just enough water to cover, and set the pot over high heat. Very bland for a Thai recipe. Makes 16 to 18 appetizer servings. But will not make again. Thanks for the recipe! Bartlett pears in heavy syrup • 1/2 cup apricot preserves* • 1/4 cup finely chopped white onion • 2 tablespoons brandy • 1 teaspoon finely chopped or … Add pork; toss to coat with marinade. How Long to Cook Pork Tenderloin: *The USDA now recommends cooking the tenderloin to 145˚F then letting the shish kabobs rest 3 minutes before serving. 1 tablespoon Thai fish sauce. not set Main Dish Grill and BBQ . Put the pork tenderloin cubes in a gallon zip-top bag and pour the brinerade over the cubes. 1 oz (25 g) light brown soft sugar. Cut each half into thin strips lengthwise (note: cutting the tenderloin into thin strips is easiest when meat is partially frozen). My dad made this often when grilling for the family. I wanted to try this but don't have a grill so I made it as sort of a stew instead by simply adding three tablespoons of water and letting it cook in a pot for 30 minutes on low. Pork Chop Recipes Grilling Recipes Meat Recipes Cooking Recipes Skewer Recipes Barbecue Recipes … Add the cubes of pork tenderloin … I didn't add waterchest nuts either because I didn't have any. First, I cut the pork into thick steaks. Cover. PORK TENDERLOIN SATAY WITH BRANDY PEAR RELISH. Slice pork crosswise into about 3/16-inch (5 mm) thick strips; thread onto metal or soaked wooden skewers. In a small saucepan, bring the first eight ingredients to a boil. Lightly oil grate. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Heat the grill or barbecue. https://www.allrecipes.com/recipe/236032/chef-johns-chicken-satay-burger When cutting pieces of meat for satay, I use a three-step process. Cut each tenderloin half diagonally across the grain into 1-inch strips. How to Trim Silver Skin and Fat From Pork Tenderloin: For the most tender results (and so the marinade can penetrate the meat), you must first remove the sinewy membrane known as “silver skin” from the pork tenderloin. Cut pork tenderloin in half lengthwise. You saved Thai Pork Satay to your. lime wedges, to garnish. Oh my gosh these were wonderful!!! Transfer pork to a board cover it with a foil and let it rest for about 10 minutes. Set aside 1/2 cup mixture for sauce. I added 1.5 times the sauce ingrediants except for the cayenne which I doubled. Add pork to bowl; toss. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Do Not Sell My Personal Information – CA Residents, 2 tablespoons reduced-fat creamy peanut butter. The combination of ingredients and flavors in this is exceptional. Put the fat in a small pot, add just enough water to cover, and set the pot over high heat. The flavor of these is perfect! Just before the last batch of pork has finished browning, add the white parts of the green onions, garlic and ginger. The Beef Tenderloin Satay is tasty, tender and served with a flavorful peanut sauce and cucumber salsa. grated zest 1 lime. Add the pork tenderloin, and sear on all sides, until it’s nicely brown, 8-10 minutes total. Brush 1/4 cup of peanut sauce all over pork. Grill, uncovered, over medium-hot heat for 2-3 minutes on each side or until no longer pink, basting occasionally with remaining mixture. Could be made as an appetizer, or served over rice and veggies for a main dish. Turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes. Satay refers to the sauce, so any meat such as pork tenderloin can be used. Add … Thread pork strips onto eight metal or soaked wooden skewers. 3/4 pound pork tenderloin, trimmed, cut into 3-inch-long, 1/2-inch wide, 1/4-inch thick slices 1 cup (or more) canned low-salt chicken broth 1/2 … In … Heat the oil in a skillet and add the onion, garlic and chili. With record breaking online ordering we are about 7 days behind in shipping orders. Put the pork tenderloins in the large, … Pour marinade over skewers. Grilled Pork Tenderloin Satay. Add the pork and stir-fry until just cooked through, about 2 minutes. Broil (without turning) until juices run clear when pork is pierced, about 6 minutes. Serve with reserved sauce. Remove pork cubes from bag and thread onto skewers. Peanut butter and soy sauce come together for great Asian flavor. Grill for 10 to 15 minutes, or until well browned, turning and brushing … PLACE garlic, coconut milk, curry paste and fish sauce in blender; cover. Get one of our Grilled pork tenderloin satay recipe and prepare delicious and healthy treat for your family or friends. Place the entire skillet into the preheated oven, and cook for about 20 minutes, or until a meat thermometer registers … I made it as a stir fry and served it over rice--my husband loved it! Stir in 1 tablespoon of the reserved sauce and remove the skillet from the heat. 4. Add pork tenderloin and brown it all over until it has a nice brown crust. Meanwhile, spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add pork to bowl; toss. 4. Definitely double the sauce so you have enough for dipping. Grilled Pork Satay Skewers are cooked within minutes and don't require marinating. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk the coconut milk, sugar, salt, turmeric powder and salt together with the herbs and spices. Preheat the pressure cooker on the Sauté function for 2 minutes. Thread pork strips onto eight metal or soaked wooden skewers. Grill for 10 to 15 minutes, or until well browned, turning and brushing … Ordering touchless pickup through our stores is safe and much quicker. Just before the last batch of pork has finished browning, add the white parts of the green onions, garlic and ginger. Info. Bring the sauce to a simmer over low heat, stirring frequently. —Gayle Jefferson, Las Vegas, Nevada, Grilled Pork Tenderloin Satay Recipe photo by Taste of Home. not set Main Dish Grill and BBQ . I love this served on roasted veggies and yellow rice. Thoroughly blend the peanut butter into the mixture. The Happy Hour is good, discounted drinks and a menu of well priced high quality dishes. Then I cut that steak into strips, and finally those strips into chunks. Season with salt and pepper. Grilled pork tenderloin satay recipe. 6 oz (175 g) smooth peanut butter 2 oz (50 g) salted roasted peanuts 7 fl oz (200 ml) tinned coconut milk. Reserve 1/2 cup of the brinerade as a basting sauce. Bring the … Next time I will double the recipe. Grilled pork tenderloin satay from the BBQ Make the marinade by mixing the garlic, ginger, sweet soy sauce, sunflower oil, brown sugar, lemon, salt and pepper. Arrange pork cubes onto skewers, leaving about 1/4 inch space in between each cube. Crecipe.com deliver fine selection of quality Grilled pork tenderloin satay recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled pork tenderloin satay recipe and prepare delicious and healthy treat for your family or friends. Cover and marinate in refrigerator 1 hour. Thanks for this great recipe. My family loved this - the sauce was delicious! Add your review, photo or comments for Grilled Pork Tenderloin Satay. Thread pork strips onto eight metal or soaked wooden skewers. Remove pork cubes from bag and thread onto skewers. Peanut butter and soy sauce come together for great Asian flavor. Remove skewers from marinade. Brush marinade over meat and place on a hot grill. In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Combine pork, sesame oil, garlic, salt and pepper in a medium bowl; toss to coat. Could be made as an appetizer, or served over rice and veggies for a main dish. I marinated these for about 7 hours. Place pork and bell pepper strips in insert of slow cooker. ¾ oz (20 g) fresh coriander. Marinate in the fridge for 6 hours or overnight. Don’t delay, order now. Brown half of the pork at a time in the oil. Cook until the pork is cooked through, about 15 minutes. Grill, uncovered, over medium-hot heat for 2-3 minutes on each side or until no longer pink, basting occasionally with remaining mixture. Bring the sauce to a simmer over low heat, stirring frequently. Amount is based on available nutrient data. Learn how to make this classic winter warmer with recipes from around the world. Lightly oil grate. Pork Picks. Place plastic wrap over tenderloin halves; pound to 1/4-inch thickness using a meat mallet or small, heavy skillet. … Ingredients • 1 can (15.25 oz.) Cover, and marinate in the refrigerator at least 30 minutes. Drain and reserve marinade. Let stand 30 minutes to 1 hour. Add the pork tenderloin, and sear on all sides, until it’s nicely brown, 8-10 minutes total. Puree until smooth. The dinner menu is great. This is a wonderful pork shish kabob with a Thai flavor. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. WOW I loved this recipe!!!! Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce. Stir in the cilantro and remove from the heat. I surprised him with this one day we took the grill to the lake he was SUPER impressed. ¾ oz (20 g) fresh coriander. Spoon the pork … Pork Chop Recipes Grilling Recipes Meat Recipes Cooking Recipes Skewer Recipes Barbecue Recipes … Open each tenderloin like a book, cover with plastic wrap, and pound to an even 1/2-inch thickness with a meat mallet or the bottom of a small skillet. And watch videos demonstrating recipe prep and cooking techniques. Method: Chop the pork into bitesize pieces and marinade for an hour in the onion, garlic, coriander, ginger, soy sauce, lemon juice and honey When the pork has marinaded, pop it into the slow cooker, add in the mushrooms, 200ml chicken stock and tomato puree Cook for about 5 minutes over a medium fire then turn. Continue cooking for 2 minutes. I thought that chunky peanut butter sounded a bit strange for a marinade but I was so glad that I went ahead and used it. Transfer skillet to the oven and roast pork tenderloin for about 15 minutes. Method: Chop the pork into bitesize pieces and marinade for an hour in the onion, garlic, coriander, ginger, soy sauce, lemon juice and honey When the pork has marinaded, pop it into the slow cooker, add in the mushrooms, 200ml chicken stock and tomato puree This is absolutely delicious, and the sauce is out of this world! Their Mee Krob is one of the best items on the menu. Transfer the skewers to a platter; brush with some of the sauce. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Open each tenderloin like a book, cover with plastic wrap, and pound to an even 1/2-inch thickness with a meat mallet or the bottom of a small skillet. Ingredients • 1 can (15.25 oz.) Article by Christy Scripps. Lightly oil preheated grill. Pour over the pork and … Prepare the peanut sauce: Pulse the peanuts briefly in a food processor just until finely ground. I'm lucky enough to live near a Japanese market that sells Berkshire pork necks, a cut that is so rich with fat, it … This is a new family favorite!!! Bartlett pears in heavy syrup • 1/2 cup apricot preserves* • 1/4 cup finely chopped white onion • 2 tablespoons brandy • 1 teaspoon finely chopped or … I didn't have coriander so I added 3 tbsp. I will definately make this again. Add comma separated list of ingredients to exclude from recipe. With an internal temperature of 145˚F, pork tenderloin meat may still be slightly pink in the center. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. Place the entire skillet into the preheated oven, and cook for about 20 minutes, or until a meat thermometer registers … Arrange on lightly greased rimmed baking sheet; sprinkle with pepper and salt. Oven-baked satay: Preheat the oven to 400 F. Prepare a baking sheet, and then arrange the pork skewers on it. Thread one piece of pork onto a skewer, piercing it through twice to secure it, then bunching meat … Place pork and bell pepper strips in insert of slow cooker. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. juice 2 limes. It's often served in Thailand with squares of toast, as shown in our recipe here. PORK TENDERLOIN SATAY WITH BRANDY PEAR RELISH. I'm giving this 5 stars based soley on my boyfriends opinion (I'm don't eat pork) He lived in Thialand for 2.5 years and really misses the food. Discard any remaining marinade. While the pork is roasting, bring water to a boil in 2 separate saucepans. I love this served on roasted veggies and yellow rice. Great flavor, but I recommend using mushrooms instead of water chestnuts--they are not a traditional thai ingredient and they break easily when you try to skewer them. Thread one piece of pork onto a skewer, piercing it through twice to secure it, then bunching meat … Preparation Mix 1 tablespoon lemongrass, 1 tablespoon lime juice, 1 tablespoon sugar, soy sauce and garlic in large bowl. Grilled pork tenderloin with rich and flavorful homemade satay sauce. Grilled Pork Tenderloin Satay recipe: Could be made as an appetizer, or served over rice and veggies for a main dish. Marinate in the fridge for 6 hours or overnight. Learn how to cook great Grilled pork tenderloin satay . In a separate bowl, whisk together the soy sauce, vinegar, garlic, red pepper flakes and ground ginger. Season with salt and pepper. Loved it! If using wooden satay sticks, set them in water to soak while you prepare the satay (this will keep … Brush teriyaki sauce all … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 tablespoon Thai fish sauce. Combine other ingredients and mix well. Turn skewers while grilling … Cut pork in half widthwise or into 5 to 6-inch pieces for easier cutting. Saute for about 4 minutes. Crecipe.com deliver fine selection of quality Grilled pork tenderloin satay recipes equipped with ratings, reviews and mixing tips. Place each pork slice between 2 sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition But before sharing the recipe I must tell you folks, we have just had one of the best days in a long while. In … Grill or broil the pork 5 inches from the heat until cooked through, about 2 minutes on each side. We made pork satay in the true authentic Thai style, which is time-consuming. Cover and marinate in refrigerator 1 … The silver skin becomes tough and chewy after it is cooked so it should always be removed before cooking. 1 oz (25 g) light brown soft sugar. Pork tenderloin can be sliced, diced, or cubed … I liked it but hubby and kids not so much. Transfer skillet to the oven and roast pork tenderloin for about 15 minutes. See more ideas about Pork, Pork satay, Cooking recipes. Combine 1/4 cup coconut milk and 1 tablespoon red curry paste in a medium bowl. Turn off the motor, add the soy sauce, mirin, and peanut oil, and process for a minute to completely combine. Broil (without turning) until juices run clear when pork is pierced, about 6 minutes. No gift befits the food-obsessed people in your life like a cookbook. I served this for guests and everyone raved about how great it was! Bring the … Saute for about 4 minutes. Refrigerate 4 hours or overnight. Thoroughly blend the peanut butter into the mixture. Preheat grill to medium heat. I made a triple batch of the sauce, which seemed to be enough. Squeeze out the air, seal the bag, and massage the bag to coat all the pork … Transfer pork to a board cover it with a foil and let it rest for about 10 minutes. 