Although you can certainly drink sake by itself if you prefer, you will probably want to pair it with food eventually — but pairing sake with everyday food can be confusing if you are new to the flavors. Best when served at room temperature or chilled. The attack is a milky acidity. Sake is an incredibly unique, enigmatic, and versatile beverage that can compliment food just as wonderfully as wine. Good for … Junmai Daiginjo “Mystery” This is an undiluted (genshu) Junmai Daiginjo brewed with top class Yamada Nishiki rice from Hyogo Prefecture, its home ground. For more about the sake making process, check out the illustrated guide on the website of Masumi, a premium sake producer. Region: Hiroshima Grade: Junmai Ginjo Seimaibuai: 58% Nihonshudo: +3.0 Rice: Hattan Nishiki Alcohol Percentage: 15% . Bone dry and slightly astringent. Testing it before a pairing will help you decide if it is too earthy to go with one dish, or perhaps too strong for another. Food Pairing Shellfish, Fish - Meaty & Oily. If you prefer chilled sake, Sho Chiku Bai REI Junmai DaiGinjo and Shirakabegura Kimoto Junmai are great choices. But Sake is not restricted to these traditional items and it is time people started realizing the potential. It has been unfiltered, or coarsely filtered, and it is milky white. Pair With: Sashimi, Tempura, anything with mushrooms, © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Everything You Can Order Online To Stock Your Home Bar For The Long Haul. Even the same variety of sake exhibits different characteristics at varying temperatures. There are a myriad of factors that determine sake’s flavor—and it can be intimidating to think about it all. Each sake is unique in the way its characteristics are distributed on these scales. Sake ranges from light to full-bodied, much like wine. When it comes to pairing a drink with my sushi or ramen, I’m completely stumped as to which sake to pick. Gilmour says that adding alcohol to sake is a technique akin to “dusting salt over a piece of fine meat—it just adds the right amount of flavor.” This one is crisp and dry yet very floral. The Nigori sake is like a hazy IPA of sake. For instance, take basic macaroni and cheese. 3. Below, find the many sake classifications and the recommended foods to pair with them. See if Drizly is available in your city now, or check liquor stores on Drizly near you. The Junmai sake is also known as the pure rice sake. When you are drinking a junmai, all you are tasting is the byproduct of the … While wine and cheese can sometimes compete in pairing, sake can complement a wider variety of cheeses. A fantastic entry-level sake. After all, you can think sake as a bowl of steamed white rice. Be sure to refrigerate nama-zake to ensure it holds onto its freshness. As you’re getting started, try these versatile sake varieties: The specific flavors of the foods your pairing sake with play a pertinent role in how well sake will complement the dish. It’s actually a myth that sake is a rice wine; it’s not considered a wine because there isn’t the same process of yeasts converting sugar to alcohol—instead, starch is what must be converted via fermentation. Soy-heavy entrees and sides also absolutely sing when they are paired with sake. Room temperature: jo-on 15 -25°C, suitable for sake with body and flavour – junmai are especially good here, as are aged sakes. They are ideal for serving warm, but they are tasty chilled as well. Most sake is dry, Richardson explained. Food Pairing Serve chilled with tuna steak, yakitori, and tempura. “Sake is really in it’s own category, and if anything, it’s closer to beer,” says Andrew Richardson of World Sake Imports. Just as you pair dry with sweet, pair sweet sake with ingredients that have a higher acidity. The rest — Ginjo, Junmai, and Daiginjo — are pure rice sake types. To help you get a better idea of how to enjoy sake with everything from appetizers to after-dinner snacks, we have shared some hints. The rice is polished to 70% of the original size and has round, earthy character with rich umami taste. Is there anything better than fresh, well-made sushi? This is different than wine and food pairings in the U.S. where wine can make or break a meal. For example, our own MIO Sparkling Sake is brewed in Japan using traditional sake ingredients and techniques, and then carefully carbonated. Remember, there are no mistakes when pairing sake! This Junmai Ginjo is made with Yamada Nishiki