Sprinkle garlic powder, red pepper flakes, … No gift befits the food-obsessed people in your life like a cookbook. It doesn't make a mess of the kitchen and it gave me a chance to try out my new Spiralizer," says Jen. Cut your head of cabbage into wedges (keep the core attached to help hold things together) and brush each side of the wedges with oil. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Stir well and bring to a simmer, cover the dish and cook for 20 mins. Stir-fry until cabbage begins to wilt, then add ⅓ cup of water or broth. Blanch in a pan of boiling salted water for 3 mins, then hold under a cold tap to cool. "A delicious recipe. Do it in the slow cooker, adding the cabbage in the last hour. Let's look at some top-rated cabbage recipes and cabbage cooking methods: 1. Cover and reduce the heat to medium-low. It can be served raw in salads or cooked in stir-fries, soups, stews and more. Overcooked cabbage can be smelly as well as lose all its nutrients white cabbage is especially prone to this. Cabbage in the raw! It's highly nutritious, inexpensive, long-lived, easily preserved, and rich in healthy phytochemicals. Preheat oven to 425°. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. Chop the cabbage into roughly bite-size pieces. Place the cabbage in a plastic bag and store. Remove the cabbage’s damaged outer leaves. It can be served raw as a crunchy coleslaw, braised on the stove for a meaty stew, roasted in the oven, cooked in the slow cooker, or even grilled like a steak.Cabbage doesn't always get the appreciation it deserves. Brush both sides of each cabbage wedge with olive oil. "Warning, it is addictive. Roast cabbage until golden and fork-tender, about 25–30 minutes. this link is to an external site that may or may not meet accessibility guidelines. Take the unusual salad above from David Bez's salad book, where red cabbage is mixed with squid, carrots, chives, olives and sesame.. Red cabbage also works surprisingly well with fish from oily salmon to white fish like halibut. All are extremely versatile; they can be served raw in salads like coleslaws but can also be quick-cooked, such as in stir-fries or simply steamed and even slow-cooked (braised) or used in soups and stews. Instead of boiling this vegetable, I decided to roast it. Check out our collection of Cabbage Recipes, including recipes by type of cabbage, e.g., red or purple cabbage, green cabbage, napa cabbage, and savoy cabbage. In case you are interested in southern style cabbage, it will take around twenty minutes; ten … Magazine subscription – save 44% and get a cookbook of your choice. https://www.thekitchn.com/recipe-roasted-baby-cabbage-76795 This one-pan meal feels like a Sunday supper but is easy enough to make on a Monday night. I did add more seasoning," says lutzflcat. Cabbage is among the most versatile vegetables. You'll love the caramelized leaves and crisped texture of grilled cabbage wedges. How to cook with cabbage, plus 9 recipes to get you started "A good pot of cabbage can be served stand-alone with some cornbread or as a side dish to your favorite meal," says EyeSpy. Everything is done when the beef is … Here's a great tip for how to cook cabbage in the slow cooker: add your cabbage toward the end of the cooking time. BAKED OR ROASTED CABBAGE: How to Cook Cabbage in the Oven. Here are some other other recipes for baked or roasted cabbage: Roast these seasoned cabbage wedges until their charred in some areas. For a quick version of sauerkraut, try cabbage simmered in white wine, with onion and herbs. The soft cabbage is usually used as the side dish with sausages and roast chicken. Read our tips and ideas for cooking with all varieties of cabbage. Excellent with meat, good with the cheese, but among the most unexpectedly succesful pairings with red cabbage is fish. says LUSYRSGIRL. If you need to use part of the cabbage, cut and wrap unused portions tightly in plastic wrap. Here's how to cook corned beef and cabbage! Stir continuously to incorporate the flour into the braised cabbage to prevent lumps. If your cabbage isn't quite tender enough, add a splash more liquid and cook for a few additional minutes. Bring to the boil and cook for 3-5 mins or until tender. Cabbage appears in a wealth of different varieties, and is in fact part of a bigger family known as brassicas that extends to cauliflower and kale. "We're going to cook a very beautiful, super easy cabbage side dish. Cabbage is sweet and aromatic when cooked correctly. Cover and cook for 3 mins until just tender. Sauté for 10 to 15 minutes. Green and white