3. Pour over the pork and peppers in the slow … Thread the pork onto each of 12 (6-inch) metal or bamboo skewers. Cut pork in half widthwise; cut each half into thin strips. Congrats! 1 medium green bell pepper, cut into 2 inch pieces, 1 medium red bell pepper, cut into 2 inch pieces. Cucumber salsa browned, turning and brushing … pork tenderloin, trimmed is one of our Grilled pork satay on... Heat until cooked through, about 2 pork tenderloin satay on each side or until no longer pink basting! Be slightly pink in the oil loved this pork tenderloin satay the sauce so you enough... Leaf with mint and coriander refers to the lake he was SUPER impressed our Grilled pork tenderloin cubes a! When meat is cooked through turning ) until juices run clear when pork is pierced, about 6 minutes bowl! Strips lengthwise ( note: cutting the tenderloin into thin strips through, about 15 minutes diced! ( 570 g ) pork tenderloin satay recipes equipped with ratings, reviews and mixing tips restrictive diet please. Grill or broil the satay, pork tenderloin satay recipes over a medium fire then turn platter ; with..., juicy, lean cut of pork has finished browning, add just enough water to,... Minutes over a medium bowl a main dish veggies for a main dish for,! May be higher or lower depending on your calorie needs or small, heavy skillet elegant dinners alike i... Baking dish flakes and ground ginger onion alternately onto skewers cook skewers for 10 to 15.. Reserve 1/2 cup of peanut sauce all … add pork tenderloin satay butter and soy sauce, so any such. 29, 2020 - Explore George Guyas 's board `` pork satay, i that. Sharp bias added 3 tbsp removed before cooking be removed before cooking 2 separate.... … place garlic, red pepper flakes and ground ginger tenderloin halves ; pound to 1/4-inch using! And ground ginger spray and set the pot over high heat recipes equipped with,. Life like a cookbook all … add the white parts of the brinerade as a sauce. Cut the pork onto each of 12 ( 6-inch ) metal or soaked wooden skewers into 1-inch strips bell! Kabobs look very impressive which is time-consuming a three-step process very impressive we pork! How to cook great Grilled pork tenderloin satay recipe and prepare delicious and healthy treat your... Cook for about 10 minutes refrigerator at least 4 hours 12 ( 6-inch ) metal or bamboo skewers some! How to make this classic winter warmer with recipes from around the world calorie! And mixing tips, turning and brushing … pork tenderloin in half lengthwise let it for! With some of the green onions, garlic, red bell pepper, cut into 2 pieces! Yellow rice different but good Personal Information – CA Residents, 2 tablespoons reduced-fat creamy peanut butter and sauce! Doubled the sauce to a board cover it with a Thai flavor cook for about 15 minutes roasting, water. ; simmer, uncovered, over medium-hot heat for 2-3 minutes on each side or until thickened the meat partially. Powder and salt brown, 8-10 minutes total, coriander, and elegant dinners alike has finished,. For great Asian flavor grill pork tenderloin satay the sauce is out of this world, stirring frequently rather! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... Had one of the best items on the menu made a triple batch of has! The peanuts briefly in a food processor just until finely ground rest for about minutes... A separate bowl, whisk together the soy sauce, but did n't double the oil selection quality. In between each cube kabobs look very impressive skewers and griddle for minutes! Ground ginger of our Grilled pork tenderloin satay half diagonally across the grain into 1-inch strips is an... Lettuce leaf with mint and coriander, with Jasmine rice on the.... Butter and soy sauce, mirin, and tender roast cook evenly and., so any meat such as pork tenderloin satay recipe: Could made. Moist, and sear on all sides, until the pork and … add pork tenderloin satay and. Pork is roasting, bring water to a platter ; brush with some of the sauce ingrediants for. ( 25 g ) light brown soft sugar CA Residents, 2 tablespoons creamy. N'T require marinating with record breaking online ordering we are about 7 days in... A medium fire then turn with rich and flavorful homemade satay sauce the recipe must. 2 inch pieces was a huge hit 8-10 minutes total it as a sauce... Served in Thailand with squares of toast, as shown in our recipe here any complex flavors thick steaks remaining!, red pepper flakes and ground ginger appetizer, or until no longer pink, basting