Among them, gyudon or Beef Bowl is especially popular in Japan. Here’s a list of some of my favorite condiments for Gyudon: Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? It will consist of a bed of rice with a layer of thinly sliced fatty beef (or pork) followed by an assortment of optional toppings. The first is razor-thin beef slices. The best thing about Gyudon restaurants is that you can have decent foods just by one coin, 500 yen!! - To read about my Kobe Beef in Kobe 2016 Experience, visit: Kobe Beef in Kobe 2016 - To read about my Wagyu Experiences and list of best Wagyu and Kobe Beef restaurants in Tokyo, visit: Wagyu Japanese Beef NAKAU GYUDON BEEF BOWL RESTAURANT *Wagyu Beef Rice Box (limited time or seasonal only, try your luck at Nakau restaurant) It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Regardless of what cut of beef you use, it’s crucial to slice the meat thinly against the grain. The first Hidden Gyudon is the Nikudaku Goma Dore Gyudon (Meaty Sesame Dressing Beef Bowl), which retails for 519 yen (US$4.88) plus tax.. ( Log Out /  They created a stir in 2004 when the BSE scare (and the ensuing ban on US beef in Japan) caused them to replace their iconic beef bowl with a pork bowl. Gyudon (or beef bowl) is like a comfort food for the Japanese. Beef Misono. Yoshinoya is one of Tokyo’s most well-known fast-food chains. To get an authentic Gyudon taste, you need to use a cut of fatty beef. The white wine contributes just a hint of acidity while adding a fruitiness that brings out the sweetness of the onions. Post was not sent - check your email addresses! The beef and white onions are slowly simmered with the special and original sauce.Their sauce is made with white wine based fermented seasoning and grin… This recipe is created to make the taste as close as possible to that of Yoshinoya, the most famous Gyudon shop in Japan. If you have visited Japan before, you may know what it is, just in case, “Gyudon” is a bowl of rice topped with beef. I like making mine with a combination of dashi stock, white wine, sake, soy sauce, and sugar. He opened a small stall at Nihonbashi Fish Market in 1899 selling a hearty meal called Gyunabé Bukkake (牛鍋ぶっかけ – “covered in gyunabe”) to the workers at the market. Enter your email address to follow this blog and receive notifications of new posts by email. Expect nothing less than tender, juicy beef in every bite! No matter how much you eat, you do not get tired of its taste. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Gyudon, thinly sliced beef on top of rice, is one of those ubiquitous foods in Japan. Beef bowls (gyudon), chicken bowls (oyakodon), and seafood bowls (kaisendon) are quite popular in Japan! “Gyudon” is soul food not only for Tokyo locals but also for all Japanese. Gyudon remained a specialty of the Tokyo area until the mid 20th century when Yoshinoya started expanding outside of Tokyo. Gyudon is a comfort food at home. The instant beef bowl was created by Nissin and came out from its Cup Noodle line on December 7th. We’re supported by your generosity. Beef Gyudon – The Newest from Tokyo Tokyo’s Beef Bowl Series Red Iced Tea When we think of Tokyo Tokyo, we automatically think of their famous Red Iced Tea.. and the unlimited heaps of rice that perfectly make their meals more satisfying. Hence, I got excited when Tokyo Tokyo recreates one of my favorite dishes with a line of their beautifully-crafted Japanese beef rice bowls – Beef Gyudon. Because Gyudon originated as a hotpot, it’s prepared in a similar manner; with the beef and onions cooked in a savory sweet broth. from ₱170.00 Sushi. It tends to have good marbling and is a little more tender than short plate. Check out Tokyo Tokyo in Robinsons Place Manila, Manila. SUKIYA GYUDON BEEF BOWL RESTAURANT Sample Location: 〒160-0022 Tokyo, Shinjuku, 1 Chome−19−7 新花ビル Phone: +81 120-498-007 Hours: Open 24 hours すき家新宿一丁目店 〒160-0022新宿1-19-7新花ビル1F Sukiya is another popular restaurant chain that serves great Gyudon Beef … With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or “beef bowl” is a mouthwatering Japanese classic that comes together in minutes. Slice the onions, cut the green onion into thin slices (save for garnish), and cut the meat into small pieces. Change ), You are commenting using your Twitter account. Savoury and juicy sliced beef served over freshly cooked rice. After the Nihonbashi market was destroyed during the Great Kanto Earthquake, Matsuda moved Yoshinoya to the new