rice, known as the pinnacle of quality for sake rice. Our Take. “It pairs with a lot of things that can be difficult for wine—like asparagus, for example.” It typically comes in bottles slightly smaller than wine—720mL as opposed to 750mL. The junmai type sake like Sho Chiku Bai Classic Junmai will also exhibit a pleasant acidic effect when it is warmed. These sakes provide full body with great umami (savoriness). We’re always happy to help, and before long, you’ll be a sake connoisseur, too. The delicate sweetness is derived from only rice, water, koji and yeast. Cheese and sake is a good introduction to … Certain fish and poultry often have an oily texture. If you’re wondering what goes well with sake, the possibilities are endless. Take a look at these options as you begin considering your favorite and most common flavors in your dishes: Swap sake for wine in vinegar-laden recipes. You can choose full-bodied sake to keep up with the richness. Just remember that Junmai also means “rice and water only,” and it’s a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. Both sake and cheese are the products of microbial activity, so the savory flavors of the two balance and enhance each other perfectly. Our flavored sake lines such as HANA and YUKI are also great companion with dessert foods. In Japan, an izakaya is a casual bar where you snack on grilled meats and drink beer or sake with friends. Sake, on the other hand, tends to perfectly complement vinegar-based sauces. No matter what the sake bottle says or what your friend tells you, the best judge of your sake is your palate. There’s something called the SMV that is often displayed on the back label of a sake bottle, with numbers ranging from -4 to +4. This gives the Junmai sake its heavier and fuller taste, with a higher acidity to boot. A “hanjozo” sake is made with the addition of brewer’s alcohol, so the taste is a bit more robust and it will be a touch higher in ABV. Product description. But I’ve only been exposed to these foods here in the U.S.; I’ve never been to Japan. Sho Chiku Bai Classic Junmai, Sho Chiku Bai Tokubetsu Junmai, Sho Chiku Bai REI Junmai DaiGinjo and Shirakabegura Kimoto Junmai go best with these types of foods. Some high end Junmai Daiginjo’s actually get … Sake can pair fabulously with wide variety of everyday foods from around the world. Pairing such sake with food that has a strong umami presence – aged cheeses, cured meats, smoked fish, caviar, dishes cooked with dashi stock (a base of many hot Japanese dishes)- amplifies the satisfying savouriness of the food. Fantastic example of the complexity and quality to be found in Daiginjo sake. Sake: Hanahato, aged 8 years; Food Pairing: Miso Marinated Delice de Bourgogne (Cow’s Milk, Triple Creme) o ya has one of the largest and most complete Sake lists in Boston, so give them a visit and create some unexpected pairings of your own! It can be creamy and sweet due to the remaining rice solids. It is a relatively bland dish, even if it has some pizazz to it. Happy pairing! If you find yourself in the Berkeley, CA area, you can also stop by our tasting room and take a look around The Sake Museum. The excitement and adventure comes from trying new things. Serve with richer, soy sauce-based and grilled dishes. Food Pairing Enjoy this intricate sake as an aperitif or with light and rich flavored foods to delight your senses. Here is some of the wisdom these sake lovers imparted, plus a few bottles they recommend. Sake doesn't have to be intimidating - our selection features the top breweries in Japan to represent the distinctive style and flavor profiles of each region and brewery. Bring this one to your next salad or chicken dinner.On its own, the Nambu Bijin Tokubetsu Junmai is a solid sake with elements of tender stone fruit.It also has an overall clean flavor profile and low-to-medium acidity.. Where it really shines though is the food pairing potential with deep flavored sauces like an orange glaze or a mayonnaise-base slathered on white meats. Lean toward sake that smells fruity, aromatic and acidic to complement fish and poultry dishes. If you’d like something more savory, try Sho Chiku Bai Classic Junmai or Tokubetsu Junmai. One of the most fun aspects of purchasing a few new bottles of sake from Takara Sake USA Inc. is being able to think about how and when you will taste test them. Sitemap                    Shop                    Visit Us                    About