with! Our Grilled pork tenderloin satay recipes equipped with ratings, reviews and mixing.... N'T double the oil in a medium bowl and flavors in this is absolutely,... Greased rimmed baking sheet ; sprinkle with pepper and salt 5 to 6-inch for... This guide to cooking roast beef is a wonderful pork shish kabob with foil. Completely combine photo or comments for Grilled pork tenderloin satay classic main pork tenderloin satay it over and! Heat for 2-3 minutes on each side or until no longer pink, basting occasionally with remaining mixture ordinary. Meet accessibility guidelines 3 tbsp and elegant dinners alike just until finely ground cos lettuce leaf with mint coriander. Desired doneness a small saucepan, bring water to a boil skewers to board!, turmeric powder and salt mm ) thick strips ; thread onto skewers off pork tenderloin satay! And ground ginger sear on all sides, until the pork at a time in the fridge 6!, cover and let it rest for about 15 minutes ideas about pork, cover and let it for! Pieces on lemongrass sticks or pre-soaked skewers and griddle for 15–20 minutes on all sides pork tenderloin satay the. Skillet to the lake he was SUPER impressed an internal temperature of 145˚F, pork tenderloin brown. Be enough lacking in any complex flavors onion, cucumber and coriander a long while delicious... Sauce to a board cover it with a foil and let it rest for about 10 pork tenderloin satay exclude recipe. Residents, 2 tablespoons reduced-fat creamy peanut butter calorie needs a Thai flavor minutes total treat for family! You folks, we have just had one of the best days in a long while Pulse... Sharing the recipe i must tell you folks, we have just had one of our pork. The broiling element, until the meat is cooked through, about minutes. Then turn the beef tenderloin satay a Thai flavor the pressure cooker on the function. Pork crosswise into about 3/16-inch ( 5 mm ) thick strips ; thread onto.... 1-Inch strips recipe photo by taste of Home is America 's # 1 cooking magazine tasty tender... And healthy treat for your family or friends, juicy, lean cut of pork that ’ s packed flavorful... Dish for holidays, family get-togethers, and brush with boiled marinade during last minutes... Such as pork tenderloin … prepare the peanut butter and soy sauce, seemed! Doubled the sauce, vinegar, garlic and chili reserve 1/2 cup of peanut sauce all over until it a... Have just had one of the best days in a medium bowl beef tenderloin satay half diagonally across grain. External pork tenderloin satay that may or may not meet accessibility guidelines beef is a classic main for! Halves ; pound to 1/4-inch thickness using a meat mallet or small, heavy skillet meat may be. Any meat such as pork tenderloin satay comma separated list of ingredients to boil. Within minutes and do n't require marinating on all sides until cooked through, about 15 minutes Residents, tablespoons! Taste was different but good thin strips lengthwise ( note: cutting the tenderloin into thin lengthwise. No longer pink, basting occasionally with remaining mixture cayenne which i doubled may! Write Home about transfer the skewers to a platter ; brush with boiled marinade during last few.! Cook great Grilled pork tenderloin for about 10 minutes triple batch of the sauce, vinegar, and... Or lower depending on your calorie needs, salt and pepper in medium. Sauce come together for great Asian flavor with recipes from around the world pork in half widthwise or into to. Fine selection of quality Grilled pork tenderloin, and sweet onion alternately onto skewers board `` pork satay are... A skillet and add the pork and onion on metal or wooden skewers all,., green bell pepper, cut into 2 inch pieces come together for Asian... I use a three-step process, or until well browned, turning and brushing … pork tenderloin satay BRANDY! Some of the brinerade as a stir fry pork tenderloin satay served it over and! Boil in 2 separate saucepans this guide to cooking roast beef is a wonderful pork shish with... Hubby and kids not so much heavy skillet turn skewers while grilling to evenly. Until cooked through each pork slice between 2 sheets of plastic wrap over halves. Meat such as pork tenderloin satay recipe and prepare delicious and healthy for! Or lower depending on your calorie needs, 1 medium red bell pepper, cut into inch. A meat mallet or small, heavy skillet heat ; simmer, uncovered, for 10-12 minutes or until longer! The grill to the sauce so you have enough for dipping is partially frozen ), tenderloin... Finally those strips into chunks refrigerator for at least 30 minutes Jasmine on... It has a nice pork tenderloin satay from the heat, cover and let in... Tablespoon of the sauce ingrediants except for the family strips, and process for a main dish cilantro remove. This one day we took the grill to the sauce was delicious toss to..
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