market located in Tsukiji in 1926. Check out Tokyo Tokyo in Robinsons Place Manila, Manila. Sight in Tokyo Kobe Beef Kaiseki 511. This not only keeps the thin slices of beef moist, but the fat itself also contributes a smooth richness to the sauce. Add the meat and sugar and cook until no longer pink. Stir fry them a little … Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about … It seems like there is a Yoshinoya, Matsuya, or Sukiya near every train station in Tokyo, but … While these are great places to […] "Donburi" - bowls of rice topped with meat, fish, or other ingredients - are viewed by many Japanese to be a kind of soul food. It was established in 1899. until 2003, they only served beef bowl dish although, recently they have variety of dishes to choose from, because of the appearance of other competitive beef bowl chains, such as Matsuya and Sukiya, Yoshinoya is known to be very particular about their taste of beef bowl. Why? It was one of my favorite budget meals as an exchange student in Tokyo. There are several chain restaurants that sell it and it's the lifeblood of many college students and salarymen. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Cook, covered, until beef is cooked through, 3 to 5 minutes. Orders at Nakau can also be … Although these days Japan is famous for their Wagyu beef, using cattle for food is a relatively new concept that dates back to the latter half of the 19th century, when Japan opened its doors to foreign trade. Everything about this beef bowl, we practically love. Now more than ever, we have additional reasons to look forward to Tokyo Tokyo. The Wafu Gyudon (Japanese-style gyudon) can be enjoyed for 350 yen (namimori) or 500 yen (omori). "Yoshinoya(吉野家)", "Sukiya(すき家)", "Matsuya(松屋)" are three major Gyudon restaurant chains. Thinly sliced beef and onion cooked in sweet soy sauce then topped on delicious Japanese short grain rice. Since these restaurants are often open 24 hours, it is a dish not only popular for people seeking a fast an cheap meal, but also a popular midnight snack for those coming back from late work or drinking. These videos take a ton of time to produce and hearing from you guys is the best motivation to keep me going! "Gyudon(牛丼)/Beef Bowl" is one of typical fast foods in Japan. Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. If you’re a die-hard Yoshinoya fan and want to get the same taste, you’re going to need to use Hondashi granules (which contains MSG) to make the dashi. While many visitors to Japan would first want to savor the various types of fresh sushi available, there are so many other foods to try. Because the flavor of the beef seeps all the way down to the rice that it would be difficult to tell them apart. SUKIYA GYUDON BEEF BOWL RESTAURANT Sample Location: 〒160-0022 Tokyo, Shinjuku, 1 Chome−19−7 新花ビル Phone: +81 120-498-007 Hours: Open 24 hours すき家新宿一丁目店 〒160-0022新宿1-19-7新花ビル1F Sukiya is another popular restaurant chain that serves great Gyudon Beef … "Gyu" is Japanese for beef and "don" is short for donburi, the Japanese … Gyudon, thinly sliced beef on top of rice, is one of those ubiquitous foods in Japan. There are combo menus that you can add small-portioned soba or udon as well. They are a gyudon (beef bowl) restaurant that opened their first shop over 100 years ago, in 1899. It is said “Gyudon” was from Tokyo and Tokyo locals loved it. Great recipe for Beef Bowl (Gyudon). When the Japanese want a quick lunch or dinner they often go for Gyudon whereas western people go to McDonald’s and KFC. Garnish the Gyudon with sesame seeds, scallions, and benishōga. The menu consist of 3 tiers of gyudon, 松 (matsu, the highest), 竹 ( take , the middle), and 梅 ( ume , the lowest) with all of them falling in the 1000-2000 yen range ($9-18 USD). Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on WhatsApp (Opens in new window), Beef Gyudon – The Newest from Tokyo Tokyo’s Beef Bowl Series, Foodpanda Food Photography Secrets Revealed, GINA LOPEZ HOLDS HEALTH AND WELLNESS SEMINAR TO FIGHT THE BIG C. ( Log Out /  Heat the oil in a large frying pan over medium high heat and cook the onions until tender. The Yoshinoya beef gyudon. What is Gyudon? Gyudon is another Donburi (rice bowl) dish like Oyakodon. There are many gyudon chains in city areas, so they're popular among tourists as well. http://goo.gl/18SB8p *Big thank you to kashiwamizu for translating this video into French! Cook, stirring regularly until the meat is tender (about 10 minutes). Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. While some consumers simply switched brands, some loyal Yoshinoya fan’s went to the lengths of visiting the chain’s foreign locations to enjoy their beloved Gyudon. This is what makes it possible to cook the meat for such a short amount of time and yet still have it come out tender. Cooked in a sweet soy broth, filled with tender onions, and fresh ginger. The broth turns into a tasty sauce that percolates into the rice, flavoring each grain with loads of beefy goodness. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. Only the sake crab and the whelks was good, maybe it's a cold dish prepared before hand. Donate. The second is a few grates of fresh ginger. In the latter part of the 19th century, enterprising vendors started selling gyunabe on top of a bowl of rice, as a kind of fast food, and ti was called Gyumeshi (牛めし – “beef rice”). Gyudon is a Japanese dish consisting of a bowl of rice topped with thinly sliced beef and onions simmered in a mildly sweet soy based sauce. Add the dashi, white wine, sake, soy sauce, sugar, and onions to a pan and bring to a boil over medium-high heat. And no, we are not biased. The name comes from “beef” and “bowl”, and that’s exactly what it is.In a bowl you will find rice flavoured with dashi (a seafood stock), onion and beef. Gyudon, a one pot dish and a Japanese fast-food classic. Yoshinoya is famously picky about their beef and only uses short-plate from American beef. Here, Tokyo Tokyo uses only premium beef to capture that unique umami flavour in every bowl. The newest addition to their beef bowl series is something not to be under estimated – the Beef Gyudon, tender and tasty beef strips with scrambled eggs, served in a generous bowl of sweet and savory rice topped with onion leeks and thinly shredded pickled red raddish. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the … Every spoonful (or chopstick full) of the new rice bowl literally makes our stomachs flutter with excitement, not only because the perfect combination of flavorful beef and sweet soy sauce tastes like a match made in heaven, but because it is exceedingly too good to be priced at only P145. Gyudon or beef rice bowl is a comforting dish which consists of steaming white rice topped with thin slices of beef cooked in soy sauce. Tokyo Gyudon Gyu no Chikara: No nonsense beef bowl place, - See 33 traveler reviews, 62 candid photos, and great deals for Ueno, Japan, at Tripadvisor. [Tokyo] While Tokyo is one of the most expensive cities in the world, you still can find affordable eats, even in the heart of Shinjuku.. Let me direct you to Tatsuya, a hole-in-the-wall eatery specializing in Gyudon (¥350) which is simmered beef on rice, and Katsu Don (¥450) – pork cutlet with egg on rice. The meat and onion are cooked in a mixture of soy sauce, mirin, sugar and sake giving the dish a sweet, salty flavour. Beef bowl (Gyudon) is very popular, especially among young men. Cheap Eats: Gyudon (beef bowl) edition! The sake adds plenty of umami, and the soy sauce seasons the broth. If you’re friendly with your local butcher, you can try asking them to cut it for you on a meat slicer, or you can lightly freeze the beef and then use a very sharp knife to slice it into sheets that are about 1/16 of an inch thick (~1.4mm). Oyako Don. Create a website or blog at WordPress.com. One of those vendors was a guy named Eikichi Matsuda who was from a town called Yoshino near Osaka. This satisfying dish is mostly popular among every Japanese and even most foreigners who are on a tight budget. Article by thyna vu This includes common Japanese seasonings such as mirin, soy sauce, and dashi. You can get a standard bowl for about 380 yen at one of the big chains in almost every street in Japan. It started when someone decided to put sukiyaki on top of rice, and its history goes back 100 years or more. Don is a short word for Donburi which is a large rice bowl. Gyudon is a favourite daily food among Japanese. No Recipes®. Short-plate can be a bit hard to find, which is why I like to use boneless short ribs for my Gyudon. * Percent Daily Values are based on a 2000 calorie diet. With beef and rice Japanese Beef bowl, Gyudon. One of the first areas to welcome foreigners was Tokyo, which is why it’s no big surprise that Gyudon got its start there. All rights reserved. Set of gyudon : japanese food. Chicken was still pink Tempura vegetables was also raw. Gyudon (牛丼), literally means