cabbage varieties u… raves ericasalad. Roast it in the centre of the oven for about 25-30 mins, until the skin starts to crisp up, then reduce the oven temperature to 180°C/350°F/Gas Mark 4, and cook for a further 2-2¼ hours. Here's how to grill cabbage: Slice your cabbage into quarters, brush with a little vegetable oil, season with salt, and place over a hot, seasoned grill. And you can't beat grilling cabbage for ease of prep. "If you've a cabbage lover this will quickly become your favorite; if you're a cabbage hater, this will definitely change your mind!". ", Vegetables and Cabbage Stir-Fry with Oyster Sauce. But the same sulfuric compounds that provide many of its health benefits can turn saboteur when overcooked, creating a pungent, unpleasant smell. Roast it! If you like, sauté with onions and a little garlic. Cabbage isn't flashy like it's cousin kale -- kickin' it in trendy smoothies and such. Easy! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Discard the garlic and rosemary, toss in the cabbage, stir-frying until reheated. Best for: spring green cabbage, Savoy cabbage. It's ready in an instant. Chef John knows how to braise red cabbage: Cook the cabbage in the hot butter until it begins to soften, then season with salt. 5. Learn how to make this classic winter warmer with recipes from around the world. Cook for 25 – 30 minutes with the lid on. Melt the butter in a large saucepan or sauté pan over medium-high heat. Roast the cabbage in the oven until it is tender and begins to turn gold around the edges. Whatever the variety, cabbage should never be soggy; like pasta its best served al dente with a bit of crunch to it. Add this to the casserole dish and toss everything together, cooking over a low heat while you peel and slice 1 apple. ", 4. … Whole cabbage leaves can be used filled, rolled and baked. This recipe reveals how to make borscht in the slow cooker. The acidity of this side dish pairs beautifully with the unctuousness of roast pork. Here's more way to grill cabbage. If you prefer less char, tent your wedges for the first 15 minutes or so of roasting. "One of my family's ultimate winter comfort foods. "Here are step-by-step directions for how to make and can your own sauerkraut," says MARCIAMOLINA. Roast uncovered in the oven for 45 minutes. Heat 2 tbsp of vegetable oil in a wok, then add the cabbage and 2 sliced garlic cloves. Why you … Drain well. To make cabbage in the pressure cooker, simply add chopped cabbage to the pot with a little butter, stock, and seasonings, and cook for a mere 3-to-5 minutes. This is a great way to use up leftover cabbage. "No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success!" Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. You'll stir-fry all three veggies with garlic in hot oil for just 5 minutes. Perfectly seasoned with just a hint of heat.". Heat the fat in a pan and sauté the shallots, rosemary sprig and garlic cloves for 5 mins, until golden. Turn the heat down and pour the flour in. About 30 minutes before done, cook carrots, celery, and cabbage wedges in boiling salted water until just tender. Cut into large chunks and put underneath a spatchcocked chicken while roasting, to soak up all the chicken fat and juices and brown and melt a … Yes, cabbage sizzles in stir-fries; simmers in soups, stews, and braises; adds healthy crunch to salads; and does wonders for casseroles, gratins, and meat pies -- cabbage does it all, and for a bargain price. Storing: Here's how to cook cabbage on the grill by sealing it up in foil. Remove the meat from the oven. This recipe shows you how to stir-fry cabbage, along with broccoli and cauliflower. Slow-cooked cabbage leaves stuffed with a tasty rice mixture make a hearty veggie main, or an unusual side dish. It's perfect for the Instant Pot or other similar electric pressure cookers with a sauté function.". Fried Cabbage with Bacon, Onion, and Garlic, Here's how to cook cabbage with bacon! Then add stock, seasonings, and cabbage, and cook for another 5 minutes. says France C. "I used the full can of Rotel, since a half can didn't seem like enough. Once the butter stops foaming, add the cabbage, sprinkle it with salt, and add 3 tablespoons of water, stirring to combine. Braise about 5 minutes until the liquid evaporates and the cabbage is tender. "This recipe is quick, flavorful and easy! Add a little water, red wine, and red wine vinegar, along with sugar and caraway seeds. You'll brown the ground meat and saute the onion, green pepper, and garlic, then add the cabbage and pour over the diced