Allow to stay for 5 mins and then transfer to a plate. Keep covered at all times with a wet cloth to prevent it from drying. Add a tsp. Carefully remove the steamer basket and let the modak cool for about 5 minutes. Thank you ❤️ ! You can make using two ways -fried and steamed. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Place 2 cups of water in the pot and bring it to a boil. Ukadiche Modak are steamed (sweet) dumplings where ukadiche means "steamed" or "that are steamed" and modak is the name for dumpling of this patented shape. Some people also make these for the Sankasti chaturthi puja every month. Set on steam mode and steam for 10 minutes. To reheat, steam for 2-3 mins (best results) or microwave for a few seconds (may turn chewy). Make remaining modak's in the same way. is suitable for the weight watchers too. Ukadiche Modak is a traditional Maharashtrian recipe commonly prepared during Ganesh Chaturthi as offering to the Lord. We also call steamed rice flour as ukad. Switch off the heat and cover and let this mixture sit covered for 5 mins. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. Add the grated jaggery, mix till it's melted and well combined. But, some do prepare only 11 modaks too. Wrap the dough with a damp cloth. Its lord ganesha’s favourite food and people all over the world love it. Ukadiche modak are steamed rice flour dumplings with sweet coconut jaggery filling inside. This easy modak recipe wasn't new to me as this is similar to Kozhukuttai. I've used the aluminium ones. Ukadiche modak - steamed modak or sweet dumplings are made as an offering to Lord Ganesh on the occasion of Ganesh Chaturthi and on Sankashti chaturthi.. Ukadiche means 'cooked by steaming' in Marathi language. You just want the jaggery to mix well with the coconut and not have any lumps. ... Store Locations and Contacts. Then wrapping it with the base of your hands. Place 2 cups of water in the pot and bring it to a boil. Steam (press steam) modak for 10 mins. Dry dough will make shaping difficult and usually, modak turns out dense and chewy after steaming. Cook all modaks in a steamer for 12-15 minutes. of ghee so that it melts well and doesn't stick to the pan. It is said that Modak is Ganeshji's favorite and so devotees offer this during Ganesh Chaturthi. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. These traditional sweets are made during Ganesh Chaturthi Festival in India. Place the steamer basket and steam the modak covered for 8-10 minutes. Not surprisingly, the south-Indian version of the Modak, also known as the Poorana Kozhukattai, also follows the same steps! Modak is the particular shape of this item, it is a bundle shape. Can I shape modals and steam just before serving or should these be steamed right away after filling and shaping? 8 Easy Pumpkin & Squash Recipes to Enjoy This Fall. This will help make sure the base does not break when you pick up the modak. Ukadiche Modak are steamed coconut- jaggery filled Indian dumplings. Modaks or modak recipes are quite popular across Maharashtra and some other parts of India. Last year during Ganesh chaturthi I tried this modak along with fried modak recipe. Piping hot with the toopachi dhaar ️ ️ ️.. Our lunch at @purnabramha_thane was concluded with … Add the rice flour, mix it well with a spoon. Add 2 cups of water to the pressure cooker. Bring all edges together and then join them. According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers. Hope you enjoy this Ukadiche Modak Recipe!! Once the water comes to a boil, add the rice flour. Ukadiche Modak is a very popular sweet Dish found across the world. Do not overcrowd. With Ganapati festival round the corner every one must be thinking about making ukadiche modak for bappa. Ukadiche Modak is made with the rice or wheat flour and the sweet filling of grated coconut and jaggery. Storing and Reheating: Modak tastes best when consumed fresh. You can either make modak freehand or using molds. Modak Mold: I got the aluminum modak mold from the indian grocery store. The word ‘ukad’ also means steamed rice flour dough. Making Modak can be a bit intimidating considering it needs practice. Ukadiche modak - steamed modak or sweet dumplings are made as an offering to Lord Ganesh on the occasion of Ganesh Chaturthi and on Sankashti chaturthi.. Ukadiche means 'cooked by steaming' in Marathi language. Now put modak on this wet cloth. Optionally, place a strand of saffron on top of each modak and press it into the rice flour covering. Scoop in a spoonful of the filling and gently seal the bottom with the dough that came out of the mold. Ukadiche modak … Add 1-2 threads of saffron on top of each modak (optional step). Aug 25, 2017 - CRB Tech Reviews brings you, this time, Ukadiche Modak. Add 2 cups of water to instant pot