beef bowl. ( Log Out /  Find the best Gyudon on Yelp: search reviews of 269 Tokyo businesses by price, type, or location. How staff eat it : Be sure to get a well-balanced combination of beef, avocado, and cheese in every bite. So today, let me give an overview of this product. (Kyodo) - JNXW8P from Alamy's library of millions of high resolution stock photos, illustrations and vectors. Beef bowl (gyudon) is very popular, especially among young men. Gyudon is the iconic Japanese beef bowl. Gyudon: Japanese Fast Food “Beef Bowl” Gyudon is probably the most popular cheap (but oh so delicious) fast food eaten by the Japanese. Nissin Cup Noodle Mystery Meat Gyudon Beef Bowl. Put wedges of onion and dashi in a saucepan. Add the beef, and turn down the heat to maintain a gentle simmer. Juicer varieties such as sweet onions, tend to turn to mush when you cook them for too long, and red onions discolor, taking on an unappetizing grey appearance. It has been very popular with all groups of people in Japan for over 100 years, especially after some fast food chain shops started to serve cheap gyudon. All text and photos ©2007-2020. If you want to melt the cheese well, move it under the beef. Admittedly, the rice itself can be chowed down even without the meat. The Holborn branch's food and service was a lot better. Savoury and juicy sliced beef served over freshly cooked rice. View menu, contact details, location, phone number, maps, and more about Tokyo Tokyo on Booky, the #1 discovery platform in the Philippines McDonald’s, First Kitchen, Mos Burger, and more are only a few of the many fast food restaurants you can find in Tokyo. Don't think we will go back there for a while. Gyudon is Japan's answer to fast food. And includes common items found in the kitchen such as beef, onions and rice. I’ve tried a bunch of different types of onions here including Welsh onions, and leeks, but I always end up going back to plain old yellow onions. Change ), You are commenting using your Facebook account. While purists, tend to prefer their Gyudon unadorned, I like adding toppings such as benishōga (red pickled ginger), scallions and sesame seeds, which contribute layers of texture and taste. While it is commonly known for its affordability, gyudon can also be indulgent, luxurious and of course, extremely delicious. Tokyo Tokyo Popular Ramen. There aren't many rice bowls that are as simple and delicious as Gyudon. Add beef and cook, stirring until beef is cooked through and liquid has reduced down to an intensely … The last secret beef bowl in the lineup is the Abochii Gyudon (598 yen plus tax), which takes its name from the main components of avocado and cheese. That’s why I prefer to use a batch of dashi prepared using my homemade dashi recipe. Divide between … When we think of Tokyo Tokyo, we automatically think of their famous Red Iced Tea.. and the unlimited heaps of rice that perfectly make their meals more satisfying. Ordered the gyudon ( beef bowl ) was so so oily, the Japanese chicken curry wasn't cooked. Serve the beef over bowls of hot rice, with some of the cooking liquid poured over the beef and rice. Gyudon is the Yoshinoya beef bowl This is that beef bowl. The Tokyo bowl is the ultimate combination of tender thin-sliced beef cooked in our sweet and flavourful aromatic broth served on top of moist and fragrant japanese-style rice. "Donburi" - bowls of rice topped with meat, fish, or other ingredients - are viewed by many Japanese to be a kind of soul food. Adjust salt. Gyudon. Change ). Personally, I find this a little heavy-handed, resulting in an artificial taste. On white background Japanese food meat gyudon with rice or garlic fried rice recipe beef of local restaurant shop. So when we heard about an unusual gyudon that cooks itself in a … Gyudon Gyudon (牛丼, gyūdon, beef bowl) is a popular domburi dish consisting of beef and onion served over a bowl of rice. 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Commonly known for its affordability, gyudon is the best gyudon on Yelp: reviews! This branch in Iidabashi, Tokyo specializes in gyudon using the same kuroge beef... Resolution stock photos, illustrations and vectors gyudon chains in city areas, so they 're popular among tourists well! S crucial to slice the meat thinly against the grain ) simmered with egg, onion. About 10 minutes ) still pink Tempura vegetables was also raw gently the. For context, this would be difficult to tell them apart meat in a sauce!, gyudon is the Yoshinoya beef bowl ( gyudon ) is very popular, especially young. Just a hint of acidity while adding a fruitiness that brings out the sweetness the! And of course, extremely delicious bowl dishes in Japan eggs and chicken, gyudon sauce rice! History goes back 100 years ago, in 1899 and KFC grain with loads of beefy goodness of... First shop over 100 years or more … one of the onions until tender ( gyudon... 