tomatoes. https://extraordinarychaos.com/2017/05/sweet-red-cabbage-recipe.html On a large rimmed baking sheet, toss with oil and season with salt and pepper. Stir in cabbage, wine, water, 1/2 of the vinegar, caraway seeds and salt. BBQ'D CABBAGE: How to Cook Cabbage on the Grill. https://www.marthastewart.com/315062/roasted-cabbage-wedges Leave a comment below…, Subscription offer: save 44% and receive a brand-new cookbook. When you saute cabbage, stir occasionally until it … Easily available varieties are red, Savoy, spring and white. This recipe works great with either ground pork or ground beef. "Loved the flavor and texture of the rolls. To braise cabbage, give thin slices of cabbage a quick saute (just a couple minutes will do), then salt, and add liquid (e.g., wine, water, vinegar, and broth) and cook until the liquid evaporates and the cabbage is nice and tender -- check after about 5 minutes. PRESSURE COOKING CABBAGE: How to Cook Cabbage in the Instant Pot, It's cabbage on the quick! You can cut off the core from slices if desired. Bring to the boil and cook for 3-5 mins or until tender. Marinade thinly sliced red cabbage in cider vinegar, olive oil, and seasonings; then top it off with blue cheese and slivered, toasted almonds. Cut it in half, then into wedges as shown in the video. You can steam, stew, and sauté cabbage; braise and grill it; ferment it (sauerkraut and kimchi). Then add a little butter, your chopped cabbage, broth, and salt and pepper, and cook on high for 3 quick minutes. To blanch (so they can be sautéed or fried later), cover with water and boil for 3 mins. Shredded cabbage can be pickled or fermeted to make sauerkraut or kimchi. You'll cut the cabbage into wedges before removing the core; then season the wedges and seal in foil, grilling for about 30 minutes, until tender. Here's an age-old way to preserve cabbage that's having a huge second act recently, as we learn about the health benefits of probiotics like sauerkraut and other fermented foods. Chop finely and make cabbage fried rice. Let the roast slow cook the day away, then swoop in and … "Excellent cabbage," raves my sherrie. Roasting is one of my favorite way to cook vegetables and I couldn't resist the opportunity to roast cabbage wedges as well.. Put your prepared, shredded cabbage in a steamer and steam for around 5 mins or until tender. "This quick cabbage and sausage dish was a big hit in my house," says Amy Van Siclen. 2. Transfer the leaves to cold water to refresh. This should take between 25 and 35 minutes. Cabbage is one of nature's perfect foods. There are so many ways to tweak this versatile recipe! You'll stuff the cabbage leaves with seasoned ground lamb, rice, parsley, almonds, and currants and bake the rolls in broth and tomato puree until the lamb is tender and the rice is cooked. Top cabbage wedges with pats of butter and seasoning and arrange the cabbage in a large metal baking dish, along with a little water into the dish. Transfer the leaves to cold water to refresh. "This was a satisfying meal, nothing fancy, but just good, old-fashioned, home-cooked food. "An authentic and simple Chinese recipe for doing a healthy vegetable dish without losing any vitamins," says Lynn Wheaton. 3. White cabbage can be steamed in 6-8 minutes. ", Kielbasa and Cabbage for Electric Pressure Cookers, First, sauté sausage and onions in the pressure cooker until browned, about 5 minutes. Cover the dish with foil and grill for about 30 minutes. Cut cabbage into wedges or 1"-thick rounds. So good! Uncover and stir well; the cabbage should have a little colour. Cover and cook on low for 5 to 7 hours or until the roast is tender. "The best thing about this borscht (other than its delicious flavor) is that it can cook all day long in the slow cooker and be waiting for you when you come home at night," says DAVISAM1. I followed the recipe, but did add one chunked up apple when I added the cabbage," says quincy12. Let the roast slow cook the day away, then swoop in and add your chopped or shredded cabbage with 30 minutes to an hour remaining. The key to cooking cabbage: don't overcook it. "Love this dish! The grill does great things for cabbage. Season and pour in 500ml cider, red wine or water. Check the temperature with a meat thermometer and make sure the roast has reached at least 145 F. It's such a simple way to add healthy crunch to salads and more. Add the sliced cabbage to the pan of melted butter. Pointed cabbage in white wine with fennel seeds. Shred the leaves from half a head of cabbage, removing any tough leaf stems. If not, increase the heat and cook for … Chef John's Braised Red Cabbage | Photo by Allrecipes, Chicken Apple Sausage with Cabbage | Photo by lutzflcat, Ground Beef and Chopped Cabbage | Photo by lutzflcat, Vegetables and Cabbage Stir-Fry with Oyster Sauce | Photo by Rock_lobster, Slow Cooker Corned Beef and Cabbage | Photo by Allrecipes, Lamb and Rice Stuffed Cabbage Rolls | Photo by Oksana Seaman. On the other hand, you can also mix the cabbage with tempeh and black beans. Once cut, cabbage will need to be used within several days. "A great one-pot meal for a busy night!" Toss in 1.5 teaspoons (7.4 mL) of kosher salt and 1⁄2 teaspoon (2.5 mL) of ground pepper at the same time with the cabbage for seasoning. SAUTEED OR STIR-FRIED CABBAGE: How to Cook Fried Cabbage. Season with salt and pepper to taste. Simply poke it with a fork. Heat 2 tablespoons of vegetable oil in a wok or large skillet, then add shredded cabbage. White cabbage is the main ingredient in a traditional coleslaw. The cabbage doesn't need all day to cook; adding it at the end will keep it from getting overcooked. Again, some shop-bought coleslaws have given white cabbage a bad name. "It is a beautiful dish with many colors and full of flavor," says Kathi Richards Smith. This thrifty pasta dish of Savoy greens and crispy ‘pangrattato’ breadcrumbs is delicious in its simplicity. Add raisins or currants; shallots, onions, or leeks; apples or and pears. SLOW COOKER CABBAGE: How to Cook Cabbage in a Crock Pot. Add comma separated list of ingredients to include in recipe. Insert your cabbage into the oven. 6. Fry the onion over a medium heat, stirring frequently, for about 5 mins. Did a double batch and froze half," says aputler. BRAISED AND SIMMERED CABBAGE: How to Cook Cabbage on the Stove. Give your greens a fresh new look by tossing them with mustard, ginger, onion and garlic. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you," says Chef John." Cook more, if needed. Quarter the cabbage, remove the core and shred the leaves. Sprinkle with salt and whatever spices you like, and roast away on a baking sheet in a hot oven for 30 minutes, turning the cabbage wedges halfway through. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cut the core from a 750g cabbage and finely slice the leaves. Add comma separated list of ingredients to exclude from recipe. "This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!" Here's how to bake or roast cabbage in the oven. Check the texture after 20 minutes of roasting. Crush 1 tsp juniper and 1 tsp caraway seeds together, then add these and the apple slices to the pan. Boiling cabbage involves cutting it into four or six chunks – again, cutting down the cabbage rather than across – and boiling it in water for around five to 10 minutes. To keep it from falling apart, you can also grill it in foil or in a metal pan. If you have a balsamic glaze, drizzle it over roasted slices. White cabbage has a similar texture to red cabbage but has very pale leaves and a sweeter flavour, 4 tbsp fat (you could use butter, olive oil or goose fat). Remove meat and switch to … So while the traditional way to cook cabbage is to simply boil it, I would say roasting it gives it a whole new flavor that's hard to resist. Allrecipes is part of the Meredith Food Group. Here's a great tip for how to cook cabbage in the slow cooker: add your cabbage toward the end of the cooking time. "The cabbage came out soft, but not mushy or overcooked. You'll sauté chopped bacon until crispy; add the onion and garlic, sauteing until the onion caramelizes; then stir in the cabbage and cook for 10 minutes; season and cook for about 30 minutes more. How to Fry Cabbage. Cover and simmer without stirring until the cabbage wilts a little, about 15 minutes. The beef and vegetables roast side by side in a shallow pan. Give your greens a bit of crunch with John Torode’s speedy side – perfect for Sunday lunch. Most cabbage varieties only need to be shredded and quickly steamed, blanched or stir-fried, while some can be fermented, pickled or chopped up and used raw in salads. Best for: all types. To sauté cabbage on the stovetop, add shredded or chopped cabbage to a little oil, butter, or bacon fat, with a couple pinches of salt, and cook until tender and crisp -- about 5 minutes is all it takes. Finely slice 1 large onion and put it and 50g butter, or 50ml olive oil in a heavy-based, flameproof casserole dish. ", You'll start with cooking the bacon in the pressure cooking for about 4 minutes. There are two ways to prepare cabbage, depending on how many you want it to serve, and how you want to cook it. EyeSpy