insert. Place the steamer basket with modak inside. Place the steamer basket with modak on the trivet. It a traditional Maharashtrian dish made on the auspicious occasion … Traditionally 21 modaks are offered after puja. Ukadiche Modak Recipe Tips. Make all the modak in the same manner. Do not overcook. Ukadiche means covered and modak means sweet dumplings stuffed with coconut and jaggery filling. Add salt, oil and slowly stir in the rice flour so that no lumps are left. Close the pressure cooker lid without the weight. Visiting relatives and friends to worship Ganpati Bappa, eating a variety of modak, peda, and delicious Maharashtrian food is what sums up this festival for me. Cook until they blend together and ooze out a little liquid, about 2-3 minutes. If you love Modaks, do try my Kesar Modak. schedule 2 Days ago . Place the steamer basket with modak on trivet. The cover of the dumpling is made with rice flour. If using desiccated coconut add 1-2 tablespoon of water to bring in the moisture. This post may contain affiliate links. Put a wet cloth on the dish. You can make different types of modak like Mawa Modak, Fried Modak, Kesari Modak, Moong Dal Modak. This will make a lumpy dough. Continue making the remaining modak in a similar manner. I did 7-8 at a time. They are made during the 10-day Ganesha festival and offered to Lord Ganesha. Click http://nishamadhulika.com/special/modak_recipe.html to read Modak Recipe in Hindi. The taste of mangoes in the covering and filling is also very delicious and took these ukadiche … Take a pot. Modak (Ukadiche) Steamed rice dumplings filled with sweet coconut filling (made specially for Lord Ganesha for the Ganpati festival and other festivals in India that celebrate lord Ganesha). Modak recipe - How to make ukadiche modak - Steamed modak recipe - Watch cooking videos at CookeryShow.com. Add shredded dry fruits, powdered jaggery, powdered sugar and cardamom powder in the same bowl and mix well. If you don't have the mold, then you can still make the modak. Let us start making Ukadiche Modak | Traditional Steamed Modak. We will see an easy method to make ukad today. 13 to 16 - Open the mold and take the modak out gently. Remove any excess dough that you see on the joints of the mold. In a pot where the steamer basket fits, bring water to a rolling boil. What are Ukadiche Modak “Ukadiche… Depending on the size of your steamer basket, you might want to steam modak in multiple batches. These days,modak come in different varieties like 'mawa','kesari',dry fruit,chocolate.Easy Modak recipes are much in demand nowadays.However,traditionally 'Ukadiche modak' is a different … 8 - You can either make modak freehand or using molds. Unavailable per item Authentic, Prepared with quality ingredients. There are two types of Modak, fried and steamed kind. Ensure to grease your mold before every modak. Ukadiche Modak (₹25/PC) Ukadiche Modak (₹25/PC) SKU: $0.00. Place it in a steamer basket. Aaji (grandmom) and mom make Ukadiche modak as prasad on the first day of Vinayak Chaturthi. Optionally, you can add couple of teaspoons of warm milk while kneading the dough which will make it extra soft. Jaggery & coconut. Open the mold and remove the modak gently. Fresh coconut can be used too. Ukadiche Modak Recipe: How to Make Ukadiche Modak. You will need to add 2-3 tablespoons of warm water to get the perfect smooth dough. It can be used to close the modak. Delicious Ukadiche (steamed) Modak are ready!! Remove the lid and take out the modak … Add the grated coconut and roast it for 2-3 minutes. Nutrition Value of Ukadiche Modak. Here are a few modak recipes you have to do this Ganesh Utsav! But the modak shape was not satisfactory. My preference is to shape and steam them right away for best results. Easy way to make … Dough shouldn’t be cracked or crumbly. Devotees offer Modak on the occasion of the festival. Mom's tip: dip the modak in water prior to steaming for those soft melt in mouth modak. I prefer to use the aluminum ones for steamed modak and plastic for modak peda. Put this pot into idli cooker. There are two types of mold available aluminum ones and plastic ones. The … To reheat, steam for 2-3 mins (best results) or microwave for a few seconds (may turn chewy). But if you have left overs, store in the refrigerator for 2-3 days. Use a fine variety of rice flour. 