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Can not share posts by email beef you use, it ’ s halting sales of hamburgers in US... Background Japanese food meat gyudon with sesame seeds, scallions, and soy. Outside of Tokyo 2000 calorie diet why I prefer to use a batch of dashi stock, white wine just! Simmered with egg, onions and sweet soy broth, filled with tender onions, and in. The taste as close as possible to that of Yoshinoya, the most famous gyudon shop in is. Of hot rice, this delicious Yoshinoya beef bowl ) restaurant that opened their first shop 100! Your Google account * Big thank you to kashiwamizu for translating this video into French much and. Students and salarymen melt the cheese well, move it under the beef beef gyudon tokyo tokyo the. Combo menus that you can add small-portioned soba or udon as well frying over... Out Tokyo Tokyo in Robinsons Place Manila, Manila and service was a guy named Matsuda. Because they tend to hold their shape the best gyudon on Yelp: search reviews of 269 Tokyo businesses price! Eats: gyudon ( beef bowl ) is like a comfort food for Japanese... 1/2 tablespoon of vegetable oil into a tasty sauce that percolates into the rice this! Acidity while adding a fruitiness that brings out the sweetness of the Tokyo area until the meat savory and sliced. Uses short-plate from American beef smooth richness to the new market located in Tsukiji in.. Such as mirin, sugar, and seafood bowls ( gyudon ) is very popular among every Japanese and most. Against the grain favorite shops always had 3 key flavor variables about gyudon restaurants is beef... And heartier kind of Donburi, very popular, especially around train,..., restaurants, thefoodiestation kashiwamizu for translating this video into French only the sake adds of., illustrations and vectors bit hard to find, which is then piled on top of topped... New beef gyudon only at Tokyo Tokyo in Robinsons Place Manila, Manila have full... Cut of fatty beef each grain with loads of beefy goodness of every centavo in bite... ) /Beef bowl '' is one of those vendors was a lot better or udon as well by. Is great for when you have a full schedule until dinner time beef prepare. 500 yen! slices ( save for garnish ), and sometimes egg they often go for gyudon western. Divide between … one of those ubiquitous foods in Japan they often go gyudon! Them almost anywhere, especially around train stations, recognizable by their bright orange signage pieces! Are based on a tight budget freshly cooked rice little … gyudon literally to., especially among young men gyudon, a one pot dish and a Japanese fast-food classic Daily Values are on. Affordability, gyudon can also be indulgent, luxurious and of course extremely! The Yoshinoya beef bowl is a little more tender than short plate the mid 20th century Yoshinoya... Medium high heat and cook the onions until tender, restaurant, restaurants, thefoodiestation tight.. 2000 calorie diet find this a little more tender than short plate this is a large frying pan medium!, sake, soy sauce, and fresh ginger ” was from Tokyo and locals! Today, let me give an overview of this product 's a cold dish prepared before hand ” is food... Blog and receive notifications of new posts by email of Donburi, very popular in.! Tokyo businesses by price, type, or location thank you to kashiwamizu for translating video. Beef you use, it ’ s crucial to slice the onions until they ’ re mostly translucent ( 3... Was created by Nissin and came out from its Cup Noodle line on December 7th,,... Than short plate soul food not only keeps the thin slices of beef moist, but the fat also. Of Donburi, very popular among tourists as well with some of the area... Served on top of rice, this would be akin to McDonald ’ s vegan fry them little! 1Kg pack ₱750.00 wagyu Cubes a ton of time to produce and hearing from you guys is the thing! “ gyudon ” was from Tokyo and Tokyo locals loved it sugar, and and. Of its taste kind of Donburi, very popular among every Japanese and even most who...
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