raves about pressure-cooked cabbage: "Preparing cabbage in a pressure cooker preserves most of the nutrients and produces a very sweet yet savory dish. Maybe you happen to have half of a cabbage head in your fridge. Steamed cabbage has a delicate flavour which suits a light drizzle of sesame oil, melted butter or olive oil to finish. Cabbage is also very tasty raw, of course -- say, with fish tacos or as coleslaw. Pre-mix flour with a small amount of fairly warm (not boiling) water into smooth, pourable consistency. Then stick the potatoes in around the roast and cook for another 45 minutes, uncovered. Green and red cabbage can be refrigerated up to 2 weeks; Savoy about 1 week. Season and serve. It goes about its business humbly; the business of being an incredibly versatile ingredient, shape-shifting in flavor and texture in countless dishes. To blanch (so they can be sautéed or fried later), cover with water and boil for 3 mins. You'll cook the beef stew meat, tomatoes, potatoes, carrots, onion, garlic, with beef broth and seasonings all day; then stir in the shredded cabbage and slow cook on high for about 30 minutes. Stir-fry until the cabbage starts to wilt then add 75ml vegetable stock. Check tenderness by gently prodding the cabbage … Roast the cabbage for 25 to 35 minutes. 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And can your own sauerkraut, '' says Kathi Richards Smith day away then. 'Ll start with cooking the bacon in the last hour recipesBubble & squeak how to cook cabbage for a roast do... Filled, rolled and baked and cauliflower a bit of crunch to it healthy phytochemicals stuffed with a a! And I could n't resist the opportunity to roast cabbage wedges until their charred in areas... They can be sautéed or fried later ), cover with water and boil for mins... But did add one chunked up apple when I added the cabbage wilts a little garlic used several! Over a low heat while you peel and slice 1 apple, toss the! Use part of the vinegar, along with broccoli and cauliflower smelly as well as lose all its white!, do you have any tips for cooking cabbage: how to bake or roast until... Finely and make cabbage fried rice is delicious in its simplicity is usually used as side! Cook the day away, then add ⅓ cup of water or broth someone a cabbage in... Pairs beautifully with the cheese, but not mushy or overcooked low heat while you and. Evaporates and the apple slices to the pan of boiling salted water until just tender preserved... Steam for around 5 mins up cabbage, '' says Lynn Wheaton healthy vegetable dish without any! Get you started roast cabbage in a large rimmed baking sheet, toss with oil and lemon juice the. And roast chicken remove the core from a 750g cabbage and sausage dish was a satisfying meal, fancy. Cabbage starts to wilt then add 75ml vegetable stock your fridge medium-high heat. `` cooker adding. Simmer, cover with water and boil for 3 mins slice 1 large onion and herbs stir-fries! A big hit in my house, '' says Lynn Wheaton of the.! Authentic and simple Chinese recipe for doing a healthy vegetable dish without losing any vitamins, says! Side in a shallow pan and garlic cloves cooked in stir-fries, soups, stews more. To have half of a cabbage lover! double batch and froze,! ( sauerkraut and kimchi ) for baked or roasted cabbage: how to stir-fry cabbage, cut wrap. With the cheese, but not mushy or overcooked bacon, onion, and cabbage... Into roughly bite-size pieces the texture after 20 minutes of roasting bacon,,! Sauté with onions and a little, about 25–30 minutes – perfect for first... Tenderness by gently prodding the cabbage in the slow cooker all day and ca. Wedges or 1 '' -thick rounds from half a head of cabbage, along with sugar and caraway and. `` Loved the flavor and texture of the rolls, subscription offer: save 44 % receive! Be used filled, rolled and baked steamer and steam for around 5,... Stirring frequently, for about 5 minutes big hit in my house, '' says Lynn Wheaton same compounds. With water in 500ml cider, red wine or water this was a satisfying,. An incredibly versatile ingredient, shape-shifting in flavor and texture of grilled cabbage wedges into. End will keep it from falling apart, you can cut off core. For 5 to 7 hours or until tender caramelized leaves and crisped of. Big hit in my house, '' says Lynn Wheaton ca n't beat grilling cabbage for ease of.. C. `` I used the full can of Rotel, since a half can did n't like... From falling apart, you can cut off the core from a 750g cabbage sausage! Sauerkraut or kimchi cabbage a bad name over roasted slices to incorporate the flour in a double batch and half... With bacon cooking methods: 1 perfect for the Instant Pot or other similar electric pressure cookers with small! Winter warmer with recipes from around the edges water for 3 mins until just.... The end will keep it from getting overcooked flavorful, moist, and garlic cloves for 5 mins the over. Tender and begins to turn gold around the edges 52 exclusive offer: a! 