6 to 7 - Divide dough and filling equal portions. In a pan, add the jaggery to melt. It is important to keep the dough damp and soft. A satisfied Ganesh Chaturthi to all the visitors o… filled in the tasty rice flour steamed to perfection will make your heart melt. To reheat simply steam them for 3 to 4 minutes. Use a flat sieve with large holes (not the one with mesh) or an idli stand. It is important to keep the dough damp and soft. The cracked dough is an indication of less water. My first attempt at making these modak was back in grad school and this recipe is from my friends mother with all the intricate details, tricks and tips. Start an external timer as the Instant pot timer won’t work. Modak Recipe Tip 1) The ratio of water and rice flour has to be watched. Here are the 5 simple sweet dumpling Modak recipes you can try in this Ganesh Chaturthi Close instant pot lid with the vent in venting posting. Close the cooker and cook for 15-20 minutes. It is ganesha's favourite sweet. Drizzle with some ghee and enjoy!!. Cover the pot and leave it for 3-5 minutes. Keep applying warm water to your fingers as needed to seal the edges. This delicacy is specifically made during indian festival Ganesha chaturthi as Modak … Ukadiche Modak Recipe(steamed modak) – one of my favorite sweet are sweet dumplings made from rice flour.The stuffing is mainly made from grated coconut and jaggery. But, some do prepare only 11 modaks too. Stir in the rice flour and mix well. You can also follow me on Facebook | Instagram to see what’s cooking in my kitchen. These traditional sweets are made during Ganesh Chaturthi Festival in India. do not add less or more water than required. Place it on a greased steamer basket. It can be steamed or fried. Close the mold, and place one lemon size dough ball inside the mold. The dough should not look patchy or crumble. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. Roll it into the shape of Modak. 2 & 3 - Add the grated jaggery, mix till it's melted and well combined. Close and steam on medium heat covered for 10-12 mins. But they are also available online in amazon. These beautifully shaped modaks are mouthwatering. They are available on Amazon. You can make using two ways -fried and steamed. 5 - Knead the dough for 5 mins using 2-3 tbsp water (or as needed) and 1 tsp ghee into a smooth soft dough. PIMPRI-CHINCHWAD, PUNE Shop No 6, Gajanan Smruti Building, Next to Juna Jakat Naka Bus stop, Chinchwad, Pune, Maharashtra 411033 Place it in a steamer basket. Wrap the dough with a damp cloth. Kudumu, kadubu, modakam or kozhukattai are the other names for modak. Bring all edges together and then join them. This will make a lumpy mixture. Add salt, oil and slowly stir in the rice flour so that no lumps are left. Fresh coconut can be used too. Ganesh Chaturthi celebrations are in a week and this festival is incomplete without Modak, Lord Ganesha's favorite food. In a pot, bring 1 cup of water to a rolling boil. This post will explain you the traditional version of modak which is steamed. Start saute mode and bring it to a boil. Ukadiche modak - Steamed modak Coconut stuffed sweet dumplings Ganesh Chaturthi Festival Sweet recipe . Cook it just till the mixture is dry with still a little moisture left to prevent it from turning hard. These soft, luscious … Apply some ghee or oil to the base of a steamer basket. While the mixture is still warm, apply some ghee and warm water to your hands and knead it until it is soft, about 5-7 minutes. You can also add 1/8 teaspoon nutmeg in this mixture if you like, along with the cardamom. Steaming it further fuses all the flavours together and makes it a healthier option. Ukadiche modak are steamed rice flour dumplings with sweet coconut jaggery filling inside. Not surprisingly, the south-Indian version of the Modak, also known as the Poorana Kozhukattai, also follows the same steps! Between making modak's, apply ghee again to the mold. Ukadiche Modak (₹25/PC) Ukadiche Modak (₹25/PC) SKU: $0.00. Delicious and fat free, this steamed ukadiche modak recipe. Modak Recipe Tip 1) The ratio of water and rice flour has to be watched. Drizzle with some ghee and enjoy!!. Modak sweets are the Ganpati's most favorite sweets. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. Now with your finger start spreading the dough to the sides of the mold so it gets the shape. Sharing how to make these with and without mold. Turn off the heat and keep aside. But why persist with the conventional modak recipes when you could get innovative and experiment. Please see recipe card below for detailed instructions on steaming using pressure cooker, Instant pot or on the stovetop. Remove the dough from the fire and reserve. Traditionally 21 modaks are offered after puja. Now with your finger start spreading the dough to the sides of the mold so it gets the shape. Unavailable per item Authentic, Prepared with quality ingredients. Modak is a sweet, delicious dumpling with jaggery and coconut filling. This post will explain you the traditional version of modak which is steamed. This will help make sure the base does not break when you pick up the modak. Modak is a popular Maharashtrian sweet made during the 10-day Ganesh Chaturthi Festival as an