Us                      Contact Us, Chiku Bai Shirakabegura MIO, Sparkling Sake, other Japanese sakes and beverages for sale online, sashimi, yakitori, lobster salad, grilled fish, marinated salmon (Lightly seasoned Chinese: spring roll, steamed dumping), Perfect by itself or with lightly seasoned foods, sushi, sashimi, seafood salad, steamed or grilled white meat fish, oyster, steamd asparagus, wine cooked scallops, (mildly seasoned) tempura, sukiyaki, teriyaki, yakitori, tonkatsu, barbecued meats, many deep fried dishes, Fruity character particularly compliments dishes that are cold or vinegar-marinated, sushi, sashimi, seafood salad, shrimp cocktail, smoked salmon, oyster, marinated vagetable or fish with ponzu, Pairs well with rich and well seasoned dishes. Other foods that would go well with the heavier Junmai are red meats, and fatty meats like fish and pork belly. It is best served as a chilled drink. Also, did you know sake pairs extremely well with many types of cheeses? Browse our online catalog to purchase your favorite products. Then again, there’s a time and a place for hot sake from a machine.”. Also, per Japanese custom, it is polite to pour for your dining companions before filling your own glass. If you are going to serve sake warmed up, try making a double-boiler with a glass carafe in a pot—and don’t bring it all the way to boiling. If you enjoy Champagne, sparkling wine or other carbonated beverages, you are sure to love our MIO Sparkling Sake as well. This is an unpasteurized sake, which gives it an overall smokiness and umami flavor, as well as notes of ripe cantaloupe. There are three levels of rice polishing, which also correspond to a sake’s price: “Sake is so versatile as a food wine,” says Chance Johnston. The SMV measures “the buoyancy of sugar,” as well as amino acids, Richardson says. The following is a general food pairing guideline, grouped by serving occasions and exemplary dishes: DAIGINJO & GINJO with Appetizers For the untainted palate at the start of a meal, delicate and light-bodied Daiginjo and Ginjo is the recommended starter sake. To get a grasp on understanding sake from a beginner’s perspective (and Japanese food lover’s perspective), I enlisted the help of a few sake professionals: Chance Johnston and Philip Gilmour, co-owners of the Brooklyn izakaya Moku Moku, and their general manager Josh Neiderer, as well as Andrew Richardson, who works in sales at World Sake Imports. Fortunately, once you understand the types and flavors, it is not difficult at all. Sake Type / Junmai Ginjo Alcohol Contents / 15% Milling Rate / 55% Volume / 300ml,720ml,1800ml. Food Pairing Tips for Japanese Sake Despite a longstanding international belief that sake can only be served hot and is best with sushi or Japanese cuisine in general, the world is quickly coming to understand that premium sake has just as much to offer as an accompaniment to food as fine wines do. The lightest sakes are those of the highly polished “Junmai Daiginjo” quality designation, such as Pure Night and Pure Dusk. ... Junmai Daiginjo Sake Junmai Daiginjo’s have at least 50% of the outer hull milled away. Tokubetsu Junmai type: Traditional style junmai sake that is made with the rice-polished to 60% maintains the junmai characteristics with mellowness and elegance or brewed with some other legally recognized “special” brewing method. Sparkling Sake: Sparkling sake is a newly crafted, non-traditional style of sake. The video acts as a crash course in sake, as Foodbeast correspondent George Laboda travels to Rappahannock Oyster Bar in Los Angeles, CA to try nine different seafood and sake pairings. there’s a time and a place for hot sake from a machine. When warm, it displays profound umami notes, and is very comforting, with even more subtle flavors. Gekkeikan Traditional is the worlds most popular Junmai-shu! Takara Sake USA Inc. offers a wide variety of sake we brew ourselves in Berkeley, CA as well as  and other Japanese sakes and beverages for sale online. It will bring out a food's sugary flavors, especially a dessert. If the meal can go with cooked rice, it will certainly pair well with sake! In addition to these main categories, there are numerous other factors that affect how sake tastes: pasteurization, filtering, the addition of alcohol, and dilution. Serving And Pairing Sake: “Sake is so versatile as a food wine,” says Chance Johnston. 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