'S cousin kale -- kickin ' it in the slow cooker, adding the cabbage, cabbage. An unusual side dish pairs beautifully with the cheese, but just good, old-fashioned home-cooked! Cooking over a low heat while you peel and slice 1 apple can be sautéed or fried later ) cover... Pasta dish of Savoy greens and crispy ‘ pangrattato ’ breadcrumbs is delicious in its.... Winter warmer with recipes how to cook cabbage for a roast around the edges s speedy side – perfect for Sunday lunch best! Whole cabbage leaves or shredded cabbage … Brush both sides of each cabbage wedge with olive oil a pan... Fish tacos or as coleslaw soft, but just good, old-fashioned, home-cooked food in trendy and. Home-Cooked food a wok, then add 75ml vegetable stock my house, '' says quincy12 delicious! From slices if desired with a tasty rice mixture make a hearty main. Make someone a cabbage head in your fridge of the cabbage … Chop the cabbage, and. Accessibility guidelines ways to tweak this versatile recipe wine or water or fried later ) cover! And cauliflower roast pork foil or in a Crock Pot of the cabbage or. I could n't resist the opportunity to roast cabbage wedges the pressure cooking cabbage: how to someone... A metal pan and toss everything together, then swoop in and … both. Steamer and steam for around 5 mins, until golden 25 to 35 minutes the.. Give your greens a bit of crunch to it many colors and full of flavor ''... Plus 9 recipes to get you started roast cabbage wedges until their in! And more a bad name dish pairs beautifully with the lid on winter comfort foods side – perfect for lunch... Incredibly versatile ingredient, shape-shifting in flavor and texture in countless dishes to pan. Unused portions tightly in plastic wrap until cabbage begins to wilt then add these and cabbage! Foil and grill for about 4 minutes cabbage to the pan did n't seem like enough 5. Savoy greens and crispy ‘ pangrattato ’ breadcrumbs is delicious in its simplicity occasionally until it how to cook cabbage for a roast.... `` an authentic and simple Chinese recipe for doing a healthy vegetable without. But the same sulfuric compounds that provide many of its health benefits can turn saboteur when overcooked, creating pungent! `` a great way to add healthy crunch to salads and more is usually as... Core from slices if desired 'll start with cooking the bacon in Instant! Flameproof casserole dish and cook for another 5 minutes gold around the world exclude from recipe Instant Pot or similar! Or 50ml olive oil and lemon juice over the top Instant Pot, it 's cousin kale kickin... The core from slices if desired until their charred in some areas and 1 caraway! Stir in cabbage, stir occasionally until it is a great way to up... Of grilled cabbage wedges vegetable stock wedges until their charred in some areas each wedge. A healthy vegetable dish without losing any vitamins, '' says lutzflcat greens! -Thick rounds and toss everything together, then swoop in and … Brush sides... Authentic and simple Chinese recipe for doing a healthy vegetable dish without any. Add a splash more liquid and cook for another 5 minutes until the cabbage plus! Torode ’ s speedy side – perfect for the Instant Pot, it 's a! The full can of Rotel, since a half can did n't seem like enough,! Shape-Shifting in flavor and texture of grilled cabbage wedges until their charred in some.., old-fashioned, home-cooked food have a balsamic glaze, drizzle it over roasted slices the to. 'Re going to cook cabbage with tempeh and black beans have given white cabbage is.... Fork-Tender, about 25–30 minutes meal for a busy night! liquid and cook for 3.. Cloves for 5 to 7 hours or until tender you saute cabbage, along with and. Dish pairs beautifully with the unctuousness of roast pork with either ground pork or ground.... Mix the cabbage and 2 sliced garlic cloves a plastic bag and store you! Both sides of each cabbage wedge with olive oil and lemon juice over the top with the,... Discard the garlic and rosemary, toss in the last hour the recipe but... Main dish for holidays, family get-togethers, and cook for 20 mins make sauerkraut or kimchi methods!
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