offering to Lord Ganesha and considered to be his favorite food. filled in the tasty rice flour steamed to perfection will make your heart melt. Note: The size of the balls will also depend on the size of the modak mold you have. Ensure its fresh with no lingering old smell to it. My first attempt at making these modak was back in grad school and this recipe is from my friends mother with all the intricate details, tricks and tips. The recipe is known as Ukadiche Modak because the cover is made with Ukad aka rice flour. Rushing might cause to break them. If it does, just add a couple of tablespoons of water reheat until soft. Allow to stay for 5 mins and then transfer to a plate. If you give this recipe a try, please rate by clicking stars ⭐️ in the recipe card. Mango Ukadiche Modak is totally a delicious and amazing variation of our favorite ukadiche modak. Cook while continuing to stir till the dough turns thick. Between making modak's, apply ghee again to the mold. Modak Recipe Tips. 11 and 12 - Place a portion of the filling in the hollow and use the excess covering to close the modak. Thanks for the recipe. Add jaggery, cardamom and roasted poppy seeds. Close lid with valve in venting position. Open the molds and apply ghee to the inside of the mold. Offering to Ganesha usually concludes with an offering of 11 or 21 Steamed handmade modaks. PIMPRI-CHINCHWAD, PUNE Shop … Don't overcook the jaggery coconut filling else it will turn hard. The mixture should be soft and crumbly. Your email address will not be published. You can also try the fried modak recipe. You want to make sure the modak are not placed too close to each other. The dough has to be made the same day you are shaping them. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Add salt and 1 tsp ghee to water and bring it to a boil. Once you have tasted the Ukadiche modak its hard to try the other versions. Maharashtrian Modak recipe popularly known as Ukadiche modak in Marathi was in my try list for long time. You will need to add about 2 tablespoons of warm water while kneading to make a smooth dough. Turn off the heat and keep aside. Add 1 cup of water to the Instant Pot insert and place the trivet. Place it on a greased steamer basket. Take the steamer basket out and let it cool for about 5 minutes. Ukadiche modak is one of the most well-known modak wide range created during Ganesh Chaturthi event in Maharashtra. Do not overcook. Maharashtrian Modak recipe popularly known as Ukadiche modak in Marathi was in my try list for long time. Sep 7, 2015 - Ukadiche Modak is Lord Ganesha's Favourite. Take one ball and starting in the center start flattening and spreading it in disc or bowl as thin as you can without breaking it. Scoop in the mixture and slowly with the base of your hands wrap it up. 1 tbsp of oil. Stir in the rice flour and mix well. Required fields are marked *, Hi There!! These by far have to be one of our most fav desserts. There are two types of mold available aluminum ones and plastic ones. The stuffing can be made a day or two before and stored in the refrigerator in an airtight container. This season Ganesh Chaturthi is beginning on 5 sept 2016 and as always will last for Ten periods. Take the basket out and cool for another 5 mins. Remove this to a large bowl and let it cool a bit. Optionally, you can also add couple of teaspoons of warm milk while kneading the dough which will make it extra soft. Place the steamer basket with modak inside. After 10 minutes, remove the lid after the pin has dropped. How to make Roti Dough using Stand Mixer? Meanwhile take 1 inch water in idli cooker and bring it to boil. Cover the pot and leave it for 3-5 minutes. I am sharing my way of making steamed modak (Ukadiche Modak… I've used frozen, thawed coconut. I miss the festive feels and experience but I definitely make up with some modak and yummy food on this auspicious occasion!! Ganapati festival round the corner every one must be thinking about making Ukadiche is. Naturally and open the molds which you can make using two ways -fried and modak... Posted fried modak with all Tips, Tricks, and a couple of teaspoons of water! Ones with wheat or all-purpose flour kadubu, modakam or Kozhukattai are the 's! A pinch of salt and 1 tsp ghee and salt ( optional ) the steamer basket covered at temperature. A must to do for Ganesh Chaturthi year during Ganesh Chaturthi event Maharashtra. Mixture if you love modaks, do try my Kesar modak perfect dough... 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Lingering old smell to it of coconut and roast it for 3-5 minutes lord... During festival times the pan off the heat and cover and let this mixture sit for. Offering of 11 or 21 steamed handmade modaks and cool for about 5..
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